EurekaMag PDF full texts Chapter 17,014

Mohr, H. 1997: Sensorpigments and photomorphogenesis in conifers. Trees: contributions to modern tree physiology 518

Carson, J.M. 1986: Sensors and controllers. Extension circular 986 (326)

Kress-Rogers, E. 1988: Sensors and their applications to meat technology. Trends in modern meat technology 2: proceedings of the international symposium Den Dolder Netherlands 23-25 November 1987 Krol PS van Roon and JH Houben eds: 4

Britten, A. 1987: Sensors detect fever. Dairy herd management 24(6): 8-12

Donovan, M. 1988: Sensors for computer control of white sugar vacuum pans. International sugar journal 90(1080): 239-243

Shuman, M.S. 1975: Sensors for metals, nutrients, and dissolved gases: Evaluations of selected types for continuous water quality monitoring. Annual report: 6-37

Corrieu, G.P.cque, D. 1988: Sensors for the food and fermentation industries: current situation and future developments. Automatic control and optimisation of food processes edited by M Renard and JJ Bimbenet: 7

Savelle, B. 1998: Sensors for the golf course-- equal return on investment. Irrigation business and technology 6(1): 16-18

Wren, J. 1980: Sensors in the brewery of the future. Brewers' guardian 109(2): 39

Faucheux, M.; Chauvin, G. 1981: Sensors involved in the detection of the egg-laying site in Tinea pellionella (Lepidoptera, Tineidae). Archives de zoologie experimentale et generale 22(1): 5-16

Paschold, H. 1980: Sensors--the prerequisite for automation in the food industry. Chemistry and industry: 1, (12) 485-491

Fanatico, A.C.; Pillai, P.B.; Emmert, J.L.; Gbur, E.E.; Meullenet, J.F.; Owens, C.M. 2007: Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor access. Poultry Science 86(11): 2441-2449

Childs, J.L.; Yates, M.D.; Drake, M.A. 2007: Sensory properties of meal replacement bars and beverages made from whey and soy proteins. Journal of Food Science 72(6): S425-S434

Sanceda, N.; Kurata, T.A.akawa, N. 1995: Sensory acceptance and overall quality of a histidine added fish sauce. Food flavors generation analysis and process influence: proceedings of the 8th International Flavor Conference Cos Greece 6-8 July 1994 -1425

Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O.; Busch Stockfisch, M. 2007: Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years. Improving sustainability in organic and low input food production systems Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food QLIF, University of Hohenheim, Germany, 20-23 March 2007: 128-130

Schmidt, R.; Mathews, R.; Davidson, S. 1977: Sensory acceptance of tomato salad type yogurt systems from oilseed. Proceedings of the annual meeting: 0 201-204

Blom, F. 1978: Sensory activity and food intake: a study of input-output relationships in two phytophagous insects. Netherlands Journal of Zoology 28(3-4): 277-340

Tan, A.M.; Petruska, J.C.; Mendell, L.M.; Levine, J.M. 2007: Sensory afferents regenerated into dorsal columns after spinal cord injury remain in a chronic pathophysiological state. Experimental Neurology 206(2): 257-268

Robinson, L. 1979: Sensory analyses for quality assessment of food products. Chemie Mikrobiologie Technologie der Lebensmittel = Food chemistry microbiology technology 6(1): 11-17

Anonymous 1983: Sensory analysis Beer flavor. Journal of the American Society of Brewing Chemists 1(3): 95-98

Lyon, B.; Lyon, C.; Ang, C.; Young, L. 1987: Sensory analysis and TBA values of precooked chicken patties stored up to three days and reheated by two methods. Poultry Science 6(1): 25-26

Piggott, Jr; Carey, Rg; Canaway, Pr 1985: Sensory analysis and evaluation of whisky. Alcoholic beverages edited by GG Birch and MG Lindley: 4

Robinson, L. 1975: Sensory analysis as a means for the objectification of the evaluation of the technical processes with the example of chocolate manufacture. Gordian 75 (1) 9-11

Pangborn, R.M. 1984: Sensory analysis as an analytical laboratory tool in food research. Modern methods of food analysis edited by Kent K Stewart John R Whitaker: 292

Rouiller, M. 1976: Sensory analysis of beverages. BIOS 7 (5) 20-33

Roozen, J.; Van-Buren, J. 1979: Sensory analysis of bitterness in apple wine. Journal of food technology 14(3): 315-320

Pevicharova, G.P.ryazov, I. 2003: Sensory analysis of breeding material from garden bean resistant to Acantoscelides obtectus. Annual report: no 46 133-134

Godshall, M.; Vinnett, C.; Chew, V. 1986: Sensory analysis of brown sugars and its correlation. ARS United States Department of Agriculture Agricultural Research Service: (49) 22-52

Voirol, E.D.get, N.S.hlienger, C. 1987: Sensory analysis of chicory bitterness. Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium held at the Sara Hotel Voksenasen Oslo 23rd 25th March 1987 edited by M Martens GA Dalen and H Russwurm Jr: 345

Rouiller, M. 1976: Sensory analysis of drinks. Bios 7 (5) 20-33

Jellinek, G. 1977: Sensory analysis of food odours and flavours. Food industries of South Africa: 24-26

Vinnett, C.; Ory, R.; St-Angelo, A. 1981: Sensory analysis of food products containing white skinned peanut flours. Journal of the American Oil Chemists' Society 58(7): 576A

Murray, J.; Bennett, S.; Chandra, G.; Davies, N.; Pickles, J. 1999: Sensory analysis of malt. Technical quarterly 6(1)

Kralikova, M.; Jandasek, J.; Jarosova, A.; Sustova, K. 2007: Sensory analysis of organic produced fermented salamis. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55(5): 95-100

Hayashi, T.Y.maguchi, K.K.nosu, S. 1981: Sensory analysis of taste-active components in the extract of boiled snow crab meat. Journal of food science 46(2): 479-483

Hernandez, G.; De-La-Torre, A.; Leon, J. 2002: Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands. Italian journal of food science: IJFS = Rivista italiana di scienza degli alimenti 4(1): 35-44

Davis, H.K.; Geelhoed, E.N.; Macrae, A.W.; Howgate, P. 1992: Sensory analysis of trout tainted by diesel fuel in ambient water. Water Science and Technology 25(2): 11-18

Melton, S.; Davidson, P.; Mount,. Jr.; 1987: Sensory analysis of undesirable flavors in meat. Warmed over flavor of meat edited by Allen J St Angelo Milton E Bailey: 164

Sauvageot, F. 1981: Sensory analysis technique Food.1. Techniques d'analyse et de controle dans les industries agro alimentaires coordonnateur JL Multon: 390

Anonymous 1985: Sensory analysis uses our senses as measuring instrument. Flussiges Obst = Liquid fruit 52(6): 340-341

Kropf, D.; Hunt, M.; Luchsinger, S.; Garcia-Zepeda, C.; Chambers, E.I.; Marsden, J.; Hollingsworth, M.; Stroda, S.; Canas, E.; Kastner, C. 1996: Sensory analysis, color, and product life of low-dose irradiated beef and pork. Activities report of the R and D Associates 8(1): 327-345

Kreuter, U. 1978: Sensory analysis. 1. Alimenta 7 (2) 46-49

Kreuter, U. 1978: Sensory analysis. 2. Alimenta 7 (4) 99-103

Meilgaard, M.C. 1981: Sensory analysis: criteria for selecting methods and reporting results Beer flavor. Proceedings of the congress European Brewery Convention: 8th) 383-390

Mcbride, R.L. 1981: Sensory analysis: food for thought. Food Technology in Australia 33(10): 496-497

Seo, H.-S.; Hwang, I.K.; Han, T.R.; Kim, I.S. 2007: Sensory and instrumental analysis for slipperiness and compliance of food during swallowing. Journal of Food Science 72(9): S707-S713

Gómez-Ruiz, J.A.; Taborda, G.; Amigo, L.; Ramos, M.; Molina, E. 2007: Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. Journal of Dairy Science 90(11): 4966-4973

Overbeck, G.W.dler, A.H.ntschel, H. 1983: Sensory and analytic evaluation of some varieties of celeriac (Apium graveolens var. rapaceum L.). Industrielle Obst und Gemuseverwertung 68(3): 102-106

Schoenberger, C.K.ottenthaler, M.B.ck, W. 2002: Sensory and analytical characterization of nonvolatile taste-active compounds in bottom-fermented beers. Technical quarterly 9(4): 210-217

Sanchez, N.; Lederer, C.; Nickerson, G.; Libbey, L.; Mcdaniel, M. 1992: Sensory and analytical evaluation of beers brewed with three varieties of hops and unhopped beer. Developments in food Science 9(29): 403-426

Sanchez, N.B.; Lederer, C.L.; Nickerson, G.B.; Libbey, L.M.; Mcdaniel, M.R. 1992: Sensory and analytical evaluation of hop oil oxygenated fractions. Charalambous, G Developments in Food Science; Food science and human nutrition: 371-402

Jepsen, O.M. 1978: Sensory and analytical evaluation of the volatile substances in apple juices. Flussiges Obst 45(11): 420-424

Stange, G. 1996: Sensory and behavioural responses of terrestrial invertebrates to biogenic carbon dioxide gradients. Advances in bioclimatology(4): 223-253

Jeanbourquin, P.; Guerin, P.M. 2007: Sensory and behavioural responses of the stable fly Stomoxys calcitrans to rumen volatiles. Medical and Veterinary Entomology 21(3): 217-224

Seibel, W. 1975: Sensory and cereal analysis. Meuhle Mischfuttertechnik: 1, 112 (30) 400-401

Römer, G.; Renner, E. 1976: Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 1. Method of sensory evaluation. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 160(2): 149-154

Renner, E.; Römer, G. 1976: Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 2. Sensory changes. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 160(2): 155-165

Ollivier, D.; Pinatel, C.; Dupuy, N.; Guerere, M.; Artaud, J. 2007: Sensory and chemical characteristics of six French virgin olive oils registered designations of origin. OCL Oleagineux, Corps Gras, Lipides 14(2): 116-129

