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Gaucher's disease;thirty-two years experience at Siriraj Hospital
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Relationship between structure and texture of extruded soy and cottonseed flour products


Relationship between structure and texture of extruded soy and cottonseed flour products



Journal of Food Quality 1(3): 253-266



ISSN/ISBN: 0146-9428

DOI: 10.1111/j.1745-4557.1977.tb00944.x


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(PDF emailed within 0-6 h: $19.90)

Accession: 016886497

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Related references

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