EurekaMag PDF full texts Chapter 16,803

Joyard, J.B.ock, M.; Douce, R. 1987: Protein and polar lipid constituents of the plastid envelope membranes. Models in plant physiology and biochemistry editors David W Newman and Kenneth G Wilson: 130

Guth, A. 1979: Protein and pollen deficiency helped by feeding Sojapoll. Allgemeine deutsche Imkerzeitung 13(5): 142-143

Salyaev, R.; Ozolina, N.1; Kuzevanov, V. 1983: Protein and polypeptide composition of the isolated tonoplast of red beet Beta vulgaris. Soviet plant physiology 30(1): 188-192

Van Loon, L.J.C.; Kies, A.K.; Saris, W.H.M. 2007: Protein and protein hydrolysates in sports nutrition. International Journal of Sport Nutrition and Exercise Metabolism 17 Suppl: S1-S4

Benken, I.; Demina, R.; Komendantova, T. 1981: Protein and protein inhibitors of digestive proteinases in seed of different chickpea varieties (Cicer arietinum L.). Trudy po prikladnoi botanike genetike i selektsii 3: 3-10

Jacobsen, A. 1974: Protein and protein value in grass and other greens. Nye Dansk Landbrug 5(3): 12-13

Loir, M. 1972: Protein and ribonucleic acid metabolism in spermatocytes and spermatids of the ram (Ovis aries). I. Incorporation and fate of 3H -uridine. Annales de Biologie Animale Biochimie Biophysique 2(2): 203-219

Goswami, B.; Chakrabarti, S.D.be, D.; Roy, S. 1974: Protein and ribonucleic acid synthesis by plant mitochondrial systems. Physiologia Plantarum 2(4): 291-293

Burke, D.J.; Seale, T.W.; McCarthy, B.J. 1972: Protein and ribonucleic acid synthesis during the diploid life cycle of Allomyces arbuscula. Journal of Bacteriology 110(3): 1065-1072

Tadera, K.T.niguchi, T.T.ramoto, M.A.ima, M.Y.gi, F.K.bayashi, A.N.gahama, T.I.hihata, K. 1984: Protein and starch in tubers of winged bean, Psophocarpus tetragonolobus (L.) DC., and yam bean, Pacyrrhizus erosus (L.) Urban. Memoirs of the Faculty of Agriculture Kagoshima University 20(29): 73-81

Glem-Hansen, N. 1980: Protein and sulfur-containing aminoacids (effects of feeds content of protein and sulfur-containing aminoacids together with a varied fat-carbohydrate ratio on the minks pelt characteristics). Dansk pelsdyravl 43(7): 281-285

Aness 1983: Protein and the soybean industry. Agricultura 52(611): 420-421

Goldenberg, Z.V. 1984: Protein and tryptophan content in some species of wheat, rye and Triticale amphidiploids. Soobshcheniia Akademii nauk Gruzinskoi SSR = Bulletin of the Academy of Sciences of the Georgian SSR 114(2): 373-376

D'-Iachenko, N.; Katruk, E.1; Kuznetsov, I. 1981: Protein and vitamin content in the preparation of propionic-acidophilic bouillon culture Feed additives.1. Izvestiia Akademii nauk Moldavskoi SSR Seriia biologicheshikh i khimicheskikh nauk: ) 80-81

D'-Iachenko, N.; Katruk, E.; Kuzmetsov, I. 1981: Protein and vitamin content in the preparation of propionic-acidphilic broth culture. Izvestiia Akademii nauk Moldavskoi SSR Seriia biologicheshikh i khimicheskikh nauk: ) 80-81

Turgeon, A.J. 1975: Protein and xanthophyll content of turfgrass clippings. Proceedings 6th 40-41

McBride, A.E.; Zurita-Lopez, C.; Regis, A.; Blum, E.; Conboy, A.; Elf, S.; Clarke, S. 2007: Protein arginine methylation in Candida albicans: role in nuclear transport. Eukaryotic Cell 6(7): 1119-1129

Miranda, J.J.L.; King, D.S.; Harrison, S.C. 2007: Protein arms in the kinetochore-microtubule interface of the yeast DASH complex. Molecular Biology of the Cell 18(7): 2503-2510

Klein, S.M.; Vernon, L.P. 1974: Protein arrangement in chloroplast membranes: studies with P-diazonium-benzene-35S-sulfonic acid. Annals of the new York Academy of Sciences 227: 568-579

Li, Q.-Z.; Zhou, J.; Wandstrat, A.E.; Carr-Johnson, F.; Branch, V.; Karp, D.R.; Mohan, C.; Wakeland, E.K.; Olsen, N.J. 2007: Protein array autoantibody profiles for insights into systemic lupus erythematosus and incomplete lupus syndromes. Clinical and Experimental Immunology 147(1): 60-70

Szotowa, W. 1981: Protein as a diet component in nutrition of children. Zywienie czlowieka(3-4): 187-193

Bernstein, R.K. 1979: Protein as the principal source of dietary carbohydrate for the physiologic control of glycemic levels in juvenile onset diabetes. Nutrition and the diabetic child 4th International Beilinson Symposium Herzlia 1978 volume editors Zvi Laron Moshe Karp: 6

Garneau-Tsodikova, S.; Dorrestein, P.C.; Kelleher, N.L.; Walsh, C.T. 2006: Protein assembly line components in prodigiosin biosynthesis: characterization of PigA,G,H,I,J. Journal of the American Chemical Society 128(39): 12600-12601

Shen, Y.; Bax, A. 2007: Protein backbone chemical shifts predicted from searching a database for torsion angle and sequence homology. Journal of Biomolecular NMR 38(4): 289-302

Gehring, A.-G.A.bin, D., M. 2007: Protein based microarray for the detection of pathogenic bacteria. Journal of rapid methods and automation in microbiology 15(1): 49-66

Welshons, W.V.; Nagel, S.C.; Vom Saal, F.S. 1999: Protein binding interactions: approaches to quantifying "free" and "bound" fractions of genistein and other xenobiotic estrogens in serum. Journal of Medicinal Food 2(3-4): 135-137

Yeary, R.A.; Davis, D.R. 1974: Protein binding of bilirubin: comparison of in vitro and in vivo measurements of bilirubin displacement by drugs. Toxicology and Applied Pharmacology 28(2): 269-283

Sales, A.; Menezes, T.-De; Arakaki, T. 1976: Protein biomass production in sugarcane molasses. Coletanea do Instituto de Tecnologia de Alimentos 7(1): 97-105

Cohen, G.N.; Gros, F. 1960: Protein biosynthesis. Annual Review of Biochemistry 29: 525-546

Diaz-De-Leon, L.A.cos, L.D.az-De-Leon, J.; Soto, H. 1982: Protein biosynthesis by Bouvardia ternifolia cell cultures adapted to NaCl. Environmental Science research 3(23): 455-460

Hecker, M.B.rnhardt, D. 1976: Protein biosynthesis in dormant and post-ripened embryos and seeds of Agrostemma githago. Phytochemistry 5 (7) 1105-1109

Khan, A.; Malhotra, S. 1983: Protein biosynthesis in jack pine and its inhibition by sulphur dioxide Pinus banksiana, harmful effects of fumigation. Phytochemistry 2(6): 1325-1328

Chippendale, G.; Kilby, B. 1970: Protein biosynthesis in larvae of the large white butterfly. Pieris brassicae. Comparative Biochemistry and Physiology 34(1): 0-243

Vargas, A. 1976: Protein biosynthesis in microorganisms under the influence of external electromagnetic fields. Fortschritte der experimentellen und theoretischen Biophysik: 20

Mal'-Tsev, G.; Gapparov, M. 1982: Protein biosynthesis in rat liver subcellular fractions under quantitative and qualitative changes in the carbohydrate component of the diet. Voprosy Pitaniia 41(6): 57-59

Kalachnyuk, G.I. 1989: Protein biosynthesis in the rumen mucosa. Asian-Australasian Journal of Animal Sciences 2(3): 424

Means, A.R.; Abrass, I.B.; O'Malley, B.W. 1971: Protein biosynthesis on chick oviduct polyribosomes. I. Changes during estrogen-mediated tissue differentiation. Biochemistry 10(9): 1561-1570

Means, A.R.; O'Malley, B.W. 1971: Protein biosynthesis on chick oviduct polyribosomes. II. Regulation by progesterone. Biochemistry 10(9): 1570-1576

Herring, A.; Sharp, J. 1984: Protein blotting: the basic method and its role in viral diagnosis. Recent advances in virus diagnosis: seminar held at Veterinary Research Laboratories Belfast Northern Ireland Sept 22-23-1983 edited by MS McNulty and JB Ferran: 124

Huang, A. 1985: Protein bodies. Modern methods of plant analysis(1): 134-144

Tanaka, K. 1982: Protein bodies and aleurone par. Nippon Nogei Kagakukai shi = Journal of the Agricultural Chemical Society of Japan 56(1): 39-47

Allen, R.; Prier, D.; Bragg, L. 1982: Protein bodies and lipid bodies in the dormant cotyledons of Prosopis glandulosa (Mesquite). Scanning electron microscopy 982(1): 221-228

Gaudreault, P.R.; Beevers, L. 1984: Protein bodies and vacuoles as lysosomes : investigations into the role of mannose-6-phosphate in intracellular transport of glycosidases in pea cotyledons. Plant Physiology 76(1): 228-232

Wozny, A.M.odzianowski, F.S.efaniak, B. 1984: Protein bodies formation in yellow lupin seeds. Acta Societatis Botanicarum Poloniae 3(1): 3-9

Citharel, L.; Citharel, J. 1985: Protein bodies from the cotyledons of Cytisus scoparius L. (Link). Ultrastructure, isolation, and subunit composition of albumin, legumin and vicilin. Planta 166(1): 39-45

Burr, F.A.; West, J.A. 1971: Protein bodies in Bryopsis hypnoides: their relationship to wound-healing and branch septum development. Journal of Ultrastructure Research 35(5): 476-498

Cheshmedzhiev, B.V. 1980: Protein bodies in animal husband. Selskostopanska nauka = Agricultural Science 8(1): 23-32

Briarty, L.; Coult, D.; Boutler, D. 1970: Protein bodies of germinating seeds of Vicia faba. Journal of experimental botany 21(67): 513-524

Van der Wilden, W.; Herman, E.M.; Chrispeels, M.J. 1980: Protein bodies of mung bean cotyledons as autophagic organelles. Proceedings of the National Academy of Sciences of the United States of America 77(1): 428-432

Galili, G.S.imoni, Y.L.vanony, H.B.echl, A.; Anderson, O.; Herman, E. 1997: Protein body development in wheat. Current topics in plant biochemistry and physiology: proceedings of the Plant Biochemistry and Physiology Symposium held at the University of Missouri Columbia: 6th) 6-7

Jordan, J.; Jordan, L.; Jordan, C. 1983: Protein body digestion in Polygonum pensylvanicum embryos during prechilling. Acta botanica Neerlandica 32(4): 333-336

Codner, R. 1972: Protein boost to enrich cassava. Food Industries Journal 4(9): 12-13

Dhoble, R.; Gupta, S. 1980: Protein bound iodine in blood plasma of buffaloes in relation to postpartum anestrus. Indian journal of dairy science 33(1): 124-125

Daubert, S.D.; Bruening, G.; Najarian, R.C. 1978: Protein bound to the genome RNAs of cowpea mosaic virus. European Journal of Biochemistry 92(1): 45-51

Llorca, E.-; Hernando, I.-; Pcbrez-Munuera, I.-; Quiles, A.-; Larrea, V.-; Lluch, M.C.geles 2007: Protein breakdown during the preparation of frozen batter-coated squid rings. Zeitschrift fur Lebensmittel Untersuchung und Forschung A European food research and technology 225(5-6): 807-813

Jager, H.H. 1979: Protein breakdown in Emmental cheese. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: (61) 293-298

Vissers, Y.L.J.; von Meyenfeldt, M.F.; Argilés, J.M.; Luiking, Y.C.; Dejong, C.H.C.; Deutz, N.E.P. 2007: Protein breakdown on whole-body and organ level in non-cachectic tumour-bearing mice undergoing surgery. Clinical Nutrition 26(4): 483-490

Ando, A.M.ura, M.; Crocomo, O.; Derbyshire, E.N.to, A.; Menten, J.; Carvalho, M. 1979: Protein breeding of the Brazilian varieties of rice (preliminary results). Relatorio cientifico Escola Superior de Agricultura "Luiz de Queiroz" Departamento de Genetica Instituto de Genetica: 3) 10-14

