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Relationship between moisture content of flour and effect of Bacillus thuringiensis on larval duration and mortality of Anagasta kuehniella Zell



Relationship between moisture content of flour and effect of Bacillus thuringiensis on larval duration and mortality of Anagasta kuehniella Zell



International Congress of Entomology 13th Moscow 1968 Trudy: 47-48




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