Section 18

EurekaMag Full Text Articles Chapter 17,014


Mohr, H. 1997: Sensorpigments and photomorphogenesis in conifers. Trees: contributions to modern tree physiology 518
Carson, J.M. 1986: Sensors and controllers. Extension circular 986 (326)
Kress-Rogers, E. 1988: Sensors and their applications to meat technology. Trends in modern meat technology 2: proceedings of the international symposium Den Dolder Netherlands 23-25 November 1987 Krol PS van Roon and JH Houben eds: 4
Britten, A. 1987: Sensors detect fever. Dairy herd management 24(6): 8-12
Donovan, M. 1988: Sensors for computer control of white sugar vacuum pans. International sugar journal 90(1080): 239-243
Shuman, M.S. 1975: Sensors for metals, nutrients, and dissolved gases: Evaluations of selected types for continuous water quality monitoring. Annual report: 6-37
Corrieu, G.P.cque, D. 1988: Sensors for the food and fermentation industries: current situation and future developments. Automatic control and optimisation of food processes edited by M Renard and JJ Bimbenet: 7
Savelle, B. 1998: Sensors for the golf course-- equal return on investment. Irrigation business and technology 6(1): 16-18
Wren, J. 1980: Sensors in the brewery of the future. Brewers' guardian 109(2): 39
Faucheux, M.; Chauvin, G. 1981: Sensors involved in the detection of the egg-laying site in Tinea pellionella (Lepidoptera, Tineidae). Archives de zoologie experimentale et generale 22(1): 5-16
Paschold, H. 1980: Sensors--the prerequisite for automation in the food industry. Chemistry and industry: 1, (12) 485-491
Fanatico, A.C.; Pillai, P.B.; Emmert, J.L.; Gbur, E.E.; Meullenet, J.F.; Owens, C.M. 2007: Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor access. Poultry Science 86(11): 2441-2449
Childs, J.L.; Yates, M.D.; Drake, M.A. 2007: Sensory properties of meal replacement bars and beverages made from whey and soy proteins. Journal of Food Science 72(6): S425-S434
Sanceda, N.; Kurata, T.A.akawa, N. 1995: Sensory acceptance and overall quality of a histidine added fish sauce. Food flavors generation analysis and process influence: proceedings of the 8th International Flavor Conference Cos Greece 6-8 July 1994 -1425
Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O.; Busch Stockfisch, M. 2007: Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years. Improving sustainability in organic and low input food production systems Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food QLIF, University of Hohenheim, Germany, 20-23 March 2007: 128-130
Schmidt, R.; Mathews, R.; Davidson, S. 1977: Sensory acceptance of tomato salad type yogurt systems from oilseed. Proceedings of the annual meeting: 0 201-204
Blom, F. 1978: Sensory activity and food intake: a study of input-output relationships in two phytophagous insects. Netherlands Journal of Zoology 28(3-4): 277-340
Tan, A.M.; Petruska, J.C.; Mendell, L.M.; Levine, J.M. 2007: Sensory afferents regenerated into dorsal columns after spinal cord injury remain in a chronic pathophysiological state. Experimental Neurology 206(2): 257-268
Robinson, L. 1979: Sensory analyses for quality assessment of food products. Chemie Mikrobiologie Technologie der Lebensmittel = Food chemistry microbiology technology 6(1): 11-17
Anonymous 1983: Sensory analysis Beer flavor. Journal of the American Society of Brewing Chemists 1(3): 95-98
Lyon, B.; Lyon, C.; Ang, C.; Young, L. 1987: Sensory analysis and TBA values of precooked chicken patties stored up to three days and reheated by two methods. Poultry Science 6(1): 25-26