Wallace, G.; Satterlee, L. 1977: Protein calcium binding and its effect on several food protein properties, molecular weights and isoelectric points. Journal of Food Biochemistry 1(4): 367-384

Riggert, O.F. 1976: Protein calculation in testing milk performance in Schleswig--Holstein. Unser Milchvieh 28(2): 5-8

Pollitt, E.T.omson, C. 1977: Protein calorie malnutrition and behavior: a view from psychology. Nutrition and the brain: 261-306

McFadden, P.N.; Horwitz, J.; Clarke, S. 1983: Protein carboxyl methyltransferase from cow eye lens. Biochemical and Biophysical Research Communications 113(2): 418-424

Bosmann, H.B. 1973: Protein catabolism. II. Identification of neutral and acidic proteolytic enzymes in Aspergillus niger. Biochimica et Biophysica Acta 293(2): 476-489

Rho, H.M.; DeBusk, A.G. 1971: Protein chain initiation by methionyl transfer ribonucleic acid in the cytoplasm of Neurospora. Journal of Biological Chemistry 246(21): 6566-6569

Leis, J.P.; Keller, E.B. 1970: Protein chain initiation by methionyl-tRNA. Biochemical and Biophysical Research Communications 40(2): 416-421

Seal, S.N.; Bewley, J.D.; Marcus, A. 1972: Protein chain initiation in wheat embryo. Resolution and function of the soluble factors. Journal of Biological Chemistry 247(8): 2592-2597

Leis, J.P.; Keller, E.B. 1970: Protein Chain-Initiating Methionine tRNAs in Chloroplasts and Cytoplasm of Wheat Leaves. Proceedings of the National Academy of Sciences of the United States of America 67(3): 1593-1599

Rentschler, L.; Moses, N. 1988: Protein challenges. Food allergy: a practical approach to diagnosis and management edited by Lawrence T Chiaramonte Arlene T Schneider Fima Lifshitz: 472

Marshall, R.; Souren, I.Z.hn, H. 1983: Protein changes after short thermal treatments of wool fabrics. Textile research journal 53(12): 792-794

Dainty, R.H.; Shaw, B.G.; De Boer, K.A.; Scheps, E.S. 1975: Protein changes caused by bacterial growth on beef. Journal of Applied Bacteriology 39(1): 73-81

Grover, I.; Puri, S. 1982: Protein changes during heterocyst differentiation in Cylindrospremum species. Phykos 1(1-2): 100-104

Srivastava, R.; Pareek, B. 1977: Protein changes during the development of Prodenia litura F. (Lepidoptera: Noctuidae). Comparative Physiology and Ecology 2(1): 8-9

Uritani, I. 1971: Protein changes in diseased plants. Annual review of phytopathology: 211-234

Srivastava, R.; Pareek, B. 1976: Protein changes in the young pupa and pharate adult of Prodenia litura F. (Lepidoptera: Noctuidae). Comparative Physiology and Ecology 1(1): 1-4

Hemalatha, M.S.; Manu, B.T.; Bhagwat, S.G.; Leelavathi, K.; Prasada-Rao, U., J.S. 2007: Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality. Zeitschrift fur Lebensmittel Untersuchung und Forschung A European food research and technology 225(3-4): 463-471

Vicentini, A.M.; Kieffer, B.; Matthies, R.; Meyhack, B.; Hemmings, B.A.; Stone, S.R.; Hofsteenge, J. 1990: Protein chemical and kinetic characterization of recombinant porcine ribonuclease inhibitor expressed in Saccharomyces cerevisiae. Biochemistry 29(37): 8827-8834

Friedman, M.K.ull, L.; Eskins, K. 1971: Protein chemistry and photochemistry in dimethyl sulfoxide. Applied Polymer Symposia 8(1): 297-306

Fraenkel-Conrat, H. 1979: Protein chemists encounter viruses. Annals of the new York Academy of Sciences 325: 308-318

Wolstencroft, K.; Lord, P.; Tabernero, L.; Brass, A.; Stevens, R. 2006: Protein classification using ontology classification. Bioinformatics 22(14): E530-E538

Schnitzer, T.J. 1985: Protein coding assignment of the S genes of the avian reovirus S1133. Virology 141(1): 167-170

Imbs, B.; Zhukova, L. 1974: Protein complete feed value of pea and sunflower crops, grown for silage separately and in a mixture, as affected by development phases of the plants. Nauchnye trudy Stavropol'skii sel'skokhoziaistvennyi institut(37): 16-20

Imbs, B.; Zlydnev, N.; Alekseenko, A. 1976: Protein completeness and nutritive value of grass meal prepared from forage grasses vegetating on different dates. Nauchnye trudy Stavropol'skii sel'skokhoziaistvennyi institut 9(4): 3-8

Semikhov, V.; Aref'-Eva, L.; Shershneva, A. 1983: Protein complex and the amino acid composition of the seed of remote wheat hybrids. Biulleten' Glavnogo botanicheskogo sada: 28) 77-81

Borodulina, A.; Suprunova, L. 1984: Protein complex of rapeseed. Nauchno teknicheskii biulleten Vsesoiuznogo Nauchno Issledovatelskogo Instituta Maslichnykh Kultur: 5) 33-35

Borodulina, A.; Suprunova, L.; Vlasova, L. 1985: Protein complex of the achenes of wild Helianthus species. Biulleten' nauchno tekhnicheskoi informatsii po maslichnym kul'turam: 1) 8-10

Kaul, R.; Verma, S.C.; Robertson, E.S. 2007: Protein complexes associated with the Kaposi's sarcoma-associated herpesvirus-encoded LANA. Virology 364(2): 317-329

Mushak, P.O. 1980: Protein complexes in some Cyanop. Ukrains'kyi botanichnyi zhurnal 7(4): 32-37

Semikhov, V.F. 1972: Protein complexes of seeds and the phylogenetic situation of the tribe Andropogoneae Presl. Biokhimiia i Filogeniia Rastenii: 5-72

Blagoveshchenskii, A.; Kolobkoba, E. 1978: Protein complexes of the seeds of the family Hamamelidaceae. Biulleten' Otdel biologicheskii 83(1): 69-71

Kastelic, L. 1981: Protein component in honeybee nutrition. Slovenski cebelar 83(3): 100-101

Hanrahan, S.; Mcclain, E.W.rner, S. 1987: Protein component of the surface wax bloom of a desert tenebrionid, Zophosis testudinaria. South African journal of science 83(8): 495-497

Uryvaev, L.V.; Chepulis, G.S.; Derkach, I.S.; Zhdanov, V.M.; Ershov, F.I. 1971: Protein components and antigens of Venezuelan equine encephalomyelitis virus. Voprosy Virusologii 16(5): 586-589

Chepulis, G.S.; Derkach, I.S.; Zhdanov, V.M. 1972: Protein components of classical fowl plague virus and Newcastle disease virus. Voprosy Virusologii 17(1): 48-52

Florova, N.; Nikolaeva, L. 1979: Protein components of the membrane fraction of wheat sprouts plastids. Sel'skokhoziaistvennaia biologiia 14(4): 494-496

Rozgoni, I.; Kovaliv, L. 1978: Protein composition and activity of aminotransferases in the blood serum, craw gland, liver, spleen and lymph nodes in male calves in the colostrum period. Sel'skokhoziaistvennaia biologiia 13(5): 762-767

Zaslavskaia, N.; Pleshkov, B.; Novikov, N.; Zazimko, V. 1983: Protein composition and activity of amylolytic enzymes in the grain of Triticum-Agropyron hybrids at different nitrogen nutrition. Izvestiia Timiriazevskoi sel'skokhoziaistvennoi akademiia: (3) 77-81

Tsanev, V.S.vov, P. 1980: Protein composition and some mor. Genetika i selektsiia = Genetics and plant breeding 3(4): 250-262

Masson, G.M.reau,. Jr.; 1975: Protein composition and tenderness of dairy beef. Canadian Institute of Food Technology Journal 8(1): 19-22

Ohm, H.; Peterson, D. 1975: Protein composition in developing groats of an Avena sativaL. cultivar and an Avena sativa X Avena sterilis L. selection. Crop science 15(6): 855-858

Ladan, P.; Stepanov, V.; Uzhako, P. 1981: Protein composition of blood in swine. Porody svinei pod redaktsiei PE Ladana i AT Mysika: 107

Kirsipuu, A.I. 1982: Protein composition of blood serum in bream. Hudrobioloogilised uurimused = Gidrobiologicheskoe issledovaniia 2(12): 84-89

Zeng QingKun; Yang BingZhuang; Ren FaZheng; Fan JinBo 2007: Protein composition of buffalo milk. China Dairy Industry 35(8): 31-33, 44

Akhunov, A.A. 1979: Protein composition of canine blood serum during and after 6-year exposure to external gamma radiation. Radiobiology ub 1979) 18(4): 20-25

Moskalenko, A.; Ladygin, V. 1980: Protein composition of chloroplast membranes of Chlamydomonas reinhardii mutants with inactive photosystems 1 or 2. Doklady biochemistry (pub 1980) 249(1-6): 431-434

Moskalenko, A.; Ladygin, V. 1979: Protein composition of chloroplast membranes of Chlamydomonas reinhardii with non-active photosystems I or 2. Doklady Akademii Nauk SSSR 494: 1017-1019

Boulter, D. 1983: Protein composition of grains of the Leguminosae. Qualitas plantarum = Plant foods for human nutrition 2(3-4): 247-252

Temina, A.; Andrianova, L.1; Gololobov, A.1; Kapul'-Tsevich, Y.1; Savchenko, G. 1982: Protein composition of haploid and diploid strains of Hansenula yeasts Hansenula polymorphia. Microbiology (pub 1982) 50(6): 764-768

Vreim, C.E.; Staub, N.C. 1976: Protein composition of lung fluids in acute alloxan edema in dogs. American Journal of Physiology 230(2): 376-379

Jones, L.N. 1980: Protein composition of mammalian Stratum corneum. Fibrous proteins scientific industrial and medical aspects edited by DAD Parry LK Creamer: 175

Jenness, R. 1970: Protein composition of milk. McKenzie H A Milk proteins: 17-43

Satomi, D. 1976: Protein composition of mouse brain microsomes. Scientific Papers of the College of General Education University of Tokyo (Biological Part) 26(2): 100-106

Hayashi, T.; Minobe, Y. 1985: Protein composition of rice transitory yellowing virus. Microbiology and Immunology 29(2): 169-172

Terek, V.I. 1979: Protein composition of sheep blo. Ovtsevodstvo 8) 54-61

Klein, S.; Vernon, L. 1974: Protein composition of spinach chloroplasts and their photosystem I and photosystem II subfragments. Photochemistry and photobiology 19(1): 43-49

Kniazeva, L.A. 1973: Protein composition of swine pancreas. Uchenye zapiski: 6 98-103

Bekzhanov, S. 1975: Protein composition of the blood serum of Arkhar-Merino sheep and their crosses with Soviet Beskaragai Merino Sheep in central Kazakhstan. Trudy 1 48-55

Sarsenov, A.S. 1981: Protein composition of the cell nuclei in hybrid and purebred sheep. Cytology and genetics 5(4): 67-74

Basha, S.; Pescador, M. 1984: Protein composition of the different life stages of Dolania americana (Ephemeroptera: Behningiidae). Proceedings of the Fourth International Conference on Ephemeroptera Bechyne tember 4-10-1983 edited by Vladimir Landa Tomas Soldan and tin Tonner: 212

Bieglmayer, C.; Ruis, H. 1974: Protein composition of the glyoxysomal membrane. Febs Letters 47(1): 53-55

Ryan, F.J. 1986: Protein composition of tubers of the dioecious biotype of hydrilla. Research progress report Western Society of Weed Science: 00

Chari, S.; Sreenivasan, A. 1982: Protein concentrate from fish Shark fish, India. Food proteins: analytical nutritional and technological aspects a scientific view proceedings National Symposium on Food Proteins 17-19 March 1979 Loyola College Madras editors A Srinivasan NS Gnanapragasam

Glaps, J.K.rniewicz, A. 1979: Protein concentrate from green plants instead of animal protein in concentrated feed mixtures for pigs. Roczniki naukowe zootechniki Monografie i rozprawy: 3) 71-83

Bailey, A.; Sumrell, G. 1981: Protein concentrate from high-protein pearlmillet. United States patent United States Patent Office: 1981 (4,254,022)

