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Reciprocal exposure of beans and peas to root pathogens of both crops






Annual report: no 15 45

Reciprocal exposure of beans and peas to root pathogens of both crops



Accession: 016857915



Related references

Burke D.W.; Kraft J.M., 1972: Reciprocal exposure of beans and peas to root pathogens accumulated in the field on each crop species. Phytopathology 62(10): 1101

Burke, D.W.; Kraft, J.M., 1974: Responses of beans and peas to root pathogens accumulated during monoculture of each crop species. Beans (Phaseolus vulgaris) and peas were planted for two successive seasons in fields where populations of root pathogens had accumulated during 15 and 6 years of monoculture of the respective crops, and in nearby control fields of similar soil ty...

Salt, G.; Delaney, K., 1985: Influence of previous legume crops on root diseases in peas and beans. Proceedings Easter School in Agricultural Science University of Nottingham: ub 1985) (40th) 247-256

Vasinauskiene, M., 1993: Bacterial diseases of peas, lupins and horse beans in Lithuania and biological properties of their pathogens. 2. Biological properties of agents from the genus Pseudomonas causing spot diseases of peas, lupins and horse beans. Based on pathogenic, morphological, biochemical and serological properties, P. syringae pv. pisi, P. lupini and P. s. pv. syringae were identified from peas, lupins and faba beans, respectively.

Sumar, S.; Mohyuddin, M1; Howard, R., 1982: Diseases of pulse crops in Alberta, 1978-79 Pisum sativum, Pisum sativum var. arvense, peas, Phaseolus vulgaris, dry beans, Vicia faba, fababeans, Glycine max, soybeans, Lens culinaris, lentils, fungal and bacterial pathogens. Canadian plant disease survey = Inventaire des maladies des plantes au Canada2(2): 33-39

Vasinauskiene, M., 1992: Bacterial diseases of peas, lupin and horse beans in Lithuania and biological properties of their pathogens. 1. Bacterial spot diseases of peas, lupin and horse beans and distribution in Lithuania. A survey of bacterial spot diseases in Lithuania during 1982-88 showed that Pseudomonas syringae pv. pisi was the most common cause of bacterial spot of peas, P. syringae pv. syringae on horse bean [faba beans] and P. lupini on lupins.

Groszmann, H.M., 1952: Pulse crops (beans and peas). This is an account of the cultivation of the varieties of beans and peas in Queensland. They include French bean (Phaseolus vulgaris), and, to a less important extent, lima bean (P. lunatus), scarlet runner (P. multiflorus), broad bean (Vicia faba...

Hawthorne, W., 1987: Beans, peas, vetches and other new crops. Vicia faba production in South Australia has increased to approx. 30 000 ha (1986) following release of the small seeded cv. Fiord. Recommended agronomic practices such as sowing rate and date, use of Zn and P fertilizers and of lime to improve no...

Furga Wegrzycka, H., 1984: Resistance of breeding lines of garden peas and field peas to the attack of pathogenic fungi, with particular regard to Fusarium and Ascochyta species. I. Resistant and susceptible reactions in these crops to attack by fungal pathogens. In the course of a 7-year field and laboratory investigation of 117 lines derived from 20 garden pea and field pea varieties and from Pisum sativum X P. arvense hybrids, 32 lines displayed resistance to races 1, 2 and 5 of F. oxysporum, 30 lines w...

Proskura, I.P.; Dverenina, O.T., 1988: Reciprocal effect of peas and oats for fodder in combined crops. This translation of a Russian paper from Doklady Vsesoyuznoi Ordena Lenina i Ordeno Trudovogo Krasnogo Znameni Akademii Sel'skokhozyaitvennykh Nauk Imeni V.I. Lenina (1988) No. 12 15-17, has been abstracted elsewhere from the original.