Piggott, Jr; Carey, Rg; Canaway, Pr 1985: Sensory analysis and evaluation of whisky. Alcoholic beverages edited by GG Birch and MG Lindley: 4
Robinson, L. 1975: Sensory analysis as a means for the objectification of the evaluation of the technical processes with the example of chocolate manufacture. Gordian 75 (1) 9-11
Pangborn, R.M. 1984: Sensory analysis as an analytical laboratory tool in food research. Modern methods of food analysis edited by Kent K Stewart John R Whitaker: 292
Rouiller, M. 1976: Sensory analysis of beverages. BIOS 7 (5) 20-33
Roozen, J.; Van-Buren, J. 1979: Sensory analysis of bitterness in apple wine. Journal of food technology 14(3): 315-320
Pevicharova, G.P.ryazov, I. 2003: Sensory analysis of breeding material from garden bean resistant to Acantoscelides obtectus. Annual report: no 46 133-134
Godshall, M.; Vinnett, C.; Chew, V. 1986: Sensory analysis of brown sugars and its correlation. ARS United States Department of Agriculture Agricultural Research Service: (49) 22-52
Voirol, E.D.get, N.S.hlienger, C. 1987: Sensory analysis of chicory bitterness. Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium held at the Sara Hotel Voksenasen Oslo 23rd 25th March 1987 edited by M Martens GA Dalen and H Russwurm Jr: 345
Rouiller, M. 1976: Sensory analysis of drinks. Bios 7 (5) 20-33
Jellinek, G. 1977: Sensory analysis of food odours and flavours. Food industries of South Africa: 24-26
Vinnett, C.; Ory, R.; St-Angelo, A. 1981: Sensory analysis of food products containing white skinned peanut flours. Journal of the American Oil Chemists' Society 58(7): 576A
Murray, J.; Bennett, S.; Chandra, G.; Davies, N.; Pickles, J. 1999: Sensory analysis of malt. Technical quarterly 6(1)
Kralikova, M.; Jandasek, J.; Jarosova, A.; Sustova, K. 2007: Sensory analysis of organic produced fermented salamis. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55(5): 95-100
Hayashi, T.Y.maguchi, K.K.nosu, S. 1981: Sensory analysis of taste-active components in the extract of boiled snow crab meat. Journal of food science 46(2): 479-483
Hernandez, G.; De-La-Torre, A.; Leon, J. 2002: Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands. Italian journal of food science: IJFS = Rivista italiana di scienza degli alimenti 4(1): 35-44
Davis, H.K.; Geelhoed, E.N.; Macrae, A.W.; Howgate, P. 1992: Sensory analysis of trout tainted by diesel fuel in ambient water. Water Science and Technology 25(2): 11-18
Melton, S.; Davidson, P.; Mount,. Jr.; 1987: Sensory analysis of undesirable flavors in meat. Warmed over flavor of meat edited by Allen J St Angelo Milton E Bailey: 164
Sauvageot, F. 1981: Sensory analysis technique Food.1. Techniques d'analyse et de controle dans les industries agro alimentaires coordonnateur JL Multon: 390
Anonymous 1985: Sensory analysis uses our senses as measuring instrument. Flussiges Obst = Liquid fruit 52(6): 340-341
Kropf, D.; Hunt, M.; Luchsinger, S.; Garcia-Zepeda, C.; Chambers, E.I.; Marsden, J.; Hollingsworth, M.; Stroda, S.; Canas, E.; Kastner, C. 1996: Sensory analysis, color, and product life of low-dose irradiated beef and pork. Activities report of the R and D Associates 8(1): 327-345
Kreuter, U. 1978: Sensory analysis. 1. Alimenta 7 (2) 46-49
Kreuter, U. 1978: Sensory analysis. 2. Alimenta 7 (4) 99-103
Meilgaard, M.C. 1981: Sensory analysis: criteria for selecting methods and reporting results Beer flavor. Proceedings of the congress European Brewery Convention: 8th) 383-390
Mcbride, R.L. 1981: Sensory analysis: food for thought. Food Technology in Australia 33(10): 496-497