Novykov, I. 1980: Protein concentrate from plants. Tvarynnytstvo Ukrainy: (6) 26-27

Chari, S.; Sreenivasan, A. 1980: Protein concentrate from shark Carcharias sp. Fishery technology 17(2): 115-117

Sitov, U.P.odanski, P.K.stov, K.V.silev, K. 1980: Protein concentrate from sour bu. Khranitelna promishlenost 9(2): 21-23

Mitsuda, H.H.guchi, M.Y.mamoto, A.N.kajima, K. 1977: Protein concentrate from the blue green algae its nutritive value. Journal 30 (1) 23-28

Nakamura, R.A.akura, H.F.rukawa, Y.H.yashi, S. 1980: Protein concentrate from the th. Eiyo to shokuryo= Journal of Japanese Society of Food and Nutrition 3(5): 345-349

Das, K.S.ukri, N.; Al-Nasiri, S. 1979: Protein concentrate from waste catfish and its quality improvement by enzyme. Journal of Food Science and Technology (Mysore) 16(2): 58-61

Mitsuda, H.H.guchi, M.S.irai, K.Y.mamoto, A. 1978: Protein concentrate from water. Journal 31(1): 99-102

Peri, C.R.ssi, M. 1980: Protein concentrate production from sunflower cakes. I. Processing and protein quality evaluation. Rivista italiana delle sostanze grasse 57(10): 465-469

Rossi, M.P.ri, C.R.va, M. 1980: Protein concentrate production from sunflower cakes. II. Simultaneous extraction of oil and clorogenic acid. Rivista italiana delle sostanze grasse 57(11): 509-513

Nollman, D.S.; Pratt, D.E. 1972: Protein concentrates and cellulose as additives in meat loaves. Journal of the American Dietetic Association 61(6): 658-661

Rutkowski, A. 1972: Protein concentrates and isolates from oleaginous seed. Przemysl Spozywczy 6(4): 152-158

Huesa-Lope, J. 1978: Protein concentrates and isolates from olesginous meals. Their preparation and treatment. Grasas y aceites 29(6): 431-435

Shahidi, F. 1995: Protein concentrates from underutilized aquatic species. Food flavors generation analysis and process influence: proceedings of the 8th International Flavor Conference Cos Greece 6-8 July 1994 -1451

Mcgrew, P. 1977: Protein concentrates get the right of whey in ice cream. Georgia dairyman: 7

Mroz, Z.W.denski, K.W.jcik, S.W.jciak, M. 1979: Protein concentrates in piglets feeding. Roczniki naukowe zootechniki= Polish journal of animal science and technology(2): 153-163

Wronowski, S. 1978: Protein concentrates made of yeasts: Production methods, nutritive value, and uses. Przemysl spozywczy 2(8): 289-293

Skrede, A. 1975: Protein concentration in feed for mink pups from weaning to pelting. Norsk pelsdyrblad: 5, 49 (6) 270-272

Lahodiuk, P.; Klos, I. 1972: Protein concentration in tissues. Fiziolohiia i biokhimiia sil's'kohospodars'kykh tvaryn: 9 23-26

Raussens, V.; Ruysschaert, J.-Marie; Goormaghtigh, E. 2006: Protein concentration is not an absolute prerequisite for the determination of secondary structure from circular dichroism spectra: A new scaling method (vol 319, pg 114, 2003). Analytical Biochemistry 359(1): 150

Vallabhan, D.L. 1984: Protein concentration of the cuticle of Sphaeroma walkeri (Stebbing), Sphaeroma terebrans (Bate) and Cirolana fluviatilis (Stebbing) in relation to moult cycle stages. Comparative physiology and ecology 9(1): 1-4

Prasad, A.B.chlaus, N.; Arora, R.; Pandey, R. 1980: Protein concentration, phosphatases & peroxidase in cervical mucus of buffalo heifers during oestrous cycle. Indian journal of experimental biology 18(3)

Dees, W.; Nobel, R. 1982: Protein concentrations in the imported fire ant, Solenopsis invicta Buren. Technical bulletin South Carolina Agricultural Experiment Station: 982 (1084)

Pace, C.N. 1983: Protein conformations and their stability Food science. Journal of the American Oil Chemists' Society 60(5): 970-975

Nielsen, K.; Duncan, J.R. 1985: Protein constituency of unbound fraction of bovine serum applied to anion exchange columns at different pHs and molarities with or without ethylenediamine tetraacetic acid. Application to preparation of bovine IgG1. Veterinary Immunology and Immunopathology 9(4): 349-359

Lindner, K. 1979: Protein consumption and its nutritional evaluation in Hungary. Elelmiszervizsgalati kozlemenyek 5(5-6): 180-190

Sebastian, A. 2005: Protein consumption as an important predictor of lower-limb bone mass in elderly women. American Journal of Clinical Nutrition 82(6): 1355-6; Author Reply 1356

Weber, A. 1976: Protein consumption as indicator of food consumption levels. Rejoinder. European review of agricultural economics: 4 553-555

Wagstaff, H.R. 1976: Protein consumption or food consumption? Comment. European review of agricultural economics: 4 549-551

Mikschik, E. 1972: Protein content analysis of brewing barley. Mitteilungen 26 (4) 69-71

Cheng, H.H. 1978: Protein content and amino acid. Chung hua nung yeh yen chiu Journal of agricultural research of China 27(4): 291-295

Alekseenko, A.; Pak, D.; Ozherel'-Eva, Z. 1975: Protein content and amino acid composition of proteins in the milk of high yielding cows of the Alatau breed. Izvestiia Seriia biologicheskaia: 5 72-74

Koundal, K.R. 1983: Protein content and amino acid composition of seeds of Bengal gram and its mutants. Plant physiology and biochemistry 1: 60-63

Dubetz, S.G.rdiner, E. 1980: Protein content and amino acid composition of seven wheat cultivars subjected to water stress: effects of nitrogen fertilizer treatments. Journal of plant nutrition(5): 517-523

Angadi, S.; Anand, I. 1988: Protein content and amino acid profile of pollen restorers in rapeseed B. napus and mustard B. juncea. 7th International Rapeseed Congress convened under the patronage of Stanislaw Zieba by the Plant Breeding and Acclimatization Institute under the auspices of the Group Consultatif International de Recherche sur le Colza: 242

Pollhammer, M.E. 1979: Protein content and bread volume. Sutoipar 25(5-6): 163-170

Sakhanov, B. 1986: Protein content and catalase activity in mitochondria of some sheep tissues in the ontogeny. Trudy Instituta Eksperimental'noi Biologii Akademiia nauk Kazakhskoi SSR8(18): 182-194

Adelsberger, U.P.trowitz, H. 1976: Protein content and composition of pine wood stored for different lengths of time. Holzforschung 30 (4) 109-113

Khotyanovich, A.; Vedeneeva, N.; Kubareva, Z. 1972: Protein content and digestibility in feed yeast cultured with different carbon and nitrogen sources. Applied biochemistry and microbiology: Transl 1974, 8 (2) 159-162

Morais, R. 1977: Protein content and enzyme levels of cultured chick embryo cells treated with camptothecin and actinomycin D. Canadian Journal of Biochemistry 55(11): 1180-1185

Taira, H.; Taira, H. 1976: Protein content and kernel weig. Shokuhin Sogo Kenkyujo kenkyu hokoku Report of National Food Research Institute: 31 12-14

Syrstad, O. 1977: Protein content and protein. Landbrukstidende 977, 83 (7) 157-159

Porceddu, E.P.cucci, G.P.rrino, P.D.lla-Gatta, C.M.ellaro, I. 1975: Protein content and seed characteristics in populations of Triticum durum grown at three different locations. Proceedings of the Symposium on Genetics and Breeding of Durum Wheat: ub 1975) 217-224

Hernandez, C.; Escudero, A.; Acosta-Gallegos, J. 1994: Protein content and seed yield of common bean cultivars in the Central Plateau of Mexico. Annual report 7(37): 106-107

Reider, M.; Smith, B.1; Fletcher, J. 1982: Protein content and subculturing properties of senescing plant suspension cultures Tissue culture. In vitro: journal of the Tissue Culture Association 18(12): 1004-1008

Mineev, V.; Tishchenko, A.; Semikhova, O. 1976: Protein content and technological characteristics of wheat grain after systematic application of fertilizers in a crop rotation. Soviet agriculture sciences: ransl 1977), 7 4-6

Radkov, P.D.kov, D. 1981: Protein content and the composit. Rasteniev'dni Nauki 8(8): 20-25

Stroev, V.; Dolgova, S. 1982: Protein content and the quality of gluten in Elymus arenarius. Biulleten' Glavnogo botanicheskogo sada: 23) 75-79

Heinsoo, J. 1984: Protein content and yields in fodder root crops, mainly sugarbeets. Sbornik nauchnykh trudov Estonskoi sel'skokhoziaistvennoi akademii = Transactions of Estonian Agricultural Academy: 49) 42-46

Reidolf, V. 1984: Protein content and yields in types of grass stands depending on norms of nitrogenous fertilizer. Sbornik nauchnykh trudov Estonskoi sel'skokhoziaistvennoi akademii = Transactions of Estonian Agricultural Academy: 49) 64-70

Kleczek, C. 1983: Protein content as a characteristic feature of particular grass species and their varieties. Zeszyty Problemowe Postepow Nauk Rolniczych 238: 231-236

Kretschmer, K.F. 1974: Protein content as a criterion of barley and malt quality. Brauwelt 114 (88) 1902-1907

Wahhab, M.; Bechyne, M. 1981: Protein content as a measure of seed quality in rapeseed (Brassica campestris L.). Bangladesh journal of agriculturet 6(2-3): 39-43

Hunnius, W.S.heidt, M.M.nzert, M. 1973: Protein content as substantial quality characteristics of the potato. Kartoffelbau 24 (9) 230-231

Hutter, K.; Eipel, H. 1978: Protein content distributions in populations of bakers yeast. European journal of applied microbiology and biotechnology: (3) 203-206

Kal'-Chenko, Nm 1983: Protein content in alfalfa specimens under irrigation conditions. Biulleten' Vsesoiuznyi institut rastenievodstva: 28) 39-40

Snieg, L.S.ngin, W. 1983: Protein content in four potato varieties depending on the mineral fertilization level. Zeszyty Problemowe Postepow Nauk Rolniczych 238: 621-628

Sichkar, V.; Levitsky, A.; Marjushkin, V. 1982: Protein content in grain and lysine content in protein of soybean mutants, induced by chemical mutagens and gamma rays. Soybean genetics newsletter United States Agricultural Research Service 9(9): 161-162

Mal'-Chenko, Vv 1976: Protein content in grain of winter wheat M1 plants in relation to their depression and frequency of mutations in M2. TSitologiia i genetika 10(6): 497-502

Korneeva, L.I. 1980: Protein content in green forage of cereals by phases of development at different sowing dates. Trudy po prikladnoi botanike genetike i selektsii 6(1): 140-144

Khudadatov, A.; Kasumov, G.; Mamedova, V. 1980: Protein content in hybrid combinations and appropriate parental normal wheat varieties and ones exposed to various levels of ionizing radiation. Trudy Instituta genetika i selektsii(9): 146-148

Tokhver, M.N. 1983: Protein content in hybrids obtained from crossing spring wheat mutants induced by N-nitroso-Nalkylureas. Khimicheskii mutagenez i kachestvo sel'skokhoziaistvennoi produktsii otvetstvennyi redaktor IA Rapoport i dr: 4

Moraru, K.V. 1969: Protein content in seed and flour strength of wheat with different morphobiological characteristics. Physiology and biochemistry of cultivated plants: Transl 1970, 1 (2) 108-113

Borodulina, A.; Suprunova, L. 1979: Protein content in seed of high oil sunflower. Vestnik sel'skokhoziaistvennoi nauki: (6) 32-34

Leokene, L.; Temina, A. 1972: Protein content in seeds and green mass of vetch. Trudy Po Prikladnoaei Botanike Genetike i Seleketisii 8(2): 202-204

Kumbhojkar, M.S. 1982: Protein content in some osmophilic yeasts. Biovigyanam 8(2): 171-172

Tripathi, R.; Srivastava, G.; Misra, M.; Pandey, S. 1972: Protein content in some varieties of legumes. Allahabad farmer: (Pub 1972), 45 (6) 591-595