Koning, C.W.; Hrudey, S.E. 1992: Sensory and chemical characterization of fish tainted by exposure to oil sand wastewaters. Water Science and Technology 25(2): 27-34

Bertling 1974: Sensory and chemical quality control in the manufacture of c anned meats. Fleischwirtschaft 54(10): 1616-1618

Martens, M. 1985: Sensory and chemical quality criteria for white cabbage studied by multivariate data analysis. Lebensmittel-Wissenschaft und -Technologie 18(2): 100-104

Martens, M. 1986: Sensory and chemical quality criteria of stored versus not-stored frozen peas studied by multivariate data analysis. Developments in food Science 2(12): 775-790

Hawrysh, Z.J.; Erin, M.K.; Kim, S.S.; Hardin, R.T. 1995: Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil. Journal of the American Oil Chemists' Society 72(10): 1123-1130

Kok, S.; Palen, J. van der; Hemke, G. 2005: Sensory and chemical/physical characteristics of broiler breast fillets from Brazil, Thailand and The Netherlands. Proceedings of the XVII European Symposium on the Quality of Poultry Meat and XI European Symposium on the Quality of Eggs and Egg Products, Golden Tulip Parkhotel Doorwerth, Doorwerth, Netherlands, 23-26 May 2005: 262-265

Coleman, M.; Rhee, K.; Cross, H. 1989: Sensory and cooking properties of beef steak and roasts cooked with and without external fat. PR Texas Agricultural Experiment Station: (4612) 99-103

Thorne, C.J. 1995: Sensory and experiential factors in the design of foods for domestic dogs and cats. Recent advances in animal nutrition: 51-167

Makus, D.; Morris,. Jr.; 1986: Sensory and fruit quality differences between Arkansas grown rabbiteye and highbush blueberries. Proceedings of the annual meeting Arkansas State Horticultural Society: 07th) 109-113

Tassan, C.; Russell, G. 1974: Sensory and gas chromatographic profiles of coffee beverage headspace volatiles entrained on porous polymers. Journal of food science 39(1): 64-68

Bayne, B.; Allen, M.; Large, N.; Meyer, B.; Goertz, G. 1973: Sensory and histological characteristics of beef rib cuts heated at two rates to three end point temperatures. Home Economics Research Journal 2(1): 29-34

Goma, M.A.d-Allah, M.A.osallim, F. 1974: Sensory and histological comparative investigation of frozen and salted-half dried fish. Elelmiszervizsgalati Kozlemenyek 1974(5-6): 247-256

Narasimhan, S.R.jalakshmi, D.C.and, N. 1990: Sensory and instrumental analysis of spices with special reference to ginger and pepper--a multivariate approach. Developments in food science: 4) 249-262

Wilks, R.; Gilbert, S. 1972: Sensory and instrumental evaluation in model systems of residues migrating from can coatings. Journal of food science 37(1): 72-76

Hamann, D.; Webb, N. 1979: Sensory and instrumental evaluation of material properties of fish gels. Journal of texture studies 10(2): 117-130

Irigoyen, A.C.stiella, M.O.donez, A.; Torre, P.I.anez, F. 2002: Sensory and instrumental evaluations of texture in cheeses made from ovine milks with differing fat contents. Journal of sensory studies 17(2): 145-161

Voisey, P.; Larmond, E.S.ark, R. 1974: Sensory and instrumental measurement of French fry limpness. American potato journal 51(3): 78-89

Meinert, E.; Beirao, L.; Teixeira, E. 1999: Sensory and instrumental texture evaluation of restructured shrimp. British food journal 01(11): 893-900

Beilken, S.; Eadie, L.; Jones, P.; Harris, P. 1991: Sensory and mechanical assessment of the quality of frankfurters. Journal of texture studies 1(4): 395-409

Sharma, K.N. 1976: Sensory and metabolic signals in the regulation of food intake. Proceedings of the International Congress of Nutrition: ub 1976), 10th 160-161

Baur, S.K.aiber, M.; Hammes, W.; Carle, R. 2004: Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washed procedures with chlorinated and ozonated water. Innovative food science and emerging technologies: IFSET: the official scientific journal of the European Federation of Food Science and Technology 5(1): 45-55

Rousset, A. 1975: Sensory and motor innervation of the posterior abdominal regions of the female of Thermobia domestica (Packard) (Insecta: Apterygota: Lepismatida). International journal of insect morphology and embryology: (1) 61-76

Connell, J.; Shewan, J. 1980: Sensory and non-sensory assessment of fish. Advances in fish science and technology: papers presented at the Jubilee conference of the Torry Research Station Aberdeen Scotland 23-27 July 1979 edited by JJ Connell and staff of Torry Research Station: 5

Ahmed, E.; Araujo, P. 1978: Sensory and nutritional quality of fortified corn muffins. Peanut science: ng 5 (1) 44-48

Albrecht, R.; Baldwin, R. 1982: Sensory and nutritive attributes of roast pork reheated by one conventinal and two microwave methods Cookery. Journal of microwave power 17(1): 57-61

Bernal, W.; Bernal, V.; Gullett, E.; Stanley, D. 1989: Sensory and objective evaluation of a restructured beef product. Journal of texture studies 9(3): 231-246

Kim, C.; Piromthamsiri, K. 1984: Sensory and physical hand properties of inherently flame-retardant sleepwear fabrics. Textile research journal 54(1): 61-68

Poindron, P.; Terrazas, A.él.; Montes de Oca, M.ía.d.l.L.N.; Serafín, N.; Hernández, H. 2007: Sensory and physiological determinants of maternal behavior in the goat (Capra hircus). Hormones and Behavior 52(1): 99-105

Murayama, A.I.hikawa, Y.K.wabata, A. 1995: Sensory and rheological properties of kappa-carrageenan gels mixed with locust bean gum, tara gum or guar gum. Journal of texture studies 26(3): 239-254

Maga, J.A. 1990: Sensory and stability properties of added methoxypyrazines to model and authentic wines. Developments in food science: 4) 61-70

Donahue, D.; Work, T. 1998: Sensory and textural evaluation of Maine wild blueberries for the fresh pack market. Journal of texture studies 29(3): 305-312

Fadini, A.L.; Jardim, D.C.P.; Queiroz, M.B.; Bertin, A.P.; Efraim, P.; Mori, E.E.M. 2005: Sensory and texture characteristics of panned sugarless chewing gum, produced with different kinds of polyols. Brazilian Journal of Food Technology 8(1/2): 113-119

Bedford, L.V. 1989: Sensory appraisal of Brussels sprouts for the freezing industry. Acta Horticulturae 244: 57-64

Miteva, E.K.rova, E.G.djeva, D.R.deva, M. 1986: Sensory aroma and taste profiles of raw-dried sausages manufactured with a lipolytically active yeast culture. Die Nahrung = Food 8: 829-832

Juberthie, C.M.ssoud, Z. 1977: Sensory arrangement of the antenna of a cave Coleoptera, Aphaenops cryticola Linder (Coleoptera: Trechinae). International journal of insect morphology and embryology: (3-4) 147-160

Solms, J. 1974: Sensory aspects in synthetic foods. Internationale Zeitschrift fur Vitaminforschung Beiheft: 4 191-199

Mohl, B. 1985: Sensory aspects of flight pattern generation in the locust. Insect locomotion: proceedings of Symposium 45 from the XVII Int Congr of Entomol held at the Univ of Hamburg Aug 1984 organization Dtsch Ges fur Allg und Angew Entomol M Gewecke and G Wendler eds: 148

Fricker, A. 1974: Sensory aspects of food processing. Internationale Zeitschrift fur Vitaminforschung Beiheft: 4 179-190

Murphey, R.K. 1971: Sensory aspects of the control of orientation to prey by the waterstrider, Gerris remigis. Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology 72(2): 168-185

Canaway, P.R. 1983: Sensory aspects of whisky maturation. Flavour of distilled beverages: origin and development editor JR Piggott: 191

Woloszyn, J. 1984: Sensory assessment and study on alterations of chemical indicators of freshness of Hypophthalmichthys molitrix under storage in icing or non-icing state at 275 K (2 degrees Celsius). Bromatologia i chemia toksykologiczna 7(2): 157-162

Brannan, R.; Erickson, M. 1996: Sensory assessment of frozen stored channel catfish in relation to lipid oxidation. Journal of aquatic food product technology(1): 67-80

Phelan, A.D.; Jack, F.R.; Conner, J.M.; Reid, K.J.G.; Priest, F.G. 2004: Sensory assessment of gin flavour. Distilled spirits: tradition and innovation: 53-58

Griffiths, N.; Fenwick, G. 1985: Sensory assessment of glucosinolates (and their breakdown products) in cruciferous foods. Developments in food Science 10: 51-66

Bloksma, A.; Meppelink, E. 1973: Sensory assessment of stiffness and rheological measurements on doughs of identical farinograph consistencies. Journal of Texture Studies 4(1): 145-153

Montserrat Gonzalez, M.; Navarro, T.; Gomez, G.; Perez, R.A.; Lorenzo, C. de 2007: Sensory assessment of table olives: II. Practical application and correlation with instrumental analysis. Grasas y Aceites Sevilla 58(3): 231-236

Abbott, J.A. 1973: Sensory assessment of textural attributes of foods. KrAmerican Amihud Texture Measurement of Food: 17-32

Mcbride, R.; Richardson, K. 1983: Sensory assessment of the shelf life of carbonated soft drinks. Journal of food technology 18(2): 227-232

Yuksel, D.V.urst, D.-Vries, R.V.n-De; Ebbenhorst-Seller, G.W.chers, H.; Luning, P. 1994: Sensory attributes of bell peppers (Capsicum annuum) at different ripening stages correlated with chemical composition of non-volatile compounds. Developments in food Science 5(35): 293-298

Luning, P.; Yuksel, D.R.ozen, J. 1994: Sensory attributes of bell peppers (Capsicum annuum) correlated with composition of volatile compounds. Developments in food Science 5(35): 241-248

