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References:

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Mandy, G.; Kiss, A. 1976: Relationship between water supply and nicotine content of tobacco leaves and its biochemical interpretation. Botanikai kozlemenyek: (Pub 1976), 62 (2) 113-116
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Rangachar, T. 1978: Relationship of K+ and Na+ in the red blood cells of buffaloes. Mysore journal of agricultural sciences 2(3): 453-455
Wallace, T.M.; Utzschneider, K.M.; Tong, J.; Carr, D.B.; Zraika, S.; Bankson, D.D.; Knopp, R.H.; Kahn, S.E. 2007: Relationship of liver enzymes to insulin sensitivity and intra-abdominal fat. Diabetes Care 30(10): 2673-2678
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Yan, A.T.; Yan, R.T.; Kennelly, B.M.; Anderson, F.A.; Budaj, A.; López-Sendón, J.é; Brieger, D.; Allegrone, J.; Steg, G.; Goodman, S.G. 2007: Relationship of ST elevation in lead aVR with angiographic findings and outcome in non-ST elevation acute coronary syndromes. American Heart Journal 154(1): 71-78
Smith, G.; Carpenter, Z.; Cross, H.; Murphey, C.; Abraham, H.; Savell, J.; Davis, G.; Berry, B.; Parrish, F.J. 1985: Relationship of USDA marbling groups to palatability of cooked beef. Journal of food quality 7(4): 289-308
Thompson, C.; Vanderzant, C.R.y, S. 1976: Relationship of Vibrio parahaemolyticus in oysters, water and sediment, and bacteriological and environmental indices. Journal of food science 41(1): 117-122
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Schröder, H.; Morales-Molina, J.A.; Bermejo, S.; Barral, D.; Mándoli, E.S.; Grau, M.ía.; Guxens, M.; de Jaime Gil, E.; Alvarez, M.D.ín.; Marrugat, J. 2007: Relationship of abdominal obesity with alcohol consumption at population scale. European Journal of Nutrition 46(7): 369-376
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