Tantsiura, D.; Shestakova, N.; Afanas'-Ev, P. 1983: Protein content in the grain of soft wheat varieties, their sterile analogues, restorers of fertility and hybrids developed on the basis of the Triticum timonovum Heslot cytoplasm. Biulleten' Vsesoiuznyi institut rastenievodstva: 29) 26-30

Kir'-Ian, M.; Novikova, M.; Beliakova, E. 1978: Protein content in the grain of winter wheat collection of the All-Union Institute of Plant Industry. Vestnik sel'skokhoziaistvennoi nauki: (5) 26-28

Gubanova, L.G. 1977: Protein content in the grain of winter wheat from European countries grown in the area around Moscow. Biulleten' 3(73): 3-10

Nazirov, N.; Tashmatov, N. 1974: Protein content in the leaves of cotton radiomutants and their initial forms with a water deficit. Uzbekskii biologicheskii zhurnal: 24-27

Belova, L.G. 1976: Protein content in the milk of cows of different lines of a herd of crossbreds with Dutch Friesian cattle on the Voronovo State Farm in Moscow Region. Doklady TSKHA: 20 38-41

Cervato, A.M.rudelli, M. 1982: Protein content in the plant and in the green and dry grain of the pea (Pisum sativum L.) Italy.1. Annali Facolta di agraria 22(1): 63-70

Talpalatskii, P.; Koltunov, E. 1978: Protein content in the tissues of Apis mellifera experimentally infected with the paralytic virus. Izvestiia Seriia biologicheskikh nauk: (15) 128-124

Bubicz, M.M.cik-Baranska, G. 1983: Protein content in triticale and its initial forms at the ear-forming, flowering and milk ripeness stages. Zeszyty Problemowe Postepow Nauk Rolniczych 238: 407-412

Kohut, I.D. 1980: Protein content in tubers of wil. Visnyk sil's'kohospodars'koi nauky: (6) 23-25

Seetharam, A.A.adhya, K.; Shashidhar, V.; Mahishi, D.; Gowda, B. 1984: Protein content in white and brown-seeded finger millet genotypes. SABRAO journal 16(1): 65-67

Mule, M.-De; Caire, G.-De; Cano, M.-De; Halperin, D.-De 1988: Protein content of Cyanophaceae isolated from waste water. Phyton 8(1-2): 93-95

Sichkar, V.I. 1974: Protein content of M3 winter wheat after exposure to chemical mutagens. Cytology and genetics: (1) 43-45

Sistani, N.A.; Ball, D.T.; Sabota, C. 2007: Protein content of Shiitake mushroom grown on nitrogen soaked sweetgum logs. Journal of Plant Nutrition 30(7-9): 1279-1286

Howard, N.; March, E.; Laubscher, J.H.mingway, I. 1981: Protein content of South African wheat. Gewasproduksie = Crop production 10: 27-29

Rajput, V.S. 1969: Protein content of bajra as influenced by plant population and application of nitrogen and phosphorus. Journal of soil and water conservation in India 17(1-2): 39-41

Jancar, J.; Constant, M.; Herwig, W. 1983: Protein content of beer and wort by pyrochemiluminescence. Journal of the American Society of Brewing Chemists 1(4): 158-160

Taira, H.; Taira, H. 1977: Protein content of brown rice of Sasanishiki from Miyagi Prefecture. Shokuhin Sogo Kenkyujo kenkyu hokoku Report of National Food Research Institute: 32 1-5

Reimerdes, E.H. 1976: Protein content of cooled milk. Deutsche Milchwirtschaft 27(17): 482-484

Blau, G. 1974: Protein content of delivery milk. Zuchtungskunde 46 (3) 177-197

Adamek, L.S.ros, F1; Rut, M1; Rybarova, J. 1982: Protein content of fodder yeasts grown at increased temperature Candida utilis, Torulopsis ethanolitolerans.1. Kvasny prumysl 28(8): 174-176

Mishra, I.; Saran, S. 1987: Protein content of fresh leaves in some species of Pennisetum. Geobios 14(1): 183-184

Syrstad, O. 1980: Protein content of milk. Aktuelt Norway Landbruksdepartementet Opplysningstjeneste: ) 108-111

Larsen, J.B. 1974: Protein content of milk and the feeding of cows. Landbo nyt 28(4): 189-196

Markova, K.; Chernykh, V. 1975: Protein content of milk, an important characteristic in breeding. Zhivotnovodstvo 8 29-30

Blau, G. 1974: Protein content of milk. 1. Importance, variation and effec t of environment. Tierzuchter 26 (10) 452-453

Hunnius, W.S.heidt, M.M.nzert, M. 1973: Protein content of potatoes in their relations to yield and value characteristics and in their variety condition. Bayerisches Landwirtschaftliches Jahrbuch Special Issue 1: 120-133

Gonzalez, R.; Guzman, C. 1982: Protein content of seeds of various cultivars of peanuts from Cordoba (Argentina). Phyton: international journal of experimental botany 2(2): 179-183

Brodowski, D.G.isman,. Jr.; 1978: Protein content of seeds taken from tomatoes at various stages of ripeness. Ohio Agricultural Research and Development Center Research Circular 240: 16-18

Akhmedova, S.M. 1981: Protein content of short-stem wheat. Izvestiia Seriia biologicheskikh nauk Akademiia nauk Azerbaidzhanskoi SSR: ) 33-36

Dublyanskaya, N. F.; Suprunova, L. V. 1969: Protein content of sunflower seeds with high oil percentage.. Vest. sel'.-khoz. Nauki. Mosk., 9, 34-7

Henry, R.R. 1994: Protein content of the diabetic diet. Diabetes Care 17(12): 1502-1513

Mal'-Chenko, Vv 1976: Protein content of the grain of M1 winter wheat plants in relation to M1 depression and M2 mutation frequency. Cytology and Genetics 1976(6): 14-17

De-Jong, D.; Lam, J.J. 1977: Protein content of tobacco. Recent Advances In The Chemical Composition Of Tobacco and Tobacco Smoke Proceedings Of Am Chem Society Symp: 73d 78-103

Pleshkov, B.; Kuznetsova, N.; Shulyndin, A.; Gruzdev, L. 1979: Protein content of triticale. Vestnik sel'skokhoziaistvennoi nauki: (4) 46-51

Tattrie, N.; Yaguchi, M. 1973: Protein content of various processed edible oils. Canadian Institute of Food Technology Journal 6(4): 289-290

Fajersson, F. 1973: Protein content of wheat and flour - summary of investigations of some varieties. Meuhle Mischfuttertechnik 110(23): 369-370

Mello, L.-De; Ribeiro, M. 1973: Protein content of wheat. a study of its quantitative estimation based on the biuret reaction. Agronomia lusitana: ub 1973), 33(1-4) 455-480

Kramer, T. 1980: Protein content of wheat: aspects of plant physiology and improvement. Landbouwkundig tijdschrift 92(7): 279-284

Rossi, C.A.; Torra, E.; Gonzalez, G.L.; Lacarra, H.; Pereyra, A.M. 2005: Protein content of willow (Salix sp.) and poplar (Populus sp.) leaves in a Silvipastoral system in the Parana River Delta (communication). Revista Argentina de Produccion Animal 25(Supl. 1): PP10

Klicnik, V.S.bela, F. 1978: Protein content variations in the milk delivered to a dairy. Acta Sbornik Rada A: Spisy Fakulty agronomicke 6(1): 89-97

Nigmonov, M.K.ryakina, N.; Burichenko, V.; Lavrent'-Eva, L. 1988: Protein content, activity and amino acid composition of proteinase inhibitors of seeds of some varieties of pea and their hybrids. Chemistry of natural compounds 24(3): 338-342

Begovic, S. 1978: Protein content, buffer capacity, proteolytic and cholinesterase activity in the mucous membrane of bovine rumen dried at room temperatures and temperatures above 100 Celsius. Veterinaria: zbornik radova iz oblasti animalne proizvodnje = Periodical on the animal production 7(1): 53-58

Kirichenko, F.; Litvinenko, N.; Adamovskaya, V. 1984: Protein content, its inheritance and association with some characters in winter wheat hybrids of early generations. Cytology and genetics 8(3): 40-45

Zimmermann, H.; Rosenstock, G. 1976: Protein content, protein patterns, peroxidase and malate de hydrogenase isoenzyme patterns in the storage tissue of Solanum tuberosum L. after wounding. Biochemie und Physiologie der Pflanzen 69(5): 487-499

Zimmermann, H.; Rosenstock, G. 1976: Protein content, protein patterns, peroxidase and malate dehydrogenase isoenzyme patterns during development and storage of tubers of Solanum tuberosum L. Biochemie und Physiologie der Pflanzen 69(4): 321-336

Patil, J.; Deshmukh, R. 1983: Protein contents in horse gram Macrotyloma uniflorum. Journal of Maharashtra agricultural universities 7(7): 271

Nassar, M.; Dorea, J. 1982: Protein contents of cassava cultivars and its hybrid with wild manihot species Brazil. Turrialba 32(4): 429-432

Zacheo, G.S.efanizzi, L.A.ico, A. 1977: Protein contents of some leguminous plants. Sementi elette 23(1): 57-63

Bel'-Kov, G.K.ranov, I.; Irsultanov, A.K.rutskaia, S. 1980: Protein conversion. Zhivotnovodstvo (12) 27-29

Mukerji, P.C. 1976: Protein crisis with population explosion and poultrys role as a helping hand. Poultry Guide 8(9): 65-71

Plancquaert, P. 1983: Protein crops: cultivation of spring peas. Perspectives agricoles: (76) 30-31

Picard, M. 1975: Protein crops: cultivation problems, breeding. Phytiatrie phytopharmacie 24(2): 85-93

Anonymous 1985: Protein crops: some results of the 1984 experiments. Perspectives agricoles: (88) 47-53

Friedman, M. 1977: Protein crosslinking. Cereal Foods World 31(8): 605

Cooper, D.R.; Boczek, T.; Grelewska, K.; Pinkowska, M.; Sikorska, M.; Zawadzki, M.; Derewenda, Z. 2007: Protein crystallization by surface entropy reduction: optimization of the SER strategy. Acta Crystallographica. Section D Biological Crystallography 63(Part 5): 636-645

Behnke, H.D. 1969: Protein crystalloids in plastids of Musa parenchyma cells. Protoplasma 7 (4) 443-450

Knoth, R. 1982: Protein crystalloids in ribosome-deficient plastids of Aeonium domesticum cv. variegatum (Crassulaceae) Electron microscope studies of structure, extraction of nucleic acids. Planta 56(6): 528-535

Kunkel, W. 1976: Protein crystals and bundles of tubules in yeast cells. IV. Biochemical and electronmicroscopical studies on the induction of crystals of alcohol dehydrogenase (ADH). Zeitschrift für Allgemeine Mikrobiologie 6(4): 263-272

Kunkel, W.M.ller, H.M.y, R. 1975: Protein crystals and tubule bundles in yeast cells. II. Isolation, biochemical and electron microscopic characterization. Zeitschrift für Allgemeine Mikrobiologie 5(7): 523-536

May, R.J.cob, H.; Muller, H.M.yer, H. 1976: Protein crystals and tubule bundles in yeast cells. v. concentration of crystal and tubule proteins by oxygen limitation and anaerobiosis. Zeitschrift für Allgemeine Mikrobiologie 6(2): 107-113

Kunkel, W. 1977: Protein crystals and tubuli bundles in yeast cells. vI. light and electron microscope as well as biochemical studies on alcohol dehydrogenase activity of isolated crystals. Zeitschrift für Allgemeine Mikrobiologie 7(2): 109-115

Vasil'-Ev, A.; Gamalei, I. 1975: Protein crystals in plant cells. TSitologiia 17 (4) 371-389

Galli, F. 2007: Protein damage and inflammation in uraemia and dialysis patients. Nephrology Dialysis Transplantation: Official Publication of the European Dialysis and Transplant Association - European Renal Association 22(Suppl 5): V20-V36

Hunt, L.; Barker, W.; Dayhoff, M. 1976: Protein data introduction. Atlas of protein sequence and structure: (Suppl 2) 21-23

Brock, J.F. 1975: Protein deficiency in adults. Progress in Food and Nutrition Science 1(6): 359-370

Raczynski, G. 1984: Protein deficiency in animal nutrition. Postepy nauk rolniczych 1(5): 3-24

Anonymous 1976: Protein deficiency over generations in rats. Nutrition reviews 34(3): 86-88

Vierstra, R.D. 1989: Protein degradation. Biochemistry of plants: a comprehensive treatise 5(15): 521-536