Seo, H.-S.; Hwang, I.K.; Han, T.R.; Kim, I.S. 2007: Sensory and instrumental analysis for slipperiness and compliance of food during swallowing. Journal of Food Science 72(9): S707-S713
Gómez-Ruiz, J.A.; Taborda, G.; Amigo, L.; Ramos, M.; Molina, E. 2007: Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. Journal of Dairy Science 90(11): 4966-4973
Overbeck, G.W.dler, A.H.ntschel, H. 1983: Sensory and analytic evaluation of some varieties of celeriac (Apium graveolens var. rapaceum L.). Industrielle Obst und Gemuseverwertung 68(3): 102-106
Schoenberger, C.K.ottenthaler, M.B.ck, W. 2002: Sensory and analytical characterization of nonvolatile taste-active compounds in bottom-fermented beers. Technical quarterly 9(4): 210-217
Sanchez, N.; Lederer, C.; Nickerson, G.; Libbey, L.; Mcdaniel, M. 1992: Sensory and analytical evaluation of beers brewed with three varieties of hops and unhopped beer. Developments in food Science 9(29): 403-426
Sanchez, N.B.; Lederer, C.L.; Nickerson, G.B.; Libbey, L.M.; Mcdaniel, M.R. 1992: Sensory and analytical evaluation of hop oil oxygenated fractions. Charalambous, G Developments in Food Science; Food science and human nutrition: 371-402
Jepsen, O.M. 1978: Sensory and analytical evaluation of the volatile substances in apple juices. Flussiges Obst 45(11): 420-424
Stange, G. 1996: Sensory and behavioural responses of terrestrial invertebrates to biogenic carbon dioxide gradients. Advances in bioclimatology(4): 223-253
Jeanbourquin, P.; Guerin, P.M. 2007: Sensory and behavioural responses of the stable fly Stomoxys calcitrans to rumen volatiles. Medical and Veterinary Entomology 21(3): 217-224
Seibel, W. 1975: Sensory and cereal analysis. Meuhle Mischfuttertechnik: 1, 112 (30) 400-401
Römer, G.; Renner, E. 1976: Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 1. Method of sensory evaluation. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 160(2): 149-154
Renner, E.; Römer, G. 1976: Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 2. Sensory changes. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 160(2): 155-165
Ollivier, D.; Pinatel, C.; Dupuy, N.; Guerere, M.; Artaud, J. 2007: Sensory and chemical characteristics of six French virgin olive oils registered designations of origin. OCL Oleagineux, Corps Gras, Lipides 14(2): 116-129
Koning, C.W.; Hrudey, S.E. 1992: Sensory and chemical characterization of fish tainted by exposure to oil sand wastewaters. Water Science and Technology 25(2): 27-34
Bertling 1974: Sensory and chemical quality control in the manufacture of c anned meats. Fleischwirtschaft 54(10): 1616-1618
Martens, M. 1985: Sensory and chemical quality criteria for white cabbage studied by multivariate data analysis. Lebensmittel-Wissenschaft + Technologie 18(2): 100-104
Martens, M. 1986: Sensory and chemical quality criteria of stored versus not-stored frozen peas studied by multivariate data analysis. Developments in food Science 2(12): 775-790
Hawrysh, Z.J.; Erin, M.K.; Kim, S.S.; Hardin, R.T. 1995: Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil. Journal of the American Oil Chemists' Society 72(10): 1123-1130
Kok, S.; Palen, J. van der; Hemke, G. 2005: Sensory and chemical/physical characteristics of broiler breast fillets from Brazil, Thailand and The Netherlands. Proceedings of the XVII European Symposium on the Quality of Poultry Meat and XI European Symposium on the Quality of Eggs and Egg Products, Golden Tulip Parkhotel Doorwerth, Doorwerth, Netherlands, 23-26 May 2005: 262-265