D'Antuono, L.F.; Elementi, S.; Neri, R. 2007: Sensory attributes, health promoting aspects and new uses of edible Brassicaceae. Acta Horticulturae 741: 65-72

Moulton, D.G. 1982: Sensory basis and perception of flavour. Developments in food science(3): 1-13

Ford, R.H. 1994: Sensory beekeeping. American Bee Journal 134(8): 534-535

Rouger, Y. 1973: Sensory capacity and level of sexual activity in the Prealps and Ile-de-France rams. Comptes rendus hebdomadaires des seances Serie D Sciences naturelles: 3, 296 (24) 3203-3206

Pavelka, J.K.dlec, M. 1980: Sensory changes in consumer milk packaged in polyethylene bags. Veterinarstvi 1980(4): 169

Tejada, M.; Heras, C.D.-Las 2007: Sensory changes in farmed Senegalese sole (Solea senegalensis) during ice storage. Food Science and Technology International 13(2): 117-124

Renner, E.S.hmidt, R. 1974: Sensory changes in heat-treated milk during storage. Deutsche Milchwirtschaft 23(4): 97-100

Schmall, V.L. 1991: Sensory changes in later life. PNW Pacific Northwest Extension Publication Washington Oregon and Idaho State Universities Cooperative Extension Service: 91 (196,rev)

Renner, E. 1977: Sensory changes of homogenized milk during storage. Deutsche Milchwirtschaft 28(8): 231-234

Delahunty, C.; Mccord, A.O.-Neill, E.; Morrissey, P. 1997: Sensory characterisation of cooked hams by untrained consumers using free-choice profiling. Food quality and preference 8(5-6): 381-388

D'-Antuono, L.; Elementi, S.N.ri, R.S.iannimanica, D. 2007: Sensory characterisation of sweet basil essential oil. Acta Horticulturae 741: 09-114

Kostyra, E.; Wasiak Zys, G.; Waszkiewicz Robak, B. 2007: Sensory characteristic and product palatability of soft fat spreads differing in fat level. Polish Journal of Natural Sciences, Suppl (4): 199-208

Miezeliene, A.; Alencikiene, G. 2006: Sensory characteristics and acceptability of boiled-smoked sausages. Food Chemistry and Technology Maisto Chemija ir Technologija 40(1): 72-78

Gilbert, L.B.wers, J.; Craig, J.C.nningham, F. 1981: Sensory characteristics and thiamin and vitamin B6 contents of spent hens. Poultry science 60(5): 1079-1081

Bowers, J.; Gardze, C.C.aig, J. 1979: Sensory characteristics and thiamin content of frozen-stored and unfrozen cured-cooked pork and turkey. Poultry science 58(4): 830-834

Barylko-Pikielna, N.R.the, M1; Pietrzak, E1; Jackowska, A. 1983: Sensory characteristics of 2-heptanone. I. Threshold values, concentration. Die Nahrung = Food 7(5): 391-401

Tecchio, F.M.; Miele, A.; Rizzon, L.A. 2007: Sensory characteristics of Bordo wine. Pesquisa Agropecuaria Brasileira 42(6): 897-899

Tejada, L.; Gomez, R.; Fernandez-Salguero, J. 2007: Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus. Journal of food quality 30(1): 91-103

Cross, H.R. 1987: Sensory characteristics of meat. 1. Sensory factors and evaluation. Science of meat and meat products edited by James F Price Bernard S Schweigert: 327

Hornstein, I.W.sserman, A. 1987: Sensory characteristics of meat. 2. Chemistry of meat flavor. Science of meat and meat products edited by James F Price Bernard S Schweigert: 347

Chambers, E.I.; Bowers, J. 1981: Sensory characteristics of postmortem papain injected turkey cooked conventionally or by microwaves. Journal of food science 46(5): 1627-1628

Miezeliene, A.; Alencikiene, G. 2006: Sensory characteristics of three different types of cheese. Food Chemistry and Technology Maisto Chemija ir Technologija 40(2): 28-35

Fridie, M.B.drie, N.P.mperton, C. 2003: Sensory characteristics of viniagrettes with tropical spices. Foodservice research international 14(2): 139-151

Manai, H.; Gallardo-Gonzalez, L.; Haddada, F.; Sanchez-Casas, J.; Osorio-Bueno, E.; Zarrouk, M. 2007: Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties. Grasas y Aceites 58(2): 163-169

Kaminski, E.S.awicki, S.N.ewarowicz, A. 1976: Sensory characteristics of volatile substances of microbial origin separated by gas chromatography (Summary of the lecture). Acta alimentaria Polonica: (3) 241-242

Threlfall, R., T.; Morris, J., R.; Meullenet, J., F.; Striegler, R.K.ith 2007: Sensory characteristics, composition, and nutraceutical content of juice from Vitis rotundifolia (Muscadine) cultivars. American Journal of Enology and Viticulture 58(2): 268-273

Kalviainen, N.R.ininen, K.T.orila, H. 2000: Sensory characterization of texture and flavor of high viscosity gels made with different thickeners. Journal of texture studies 31(4): 407-420

Goldner, M.-Cristina; Zamora, M.-Clara 2007: Sensory characterization of vitis vinifera cv. malbec wines from seven viticulture regions of argentina. Journal of sensory studies 22(5): 520-532

Bordi, P.L.; Hack, D.M.; Rager, M.D.; Hessert, S.W.J. 2007: Sensory comparison of doughnuts fried in trans fat-free oil to those fried in oil containing trans fats. Journal of Foodservice 18(6): 227-237

Maga, J.; Twomey, J. 1977: Sensory comparison of four potato varieties baked conventionally and by microwaves. Journal of food science 42(2): 541-542

Lane, R.; Boschung, M.; Abdel-Ghany, M. 1984: Sensory comparison of prepared frozen vegetables processed by microwave and conventional methods of blanching. Journal of consumer studies and home economics 8(1): 83-93

Neumann, R. 1976: Sensory consistency testing of special food products for quality control. Elelmiszervizsgalati Kozlemenyek 2(1-2): 36-42

Camhi, J.M. 1970: Sensory control of abdomen posture in flying locusts. Journal of experimental biology 52(3): 533-537

Gentle, M.J. 1979: Sensory control of food intake. Food intake regulation in poultry: ub 1979) (14th) 259-273

Tzia, C.T.uzopoulou, E.K.ntou, S. 1999: Sensory control of olive oil. Acta Horticulturae 474: 663-666

Matsumoto, S.G.; Murphey, R.K. 1977: Sensory deprivation during development decreases the responsiveness of cricket giant interneurones. Journal of Physiology 268(2): 533-548

Matsumoto, S.G.; Murphey, R.K. 1978: Sensory deprivation in the cricket nervous system: evidence for a critical period. Journal of Physiology 285: 159-170

Basker, D.K.dman, A. 1986: Sensory determination of optimal roasting conditions for macadamia nuts (Var. Beaumont). Acta Horticulturae 194: 199-202

Jones, A.C. 2007: Sensory development in puppies (Canis lupus f. familiaris): implications for improving canine welfare. Animal welfare 16(3): 319-329

O'-Mahony, M. 1988: Sensory difference and preference testing: the use of signal detection measures. Applied sensory analysis of foods editor Howard Moskowitz: 175

Frijters, J. 1984: Sensory difference testing and the measurement of sensory discriminability. Sensory analysis of foods edited by JR Piggott: 140

Lyon, C.; Lyon, B. 2000: Sensory differences in broiler breast meat due to electrical stimulation, deboning time, and marination. Journal of applied poultry researcher 9(2): 234-241

Rogers, P.; Ritchey, S. 1969: Sensory differentiation of beef tenderness and juiciness components over short intervals of cooking time. Journal of food science 34(5): 434-435

Mouchet-Mages, S.; Canceil, O.; Willard, D.; Krebs, M-Odile.; Cachia, A.; Martinot, J-Luc.; Rodrigo, S.; Oppenheim, C.; Meder, J-François. 2007: Sensory dysfunction is correlated to cerebellar volume reduction in early schizophrenia. Schizophrenia Research 91(1-3): 266-269

Bleckmann, H.R.vner, J. 1984: Sensory ecology of a semi-aquatic spider (Dolomedes triton). I. Roles of vegetation and wind-generated waves in site selection. Behavioral ecology and sociobiology 14(4): 297-301

Bleckmann, H.B.rth, F. 1984: Sensory ecology of a semi-aquatic spider (Dolomedes triton). II. The release of predatory behavior by water surface waves. Behavioral ecology and sociobiology 14(4): 303-312

Uchman, W.; Wierzbicki, S.; Smigielski, P.; Krysztofiak, K.; Woychik, I.H. 1983: Sensory effect of the sorption of some flavouring agents on blood plasma protein preparations. Die Nahrung 27(5): 455-460

Kluter, R. 1989: Sensory engineering concepts. Activities report of the R and D Associates 1(1): 72-78

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Larmond, E. 1977: Sensory evaluation. Elements of Food Technology: 3-22

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Singh, J.; Bhatia, B. 1986: Sensory quality of papain, sodium chloride and trisodium polyphosphate treated culled hen meat. Indian Journal of Poultry Science 21(2): 133-135

Basker, D. 1986: Sensory quality of potato puree after refrigerated storage. Acta Horticulturae 194: 287-291

Redlinger, P.; Setser, C. 1987: Sensory quality of selected sweeteners: unbaked and baked flour doughs. Journal of food science 52(5): 1391-1393

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Pangborn, R.; Lewis, M.; Tanno, L. 1977: Sensory quantification of bitterness and flavour of beer during storage. Journal of the Institute of Brewing 83(4): 244-250

Pfaffmann, C. 1971: Sensory reception of olfactory cues. Biology of Reproduction 4(3): 327-343

Foster, S.; Goodman, L.J.; Duckett, J.G. 1983: Sensory receptors associated with the stylets and cibarium of the rice brown planthopper, Nilapavarta lugens. Cell and Tissue Research 232(1): 111-119

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Shukla, T.P. 1994: Sensory research in food development and marketing. Cereal foods world 39(11): 876