Matile, P. 1982: Protein degradation Plant physiology. Encyclopedia of plant physiology New series: 4169-188

Betz, H. 1977: Protein degradation and sporulation in yeast. Cell Differentiation In Microorganisms: ts and Animals Proceedings Of International Symposium, (Pub 1977) 243-255

Moldovan, George-Lucian 2006: Protein degradation by the proteasome. Romanian Journal of Biochemistry 43: 87-97

Cherry, J.P. 1983: Protein degradation during seed deterioration Aspergillus parasiticus or Aspergillus oryzae infection of Arachis hypogaea, peanuts. Phytopathology 73(2): 317-321

Betz, H. 1977: Protein degradation during the differentiation of eukaryotic cells: studies on the sporulation of Saccharomyces cerevisiae and on the formation of the neuromuscular junction in the chick embryo. Acta Biologica et Medica Germanica 36(11-12): 1525-1530

Esquivel, M.; Ferreira, R.; Teixeira, A. 2000: Protein degradation in C3 and C4 plants subjected to nutrient starvation. Particular reference to ribulose bisphosphate carboxylase. Plant science 153(1): 15-23

Mayer, R.J. 1987: Protein degradation in animal cells. Biochemical Society Transactions 15(5): 820-823

Cooke, R.J. 1981: Protein degradation in plants Physiological process. Science progresser 67(268): 461-480

Oldham, J.D. 1977: Protein degradation in ruminants in relation to protein need. Process biochemistry 12(7): 9-13

Millward, D.J.; Bates, P.C. 1981: Protein degradation in skeletal muscle: implications of a first order reaction for the degradative process. Acta Biologica et Medica Germanica 40(10-11): 1309-1315

Tamminga, S. 1979: Protein degradation in the forestomachs of ruminants. Journal of animal science 49(6): 1615-1630

Santos, K.A.; Stern, M.D.; Satter, L.D. 1984: Protein degradation in the rumen and amino acid absorption in the small intestine of lactating dairy cattle fed various protein sources. Journal of Animal Science 58(1): 244-255

Madsen, J.H.elplund, T. 1985: Protein degradation in the rumen: a comparison between in vivo, nylon bag, in vitro and buffer measurements. Acta agriculturae scandinavica Supplementum: 5) 103-124

Bergen, W.G. 1979: Protein degradation in the rumen: significance to livestock production. Feed management 30(2): 20-22

Teichert, U.; Mechler, B.; Müller, H.; Wolf, D.H. 1987: Protein degradation in yeast. Biochemical Society Transactions 15(5): 811-815

Balasundaram, C.; Chandramani, R.K.ishnamoorthy, K. 1975: Protein degradation studies in lucerne juice. Indian journal of nutrition and dietetics 12(9): 285-287

Roppa, L. 2007: Protein demand drives poultry production. World Poultry 23(9): 27-28

Jiang, S.; Hwang, B.; Tsao, C. 1987: Protein denaturation and changes in nucleotides of fish muscle during frozen storage. Journal of Agricultural and Food Chemistry 35(1): 22-27

Love, R.M.; Muslemuddin, M. 1972: Protein denaturation in frozen fish. XII. the pH effect and cell fragility determinations. Journal of the Science of Food and Agriculture 23(10): 1229-1238

Love, R.; Muslemuddin, M.O.g, L.; Smith, G. 1974: Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds. Journal of the science of food and agriculture: 25 (12) 1563-1569

Resmini, P. 1974: Protein denaturation in some macaroni products and determination of their soft wheat content by electrophoretic methods. Getreide Mehl und Brot 28(9): 234-236

Thorbek, G. 1975: Protein deposition and energy metabolism. Proceedings International Congress of Nutrition: th (v 3) 114-121

Buttery, P.J. 1983: Protein deposition in animals. Outlook on agriculture 2(4): 172-178

Boulter, D. 1976: Protein deposition in developing cereal and legume seeds. NATO advanced study institutes series Series A life sciences: 2 261-278

Ripelle, A.; Hill, C.; Li, S. 1974: Protein deprivation in primates. V. Fetal mortality and neonatal status of infant monkeys born of deprived mothers. American journal of clinical nutrition 28(9): 989-993

Riopelle, A.J.; Shell, W.F. 1978: Protein deprivation in primates. XI. Determinants of weight change during and after pregnancy. American Journal of Clinical Nutrition 31(3): 394-400

Anonymous 1976: Protein deprivation refeeding and ammonia intoxication. Nutrition reviews 34(2): 52-54

Deng, Y.; Zheng, Q.; Ketas, T.J.; Moore, J.P.; Lu, M. 2007: Protein design of a bacterially expressed HIV-1 gp41 fusion inhibitor. Biochemistry 46(14): 4360-4369

Konrad, H. 1969: Protein determination in foods by means of the semi-micro-Kjeldahl procedure. Nahrung 3 (3) 235-240

Riggert, O.F. 1976: Protein determination in milk yield control in Schleswig-Holstein. Molkerei Zeitung, Welt der Milch 30(4): 84-87

Reimerdes, E.; Macht, S. 1980: Protein determination in multicomponent systems with special regard to casein. Kieler milchwirtschaftliche Forschungsberichtend Quarter 32(2): 129-141

Termkhitarova, N.; Shul'-Ga, A. 1974: Protein determination in yeast. Applied biochemistry and microbiology: (Transl 1976), 10 (6) 828-831

Simonffy, Z.T.kacs, J.V.da, M.-L.P.roszlay, B. 1977: Protein determination of fat free substance of preserves. Husipar 26 (1) 10-13

Hendrik, A. 1974: Protein determination with sodium hypobromite solution. Husipar 23 (6) 263-265

Hocman, G.; Palkovic, M. 1977: Protein determination: a comparison of several methods. Biochemistry and Experimental Biology 13(4): 391-396

Koko, V.R.stic, M.P.trovic, G. 1977: Protein diet and some cytological and cytochemical properties of rat pancreocytes. Hrana i ishrana Food and nutrition 18(3-4): 161-166

Costa, A.; Garcia, W.K.onka, R.P.recin, D. 1979: Protein diets affecting nematode infections and weight gain in swine. Cientifica 89-96

Johnston, L.P.ttigrew, J.R.st, J. 1992: Protein diets for lactating sows: how much is enough?. Innovations: news from the West Central Experiment Station 2(3): 1-2

Heinert, H.; Klinger, A. 1978: Protein differentiation indicating animal species. Polyacrylamide gel electrophoresis in determining animal species. Fleischwirtschaft 58(9): 1490-1491

McCloskey, M.; Poo, M.M. 1984: Protein diffusion in cell membranes: some biological implications. International Review of Cytology 87: 19-81

Longenecker, J.; Lo, G. 1974: Protein digestibility and amino acid availability--assessed by concentration changes of plasma amino acids. Nutrition Processed Foods American Medical Association: 139-147

Sangronis, E.B.rbosa-Canovas, G.; Swanson, B. 1999: Protein digestibility and texture of black beans (Phaseolus vulgaris) treated with high hydrostatic pressure. Annual report 42(42): 132

Chang, H.; Catignani, G.; Swaisgood, H. 1990: Protein digestibility of alkali- and fructose-treated protein by rat true digestibility assay and by the immobilized digestive enzyme assay system. Journal of Agricultural and Food Chemistry 38(4): 1016-1018

Han, I.-Hwa; Swanson, B., G.; Baik, B.-Kee 2007: Protein digestibility of selected legumes treated with ultrasound and high hydrostatic pressure during soaking. Cereal Chemistry 84(5): 518-521

Bressani, R.E.ias, L.; Molina, M. 1977: Protein digestibility of some legume foods. Archivos latinoamericanos de nutricion 27(2): 215-231

Armstrong, D.G. 1976: Protein digestion and absorption by monograstric animals and by ruminants. Ubersichten Zur Tierernahrung 4(1): 1-24

Zebrowska, T. 1980: Protein digestion and absorption in the stomach and the small intestine of pigs. Proceedings Current concepts of digestion and absorption in pigs: ub 1980) 52-65

Radhakrishnan, A.N. 1984: Protein digestion and absorption--an overview. Medal lectures 1950-1983: a collection of lectures delivered by eminent men of science who have been recipients of various medals and honours from the Academy: -1348

Purser, D.B. 1976: Protein digestion and amino acid absorption. Reviews Australia science: 39-45

Vert, P. 1982: Protein digestion and infant development. Lait 62(617-620): 566-577

Menke, K.H. 1978: Protein digestion and protein evaluation as affected by antibiotics. Muhle Mischfuttertechnik 115(49): 741-743

Wapnir, R.A. 1989: Protein digestion and the absorption of mineral elements. Advances in Experimental Medicine and Biology 249: 95-115

Oldham, J.D.; Sutton, J.D.; McAllan, A.B. 1979: Protein digestion and utilization by dairy cows. Annales de Recherches Veterinaires. Annals of Veterinary Research 10(2-3): 290-293

Kushak, R.; Tarvid, I.; Basova, N.; Isaev, V. 1987: Protein digestion in chicks under the influence of nonionogenic surfactants. Soviet agricultural biology: Part 2: Animal biology: ) 28-31

Hogan, J.; Hemsley, J. 1976: Protein digestion in the rumen. Reviews Australia science: 73-77

Darcy-Vrillon, B.L.place, J. 1984: Protein digestion in the small intestine of the pig. III. Amino acid digestibility and postprandial variations in the digesta composition according to the protein source of a purified wheat starch diet. Annales de zootechnie 3(4): 467-488

Spicer, L.T.eurer, B.N.on, T. 1981: Protein digestion of sorghum grain, barley and corn based diets by beef steers. Joint meeting Canadian Society of Animal Science Western Branch and American Society of Animal Science Western Section Vancouver BC Canada June 23rd-25th 1981: 5

Akagi, T.; Wang, X.; Uto, T.; Baba, M.; Akashi, M. 2007: Protein direct delivery to dendritic cells using nanoparticles based on amphiphilic poly(amino acid) derivatives. Biomaterials 28(23): 3427-3436

Phelps, D., J.; Hesterberg, L., K. 2007: Protein disaggregation and refolding using high hydrostatic pressure. Journal of Chemical Technology and Biotechnology 82(7): 610-613

Aitova, M.; Skorobogatykh, N.; Potapenko, V. 1983: Protein disintegration and the change in the amino acid composition of feeds in the process of incubation in the rumen of cows. Biulleten' Vsesoiuznogo nauchno issledovatel'skogo instituta fiziologii biokhimii i pitaniia sel'skokhoziaistvennykh zhivotnykh: ) 6-10

Anuonye, J.C.; Badifu, G.I.O.; Inyang, C.U.; Akpapunam, M.A.; Odumudu, C.U.; Mbajika, V.I. 2007: Protein dispersibility index and trypsin inhibitor activity of extruded blends of acha/aoybean: a response surface analysis. American Journal of Food Technology 2(6): 502-511

Onodenalore, A.; Shahidi, F. 1996: Protein dispersions and hydrolysates from shark (Isurus oxyrinchus). Journal of aquatic food product technology(4): 43-59

Mariani, P. 1975: Protein distribution in cows milk, of Friesian, Brown Swiss, Reggio and Modena breeds. Rivista di zootecnia e veterinaria: 1 13-35

Winter, A.D.; McCormack, G.; Page, A.P. 2007: Protein disulfide isomerase activity is essential for viability and extracellular matrix formation in the nematode Caenorhabditis elegans. Developmental Biology 308(2): 449-461

Freedman, R.B.; Hawkins, H.C.; McLaughlin, S.H. 1995: Protein disulfide-isomerase. Methods in Enzymology 251: 397-406

Brockway, B.E.; Freedman, R.B. 1984: Protein disulphide-isomerase of chick-embryo tendon. Biochemical Journal 219(1): 51-59

Bordner, A.J.; Gorin, A.A. 2007: Protein docking using surface matching and supervised machine learning. Proteins 68(2): 488-502

Frauenfelder, H.; Fenimore, P.W.; Young, R.D. 2007: Protein dynamics and function: insights from the energy landscape and solvent slaving. Iubmb Life 59(8-9): 506-512

Müntz, K. 2007: Protein dynamics and proteolysis in plant vacuoles. Journal of Experimental Botany 58(10): 2391-2407

Simecek, K. 1979: Protein efficiency ration (PER) of yeast grown in ethanol sulphite liquor and sulphite liquor plus ethanol determined on rats. Biologizace a chemizace zivocisne vyroby veterinaria = Biological and chemical factors in animal production veterinary 5(5): 441-446

