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Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid (mycotoxins in foodstuffs. IX



Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid (mycotoxins in foodstuffs. IX



Experientia 32 (2) 168-169




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Accession: 016744905

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DOI: 10.1007/bf01937745



Related references

Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid. (Mycotoxins in foodstuffs. IX). Experientia 32(2): 168-169, 1976

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