Bell, G.A. 2000: Sensory research supporting Australian pork exports to Singapore. Asian Australasian journal of animal sciences: 1391-95

Vinh, P.; Gonzales, R. 1977: Sensory responses from groups of judges of varying sensory training under two testing conditions. Philippine agriculturalist 61(3-4): 141-149

Hanson, F.E. 1970: Sensory responses of phytophagous Lepidoptera to chemical and tactile stimuli. Seminar on Control of Insect Behav by Nat Prod Pap: ub 1970), 3d 81-92

Lawless, H.G.llette, M. 1985: Sensory responses to oral chemical heat. ACS Symposium series American Chemical Society: 89) 26-42

Lin-Er, L.S.hoonhoven, L. 1992: Sensory responses to the triterpenoid antifeedant toosendanin. Series entomologica 9(49): 153-154

Pangborn, R.M. 1987: Sensory science in flavour research: achievements, needs and perspectives. Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium held at the Sara Hotel Voksenasen Oslo 23rd 25th March 1987 edited by M Martens GA Dalen and H Russwurm Jr: 289

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Malcolmson, L.; Vaisey-Genser, M.P.zybylski, R.E.kin, N. 1994: Sensory stability of canola oil: present status of shelf life studies. Journal of the American Oil Chemists' Society 71(4): 435-440

Seoane, L.M.; Al-Massadi, O.; Caminos, J.E.; Tovar, S.A.; Dieguez, C.; Casanueva, F.F. 2007: Sensory stimuli directly acting at the central nervous system regulate gastric ghrelin secretion. an ex vivo organ culture study. Endocrinology 148(8): 3998-4006

Miya, E.; Pupo, L.; Chaib, M.; Angelucci, E.T.ngo, J.; Figueiredo, I.; Tosello, Y. 1975: Sensory study of soybean milk flavor. Boletim do Instituto de Tecnologia de Alimentos: 42 43-54

Anderson, M.B.omley, A. 1987: Sensory system. Aphids: their biology natural enemies and control edited by AK Minks and P Harrewijn: 162

Endrizzi, I.; Gasperi, F.; Biasioli, F.; Framondino, V.; Gallerani, G.; Calo, D.G.; Montanari, A. 2007: Sensory techniques to develop fresh juices based on squeezed fruits. Industrie delle Bevande 36(209): 239-241

Hodgins, D.; Simmonds, D. 1995: Sensory technology for flavor analysis. Cereal Foods World 40(4): 186-188, 190-191

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Hoffer, H. 1976: Sensory testing of dairy products in the dairy laboratory. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: 48 169-175

Scharner, E. 1978: Sensory testing of raw sausages produced with or without starter cultures. Fleisch 32 (7) 135-136

Rutledge, K.P. 1999: Sensory testing--the new kid on the block is getting respect. Activities report of the R and D Associates 2(1-2): 247-251

Anderson, Y.L.ndgren, B. 1981: Sensory texture. Journal of texture studies 2(2): 217-241

Szczesniak, A.S. 1986: Sensory texture evaluation methodology. Proceedings Annual Reciprocal Meat Conference of the American Meat Science Association: 987 (39th) 86-96

Hough, G.B.era, M.D.l-P.C.irife, J.M.ro, O. 2001: Sensory texture of commercial biscuits as a function of water activity. Journal of texture studies 32(1): 57-74

Rousset, S.P.ns, B.P.landon, C. 1995: Sensory texture profile, grain physico-chemical characteristics and instrumental measurements of cooked rice. Journal of texture studies 26(2): 119-135

Kaissling, K.E. 1975: Sensory transduction in olfactory cells of insects. Verhandlungen der Deutschen Zoologischen Gesellschaft 67: 1-11

Russo, V.A. 1980: Sensory transduction in phototropism: genetic and physiological analysis in Phycomyces. NATO advanced study institutes series Series A Life sciences 3(33): 373-395

Poff, K. 1981: Sensory transduction in plants. Annual report Michigan State University MSU DOE Plant Research Laboratory: 6th) 106-107

Coulter, Joe-Dan 1971: Sensory transmission through the lemniscal pathway during movements and arousal in the cat. Dissertation Abstracts International B Sciences and Engineering 32(9): 5053-B

Schulze, W.; Becker, J.K.ape, G.S.hmidt, A.H.ttenrauch, F. 1981: Sensory variations of cereals used in mixed feed. 1. Experiments with fattening pigs and piglets. Tierernahrung und Futterung 2(12): 99-107

Ozogul, F.; Kuley, E.; Ozogul, Y. 2007: Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 +/- 1 degrees C. International Journal of Food Science and Technology 42(8): 903-909

Czogul, F.; Kuley, E.; Czogul, Y. 2007: Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 pl 1 pC. International journal of food science and technology 42(8): 903-999

Renner, E. 1976: Sensory, chemical and nutritional quality of pasteurized milk, homogenized milk and sterilized milk in different packings. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: 46 51-55

Renner, E. 1976: Sensory, chemical and nutritional quality of pasteurized, homogenized and sterilized milk in different packages. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: 46 51-55

Duizer, L.; Campanella, O. 1998: Sensory, instrumental and acoustic characteristics of extruded snack food products. Journal of texture studies 29(4): 397-411

Berry, B.; Standfield, M. 1989: Sensory, shear and cooking properties of patties formed from commercially processed, low-fat ground beef. Journal of animal Science 7(2): 222

Berry, B.; Abraham, H. 1996: Sensory, shear force and cooking properties of commercially processed ground beef patties. Food quality and preference(1): 55-59

Bullard, R.; Bruggers, R.; Kilburn, S.; Fieldler, L. 1983: Sensory-cue enhancement of the bird repellency of methiocarb. Crop protection 2(4): 387-398

Hodges, K. 1991: Sensory-directed analytical concentration techniques for aroma-flavor characterization and quantitation. ACS Symposium series American Chemical Society: 73) 174-186

Glabasnia, A.; Hofmann, T. 2006: Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. Journal of Agricultural and Food Chemistry 54(9): 3380-3390

Bardot, I.B.chereau, L.P.lagos, B. 1994: Sensory-instrumental correlations by combining data analysis and neural network techniques. Food quality and preference(1-2): 159-166

Gillette, M. 1992: Sensory-instrumental relationships--the marriage of human perception and analytical techniques. Activities report of the R and D Associates 4(2): 133-137

Cardello, A.V. 1994: Sensory-instrumental research. Cereal foods world 39(8): 567-569

Advenier, C.; Faisy, C.; Naline, E.; Planquette, B.; Devillier, P. 2007: Sensory-nerves and airway inflammation: interaction with beta-2-adrenoceptor agonists. Annales Pharmaceutiques Francaises 65(4): 220-227

Hofmann, S.G.; Bitran, S. 2007: Sensory-processing sensitivity in social anxiety disorder: relationship to harm avoidance and diagnostic subtypes. Journal of Anxiety Disorders 21(7): 944-954

Hetherington, M.; Rolls, B.J. 1989: Sensory-specific satiety in anorexia and bulimia nervosa. Annals of the new York Academy of Sciences 575: 387-398

Maier, A.; Vickers, Z.; Jeffrey Inman, J. 2007: Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors. Appetite 49(2): 419-428

Pospisil, J. 1978: Senstivity of seeds of certain wood species to ionizing radiation. Acta Universitatis Agriculturae Facultas Silviculturae Rada C: Spisy fakulty lesnicke 7(1-4): 17-39

Florjancic, Alojzij-Pavel 2006: Sentanski rudnik zivega srebra. Scopolia (Suppl 3): 28-31

Anonymous 1979: Sentence passed by State to pay compensation for damage caused by overflying airplanes. Norsk pelsdyrblad 53(8): 395-401

Schmaus, F. 1973: Sentenced to success. Champignon 144 9-11

Mattys, S.L.; Melhorn, J.F. 2007: Sentential, lexical, and acoustic effects on the perception of word boundaries. Journal of the Acoustical Society of America 122(1): 554-567

Fraser, A.F. 1977: Sentient behaviour. Applied Animal Ethology 3(1): 1-3

Tyrrell, M. 2007: Sentient beings and wildlife resources: Inuit, beluga whales and management regimes in the Canadian Arctic. Human Ecology 35(5): 575-586

Narkiewicz, B.S. 1981: Sentiment by flower. Garden New York 5(2): 10-13

Cumpston, M. 1982: Sentinel animals provide early warning system Animal Quarantine Service, Australia. Animal quarantine: 4) 18-20

Shaw, J. 1992: Sentinel herd study of bluetongue virus in Puerto Rico. Preliminary results, January 1991. Annals of the new York Academy of Sciences 653: 194-196

Kelton, D.; Godkin, M.; Alves, D.L.ssemore, K.L.slie, K.M.ewen, B.C.urch, C. 1998: Sentinel herds to monitor udder health and milk quality in the province of Ontario. Annual meeting 7th) 238-240

Cserni, G.áb.; Bianchi, S.; Vezzosi, V.; Arisio, R.; Bori, R.; Peterse, J.L.; Sapino, A.; Drijkoningen, M.; Kulka, J.; Eusebi, V.; Foschini, M.P.; Bellocq, J.-P.; Marin, C.; Thorstenson, S.; Amendoeira, I.; Reiner-Concin, A.; Decker, T. 2007: Sentinel lymph node biopsy and non-sentinel node involvement in special type breast carcinomas with a good prognosis. European Journal of Cancer 43(9): 1407-1414

Debarbieux, S.; Duru, G.; Dalle, S.; Béatrix, O.; Balme, B.; Thomas, L. 2007: Sentinel lymph node biopsy in melanoma: a micromorphometric study relating to prognosis and completion lymph node dissection. British Journal of Dermatology 157(1): 58-67

Van de Lande, J.; Torrenga, B.; Raijmakers, P.G.H.M.; Hoekstra, O.S.; van Baal, M.W.; Brölmann, H.A.M.; Verheijen, R.é H.M. 2007: Sentinel lymph node detection in early stage uterine cervix carcinoma: a systematic review. Gynecologic Oncology 106(3): 604-613