Khoroshyy, P. 2006: Protein electron transfer. Spectroscopy and modeling. Acta Biologica Szegediensis 50(3-4): 157

Rocha, H.C.; Ramos, P.R.R.; Funari, S.R.C. 2007: Protein electropherogram of haemolymph from Apis mellifera L. bees submitted to royal jelly production. Boletim de Industria Animal 60(2): 147-153

Rocha, H.C.; Ramos, P.R.R.; Funari, S.R.C. 2007: Protein electropherogram of hypopharyngeal glands of Apis mellifera L. bees submitted to royal jelly production. Boletim de Industria Animal 60(1): 39-46

Sasek, A.H.jek, D.T.cka, P. 1983: Protein electrophoresis as a means of the pea (Pisum sativum L.) cultivar differentiation. Rostlinna Vyroba 29(7): 721-726

Cray, C.; Rodriguez, M.; Zaias, J. 2007: Protein electrophoresis of psittacine plasma. Veterinary Clinical Pathology 36(1): 64-72

Sasek, A. 1973: Protein electrophoresis of sunflower (Helianthus annus L.) varieties and hybrids. Scientia agriculturae Bohemoslovaca: (4) 221-224

Passera, C. 1974: Protein electrophoretic pattern of two Chlorella mutants with low and high content of sulphur-amino acids. Physiologia Plantarum 2(4): 315-317

Lazowska, J.; Claisse, M.; Gargouri, A.; Kotylak, Z.; Spyridakis, A.; Slonimski, P.P. 1989: Protein encoded by the third intron of cytochrome b gene in Saccharomyces cerevisiae is an mRNA maturase. Analysis of mitochondrial mutants, RNA transcripts proteins and evolutionary relationships. Journal of Molecular Biology 205(2): 275-289

Srikantia, S.G. 1982: Protein energy malnutrition (PEM) in children Kwashiorkor, marasmus. Human nutrition: current issues and controversies edited by A Neuberger TH Jukes: 207

Fondu, P.; Hariga-Muller, C.; Mozes, N.; Neve, J.; Van Steirteghem, A.; Mandelbaum, I.M. 1978: Protein-energy malnutrition and anemia in Kivu. American journal of clinical nutrition 31(1): 46-56

Reddy, V. 1981: Protein energy malnutrition; an overview. Progress in Clinical and Biological Research 77: 227-235

Fersht, A.R. 1986: Protein engineering. Silver, S. Life Sciences Research Report, 35. Biotechnology: Potentials And Limitations; Meeting, Berlin, West Germany: 24-29, . X 312p. Springer-Verlag New York, Inc: Secaucus, N.j., Usa; Berlin, West Germany. Illus. 55-69

Albert, A.; Blundell, T.L.; Dhanaraj, V.; Donate, L.E.; Groves, M.; Guruprasad, K.; Nugent, P.G.; Orprayoon, P.; Pitts, J.E.; Rufino, S.; Srinivasan, N.; Williams, M.; Wilsher, J. 1998: Protein engineering aspartic proteinases. Site-directed mutagenesis, biochemical characterisation, and X-ray analysis of chymosins with substituted single amino acid substitutions and loop replacements. Advances in Experimental Medicine and Biology 436: 169-177

Matouschek, A.; Fersht, A.R. 1991: Protein engineering in analysis of protein folding pathways and stability. Methods in Enzymology 202: 82-112

Wu, S.; Fogiel, A.J.; Petrillo, K.L.; Hann, E.C.; Mersinger, L.J.; DiCosimo, R.; O'Keefe, D.P.; Ben-Bassat, A.; Payne, M.S. 2007: Protein engineering of Acidovorax facilis 72W nitrilase for bioprocess development. Biotechnology and Bioengineering 97(4): 689-693

Svensson, B.; Søgaard, M. 1992: Protein engineering of amylases. Biochemical Society Transactions 20(1): 34-42

Hunter, C.N.; Fowler, G.J.; Grief, G.G.; Olsen, J.D.; Jones, M.R. 1993: Protein engineering of bacterial light-harvesting complexes. Biochemical Society Transactions 21(1): 41-43

Pitts, J.E.; Quinn, D.; Uusitalo, J.; Penttilä, M. 1991: Protein engineering of chymosin and expression in Trichoderma reesei. Biochemical Society Transactions 19(3): 663-666

Pitts, J.E.; Mantafounis, D. 1990: Protein engineering of chymosin--tailoring the pH profile. Biochemical Society Transactions 18(5): 920-921

Huston, J.S.; Mudgett-Hunter, M.; Tai, M.S.; McCartney, J.; Warren, F.; Haber, E.; Oppermann, H. 1991: Protein engineering of single-chain Fv analogs and fusion proteins. Methods in Enzymology 203: 46-88

Ridge, J.P.; Goodwin, M.G.; Jones, M.R. 1998: Protein engineering of the photoreaction centre from Rhodobacter sphaeroides. Biochemical Society Transactions 26(3): 422-427

Goodenough, P.W.; Jenkins, J.A. 1991: Protein engineering to change thermal stability for food enzymes. Biochemical Society Transactions 19(3): 655-662

Leisola, M.; Turunen, O. 2007: Protein engineering: opportunities and challenges. Applied Microbiology and Biotechnology 75(6): 1225-1232

Wetzel, R. 1986: Protein engineering: potential applications in food processing. Biotechnology in food processing edited by Susan K Harlander and Theodore P Labuza: 1

Shaw, W.V. 1987: Protein engineering. the design, synthesis and characterization of factitious proteins. Biochemical Journal 246(1): 1-17

Mustafa, A. 1977: Protein enriched cereals for bakery products a review. Sudan journal of food science and technology: 9 90-95

Gerhold; Hayer 1975: Protein enriched dairy products through ultrafiltration, a highly valued nutritional physiological food. Deutsche Milchwirtschaft 26(9): 265-267

Mauron, J. 1975: Protein enriched foods: facts and illusions. Proceedings International Congress of Nutrition: th (v 3) 231-245

Mottern, H.; Buckle, T.-De; Pardo, C. 1970: Protein enrichment of Colombian corn cakes. Cereal science today 15(4): 108-112

Radoeva, A. 1981: Protein enrichment of bread with. Khranitelna promishlenost 9(2): 29-30

Varghese, G.T.ambirajah, J.; Wong, F. 1977: Protein enrichment of cassava by fermentation with microfungi and the role of natural nitrogenous supplements. Proceedings of the Symposium of the International Society for Tropical Root Crops: ub 1977), 4th 250-255

Dunlop, A.; Mcdonald, C. 1986: Protein enrichment of cereal grains for livestock. Journal of agriculture Western Australia 7(2): 64-67

Menezes, T.J.B.D.; Salva, T.D.J.G.; Baldini, V.L.; Papini, R.S.; Sales, A.M. 1989: Protein enrichment of citrus wastes by solid substrate fermentation. Process Biochemistry 24(5): 167-171

Mabesa, L.B. 1979: Protein enrichment of coco spread with legume flours. Philippine journal of coconut studies 4(4): 45-53

Kissell, L.; Yamazaki, W. 1975: Protein enrichment of cookie flours with wheat gluten and soy flour derivatives. Cereal Chemistry 52(5): 638-649

Durr, P. 1973: Protein enrichment of food paste; studies and experiments with milk proteins. Molini d'Italia 24(11): 425-427

Banasik, O.J. 1975: Protein enrichment of pasta products. Cereal foods world 20(10): 480-482

Prendergast, P.B.oth, A.C.lleran, E. 1983: Protein enrichment of pretreated lignocellulosic materials by fungal fermentation. Production and feeding of single cell protein edited by MP Ferranti and A Fiechter: 00

Senez, J.C. 1983: Protein enrichment of starchy materials by solid state fermentation. Production and feeding of single cell protein edited by MP Ferranti and A Fiechter: 103

Senez, J.; Raimbault, M.D.schamps, F. 1980: Protein enrichment of starchy substrates for animal feeds by solid-state fermentation. World animal review: 5) 36-39

Durand, A.A.nous, P.C.ardin, O.-De; Chereau, D.B.quien, C. 1983: Protein enrichment of sugar beet pulp by solid state fermentation. Production and feeding of single cell protein edited by MP Ferranti and A Fiechter: 122

Yang, S.S. 1993: Protein enrichment of sweet potato residue with co-culture of amylolytic fungi by solid-state fermentation. Biotechnology Advances 11(3): 495-505

Sambucetti, M.; Scicli, G.-De; Sanahuja, J. 1976: Protein enrichment of wheat flour with soya and sunflower flours in bakery products. Archivos latinoamericanos de nutricion 26(3): 353-364

Schwarze, P. 1975: Protein estimation in wheat breeding material by the use of a simplified biuret method. Zeitschrift fuer Pflanzenzuechtung 74(3): 257-260

Daniels, L.J. 1976: Protein evaluation and comparison of cereal grain in pig diets. Pig farmer 10(10): 737-741

Hvelplund, T.M.dsen, J.M.ller, P. 1987: Protein evaluation and recommendation for dairy cattle. Research in cattle production: Danish status and perspectives: contribution in honor of A Neimann Sorensen 1 May 1987 B Bech Andersen et al: 125

Kuhl, J. 1979: Protein evaluation from amino acid analysis. Ubersichten zur Tierernahrung 7(2): 164-167

Thiel, S.A. 1975: Protein evaluation in reference to ultrafiltration of milk and whey products. Maelkeritidende 88 (16) 428-430

Orskov, E.; Miller, E. 1988: Protein evaluation in ruminants. Feed science edited by ER Orskov: 127

Orskov, E.R. 1987: Protein evaluation in ruminants as seen by the Agricultural Research Council. Proceedings yland Nutrition Conference for Feed Manufacturers: 7-74

Forsum, E.G.ranzon, H.R.ndgren, M.T.ilen, M.H.mbraeus, L. 1981: Protein evaluation of mixed diets--comparative study in man and in the pig and rat of vegetable-animal vegetable protein diets. Nutrition and metabolism 25(3): 137-150

Lim, S.D.; Kim, W.; Ahn, G.; Kwon, G.Y. 2007: Protein expression and mutational analysis of epidermal growth factor receptor in renal angiomyolipomas. Pathology International 57(9): 584-588

Wang, Z.; Wu, W.; Fang, X.; Wang, Y.; Xiao, C.; Zhao, R.; Wang, L.; Qiao, Z. 2007: Protein expression changed by nicotine in rat vascular smooth muscle cells. Journal of Physiology and Biochemistry 63(2): 161-169

Liu, X.; Miller, B.R.; Rebec, G.V.; Clemmer, D.E. 2007: Protein expression in the striatum and cortex regions of the brain for a mouse model of Huntington's disease. Journal of Proteome Research 6(8): 3134-3142

Magherini, F.; Tani, C.; Gamberi, T.; Caselli, A.; Bianchi, L.; Bini, L.; Modesti, A. 2007: Protein expression profiles in Saccharomyces cerevisiae during apoptosis induced by H2O2. Proteomics 7(9): 1434-1445

Gudmundsdottir, H.; Haraldsdottir, F.; Baldursdottir, A.; Barkardottir, R.-Bjork; Hardarson, S.; Gudnason, V.; Gudbjartsson, T.; Einarsson, G.-Vikar; Jonsson, E.; Petursdottir, V. 2007: Protein expression within the human renal cortex and renal cell carcinoma: the implication of cold ischemia. Cell Preservation Technology 5(2): 85-92

Esteban, R.; Lopez-Andreu, F.; Carpena, O. 1985: Protein extractability of almond (Prunus amygdalus, Batsch) seed. Journal of the science of food and agriculture 36(6): 485-490

Wolf, W.; Schaer, M.; Abbott, T. 1988: Protein extractability of defatted jojoba meals: effects of pH and salt concentration. Proceedings: Seventh International Conference on Jojoba and Its Uses edited by AR Baldwin: 439

Landes, D.; Dawson, L.; Price, J. 1971: Protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis. Journal of food science 36(1): 122-124

Wetter, L.R. 1984: Protein extraction and analysis. Cell culture and somatic cell genetics of plants edited by Indra K Vasil: 658

Dunnill, P.L.lly, M. 1975: Protein extraction and recovery from microbial cells. Single Cell Protein II International Conference on Single Cell Protein: ub 1975) 179-207

