+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Protein and amino acid digestibility in various sections of the digestive tract of pigs. 3. Composition of the amino acids in the chyme and fecal protein



Protein and amino acid digestibility in various sections of the digestive tract of pigs. 3. Composition of the amino acids in the chyme and fecal protein



Archiv fur Tierernahrung = Archives of animal nutrition 33(10-11): 743-748




(PDF emailed within 1 workday: $29.90)

Accession: 016801754

Download citation: RISBibTeXText


Related references

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 1. Experimental methods with animals, protein contents and amino acid pattern of small intestinal chyme and faeces with different rations. Archiv fur Tierernahrung 29(3): 151-164, 1979

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 2. Protein and amino acid balances at the end of the small intestine and of the whole digestive tract (apparent and true protein and amino acid digestibility). Archiv fur Tierernahrung 29(4): 221-234, 1979

Digestibility of protein and amino acids in different sections of the intestines in pigs. 3. Amino acid composition of chyme and faecal protein. Archiv fur Tierernahrung 33(10/11): 743-748, 1983

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 3. Fractionation of the ileal chyme in pigs on different feeds. Archiv fur Tierernahrung 29(7/8): 419-435, 1979

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 4. Digestibility of crude protein and amino acids and transit rate in duodenum, ileum and total digestive tract of growing pigs. Archiv fur Tierernahrung 29(7/8): 437-460, 1979

Protein digestibility and absorption of amino acids in various segments of the digestive tract of pigs. 2. Protein and amino acid balances at the end of the small intestine and of the whole digestive tract (apparent and true protein and amino acid digestibility). Archiv für Tierernahrung 29(4): 221-234, 1979

Protein and amino acid digestibility in various sections of the intestines in swine. 3. Amino acid composition of chyme and fecal proteins. Archiv für Tierernahrung 33(10-11): 743-748, 1983

Protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs. 4. Digestibility of crude protein and amino acids and rate of passage through the duodenum and ileum and the total digestive tract of growing pigs. Archiv für Tierernahrung 29(7-8): 437-460, 1979

Protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs. 3. Results of the fractionation of ileum chyme after feeding various rations. Archiv für Tierernahrung 29(7-8): 419-435, 1979

On the protein and amino acid digestibility in various sections of the digestive tract of pigs. 2. Protein sources of plant origin. Archiv fur Tierernahrung = Archives of animal nutrition 33(4-5): 379-387, 1983

Protein and amino acid digestibility in different sections of the digestive tract of pigs. 1. Protein sources of animal origin. Archiv fur Tierernahrung 33(2/3): 155-165, 1983

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 5. Results of giving methionine. Archiv fur Tierernahrung 29(9): 541-559, 1979

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 6. Results of giving lysine. Archiv fur Tierernahrung 29(12): 771-780, 1979

Protein and amino acid digestibility in various sections of the digestive tract of pigs. 1. Protein sources of animal origin Casein, dried skimmed milk, fish meal.1. Archiv fur Tierernahrung = Archives of animal nutrition 33(2-3): 155-165, 1983

Investigations of the protein digestibility and the absorption of amino acids in various segments of the digestive tract of swine. 4. Digestibility of crude protein and amino acids and rate of passage through the duodenum, the ileum and the total digestive tract of growing swine. Archiv fur Tierernahrung 29(7-8): 437-460, 1979