Yuan, S.-H.; Xiong, Y.; Wei, M.; Yan, X.-J.; Zhang, H.-Z.; Zeng, Y.-X.; Liang, L.-Z. 2007: Sentinel lymph node detection using methylene blue in patients with early stage cervical cancer. Gynecologic Oncology 106(1): 147-152

Abu-Rustum, N.R.; Sonoda, Y.; Gemignani, M.L. 2006: Sentinel lymph node identification for early-stage cervical cancer. Gynecologic Oncology 104(2 Suppl 1): 2-4

Wallace, A.M.; Hoh, C.K.; Darrah, D.D.; Schulteis, G.; Vera, D.R. 2007: Sentinel lymph node mapping of breast cancer via intradermal administration of Lymphoseek. Nuclear Medicine and Biology 34(7): 849-853

Thomsen, Jørn.Bo.; Christensen, R.Kølby.; Sørensen, J.Ahm.; Krogdahl, A. 2007: Sentinel lymph nodes in cancer of the oral cavity: is central step-sectioning enough?. Journal of Oral Pathology and Medicine: Official Publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology 36(7): 425-429

De Giorgi, V.; Leporatti, G.; Massi, D.; Lo Russo, G.; Sestini, S.; Papi, F.; Dini, M.; Lotti, T. 2007: Sentinel lymph nodes in melanoma patients: evaluating the evidence. Oncology 71(5-6): 460-462

Liberale, G.; Lasser, P.; Sabourin, J-Christophe.; Malka, D.; Duvillard, P.; Elias, D.; Boige, Vérie.; Goéré, D.; Ducreux, M.; Pocard, M. 2007: Sentinel lymph nodes of colorectal carcinoma: reappraisal of 123 cases. Gastroenterologie Clinique et Biologique 31(3): 281-285

Soto, R.J.; Ghee, A.E.; Nunez, C.A.; Mayorga, R.; Tapia, K.A.; Astete, S.G.; Hughes, J.P.; Buffardi, A.L.; Holte, S.E.; Holmes, K.K. 2007: Sentinel surveillance of sexually transmitted infections/HIV and risk behaviors in vulnerable populations in 5 Central American countries. Journal of Acquired Immune Deficiency Syndromes 46(1): 101-111

Humphrey, T.V.; Bonetta, D.T.; Goring, D.R. 2007: Sentinels at the wall: cell wall receptors and sensors. New Phytologist 176(1): 7-21

Barbakadze, N.A. 1974: Seodiagnosis of legume bacterio. Soobshchenieiia Akademii nauk Gruzinskoaei SSR 74(1): 193-195

Kim, D.; Hur, S.1; Kim, Y.1; Park, C. 1983: Seombadi (Dystaenia takesimana (Nakai) Kitagawa), a new forage plant: its germination and early growth characteristics Apiaceae, Korean peninsula. Proceedings of the XVI International Grassland Congress: held at Lexington Kentucky USA June 15-24-1981 edited by J Allan Smith and Virgil W Hays: 390

Usmanova, S.; Tel'-Nov, V.; Yunusov, M.; Abdullaev, N.; Shreter, A.; Filippova, G. 1988: Sepaconitine, a new alkaloid from Aconitum septentrionale. Chemistry of natural compounds 23(6): 734-737

Toth, M. 1976: Separability of cherry, sourcherry and plum fruits after ethrel treatment. Kerteszeti Egyetem Kozlemenyei: (1) 137-145

Forster, B.A. 1981: Separability, functional structure and aggregation for a class of models in environmental economics. Journal of environmental management 8(2): 118-133

Chojnacki, P.ł; Mistlberger, G.ün.; Klimant, I. 2007: Separable magnetic sensors for the optical determination of oxygen. Angewandte Chemie 46(46): 8850-8853

Pemberton, H.N.; Franklyn, J.A.; Boelaert, K.; Chan, S.Y.; Kim, D.S.; Kim, C.; Cheng, S.Y.; Kilby, M.D.; McCabe, C.J. 2007: Separase, securin and Rad21 in neural cell growth. Journal of Cellular Physiology 213(1): 45-53

Kelley, C.R. 1991: Separate person determinations for spouses under the 1990 Farm Bill. Agricultural law update 8(6): 4-6

Brannvall, E.T.rmund, D.B.ckstrom, M.B.rgstrom, J.T.bek-Lindblom, A. 2007: Separate Bleaching of Pulp Fractions Enriched in Earlywood and Latewood Fibers. Journal of wood chemistry and technology 7(2): 99-112

Durán, A.C.; Arqué, J.M.; Fernández, B.; Fernández, M.C.; Fernández-Gallego, T.; Sans-Coma, V. 2007: Separate origin of the main components of the left coronary artery in Syrian hamsters (Mesocricetus auratus). Journal of Veterinary Medicine. a Physiology Pathology Clinical Medicine 54(6): 297-301

Shmat'-Ko, I.; Musich, V.; Shapoval, A.; Kostenko, A.; Akhremenko, V. 1976: Separate and combined effect of water deficits and higher temperatures on the physiologic characteristics of spring wheat varieties. Fiziologiia ustoichivosti rastenii v kontinental'nomklimate: 8-46

Mora-Rodriguez, R.; Del Coso, J.; Aguado-Jimenez, R.; Estevez, E. 2007: Separate and combined effects of airflow and rehydration during exercise in the heat. Medicine and Science in Sports and Exercise 39(10): 1720-1726

Findrik, M.S.rman, V. 1976: Separate and combined rearing of male and female broilers. Veterinarski Arhiv 6(3-4): 75-79

Fehr, P.; Sauvant, D. 1974: Separate and cumulated effects of the number of meals and of the milk temperature on the meat production performances of kids. Annales de Zootechnie 3(4): 503-518

Ivonin, V.; Mironchenko, F. 1973: Separate and joint application of erosion-preventive measures on sloping lands in Rostov Region. Pochvovedenie 3 86-90

Meins, F. 1973: Separate auxin- and cation-dependent mechanisms for glutamate utilization by normal and crown-gall teratoma cells of tobacco in culture. Planta 112(1): 57-64

Chiu, Y.; O'-Brien, R. 1972: Separate binding sites on acetylcholinesterase for indophenyl and other esters. Pesticide biochemistry and physiology: (Pub 1972), 1(3-4) 434-444

Chen, C.S. 2007: Separate but not equal: differential mechanical roles for Myosin isoforms. Biophysical Journal 92(9): 2984-2985

Reijenga, F. 1989: Separate collection of compostables. BioCycle 30(7): 62-64

Jaenicke, E.; Chikasada, M. 2006: Separate decision-making for supermarket leaders and followers: The case of whether or not to offer irradiated ground beef. Journal of food distribution research 37(3): 29-43

Shinova, R.P. 1974: Separate detection of pesticides by the method of thin layer chromatography on silufol plates. Gigiena i Sanitariia: 7 52-53

Rashkovan, B.; Voloshinova, G.; Artemenko, T. 1976: Separate determination of dimethylamine and three-methylamine in fish. Izvestiia vysshikh uchebnykh zavedenii Pishchevaia tekhnologiia: 142-145

Hamano, T.; Mitsuhashi, Y.; Tanaka, K.; Matsuki, Y.; Oji, Y.; Okamoto, S. 1985: Separate determination of ethylenediaminetetraacetic acid and its calcium chelate in foods by colorimetry. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 181(1): 35-39

Aliev, N.; Mardanov, A. 1985: Separate determination of optimal total level and ratio of nitrogen, phosphorus and potassium in fertilizers for the yield of winter wheat grain in the Apsheron Peninsula. Agrokhimiia (2) 47-50

Vakhmistrov, D.; Fedorov, A. 1982: Separate determination of optimal total levels of nitrogen, phosphorus and potassium and their ratios in the fertilizer. 2. Preliminary analysis Pot experiments.1. Agrokhimiia (5) 3-11

Aliev, N.; Mardanov, A. 1986: Separate determination of optimum total dose of nitrogen + phophorus + potassium and nitrogen: phosphorus: potassium ratio. Winter wheat productivity. Agrokhimiia (5) 36-45

Vakhmistrov, D.; Pakhomova, L.; Balakhontsev, E.; Iskhakov, F.; Iskhakov, F. 1983: Separate determination of optimum total doses of nitrogen + phosphorus + potassium and ratios nitrogen phosphorus : potassium in fertilizers. 8. Effect and aftereffect of fertilizers on the quality of sugarbeet and spring wheat yields. Agrokhimiia (9) 3-10

Vakhmistrov, D.B. 1982: Separate determination of optimums of the summary levels of nitrogen, phosphorus and potassium and their ratios in fertilizers. 1. Formulation of the problem. Agrokhimiia (4) 3-12

Fedorov, A.; Vakhmistrov, D. 1985: Separate determination of optimums of total nitrogen, phosphorus and potassium doses and ratios in a fertilizer. 9. Productivity of maize. Agrokhimiia (12) 78-89

Bogomolova, Z.; Tarasova, A. 1973: Separate determination of the hexachlorocyclohexane and phenothiazine isomers with their joint content in animal products. Voprosy Pitaniia 32(4): 72-74

Vakhmistrov, D.; Pakhomova, L.; Balakhontsev, E.; Iskhakov, F.; Iskhakov, F. 1983: Separate determination of the optimums of total dose of nitrogen + phosphorus + potassium and of the ratio of nitrogen:phosphorus:potassium in the fertilizer. 7. Yields of sugarbeet. Agrokhimiia (8) 15-27

Raubenheimer, D.; Bassil, K. 2007: Separate effects of macronutrient concentration and balance on plastic gut responses in locusts. Journal of Comparative Physiology. B Biochemical Systemic and Environmental Physiology 177(8): 849-855

Sall, S.; Bertrand, I.; Chotte, J.L.; Recous, S. 2007: Separate effects of the biochemical quality and N content of crop residues on C and N dynamics in soil. Biology and fertility of soils 43(6): 797-804