Coleman, M.; Rhee, K.; Cross, H. 1989: Sensory and cooking properties of beef steak and roasts cooked with and without external fat. PR Texas Agricultural Experiment Station: (4612) 99-103
Thorne, C.J. 1995: Sensory and experiential factors in the design of foods for domestic dogs and cats. Recent advances in animal nutrition: 51-167
Makus, D.; Morris,. Jr.; 1986: Sensory and fruit quality differences between Arkansas grown rabbiteye and highbush blueberries. Proceedings of the annual meeting Arkansas State Horticultural Society: 07th) 109-113
Tassan, C.; Russell, G. 1974: Sensory and gas chromatographic profiles of coffee beverage headspace volatiles entrained on porous polymers. Journal of food science 39(1): 64-68
Bayne, B.; Allen, M.; Large, N.; Meyer, B.; Goertz, G. 1973: Sensory and histological characteristics of beef rib cuts heated at two rates to three end point temperatures. Home Economics Research Journal 2(1): 29-34
Goma, M.A.d-Allah, M.A.osallim, F. 1974: Sensory and histological comparative investigation of frozen and salted-half dried fish. Elelmiszervizsgalati Kozlemenyek 1974(5-6): 247-256
Narasimhan, S.R.jalakshmi, D.C.and, N. 1990: Sensory and instrumental analysis of spices with special reference to ginger and pepper--a multivariate approach. Developments in food science: 4) 249-262
Wilks, R.; Gilbert, S. 1972: Sensory and instrumental evaluation in model systems of residues migrating from can coatings. Journal of food science 37(1): 72-76
Hamann, D.; Webb, N. 1979: Sensory and instrumental evaluation of material properties of fish gels. Journal of texture studies 10(2): 117-130
Irigoyen, A.C.stiella, M.O.donez, A.; Torre, P.I.anez, F. 2002: Sensory and instrumental evaluations of texture in cheeses made from ovine milks with differing fat contents. Journal of sensory studies 17(2): 145-161
Voisey, P.; Larmond, E.S.ark, R. 1974: Sensory and instrumental measurement of French fry limpness. American potato journal 51(3): 78-89
Meinert, E.; Beirao, L.; Teixeira, E. 1999: Sensory and instrumental texture evaluation of restructured shrimp. British food journal 01(11): 893-900
Beilken, S.; Eadie, L.; Jones, P.; Harris, P. 1991: Sensory and mechanical assessment of the quality of frankfurters. Journal of texture studies 1(4): 395-409
Sharma, K.N. 1976: Sensory and metabolic signals in the regulation of food intake. Proceedings of the International Congress of Nutrition: ub 1976), 10th 160-161
Baur, S.K.aiber, M.; Hammes, W.; Carle, R. 2004: Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washed procedures with chlorinated and ozonated water. Innovative Food Science & Emerging Technologies 5(1): 45-55
Rousset, A. 1975: Sensory and motor innervation of the posterior abdominal regions of the female of Thermobia domestica (Packard) (Insecta: Apterygota: Lepismatida). International journal of insect morphology and embryology: (1) 61-76
Connell, J.; Shewan, J. 1980: Sensory and non-sensory assessment of fish. Advances in fish science and technology: papers presented at the Jubilee conference of the Torry Research Station Aberdeen Scotland 23-27 July 1979 edited by JJ Connell and staff of Torry Research Station: 5
Ahmed, E.; Araujo, P. 1978: Sensory and nutritional quality of fortified corn muffins. Peanut science: ng 5 (1) 44-48
Albrecht, R.; Baldwin, R. 1982: Sensory and nutritive attributes of roast pork reheated by one conventinal and two microwave methods Cookery. Journal of microwave power 17(1): 57-61
