EurekaMag
+ Translate
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Production-biological peculiarities of crossbred young bulls Formation of meat productivity in animals obtained from crossing Bestuzhev cows with bulls of meat breeds.1


Production-biological peculiarities of crossbred young bulls Formation of meat productivity in animals obtained from crossing Bestuzhev cows with bulls of meat breeds.1



Zhivotnovodstvo (10) 49-51




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 016777208

Download citation: RISBibTeXText

Related references

Meat productivity of crossbred young bulls, obtained from commercial crossing of Aulie-Ata cows with Kazakh Whiteheaded, Aberdeen-Angus and Chiana bulls. Biulleten' nauchnykh rabot Vsesoiuznyi nauchno issledovatel'skii institut zhivotnovodstva: 9) 26-28, 1976

Meat yield and meat quality of young crossbred bulls obtained by crossing Caucasian Brown cattle with sires of Holstein-Friesian and American Schwyz breeds. Soviet agricultural sciences: ) 62-64, 1986

Comparative study of the results obtained from the crossing of bulgarian simmenthal cows with bulls of different breeds 1. meat productivity. Zhivotnov"dni Nauki 21(3): 3-12, 1984

Indices of the Meat Productivity of the Cross-Breeds of the Obtained FROM THE CROSSING SIMMENTHAL COWS WITH THE BULLS OF THE HOLSTEIN SPECIES OF DIFFERENT POPULATION. Dostizheniya nauki i tekhniki APK 2013(1): 30-31, 2013

Meat productivity and morphological peculiarities of the carcasses of young bulls at different versions of commercial crossings of combined breeds with meat ones. Izvestiia Timiriazevskoi sel'skokhoziaistvennoi akademii: (1) 126-135, 1980

Meat productivity and the quality of hides of crossbred young cattle Commercial crossing of Red Steppe cows with Hereford, Chiana and Charolais bulls.1. Zhivotnovodstvo (10) 33-35, 1981

Meat productivity of young cattle sired by crossbred bulls from beef breeds. Dokl. vses. Akad. sel,-khoz. Nauk V. l. Lenina. 10, 26-28, 1968

Meat productivity of young crossbred bulls belonging to the Black Pied and Holstein-Friesian breeds. Miasnoe skotovodstvo i tekhnologiia proizvodstva goviadiny = Beef cattle farming and the technology of beef production: 4-29, 1981

Chemical composition of meat from young crossbred bulls (beef bulls x Black-and-White cows). Acta Scientiarum Polonorum Zootechnika 3(2): 133-140, 2004

Meat productivity and the quality of meat of hybrid young bulls obtained by the crossing of caucasian brown cattle with holstein friesian breeders and american bred swiss breeders. Doklady Vsesoyuznoi Ordena Lenina i Ordena Trudovogo Krasnogo Znameni Akademii Sel'skokhozyaistvennykh Nauk Imeni V I Lenina 2: 39-40, 1986

Growth and meat productivity of young bulls of the Sharole, Limousin and Hereford breeds. II. Meat productivity. Zhivotnov"dni Nauki 35(1): 115-118, 1998

Cholesterol levels and fatty acids composition in meat of young bulls from Black-and-White cows and bulls of Italian beef breeds. Collection of Scientific Papers, Faculty of Agriculture in Ceske Budejovice Series for Animal Sciences 16(1): 15-20, 1999

Meat productivity of young bulls of the Chernigov and Dnieper intrabreed types New Ukrainian meat breeds of cattle.1. Molochnoe i miasnoe skotovodstvo: (1) 17-18, 1981

Meat production of crossbreds from Russian Brown cows and bulls of meat breeds. Zhivotnovodstvo, Mosk 32(5): 56-57, 1970

Meat productivity of young bulls in combination crossing of the Slovakian Pied and Black Pied breeds (F11). Pol'nohospodarstvo 2 (1) 53-59, 1976