Wu, G.; Spalding, E.P. 2007: Separate functions for nuclear and cytoplasmic cryptochrome 1 during photomorphogenesis of Arabidopsis seedlings. Proceedings of the National Academy of Sciences of the United States of America 104(47): 18813-18818

Lawson, J.; Douglas, M. 1988: Separate genes encode functionally equivalent ADP. Journal of Biological Chemistry 263(29): 14812-14818

Lorenc, E.K.zanowska, H. 1981: Separate genetic control of the quality of ova and spermatozoa in the recombinant inbred strains of mice tested by the method of in vitro fertilization. Genetica Polonica 2(3): 317-323

Lippuner, C. 1971: Separate grinding of wheat varieties and its importance to the finished products. Muhle 108 (1) 1-3

Chernata, D.; Didyk, L. 1980: Separate harvesting of polybrids Sugarbeet seed production and breeding, collection of the seed from tetraploid plants.1. Sakharnaia svekla: (9) 36-37

Ibragimov, A.M.saev, T.I.kofidi, A. 1975: Separate harvesting of seed cotton bolls from different height on plants in Azerbaijan. Khlopkovodstvo 10 21-23

Rohrmann, B. 1973: Separate inclusion and storage of German quality wheats. Getreide Mehl und Brot 27(3): 114-115

Zakharov, V.; Aslanov, K.; Sadykov, A.; Ishbaev, A. 1973: Separate isolation of the alkaloids of Anabasis aphylla. Chemistry of natural compounds: (Transl 1975), 9 (6) 775

Kovbasa, V.P. 1975: Separate method of clearing shru. Visnyk sil's'kohospodars'koi nauki: 10 101-103

Tudel'-, M.; Reznik, O.; Sukonnik, A.; Zaporozhets'-, V. 1974: Separate methods for economic re. Zemlerobstvo 6 111-119

Taneja, S.; Sachar, R. 1974: Separate monophenolase and o-diphenolase enzymes in Triticum aestivum. Phytochemistry 13 (8) 1367-1371

Slotkin, T.A.; Ryde, I.T.; Seidler, F.J. 2007: Separate or sequential exposure to nicotine prenatally and in adulthood: persistent effects on acetylcholine systems in rat brain regions. Brain Research Bulletin 74(1-3): 91-103

Leyval, C.B.rthelin, J. 1982: Separate or simultaneous effects of an endomycorrhizal fungus and asymbiotic microflora on the growth and nutrition of maize. Colloques de l'INRA: (13) 207-213

Debeer, L.; Veldhoven, P.V.n1; Mannaerts, G. 1982: Separate pools of cofactors for fatty acid activation and oxidation in peroxisomes? Rat liver. Annals of the New York Academy of Sciences 86(386): 401-403

Mcbride, D. 1990: Separate pulping of magazines, ONP yields cost, consistency benefits. Pulp and paper 64(9): 156-160

Anonymous 1979: Separate sex rearing--yes or no?. Poultry industry: 8-10

Chesnokov, B.V. 1977: Separate sieve-aspiration cleaning of seed. Trudy 4(74): 100-114

Dutton, R.W. 1975: Separate signals for the initiation of proliferation and differentiation in the b cell response to antigen. Transplantation Reviews 23: 66-77

Keipert, K. 1976: Separate statistical data of commercial fruit culture in the northern Rhine area. Erwerbsobstbau 18 (8) 124-127

Riemann, J. 1975: Separate wort boiling and the yield of bitter substances. Brauwelt 4, 115 (30) 994-998

Rybalko, A.G. 1979: Separate-group method of keeping cows. Zhivotnovodstvo (10) 17-18

Beremski, C. 1980: Separated by sex cage rearing of. Zhivotnovudni nauki = Animal Science 7(2): 68-73

Vogtmann, H.F.icke, K.T.rk, T. 1986: Separated collection and use of organic household wastes--a modern systems. Oko Landbau eine weltweite Notwendigkeit: die Bedeutung der Oko Landwirtschaft in einer Welt mit zur Neige gehenden Ressourcen Hartmut Vogtmann Engelhard Boehncke Inka Fricke Hrsg: 9

Vogtmann, H.F.icke, K.T.rk, T. 1986: Separated collection and utilization of organic household wastes--a modern recycling system. Importance of biological agriculture in a world of diminishing resources: Proceedings of the 5th IFOAM Int Scientific Conference at the Univ of Kassel Germany Aug 27-30-1984 H Vogtmann E Boehncke I Fricke eds: 7

Nagahashi, G.; Douds, D. 2007: Separated components of root exudate and cytosol stimulate different morphologically identifiable types of branching responses by arbuscular mycorrhizal fungi. Mycological Research 111(Part 4): 487-492

Duteurtre, B. 1975: Separated fermentation of starch syrup. BIOS 6 (11) 396-400

Tirgari, M. 1975: Separated ossicles of the canine scapula, radius and ulna. Proceedings of the World Veterinary Congress: 0th (v 2) 1827-1828

Dabrowski, J.S. 1986: Separateness of the species Zygaena (Mesembrynus) purpuralis (Brunnich) and Zygaena (Mesembrynus) minos (Denis & Schiffermuller) in Poland (Lepidoptera, Zygaenidae). Polskie Pismo Entomologiczne 56(3): 623-630

Lamsal, B.P.J.hnson, L.A. 2007: Separating Oil from Aqueous Extraction Fractions of Soybean. Journal of the American Oil Chemists' Society 84(8): 785-792

Mills, D.S. 1997: Separating a dogs bite from its owners problem: conceptualising behaviour problems. Proceedings of the First International Conference on Veterinary Behavioural Medicine Birmingham UK April 1 and 2-1997

Chizhikov, N.I. 1984: Separating action of threshing drums with a sectional deck. Biulleten' Nauchno tekhnicheskoi informatsii Vsesoiuznyi nauchno issledovatel'skii institut risa: 2) 59-62

Westbrook, R.F. 1980: Separating and marketing quality hardwoods. Proceedings annual hardwood symposium Hardwood Research Council: th) 81-85

Brown, N.; Huss, J. 1989: Separating bed and breakfast facts from rumors. Journal of extensioner 27(27): 26

Mullebner 1972: Separating beehives also in traveling situations. Bienenvater 93 (11) 319-320

Colman, J.; Linn, R. 2007: Separating combustion from pyrolysis in HIGRAD. International journal of wildland fire 6(4): 493-502

Mueller-Warrant, Gw 1998: Separating competition from crop injury in grass seed production. Proceedings of the Western Society of Weed Science 1(51): 37

Bayne, D.; Lawrence, J. 1972: Separating constituents of natural phytoplankton populations by continuous particle electrophoresis. Limnology and oceanography 17(3): 481-489

Bartsch, R.C. 1983: Separating facts from artifacts in laboratory data Diagnostic information. Scientific proceedings of the annual meeting American Animal Hospital Association: 0th) 71-72

Dungan, R.-J.K.lly, D.; Turnbull, M. 2007: Separating host-tree and environmental determinants of honeydew production by Ultracoelostoma scale insects in a Nothofagus forest. Ecological entomology 32(4): 338-348

Sokolova, M.; Uzlov, G.1; Popova, L. 1982: Separating kraft soap in the processing of deciduous woods Betula, birch, Populus, aspen. Hydrolysis and wood chemistry USSR: ) 23-26

Lichutina, T.; Mymrina, S.; Kiprianov, A.; Sviridov, V.; Gomzikov, A.; Sokolova, M.; Filippov, B. 1979: Separating kraft soap with salts of primary aliphatic amines. Hydrolysis and wood chemistry USSR: ) 45-48

Zhang Wei; Li WenBin; Yao WenBin 2007: Separating mechanism and preparation method of the longer natural bamboo fiber. Journal of Beijing Forestry University 29(4): 63-66

Kutzbach, H.; Grobler, W. 1981: Separating mechanisms in combines. Grundlagen der Landtechnik 1(6): 223-229

Kaylegian, K.E. 1994: Separating milkfat--will it open the market?. UW dairy pipelineer 6(1): 5

Kleywegt, G.J. 2007: Separating model optimization and model validation in statistical cross-validation as applied to crystallography. Acta Crystallographica. Section D Biological Crystallography 63(Part 9): 939-940

Tweeten, L. 1984: Separating myth from reality in U.S. agricultural trade with Japan. Agricultural policy and economic issues Oklahoma State University Cooperative Extension Service 6(3)

Horvath, M.; Erces, K.H.lasz, M. 1976: Separating of Begonia varieties by indole hydroxylation. Botanikai kozlemenyek: (Pub 1976), 62 (2) 121-123

Konopleva, N.; Skvortsov, N.; Nemolot, L. 1982: Separating oxidized material from gum rosin. Hydrolysis and wood chemistry USSR: ) 29-31

Breuing, K.H. 1977: Separating practice and its application to the extraction and alkali refining of palm oil. International Developments in Palm Oil Proceedings ofthe Malaysian International Symposium: ub 1977) 329-345

Schwedt, G.W.ber, G. 1983: Separating procedures in the analysis of element bonding modes in common and luxury foodstuffs. Deutsche Lebensmittel Rundschau 79(7): 213-221

Donati, G. 1972: Separating sexes for feeding. Suinicoltura 13 (7) 29-30

Branch, T.; Abubaker, E.; Mkango, S.B.tterworth, D. 2007: Separating southern blue whale subspecies based on length frequencies of sexually mature females. Marine Mammal Science 23(4): 803-833

Hesling, J.J. 1981: Separating spawn-run casing from compost. Mushroom journal: (100) 141-142

Felix, N.M. 2007: Separating superstition and science: hypertrophic cardiomyopathy in cats. Veterinary Times 37(36): 8-12

Pollard, E.-; Vix, H., E.; Spadaro, J. 1950: Separating the Fractions of Cottonseed. Yearbook of agriculture: 51 561-565

Lewis, D.R.; Miller, N.D.; Splitt, B.L.; Wu, G.; Spalding, E.P. 2007: Separating the roles of acropetal and basipetal auxin transport on gravitropism with mutations in two Arabidopsis multidrug resistance-like ABC transporter genes. Plant Cell 19(6): 1838-1850

