+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Quality requirements of water used in the dairy industry Chemical, microbiological and physical properties, Yugoslavia.1

Quality requirements of water used in the dairy industry Chemical, microbiological and physical properties, Yugoslavia.1

Mljekarstvo 31(8): 244-247

ISSN/ISBN: 0026-704X

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 016825247

Download citation: RISBibTeXText

Related references

Evaluation of physical, chemical and microbiological quality of raw and pasteurized grade A milk and points of contamination at a dairy farm in RS. Acta Scientiae Veterinariae 38(1): 51-57, 2010

Chemical physical water and mineralogical properties of solonetz of the southwestern banat yugoslavia. Arhiv za Poljoprivredne Nauke 41(141): 51-66, 1980

Iodophors: their physical, chemical and bactericidal properties, and use in the dairy industry--a review. Australian journal of dairy technology 24 (1) 29-33, 1969

Iodophors: their physical, chemical and bactericidal properties, and use in the dairy industry-a review. Aust. J. Dairy Technol 23(4): 162-65, 1968

A recreational water quality index using chemical, physical and microbiological parameters. Environmental Science and Pollution Research International 19(8): 3400-3411, 2012

Physical, chemical and microbiological water quality of the Manyas Lake, Turkey. Mitigation and Adaptation Strategies for Global Change 10(1): 127-143, 2005

Microbiological and chemical-physical quality of well water in swine farms of Veneto Region. Large Animal Review 22(1): 25-31, 2016

Quality of Gervais cheese in consumer packages in relation to its physical, chemical and microbiological properties.. Milchwiss. Berichte. Wolfpassing 11(4): 187-202, 1961

Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study. Poultry Science 97(8): 2880-2886, 2018

Study of physical-chemical and microbiological properties when processing cassava flour from the water group. Ciencia e Tecnologia de Alimentos 27(2): 265-269, 2007

Microbiological and physical-chemical water quality of the rice fields in Sinos River's basin, Southern Brazil. Environmental Monitoring and Assessment 185(3): 2767-2775, 2013

Location and characterization of the physical, chemical and microbiological quality of the source water for the Segredo stream, Campo Grande, MS. Ensaios e Ciencia: Serie Ciencias Biologicas, Agrarias, e da Saude 4(2): 89-97, 2000

Sensory properties, chemical and microbiological indicators of the quality of meat products and fatty tissue of poultry Poultry products, food hygiene, Yugoslavia.1. Tehnologija mesa 23(4): 116-119, 1982

Qualitätsanforderungen an Oberflächengewässer : Zielvorgaben, Qualitätsziele und chemische Gewässergüteklassifizierung - Quality requirements for fresh waters : Water quality targets, water quality objectives, and chemical water quality classification. Jahrestagung der Fachgruppe Wasserchemie in der Gdch (Koblenz 1996-05) 25(2): 62-70, 1997

Equipment for automatic chemical washing of machines for the dairy industry and dairy systems. Main parameters and general technical requirements. Soviet Standard (GOST 28535-90): 4 pp., 1990