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Quality of cabbage. III. Effects of blanching on the nutritional quality of cabbage (Brassica oleracea L.) proteins


Quality of cabbage. III. Effects of blanching on the nutritional quality of cabbage (Brassica oleracea L.) proteins



Journal of food quality(4): 251-259



ISSN/ISBN: 0146-9428


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Accession: 016823769

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