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Routine methods of examining meat and meat products. 11. Determination of drained weight of canned cooked meats containing jelly and of meat brawns. determination of free fat, pure gelatine and jelly contents



Routine methods of examining meat and meat products. 11. Determination of drained weight of canned cooked meats containing jelly and of meat brawns. determination of free fat, pure gelatine and jelly contents



Fleischwirtschaft 56 (2) 202-203




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