Bernal, W.; Bernal, V.; Gullett, E.; Stanley, D. 1989: Sensory and objective evaluation of a restructured beef product. Journal of texture studies 9(3): 231-246
Kim, C.; Piromthamsiri, K. 1984: Sensory and physical hand properties of inherently flame-retardant sleepwear fabrics. Textile research journal 54(1): 61-68
Poindron, P.; Terrazas, A.él.; Montes de Oca, M.ía.d.l.L.N.; Serafín, N.; Hernández, H. 2007: Sensory and physiological determinants of maternal behavior in the goat (Capra hircus). Hormones and Behavior 52(1): 99-105
Murayama, A.I.hikawa, Y.K.wabata, A. 1995: Sensory and rheological properties of kappa-carrageenan gels mixed with locust bean gum, tara gum or guar gum. Journal of texture studies 26(3): 239-254
Maga, J.A. 1990: Sensory and stability properties of added methoxypyrazines to model and authentic wines. Developments in food science: 4) 61-70
Donahue, D.; Work, T. 1998: Sensory and textural evaluation of Maine wild blueberries for the fresh pack market. Journal of texture studies 29(3): 305-312
Fadini, A.L.; Jardim, D.C.P.; Queiroz, M.B.; Bertin, A.P.; Efraim, P.; Mori, E.E.M. 2005: Sensory and texture characteristics of panned sugarless chewing gum, produced with different kinds of polyols. Brazilian Journal of Food Technology 8(1/2): 113-119
Bedford, L.V. 1989: Sensory appraisal of Brussels sprouts for the freezing industry. Acta Horticulturae 244: 57-64
Miteva, E.K.rova, E.G.djeva, D.R.deva, M. 1986: Sensory aroma and taste profiles of raw-dried sausages manufactured with a lipolytically active yeast culture. Die Nahrung = Food 8: 829-832
Juberthie, C.M.ssoud, Z. 1977: Sensory arrangement of the antenna of a cave Coleoptera, Aphaenops cryticola Linder (Coleoptera: Trechinae). International journal of insect morphology and embryology: (3-4) 147-160
Solms, J. 1974: Sensory aspects in synthetic foods. Internationale Zeitschrift fur Vitaminforschung Beiheft: 4 191-199
Mohl, B. 1985: Sensory aspects of flight pattern generation in the locust. Insect locomotion: proceedings of Symposium 45 from the XVII Int Congr of Entomol held at the Univ of Hamburg Aug 1984 organization Dtsch Ges fur Allg und Angew Entomol M Gewecke and G Wendler eds: 148
Fricker, A. 1974: Sensory aspects of food processing. Internationale Zeitschrift fur Vitaminforschung Beiheft: 4 179-190
Murphey, R.K. 1971: Sensory aspects of the control of orientation to prey by the waterstrider, Gerris remigis. Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology 72(2): 168-185
Canaway, P.R. 1983: Sensory aspects of whisky maturation. Flavour of distilled beverages: origin and development editor JR Piggott: 191
Woloszyn, J. 1984: Sensory assessment and study on alterations of chemical indicators of freshness of Hypophthalmichthys molitrix under storage in icing or non-icing state at 275 K (2 degrees Celsius). Bromatologia i chemia toksykologiczna 7(2): 157-162
Brannan, R.; Erickson, M. 1996: Sensory assessment of frozen stored channel catfish in relation to lipid oxidation. Journal of aquatic food product technology(1): 67-80
Phelan, A.D.; Jack, F.R.; Conner, J.M.; Reid, K.J.G.; Priest, F.G. 2004: Sensory assessment of gin flavour. Distilled spirits: tradition and innovation: 53-58
Griffiths, N.; Fenwick, G. 1985: Sensory assessment of glucosinolates (and their breakdown products) in cruciferous foods. Developments in food Science 10: 51-66
Bloksma, A.; Meppelink, E. 1973: Sensory assessment of stiffness and rheological measurements on doughs of identical farinograph consistencies. Journal of Texture Studies 4(1): 145-153
