Reduction of nitrate and nitrite in vegetable juices prior to lactic acid fermentation

Emig, J.; Meisel, C.; Wolf, G.; Gierschner, K.; Hammes, W.P.

Food Biotechnology (New York) 4(1): 575-578

1990


ISSN/ISBN: 0890-5436
DOI: 10.1080/08905439009549771
Accession: 016869012

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