Hall, R. 1995: Separating the bunches: a review and outlook for table, wine and raisin grapes. California grower: avocados citrus subtropicals 19(1): 27-29

Helmus, M.R.; Savage, K.; Diebel, M.W.; Maxted, J.T.; Ives, A.R. 2007: Separating the determinants of phylogenetic community structure. Ecology Letters 10(10): 917-925

Spitters, C.; Toussaint, H.; Goudriaan, J. 1986: Separating the diffuse and direct component of global radiation and its implications for modeling canopy photosynthesis. I. Components of incoming radiation. Agricultural and forest meteorology 38(1-3): 217-229

Frede, W. 1978: Separating the dyestuffs E 110 and E 111 through high pressure liquid chromatography. Deutsche Lebensmittel Rundschau 74(7): 263-264

Stoy, P.-C.K.tul, G.-G.S.queira, M.-Bs; Juang, J.-Yih; Novick, K.-A.M.carthy, H.-R.C.ristopher-Oishi, A.U.belherr, J.-M.K.m, H.-Seok; Oren, R. 2006: Separating the effects of climate and vegetation on evapotranspiration along a successional chronosequence in the southeastern US. Global change biology 12(11): 2115-2135

He, C.; Davies, F.T.; Lacey, R.E. 2007: Separating the effects of hypobaria and hypoxia on lettuce: growth and gas exchange. Physiologia Plantarum 131(2): 226-240

Palomo, M.G.; People, J.; Chapman, M.G.; Underwood, A.J. 2007: Separating the effects of physical and biological aspects of mussel beds on their associated assemblages. Marine Ecology Progress Series 344: 131-142

Martynov, S.P. 1977: Separating the genotypic and paratypic variances by a modified Shrikhande method. Soviet genetics: (Transl 1977), 13 (5) 532-538

Urbain, C.D. 1988: Separating the grain from the chaff. Farm journal 112(12): 18-20

O'-Svath, J.R.they, V. 1972: Separating the parameters of growth and weather conditions. Zeitschrift fur Acker- und Pflanzenbau 135(4): 310-325

Hunton, P. 1973: Separating the sexes. Poultry industry 37(8): 27-29

Rinkevich, B. 2007: Separating the wheat from the chaff: The interplay of science and environmental management decision through a critical examination of the literature. Journal of Experimental Marine Biology and Ecology 344(2): 229-237

Md-Zaidul, I.; Nik-Norulaini, N.; Mohd-Omar, A. 2006: Separation. Journal of the science of food and agriculture 86(7): 1138-1145

Shubina, I.; Konovalova, A.; Grigor'-Yev, G. 1980: Separation (identification) of virgin and cultivated sod-podzolic, light Gray, and Gray soils. Soviet soil science (pub 1980) 11(4): 433-445

Straten, S.V.; Dhont, J. 1981: Separation Food volatiles, chromotography. Isolation separation and identification of volatile compounds in aroma research by H Maarse and R Belz with cooperation by et al: 52

Cifuentes, A.; Fanali, S.; Mondello, L. 2007: Separation Science in Food Analysis. Journal of Separation Science 30(4): 429

Albrecht, A.; Heinz, L.-Christian; Lilge, D.; Pasch, H. 2007: Separation and Characterization of Ethylene-Propylene Copolymers by High-Temperature Gradient HPLC Coupled to FTIR Spectroscopy. Macromolecular symposia 257(1): 46-55

Chaloosi, M.; Amoli-Diva, M.; Gholamian, F.; Mozaffari, S. 2007: Separation and Determination of Nitroguanidine and Guanidine Nitrate by HPTLC. Chromatographia 66(3-4): 295-296

Pan, J.-; Kai, G.-; Yuan, C.-; Jin, R. 2007: Separation and Determination of the Structural Isomers of Madecassoside by HPLC Using o-Cyclodextrin as Mobile Phase Additive. Chromatographia 66(1-2): 121-123

Markham, J.E.; Li, J.; Cahoon, E.B.; Jaworski, J.G. 2006: Separation and identification of major plant sphingolipid classes from leaves. Journal of Biological Chemistry 281(32): 22684-22694

Yue, J.-; Narine, S., S. 2007: Separation and Quantification of Vegetable Oil Based Polyols by High Performance Liquid Chromatography with Evaporative Light Scattering Detection. Journal of the American Oil Chemists' Society 84(9): 803-807

Wang, D.X.; Zhang, X.X.; Zhang, J.L.; Wang, M.X. 2007: Separation and Recognition of the Enantiomers of trans Arylcyclopropanecarboxylic Acids and their Amide and Nitrile Derivatives on Polysaccharide Stationary Phases. Chromatographia 65(5-6): 343-348

Katsman, M.; Kavsan, V.; Serebrianii, S. 1973: Separation and amino acid composition of chymotryptic pertides of polyhedral protein of Borrelin avirus bombycis. Biokhimiia 38 (5) 971-975

Negishi, H.; Yamamoto, E.; Kuwata, T. 1996: Separation and amino acid composition of three troponin components from bovine muscle. Meat Science 42(4): 431-442

Sabbioni, C.M.ndrioli, R.F.rranti, A.B.gamelli, F.S.racino, M.; Forti, G.; Fanali, S.R.ggi, M. 2005: Separation and analysis of glycyrrhizin, 18b-glycyrrhetic acid and 18a-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis. Journal of Chromatography A 1081(1): 65-71

Wangh, L.; Ruiz-Carrillo, A.; Allfrey, V.G. 1972: Separation and analysis of histone subfractions differing in their degree of acetylation: some correlations with genetic activity in development. Archives of Biochemistry and Biophysics 150(1): 44-56

Toth, L. 1980: Separation and analysis of phenol fractions from smokehouse smoke. I. Aim of the study, survey of the literature and laboratory instruments for the development and pyrolysis of smoke. Fleischwirtschaft 60(3): 461-466

Toth, L. 1980: Separation and analysis of phenol fractions from smokehouse smoke. II. Separation, purification and analysis of phenol fractions. Fleischwirtschaft 60(4): 728-730

Farag, S. 1979: Separation and analysis of some sugars by using thin layer chromatography. Journal 20(3): 251-254

Ohashi, K.H.shikawa, N.Y.nagihara, K.T.uge, H. 1978: Separation and analysis of suga. Kenkyu hokoku Research bulletin: (41) 107-113

Selemenev, V.; Chikin, G. 1979: Separation and analysis of the products of alkaline decomposition of inverted sugar by sorption and spectral methods. Sakharnaia promyshlennost': (4) 35-38

Holmstead, R.; Soderlund, D. 1978: Separation and analysis of the pyrethrins by combined gas-liquid chromatography-chemical ionization mass spectrometry. Pyrethrum post 14(3): 79-82

Alibert, G.P.ech, J. 1976: Separation and automatic analysis by liquid chromatography of benzoic and cinnamic aldehydes. Journal of Chromatography 5, 124 (2): 369-375

Oohata, A.; Takeuchi, I. 1977: Separation and biochemical characterization of the two cell types present in the pseudoplasmodium of Dictyostelium mucoroides. Journal of Cell Science 24: 1-9

Hladik, J.S.frova, D. 1981: Separation and characterisation of chlorophyll-protein complexes fro the cyanobacteruim Plectonema boryanum Algae. Photosynthetica 5(4): 490-503

Foster, D.; Weber, D. 1973: Separation and characteristics of isoenzymes of wheat germ acid phosphatase. Plant Science Letters 1(4): 169-177

Stutz, E.; Rawson, J.R. 1970: Separation and characterization of Euglena gracilis chloroplast single-strand DNA. Biochimica et Biophysica Acta 209(1): 16-23

Voinarskii, I.; Iarovenko, V. 1975: Separation and characterization of acid proteinases from the surface culture Aspergillus terricola. Prikladnaia biokhimiia i mikrobiologiia 11(5): 717-724

Shibano, M.; Lin, A-Shen.; Itokawa, H.; Lee, K-Hsiung. 2007: Separation and characterization of active flavonolignans of Silybum marianum by liquid chromatography connected with hybrid ion-trap and time-of-flight mass spectrometry (LC-MS/IT-TOF). Journal of Natural Products 70(9): 1424-1428

Platt, S.; Kasarda, D. 1971: Separation and characterization of alpha-gliadin fractions. Biochimica et biophysica acta: 8, 243 (3) 407-415

Lensky, Y.C.ssier, P. 1978: Separation and characterization of cuticular proteins of an insect: Locusta migratoria migratorioides (R. and F.). Comptes rendus hebdomadaires des seances Serie D Sciences naturelles 8, 287(5): 515-518

Chan, H.H. 1982: Separation and characterization of estradiol-17alpha from the urine of hens by thin layer chromatography. Chung kuo nung yeh hua hsueh hui chih = Journal of the Chinese Agricultural Chemical Society 20(1-2): 39-44

Chan, H.H. 1982: Separation and characterization of estradiol-17alpha from the urine of hens by thin layer chromatography Steroid estrogen metabolite. Chung kuo nung yeh hua hsueh hui chih = Journal of the Chinese Agricultural Chemical Society 20(20): 39-44

Cline, K.; Andrews, J.; Mersey, B.; Newcomb, E.H.; Keegstra, K. 1981: Separation and characterization of inner and outer envelope membranes of pea chloroplasts. Proceedings of the National Academy of Sciences of the United States of America 78(6): 3595-3599

Inagaki, H.A.do, H.K.ndo, T. 1974: Separation and characterization of keratin components of Merino wool. I. A general consideration on methodology. Bulletin of the Institute for Chemical Research Kyoto University 52(4): 579-584

Eum, C.Hun.; Kang, D.Young.; Kim, S.Yeon.; Lee, S. 2007: Separation and characterization of particles in natural water and soil using flow field-flow fractionation. Journal of Chromatographic Science 45(5): 276-280