Montserrat Gonzalez, M.; Navarro, T.; Gomez, G.; Perez, R.A.; Lorenzo, C. de 2007: Sensory assessment of table olives: II. Practical application and correlation with instrumental analysis. Grasas y Aceites Sevilla 58(3): 231-236
Abbott, J.A. 1973: Sensory assessment of textural attributes of foods. KrAmerican Amihud Texture Measurement of Food: 17-32
Mcbride, R.; Richardson, K. 1983: Sensory assessment of the shelf life of carbonated soft drinks. Journal of food technology 18(2): 227-232
Yuksel, D.V.urst, D.-Vries, R.V.n-De; Ebbenhorst-Seller, G.W.chers, H.; Luning, P. 1994: Sensory attributes of bell peppers (Capsicum annuum) at different ripening stages correlated with chemical composition of non-volatile compounds. Developments in food Science 5(35): 293-298
Luning, P.; Yuksel, D.R.ozen, J. 1994: Sensory attributes of bell peppers (Capsicum annuum) correlated with composition of volatile compounds. Developments in food Science 5(35): 241-248
D'Antuono, L.F.; Elementi, S.; Neri, R. 2007: Sensory attributes, health promoting aspects and new uses of edible Brassicaceae. Acta Horticulturae 741: 65-72
Moulton, D.G. 1982: Sensory basis and perception of flavour. Developments in food science(3): 1-13
Ford, R.H. 1994: Sensory beekeeping. American Bee Journal 134(8): 534-535
Rouger, Y. 1973: Sensory capacity and level of sexual activity in the Prealps and Ile-de-France rams. Comptes rendus hebdomadaires des seances Serie D Sciences naturelles: 3, 296 (24) 3203-3206
Pavelka, J.K.dlec, M. 1980: Sensory changes in consumer milk packaged in polyethylene bags. Veterinarstvi 1980(4): 169
Tejada, M.; Heras, C.D.-Las 2007: Sensory changes in farmed Senegalese sole (Solea senegalensis) during ice storage. Food Science and Technology International 13(2): 117-124
Renner, E.S.hmidt, R. 1974: Sensory changes in heat-treated milk during storage. Deutsche Milchwirtschaft 23(4): 97-100
Schmall, V.L. 1991: Sensory changes in later life. PNW Pacific Northwest Extension Publication Washington Oregon and Idaho State Universities Cooperative Extension Service: 91 (196,rev)
Renner, E. 1977: Sensory changes of homogenized milk during storage. Deutsche Milchwirtschaft 28(8): 231-234
Delahunty, C.; Mccord, A.O.-Neill, E.; Morrissey, P. 1997: Sensory characterisation of cooked hams by untrained consumers using free-choice profiling. Food quality and preference 8(5-6): 381-388
D'-Antuono, L.; Elementi, S.N.ri, R.S.iannimanica, D. 2007: Sensory characterisation of sweet basil essential oil. Acta Horticulturae 741: 09-114
Kostyra, E.; Wasiak Zys, G.; Waszkiewicz Robak, B. 2007: Sensory characteristic and product palatability of soft fat spreads differing in fat level. Polish Journal of Natural Sciences, Suppl (4): 199-208
Miezeliene, A.; Alencikiene, G. 2006: Sensory characteristics and acceptability of boiled-smoked sausages. Food Chemistry and Technology Maisto Chemija ir Technologija 40(1): 72-78
Gilbert, L.B.wers, J.; Craig, J.C.nningham, F. 1981: Sensory characteristics and thiamin and vitamin B6 contents of spent hens. Poultry science 60(5): 1079-1081
Bowers, J.; Gardze, C.C.aig, J. 1979: Sensory characteristics and thiamin content of frozen-stored and unfrozen cured-cooked pork and turkey. Poultry science 58(4): 830-834
Barylko-Pikielna, N.R.the, M1; Pietrzak, E1; Jackowska, A. 1983: Sensory characteristics of 2-heptanone. I. Threshold values, concentration. Die Nahrung = Food 7(5): 391-401
Tecchio, F.M.; Miele, A.; Rizzon, L.A. 2007: Sensory characteristics of Bordo wine. Pesquisa Agropecuaria Brasileira 42(6): 897-899
