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Purchases of consumption eggs and slaughter poultry in 1950-1975


, : Purchases of consumption eggs and slaughter poultry in 1950-1975. Drobiarstwo 24 (2) 10-11


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Related references

Callier, C., 1977: Purchases of eggs and poultry meat by Belgian households in 1975

Burny, P.; Ledent, A., 1989: Analysis of the purchases of different types of meat and eggs in Belgium, 1975-84. The consumer panel of the Agricultural Economics Institute (IEA) in Belgium presents detailed statistics on consumer expenditure for different types of meat and eggs for the period 1975-84. Using these data, regression equations are formulated to...

Jurcik, W., 1962: On poultry meat consumption and the necessity of veterinary inspection of poultry slaughter houses in Austria. The remarkable increase in importation of poultry along with the increasing home production of meat poultry show the increasing demand for poultry meat in Austria. An attempt is made to estimate the numbers of home produced poultry from the census...

Anonymous, 1976: World poultry trade, 1974 to 1975: eggs higher, poultry meat steady

Jilkova, M., 1972: Economics in the production of slaughter poultry and eggs

Lereboullet, J., 1977: Consumption of alcohol in France and abroad from 1950 to 1975. Surveys, following a WHO resolution, are being made from government response to questionnaires and official and industrial statistics covering many countries of the world, much of the work being done by a Finnish foundation. Study of intake as pur...

Scott, Wn, 1978: The slaughter of poultry for human consumption. Animal regulation studies: 1 (3) 277-234

Dini, D., 1982: Poultry industry in the nutrition of the Italian people Meat production, consumption, eggs consumption, statistics.1. Rivista di avicoltura 51(6): 13-16

Oplt, J., 1978: Fulfillment of tasks in the production of consumer eggs and slaughter poultry. Veterinarstvi 8(8): 337-338

Krol Pol E., 1979: Tendencies of development of consumption of animal products and fat in the years 1950-1975. Average consumption of meat and meat products, poultry, ripening cheeses, fish, eggs, butter and total fats in Poland was compared with that in 26 other countries. The respective values for Poland in 1950 were 36.5, 1.6, 1.7, 6.4, 0.8, 4.7 and 9.7...