Kermasha, S.G.etghebeur, M.D.mont, J. 1994: Separation and characterization of pepper-contaminated cinnamon using HPLC analyses. Lebensmittel-Wissenschaft und -Technologie 27(6): 578-582

Chapman, D.M.; Pfannkoch, E.A.; Kupper, R.J. 1994: Separation and characterization of pigments from bleached and deodorized canola oil. Journal of the American Oil Chemists' Society 71(4): 401-407

Belitz, H.; Kim, J.; Kieffer, R.S.ilmeier, W.W.rbeck, U.W.eser, H. 1987: Separation and characterization of reduced glutelins from different wheat varieties and importance of the gliadin. Proceedings of the 3rd International Workshop on Gluten Proteins Budapest Hungary May 9-12-1987 editors R Lasztity F Bekes: 205

Havir, E.; Mchale, N. 1987: Separation and characterization of several forms of catalase in leaf extracts of Nicotiana sylvestris. Progress in photosynthesis research: proceedings of the VIIth International Congress on Photosynthesis Providence Rhode Island USA August 10-15-1986 edited by J Biggins: 584

Rohde, T.; Lynch, D.; Russell, M. 1974: Separation and characterization of some carotenoid pigments from Actinopplanes philippinensis. Microbios 46(Suppl 11A) 71-78

Hanly, E.W.; Stewart, D.J. 1972: Separation and characterization of some ribonucleic acids from imaginal discs of Drosophila melanogaster. Molecular and General Genetics: Mgg 117(4): 281-302

Moon, K.E.; Thompson, E.O.P. 1971: Separation and characterization of subunits of ribulose di phosphate carboxylase. Australian Journal of Biological Sciences 24(4): 755-764

Totsuka, A.U.ui, T. 1986: Separation and characterization of the endo-beta-(1 to 3)-D-glucanase from Rhizoctonia solani. Agricultural and biological chemistry 50(3): 543-550

Davis, J.G.; Zahnley, J.C.; Donovan, J.W. 1969: Separation and characterization of the ovoinhibitors from chicken egg white. Biochemistry 8(5): 2044-2053

Klemme, B.; Jacobi, G. 1974: Separation and characterization of two inorganic pyrophosphatases from spinach leaves. Planta 120(2): 147-153

Tsuge, H.I.oh, K.O.eki, K.O.ashi, K. 1982: Separation and characterization of two pyridoxamine (pyridoxine) 5-phosphate oxidases from Bakers yeast. Agricultural and biological chemistry 46(4): 1075-1077

Millin, D.; Swaine, D.D.x, P. 1969: Separation and classification of the brown pigments of aqueous infusions of black tea. Journal of the Science of Food and Agriculture 20(5): 296-302

Huettenhain, S.H.; Hoffmann, C. 1998: Separation and clean-up effects in medium pressure liquid extraction. Chemosphere 37(9-12): 2375-2384

Kimura, A.O.uda, M.F.kuda, H. 1979: Separation and comparison of the hexokinases of aerobic and anaerobic cells of the yeast Hansenula jadinii. Journal of applied biochemistry 1(2): 127-138

Kim, J.; Shim, W.; Kim, C. 1980: Separation and composition of. Han'guk Nonghwa Hakhoe chi = Journal of the Korean Agricultural Chemical Society 23(1): 14-22

Bulko, O.; Samal'-, T. 1981: Separation and counting cells in plant tissues Metabolism studies in developing plants|1. Vestsi Akademii navuk BSSR Seryia biialagichnykh navuk = Izvestiia Akademii nauk BSSR Seriia biologicheskikh nauk: (4)

Bjornhag, G. 1972: Separation and delay of contents in the rabbit colon. Swedish journal of agricultural research: (3) 125-136

Tewari, S.N. 1970: Separation and detection of alkaloids in toxicological analysis by paper-chromatography. Analytical and Bioanalytical Chemistry 251(5): 305-306

Arima, Y. 1978: Separation and determination of. Nippon dojo hiryogaku zasshi Journal of the science of soil and manure Japan 49(4): 304-308

Liu, J.L., S. 1996: Separation and determination of auxins by capillary electrophoresis. Journal of liquid chromatography and related technologies 9(11): 1697-1713

Licastro, F.B.llomo, A. 1973: Separation and determination of betaine in juices of moro oranges. Rassegna chimica 25(1): 16-18

Li, J.; Chen, M.; Zhu, Y. 2007: Separation and determination of carbohydrates in drinks by ion chromatography with a self-regenerating suppressor and an evaporative light-scattering detector. Journal of Chromatography. a 1155(1): 50-56

Tsukida, K.S.iki, K1; Takii, T1; Koyama, Y. 1982: Separation and determination of cis. Journal of Chromatography 245(3): 359-364

Zhang, Y.; Zhao, L.; Shi, Y-Ping. 2007: Separation and determination of flavonoids in Ixeridium gracile by capillary electrophoresis. Journal of Chromatographic Science 45(9): 600-604

Luo, M.; Lu, H.; Ma, H.; Zhao, L.; Liu, X.; Jiang, S. 2007: Separation and determination of flavonoids in Lamiophlomis rotata by capillary electrophoresis using borate as electrolyte. Journal of Pharmaceutical and Biomedical Analysis 44(4): 881-886

Mercier, C.T.llier, M. 1984: Separation and determination of glucides and amylases. Guide pratique d'analyses dan les industries des cereales coordonnateurs B Godon et W Loisel preface J Bure: 327

Michaelsen, S.; Schrøder, M.B.; Sørensen, H. 1993: Separation and determination of glycosaminoglycan disaccharides by micellar electrokinetic capillary chromatography for studies of pelt glycosaminoglycans. Journal of Chromatography A 652(2): 503-515

Wei, Z.G.; Wong, J.W.C.; Zhao, H.Y.; Zhang, H.J.; Li, H.X.; Hu, F. 2007: Separation and determination of heavy metals associated with low molecular weight chelators in xylem saps of Indian mustard (Brassica juncea) by size exclusion chromatography and atomic absorption spectrometry. Biological Trace Element Research 118(2): 146-158

Zhu, Y.Y.n, K.T., G. 1988: Separation and determination of homoisoflavonoids in Ophiopogon japonicus by reversed-phase high-performance liquid chromatography. Journal of Chromatography 437(1): 265-267

Ho, Y.-L.; Chiu, J.-H.; Wu, C.-Y.; Liu, M.-Y. 2007: Separation and determination of in vitro oxidized phospholipids by capillary zone electrophoresis. Analytical Biochemistry 367(2): 210-218

Zhang, Y.; Chen, J.; Zhao, L.; Shi, Y.-P. 2007: Separation and determination of isoflavones in red clover by micellar electrokinetic capillary chromatography. Biomedical Chromatography: Bmc 21(9): 987-992

Fujii, Y.; Ikeda, Y.; Okamoto, I.; Yamazaki, M. 1990: Separation and determination of lanatosides in Digitalis lanata leaves by high-performance liquid chromatography. Journal of Chromatography 508(1): 241-246

Drapron, R. 1984: Separation and determination of lipids, lipase and lipoxygenase. Guide pratique d'analyses dan les industries des cereales coordonnateurs B Godon et W Loisel preface J Bure: 352

Sze, K.-L.; Yeung, W.S.-B.; Fung, Y.-S. 2007: Separation and determination of metal cations in milk and dairy products by CE. Electrophoresis 28(22): 4156-4163

Godon, B.P.pineau, Y. 1984: Separation and determination of proteins and proteases. Guide pratique d'analyses dan les industries des cereales coordonnateurs B Godon et W Loisel preface J Bure: 272

Zhang, H.; Zhu, J.; Qi, S.; Chen, X.; Hu, Z. 2007: Separation and determination of psoralen and isopsoralen by microemulsion electrokinetic chromatography. Biomedical Chromatography: Bmc 21(10): 1083-1087

Li, F.; Cao, Q.-E.; Ding, Z. 2007: Separation and determination of three phenylpropanoids in the traditional Chinese medicine and its preparations by capillary electrophoresis. Journal of Chromatographic Science 45(6): 354-359

Liu, X.; Zhang, J.; Chen, X. 2007: Separation and determination of three water-soluble compounds in Salvia miltiorrhiza Bunge and two related traditional medicinal preparations by flow injection-capillary electrophoresis. Journal of Chromatography. B Analytical Technologies in the Biomedical and Life Sciences 852(1-2): 325-332

Goldstein, M.M.; Graber, M.B. 1976: Separation and determination of trace amounts of bacteriostats using a continuous distillation extraction apparatus. Journal of the American Oil Chemists' Society 53(10): 663-667

Tsuge, H.O.a, T.M.yata, H. 1986: Separation and determination of vitamin B6 derivatives by reversed-phase HPLC. Agricultural and biological chemistry 50(1): 195-197

Hou, J.; Zheng, J.; Shamsi, S.A. 2007: Separation and determination of warfarin enantiomers in human plasma using a novel polymeric surfactant for micellar electrokinetic chromatography-mass spectrometry. Journal of Chromatography. a 1159(1-2): 208-216

Qiao, C.; Zhao, L.; Jiang, S.; Song, P. 2007: Separation and determination of water soluble active components in Salvia miltiorrhiza Bunge and its pharmaceutical preparations by capillary zone electrophoresis with diode array detection. Journal of Liquid Chromatography and Related Technologies 30(19): 2819-2833

Senturk, H.B.; Gundogdu, A.; Bulut, V.N.; Duran, C.; Soylak, M.; Elci, L.; Tufekci, M. 2007: Separation and enrichment of gold(III) from environmental samples prior to its flame atomic absorption spectrometric determination. Journal of Hazardous Materials 149(2): 317-323

Ng, Y.L.; Chase, H.A. 2007: Separation and enrichment of neural stem cells using segregation in an expanded bed. Biotechnology Letters 29(11): 1745-1751

Oji, Y.M.rikawa, K.W.kiuchi, N.O.amoto, S. 1984: Separation and estimation of fr. Kobe Daigaku Nogaku bu kenkyu hokoku = The Science reports of Faculty of Agriculture Kobe University 6(1): 297-302