Tejada, L.; Gomez, R.; Fernandez-Salguero, J. 2007: Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus. Journal of food quality 30(1): 91-103
Cross, H.R. 1987: Sensory characteristics of meat. 1. Sensory factors and evaluation. Science of meat and meat products edited by James F Price Bernard S Schweigert: 327
Hornstein, I.W.sserman, A. 1987: Sensory characteristics of meat. 2. Chemistry of meat flavor. Science of meat and meat products edited by James F Price Bernard S Schweigert: 347
Chambers, E.I.; Bowers, J. 1981: Sensory characteristics of postmortem papain injected turkey cooked conventionally or by microwaves. Journal of food science 46(5): 1627-1628
Miezeliene, A.; Alencikiene, G. 2006: Sensory characteristics of three different types of cheese. Food Chemistry and Technology Maisto Chemija ir Technologija 40(2): 28-35
Fridie, M.B.drie, N.P.mperton, C. 2003: Sensory characteristics of viniagrettes with tropical spices. Foodservice research international 14(2): 139-151
Manai, H.; Gallardo-Gonzalez, L.; Haddada, F.; Sanchez-Casas, J.; Osorio-Bueno, E.; Zarrouk, M. 2007: Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties. Grasas y Aceites 58(2): 163-169
Kaminski, E.S.awicki, S.N.ewarowicz, A. 1976: Sensory characteristics of volatile substances of microbial origin separated by gas chromatography (Summary of the lecture). Acta alimentaria Polonica: (3) 241-242
Threlfall, R., T.; Morris, J., R.; Meullenet, J., F.; Striegler, R.K.ith 2007: Sensory characteristics, composition, and nutraceutical content of juice from Vitis rotundifolia (Muscadine) cultivars. American Journal of Enology and Viticulture 58(2): 268-273
Kalviainen, N.R.ininen, K.T.orila, H. 2000: Sensory characterization of texture and flavor of high viscosity gels made with different thickeners. Journal of texture studies 31(4): 407-420
Goldner, M.-Cristina; Zamora, M.-Clara 2007: Sensory characterization of vitis vinifera cv. malbec wines from seven viticulture regions of argentina. Journal of sensory studies 22(5): 520-532
Bordi, P.L.; Hack, D.M.; Rager, M.D.; Hessert, S.W.J. 2007: Sensory comparison of doughnuts fried in trans fat-free oil to those fried in oil containing trans fats. Journal of Foodservice 18(6): 227-237
Maga, J.; Twomey, J. 1977: Sensory comparison of four potato varieties baked conventionally and by microwaves. Journal of food science 42(2): 541-542
Lane, R.; Boschung, M.; Abdel-Ghany, M. 1984: Sensory comparison of prepared frozen vegetables processed by microwave and conventional methods of blanching. Journal of consumer studies and home economics 8(1): 83-93
Neumann, R. 1976: Sensory consistency testing of special food products for quality control. Elelmiszervizsgalati Kozlemenyek 2(1-2): 36-42
Camhi, J.M. 1970: Sensory control of abdomen posture in flying locusts. Journal of experimental biology 52(3): 533-537
Gentle, M.J. 1979: Sensory control of food intake. Food intake regulation in poultry: ub 1979) (14th) 259-273
Tzia, C.T.uzopoulou, E.K.ntou, S. 1999: Sensory control of olive oil. Acta Horticulturae 474: 663-666
Matsumoto, S.G.; Murphey, R.K. 1977: Sensory deprivation during development decreases the responsiveness of cricket giant interneurones. Journal of Physiology 268(2): 533-548
Matsumoto, S.G.; Murphey, R.K. 1978: Sensory deprivation in the cricket nervous system: evidence for a critical period. Journal of Physiology 285: 159-170
Basker, D.K.dman, A. 1986: Sensory determination of optimal roasting conditions for macadamia nuts (Var. Beaumont). Acta Horticulturae 194: 199-202