Regalado, C.A.enjo, J.; Pyle, D.; Trinca, L.; Gilmour, S. 1994: Protein extraction by reverse micelles: horseradish peroxidase recovery maximization by surface response methodology, and denaturation studies. Food and bioproducts processing: transactions of the Institution of Chemical Engineers Part C 72(3): 123-134

Roe, B.B.uemmer, J. 1981: Protein extraction from aquatic weeds. Proceedings of the annual meeting of the Florida State Horticultural Societyub 1981) 93(93): 338-340

Aguilera, J.; Garcia, H. 1989: Protein extraction from lupin seeds: a mathematical model. International journal of food science and technology 24(1): 17-27

Aguilera, J.M. 1989: Protein extraction from lupin seeds: microstructural aspects and hypothesis of mechanism. International journal of food science and technology 24(1): 29-37

Ostrowski, H.T. 1980: Protein extraction from pasture: a new concept in efficient dairy farming in temperate and sub-tropical regions. Conferencia Mundial de Produccion Animal = World Conference on Animal Productionub 1980) 2(2): 467-481

Donnelly, P.; Mcdonald, R.; Rattray, P. 1983: Protein extraction from pasture: effect of crop species and of a reducing agent on the quality of extracted protein. Journal of the science of food and agriculture 34(8): 828-838

Xin Xia; Jing XinMing; Sun HongMei; Yu WenWen 2007: Protein extraction from polyphenol-rich seeds of Quercus acutissima. Scientia Silvae Sinicae 43(2): 26-30

Dhamankar, V.; Chavan, S.; Jadhav, S. 1988: Protein extraction from sugar cane press mud. International sugar journal 90(1074): 107-109

Fantozzi, P.S.nsidoni, A. 1983: Protein extraction from tobacco leaves: technological, nutritional and agronomical aspects. Qualitas plantarum = Plant foods for human nutrition 2(3-4): 351-368

Emmelin, L. 1975: Protein extraction from wastewaters. uinamento 17 (1) 35-37

Bruemmer, J.; Roe, B. 1980: Protein extraction from water spinach (Ipomoea aquatica). Proceedings of the annual meeting of the Florida State Horticultural Society 92(92): 140-143

Ludvig, L.K.dron, J. 1976: Protein extraction problems of waste waters in corn starch factories. Elelmezesi ipar 30(9): 304-308

Anonymous 1984: Protein extractor works, needs a manufacturer. Implement and tractor 99(4): ME-18

Ledward, D.; Mitchell,. Jr.; 1988: Protein extrusion--more questions than answers?. Food structure: its creation and evaluation edited by JMV Blanshard JR Mitchell: 229

Mitchell, J.L.; Augustine, T.A.; Wilson, J.M. 1981: Protein factor which induces conversion between Physarum ornithine decarboxylase forms in vitro. Biochimica et Biophysica Acta 657(1): 257-267

Crowell, D.; Randall, S. 1996: Protein farnesylation and phytohormone signal transduction. Trends in plant science 1(12): 407-408

Anonymous 1977: Protein feed from luzerne. Tecnica molitoria 28(4): 105-107

Henk, G. 1982: Protein feed of microbial synthesis based on unconventional raw materials, and its significance for animal nutrition, with the example of study with Fermosin. Biotechnologie: 2 Symposium der sozialistischen Lander veranstaltet vom Institut fur Technische Chemie der Akademie der Wissenschaften der DDR 2-5 Dezember 1980 in Leipzig Herausgegeben von M Ringpfeil: 322

Ban, S. 1974: Protein feed produced from organic waste of Yugoslav factor ies. Krmiva 16 (3) 49-51

Orlov, V.; Sadovskaia, L.; Barsukova, L. 1973: Protein feed yeasts produced from pre-hydrolysate of sulfate-pulp production. Produkty Pererabotki Drevesiny Sel'skomu Khoziaistvu Tezisy Dokladov Vsesoiuznoi Konferentsii: 184-192

Phipps, R. 1979: Protein feeding and maize silage. Big farm management: 61

Huber, J.; Herrera-Saldana, R.; Higginbotham, G. 1988: Protein feeding for high milk production. Arizona dairy newsletter University of Arizona Cooperative Extension Service: 1-6

Krasko, V.; Batsianouskaia, A. 1978: Protein feeding of ruminants.. Vestsi Izvestiia Seriia sel'skokhoziaistvennykh nauk: ) 117-119

Demeyer, D.; Van Nevel, C. 1979: Protein fermentation and growth by rumen microbes. Annales de Recherches Veterinaires. Annals of Veterinary Research 10(2-3): 277-279

Mackie, I. 1978: Protein fibres from fish. Food industries of South Africa: 17

Kollmann, R.; Dörr, I.; Kleinig, H. 1970: Protein filaments-structural components of the phloem exudate : I. Observations with Cucurbita and Nicotiana. Planta 95(1): 86-94

Wijma, H.J.; Jeuken, L.J.C.; Verbeet, M.P.; Armstrong, F.A.; Canters, G.W. 2007: Protein film voltammetry of copper-containing nitrite reductase reveals reversible inactivation. Journal of the American Chemical Society 129(27): 8557-8565

Zoecklein, B. 1988: Protein fining agents for juices and wines. Publication Virginia Cooperative Extension Service: (463-012)

Bowman, A.L.; Lerner, M.G.; Carlson, H.A. 2007: Protein flexibility and species specificity in structure-based drug discovery: dihydrofolate reductase as a test system. Journal of the American Chemical Society 129(12): 3634-3640

Van-Gameron, Ym 1995: Protein flow during wort production. Technical quarterly 32(4): 238-240

Iweibo, I. 1976: Protein fluorescence and electronic energy transfer in the determination of molecular dimensions and rotational relaxation times of native and coenzyme-bound horse liver alcohol dehydrogenase. Biochimica et Biophysica Acta 446(1): 192-205

Nardini, M.; Pesce, A.; Milani, M.; Bolognesi, M. 2007: Protein fold and structure in the truncated (2/2) globin family. Gene 398(1-2): 2-11

Schanda, P.; Forge, V.; Brutscher, B. 2007: Protein folding and unfolding studied at atomic resolution by fast two-dimensional NMR spectroscopy. Proceedings of the National Academy of Sciences of the United States of America 104(27): 11257-11262

Ozkan, S.B.; Wu, G.A.; Chodera, J.D.; Dill, K.A. 2007: Protein folding by zipping and assembly. Proceedings of the National Academy of Sciences of the United States of America 104(29): 11987-11992

Lucent, D.; Vishal, V.; Pande, V.S. 2007: Protein folding under confinement: a role for solvent. Proceedings of the National Academy of Sciences of the United States of America 104(25): 10430-10434

Tsai, C.D.; Ma, B.; Kumar, S.; Wolfson, H.; Nussinov, R. 2001: Protein folding: binding of conformationally fluctuating building blocks via population selection. Critical Reviews in Biochemistry and Molecular Biology 36(5): 399-433

Petrovic, G.R.stic, M.K.ko, V. 1976: Protein food and some cytological and cytochemical properties of rat hepatocytes. Hrana i ishrana Food and nutrition: 17 (9 10) 463-468

Altschul, A.; Schertz, L. 1981: Protein food models. New protein foods: 335-363

Du-Plessis, Sj 1971: Protein food outlook. Proteins and Food Supply in the Re ic of South Africa: -14

Goossens, A.E. 1974: Protein food--its flavours and off-flavours. Flavour Industry 5(11-12): 273-274

Goossens, A.E. 1974: Protein foods: Flavors and off-flavors. Food engineering 46(19): 59-60

Klausen, S. 1973: Protein for dairy cattle. Landbonyt 27 (3) 133-135

Velle, W. 1980: Protein for high-yielding cows. New understanding opens the way for new possibilities. Norsk Veterinaertidsskrift 92(7-8): 453-455

Schrenk 1977: Protein for honeybee colonies. Bienenvater 98 (9 10) 262-264

Moran, E.Jr 1980: Protein for the broiler tom, 0-8 weeks Turkey broiler rations. Proceedings of the sixteenth annual Nutrition Conference for Feed Manufacturers April 29 and 30-1980 Toronto Ontario Conference committee GK Macleod et al

Grothues, B. 1979: Protein fortification of bread and bakery products. Fette Seifen Anstrichmittel 81(9): 360-366

Green, Jr; Lawhon, Jt; Cater, Cm; Mattil, Kf 1976: Protein fortification of corn tortillas with oilseed flours. Journal of food science 41(3): 656-660

Renner, E.B.rrio-De-Bressanello, M.; Bacchetta, R.C.stelao, E.G.nzalez, R. 1982: Protein fortification of vegetable foods with whey protein concentrate. Lait 62(617-620): 615-623

Gopalam, A.A.hinarayanan, R. 1984: Protein fractionation studies in tobacco leaves. Progress in leaf protein research: proceedings of the International Conference on Leaf Protein Research Aurangabad 5-8 October 1982 edited by Narendra Singh: 7

O.O.L.; Chongo, B.; Delgado, D.; Ruiz, T.; Ruiz, O. 2006: Protein fractioning and rumen digestion of siratro (Macroptilium atropurpureum) nutrients. Cuban Journal of Agricultural Science 40(3): 299-304

Jahn-Deesbach, W.S.hipper, A. 1980: Protein fractions and amino acids in nongerminated and germinated kernels of wheat, barley, rye, and oats. Getreide Mehl und Brot 34(11): 281-287

Aversano, B.A.et, M.S.dano, E. 1982: Protein fractions and other nitrogen compounds in close and large grown tobacco leaves. Annali Instituto sperimentale per il tabacco(9): 17-31

Rakhimov, A.I.mailkhodzhaev, B. 1981: Protein fractions and the amino acid composition of Chlorella cultivated on different nutrient media in the outdoors. Ispol'zovanie mikroorganizmov i ik metabolitov v narodnum khoziaistve otvetstvennyi redaktor Sh M Musnev: 144

Krol, A. 1982: Protein fractions in royal jelly of various honeybee races Apis mellifera.1. Pszczelnicze zeszyty naukoweub 1982) 25(25): 165-171

Nersisian, S.; Buniatian, L. 1975: Protein fractions of blood in Caucasian Brown cattle in relation with the feeding level at different ages. Nauchnye trudy Stavropol'skii sel'skokhoziaistvennyi institut(38): 165-168

Shesterenko, A. 1970: Protein fractions of blood serum. Korma i kormlenie sel'skokhoziaistvennykh zhivotnykh: 9 89-93

Giriunas, G.G.riunas, V.T.mosiunas, V. 1976: Protein fractions of blood serum of cattle healthy and sick with leukosis. 5. qualitative evaluation of fractions after exposure to hisphen. Darbai Lietuvos TSR Mokslu akademijos: 167-173

Giriunas, G.L.egute, R.T.mosiunas, V. 1978: Protein fractions of cattle blood serum in healthy and leukemic animals. 6. Identification and peculiarities of fraction distribution in PAG electrophoregrams. Darbai Trudy Serija C Seriia V: ) 93-99

Makhlina, A.; Tolchenova, G.; Abuzina, T. 1970: Protein fractions of homogenates and mitochondria of the small intestine and brain of irradiated animals. Radiobiology 0 (5) 162-165

Shoba, K.; Srithar, A.; Nachimuthu, K. 2007: Protein fractions of infectious bursal disease virus. Indian Veterinary Journal 84(8): 791-793

Stasevskaya, I.; Kalinin, F. 1969: Protein fractions of the cell nuclei of wheat seedlings in the case of inhibition of growth processes by reduced temperatures. Physiology and biochemistry of cultivated plants: Transl 1970, 1 (2) 144-145

Shapiro, I.; Mandrusova, E. 1973: Protein fractions of the seminal fluid of bulls and sperm production. Uchenye zapiski: 6 140-147

Messina, T.C.; Talaga, D.S. 2007: Protein free energy landscapes remodeled by ligand binding. Biophysical Journal 93(2): 579-585

Gorzynska, J.K.zywacka, T. 1976: Protein from algae. Przemysl fermentacyjny i rolny 20(10): 24-25

Bomar, M.; Schmid, S. 1975: Protein from cellulose. Alimenta 14 (2) 61-62

Akmal'-Khanov, S.; Podkopov, M. 1981: Protein from cotton seed in the ration of calves Use of whole milk supplement.1. Zhivotnovodstvo (8) 40-41

Pal, B. 1976: Protein from cottonseed. Science and Culture 42(12): 601-602

Degani, I. 1978: Protein from effluents for animal feeding. Hassadeh 58 (7) 1389-1391

Maguire, M.F. 1974: Protein from forage crops. Farm and Food Research 5(5): 118-120

Coad, A.R. 1978: Protein from green crops. Agricultural Technologist 9(3): 15-20

Hanczakowski, P. 1973: Protein from green forage as feed. Przeglad hodowlany: 15, 42 (15) 16-17

Feldman, C.F. 1969: Protein from hydrocarbons. Journal of Dairy Science 52(3): 416-418

Littmann, H. 1975: Protein from main and catch crop. Milch Praxis und Rindermast 13(2): 25-26

Dabbah, R. 1970: Protein from microorganisms. Food Technology 24(6): 35-42

Hillman, R. 1975: Protein from new sources. Education in chemistry 12(2): 46-47

Vielvoye, R. 1975: Protein from oil could avert crisis. Food industries of South Africa: 12-13

Allison, K. 1975: Protein from oil: the BP alkane process. Symposium: Mikrobielle Proteingewinnung: obielle Proteingewinnung, 1st 73-86

Jonsson, B. 1974: Protein from our own farm land. Vasterbotten 47 (3) 65-66

Mackay, A. 1978: Protein from petroleum: the Indian programme. Trends in Biochemical Sciences 3(7): 16-N161

Stafford, D. 1978: Protein from sludge could cut animal feed costs. Food Farming and Agriculture 9(12): 383-384

Mc Pherson, A.T. 1970: Protein from synthetic ammonia--routes for producing high-quality protein for human consumption. Indian Journal of Nutrition and Dietetics 7(3): 171-195

Hetzer, A. 1977: Protein from the Persian Gulf. Kosmos 73 (3) 154-155

Hermansson, A.M. 1983: Protein functionality and its relation to food microstructure. Qualitas plantarum = Plant foods for human nutrition 2(3-4): 369-388

Davies, A.P. 1986: Protein functionality in bakery products. Chemistry and physics of baking: materials processes and products: the proceedings of an int symposium held at the School of Agric Sutton Bonington 10th-12th April 1985 edited by JMV Blanshard et al: 04

Pearce, R.J. 1981: Protein functionality in fabricated foods. CSIRO food research quarterly 41(3-4): 68-72

Yoder, S.D. 1985: Protein gap in feeds suggests continued Soviet soybean, meal imports. Foreign agriculture United States Department of Agriculture Foreign Agricultural Service 23(11): 18

Ogluzdin, A.S. 1978: Protein genome markers in some potato species. Biulleten' 8(78): 56-58

Niwa, T. 2007: Protein glutathionylation and oxidative stress. Journal of Chromatography. B Analytical Technologies in the Biomedical and Life Sciences 855(1): 59-65

Guerry, P.; Ewing, C.P.; Schoenhofen, I.C.; Logan, S.M. 2007: Protein glycosylation in Campylobacter jejuni: partial suppression of pglF by mutation of pseC. Journal of Bacteriology 189(18): 6731-6733

Parodi, A.J. 1976: Protein glycosylation through dolichol derivatives in baker's yeast. Febs Letters 71(2): 283-286

Subramoniam, T. 1974: Protein granulation in the fat body of millipede histochemical characterization and their role in cuticle formation. Acta Histochemica 1(2): 182-187

Kas'-Ian, S.; Artiushina, N.; Malenko, H. 1981: Protein green concentrate in con. Visnyk sil's'kohospodars'koi nauky: (2) 34-36

Sytnik, K.; Dudchenko, L. 1970: Protein heterogeneity in roots. Physiology and biochemistry of cultivated plants: (Transl 1971), 2 (6) 473-477

Bell, A.G.rcia-Revilla, J. 1973: Protein honey: Preparation, characteristics and properties. Sobre los derivados de la cana de azucar: (1) 30-40

Eagland, D. 1975: Protein hydration, its role in stabilizing the helix conformation of the protein. Proceedings of an International Symposium on Water Relations of Foods: ub 1975) 73-92

Knaggs, M.; Williams, M.; Goodfellow, J.M. 1995: Protein hydration, stability and unfolding. Biochemical Society Transactions 23(4): 711-715

Weir, G. 1986: Protein hydrolysates as flavourings. Developments in food proteins: ) 175-217

Brady, A.; Ledward, D.; Lawrie, R. 1983: Protein hydrolysates from bovine lung. 29th European Congress of Meat Researcher Workers: Salsomaggiore Parma 298-291983: 776

Saidbaeva, L.M. 1976: Protein hydrolysis by pepsin and trypsin under different hydrogen ion concentration. Voprosy Pitaniia 35(4): 45-48

Lieske, B.K.nrad, G. 1994: Protein hydrolysis--the key to meat flavoring systems. Food reviews international 3: 287-312

Germanov, A.B.rov, V; 242-Oo 1978: Protein hydrolyzate in Sitotroga. Priroda 27(4): 73-76

Minguella, J.A. 1979: Protein hydrolyzates as beating agents. Molineria y panaderia 74(35): 79-82

Tchorbanov, B.B.zhkova, M.D.lov, C.; Litchev, V. 1986: Protein hydrolyzates from green algae chlorella and scenedesmus. Die Nahrung = Food (3-4): 405-408

Kunchev, K.G.novski, D. 1980: Protein hydrolyzates in apicultu. Pchelarstvo 8(2): 12-14

Portnova, M.S. 1977: Protein hydrolyzates in the composition of milk replacers. Zhivotnovodstvo (9) 61-63

Koutsopoulos, S. 2007: Protein hyperthermostability - current status and beyond. FEBS Journal 274(16): 4011

Moller, A. 1973: Protein identification by color binding method and its application in grain and feed industry. 1. Meuhle Mischfuttertechnik 110(22): 360-361

Moller, A. 1973: Protein identification by color binding method and its application in grain and feed industry. 2. Meuhle Mischfuttertechnik 110(23): 371-373

Moller, A. 1973: Protein identification by dye method and its application in grain and feed industry. 2. Meuhle Mischfuttertechnik 110(23): 371-373

Lu, C.-Y.; Wu, C.-Y.; Lin, C.-H. 2007: Protein identification by syringe pump-driven reversed-phase LC-MS/MS. Analytical Biochemistry 368(2): 123-129

Rusmini, F.; Zhong, Z.; Feijen, J. 2007: Protein immobilization strategies for protein biochips. Biomacromolecules 8(6): 1775-1789

Franco, M.J.; Sciurano, R.B.; Solari, A.J. 2007: Protein immunolocalization supports the presence of identical mechanisms of XY body formation in eutherians and marsupials. Chromosome Research: An International Journal on the Molecular Supramolecular and Evolutionary Aspects of Chromosome Biology 15(6): 815-824

Stengel, A.; Soll, J.ür.; Bölter, B. 2007: Protein import into chloroplasts: new aspects of a well-known topic. Biological Chemistry 388(8): 765-772

Nagl, K. 1981: Protein improvement of hexaploid wheats by utilization of a tetraploid high protein mutant in crosses. 100 Jahr Bundesanstalt fur Pflanzenbau und Samenprufung in Wien: 1881-1981: Festschrift: 335

Minor, G.K. 1987: Protein in Flour. Proceedings annual meeting of the American Society of Bakery Engineers: 2nd) 63-68

Ferreira, M.F. 1978: Protein in animal feeding. Revista portuguesa de ciencias veterinarias 73(447-448): 127-136

Sniffen, C.J. 1979: Protein in dairy nutrition--soluble, insoluble and bound. Dairy Science handbook 2(12): 206-216

Madsen, A.M.rtensen, H. 1971: Protein in grain and seed. utilization for swine and its practical consequence. Tolvmandsbladet 43 (8) 445-459

Joerin, M.M. 1974: Protein in milk by the Macro-Kjeldahl method. New Zealand Journal of Dairy Science and Technology 9(1): 17-18

Singh, D.P. 1972: Protein in plenty. Oils and oilseeds journal 24(7-9): 32-33

Ludtke, M. 1973: Protein in potato, maize and rice starch. Starke 25 (6) 189-195

Bates, M.A. 1970: Protein in the age of Aquarius. Soybean digest 31(1): 9-11

Rohrlich, M.F.iedel, K. 1972: Protein in the aleurone cells of wheat. Naturwissenschaften 59 (5) 216-217

Kingston, I.B. 1980: Protein in the grain. Winter wheat crop conference: 4-28

Tamminga, S. 1982: Protein in the nutrition of dairy cattle. Bedrijfsontwikkeling 13(9): 797-800

Nielsen, H.E. 1971: Protein in the sows fodder. Landbonyt 25 (11) 531-532

Uzieblo, L. 1974: Protein in turkey feeding. Drobiarstwo 22 (3) 5-6

Litvinov, V.; Zhukova, O.; Kalinina, N. 1978: Protein in wheat produced in Tadhikistan. Izvestiia (4) 63-69

Doh, A.B.ron, C. 1980: Protein indicators in the development of kwashiorkor. Medecine et nutrition 16(4): 243-249

Pokrovskii, S.; Labazina, N.; Belozerskii, M. 1978: Protein inhibitor of chymotrypsin from buckwheat seeds. Bioorganicheskaia Khimiia 4(2): 269-275

Anonymous 1976: Protein inhibitor of kidney 25-hydroxyvitamin D3-1-hydroxylase. Nutrition reviews 34(9): 284-286

Nilova, V.; Zarubina, M.; Guseva, T.; Naumov, G.; Chernikov, S.; Kuznetsova, S. 1973: Protein inhibitor of tyrosinase (O-diphenolonydase) from potato tubers. Doklady Akademii Nauk SSSR 106: 1467-1470

Kostanova, E.A.; Rozenfel'd, M.A.; Revina, T.A.; Valueva, T.A. 2007: Protein inhibitors of fibrin stabilizing factor FXIII. Izvestiia Akademii Nauk. Seriia Biologicheskaia 2007(3): 283-289

Belitz H D.; Weder, J.K.P. 1990: Protein inhibitors of hydrolases in plant foodstuffs. Food Reviews International 6(2): 151-212

Lipsits, D.V. 1971: Protein inhibitors of virus X in potato leaves. Doklady Akademii Nauk Sssr Seriya Biologiya: 1233-1236

Belitz, H.; Fuchs, A.G.imm, 1 1971: Protein inhibitors. III. Trypsin-chymotrypsin inhibitors from Phaseolus coccineus: isolation and some properties. Lebensmittel-Wissenschaft und -Technologie 4(3): 89-92

Lim, H.; Haard, N. 1984: Protein insolubilization in frozen Greenland halibut (Reinhardtius hippoglossoides). Journal of food biochemistry 8(3): 163-187

Dingle, J.; Hines, J. 1975: Protein instability in minced flesh from fillets and frames of several commercial Atlantic fishes during storage at -5 Centigrade. Journal 32 (6) 775-783

Stuff, J.G.rza, C.N.chols, B. 1989: Protein intakes & growth parameters in older breast-fed infants. FASEB Journal 3(4): A1248

Laven, R. 2007: Protein intakes and fertility in cattle: getting the problem in perspective. Summa, Animali da Reddito 2(7): 40-42

Laven, R. 2006: Protein intakes and fertility in dairy cattle: getting the problem in perspective. UK Vet: Livestock 11(7): 35-37

Knipfel, J.E. 1977: Protein interrelationships in roughages as affecting ruminant dietary protein adequacy. Advances in Experimental Medicine and Biology 86b: 559-578

Mahanna, W.C. 1984: Protein is first in importance. Dairy herd management 21(7): 26

Rodriguez, T.A.iaga, T.S.hoeneberger, H.G.oss, R. 1982: Protein isolate from Lupinus mutabilis. Schriftenreihe der Gesellschaft fur Technische Zusammenarbeit: 25) 385-399

Tederko, A. 1981: Protein isolate from the plasma of animal blood. Przemysl spozywczy 5(4): 143-146

Subramanian, N. 1982: Protein isolates and concentrates from oilseeds and legumes. Food proteins: analytical nutritional and technological aspects a scientific view proceedings National Symposium on Food Proteins 17-19 March 1979 Loyola College Madras editors A Srinivasan NS Gnanapragasam

Bouthelier, V.C.banyes, J.D.; Muzquiz, M. 1983: Protein isolates and concentrates of Lupinus free from toxic substances. Qualitas plantarum = Plant foods for human nutrition 3(2-3): 145-151

Kilara, A. 1982: Protein isolates examined to meet global food needs. Science in agriculture Pennsylvania Agricultural Experiment Stationer 29(2): 7