Jones, A.C. 2007: Sensory development in puppies (Canis lupus f. familiaris): implications for improving canine welfare. Animal welfare 16(3): 319-329
O'-Mahony, M. 1988: Sensory difference and preference testing: the use of signal detection measures. Applied sensory analysis of foods editor Howard Moskowitz: 175
Frijters, J. 1984: Sensory difference testing and the measurement of sensory discriminability. Sensory analysis of foods edited by JR Piggott: 140
Lyon, C.; Lyon, B. 2000: Sensory differences in broiler breast meat due to electrical stimulation, deboning time, and marination. Journal of applied poultry researcher 9(2): 234-241
Rogers, P.; Ritchey, S. 1969: Sensory differentiation of beef tenderness and juiciness components over short intervals of cooking time. Journal of food science 34(5): 434-435
Mouchet-Mages, S.; Canceil, O.; Willard, D.; Krebs, M-Odile.; Cachia, A.; Martinot, J-Luc.; Rodrigo, S.; Oppenheim, C.; Meder, J-François. 2007: Sensory dysfunction is correlated to cerebellar volume reduction in early schizophrenia. Schizophrenia Research 91(1-3): 266-269
Bleckmann, H.R.vner, J. 1984: Sensory ecology of a semi-aquatic spider (Dolomedes triton). I. Roles of vegetation and wind-generated waves in site selection. Behavioral ecology and sociobiology 14(4): 297-301
Bleckmann, H.B.rth, F. 1984: Sensory ecology of a semi-aquatic spider (Dolomedes triton). II. The release of predatory behavior by water surface waves. Behavioral ecology and sociobiology 14(4): 303-312
Uchman, W.; Wierzbicki, S.; Smigielski, P.; Krysztofiak, K.; Woychik, I.H. 1983: Sensory effect of the sorption of some flavouring agents on blood plasma protein preparations. Die Nahrung 27(5): 455-460
Kluter, R. 1989: Sensory engineering concepts. Activities report of the R and D Associates 1(1): 72-78
Herrmann, J.A.d-El-Salam, I. 1980: Sensory estimation of partition coefficients and vapour pressures of flavor compounds with strong positive or negative deviations from Raoults law in water-oil mixtures. Lebensmittel-Wissenschaft + Technologie 13(3): 123-127
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Chojnacki, P.ł; Mistlberger, G.ün.; Klimant, I. 2007: Separable magnetic sensors for the optical determination of oxygen. Angewandte Chemie 46(46): 8850-8853
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Brannvall, E.T.rmund, D.B.ckstrom, M.B.rgstrom, J.T.bek-Lindblom, A. 2007: Separate Bleaching of Pulp Fractions Enriched in Earlywood and Latewood Fibers. Journal of wood chemistry and technology 7(2): 99-112
Durán, A.C.; Arqué, J.M.; Fernández, B.; Fernández, M.C.; Fernández-Gallego, T.; Sans-Coma, V. 2007: Separate origin of the main components of the left coronary artery in Syrian hamsters (Mesocricetus auratus). Journal of Veterinary Medicine. a Physiology Pathology Clinical Medicine 54(6): 297-301
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Fehr, P.; Sauvant, D. 1974: Separate and cumulated effects of the number of meals and of the milk temperature on the meat production performances of kids. Annales de Zootechnie 3(4): 503-518
Ivonin, V.; Mironchenko, F. 1973: Separate and joint application of erosion-preventive measures on sloping lands in Rostov Region. Pochvovedenie 3 86-90
Meins, F. 1973: Separate auxin- and cation-dependent mechanisms for glutamate utilization by normal and crown-gall teratoma cells of tobacco in culture. Planta 112(1): 57-64
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Chen, C.S. 2007: Separate but not equal: differential mechanical roles for Myosin isoforms. Biophysical Journal 92(9): 2984-2985
Reijenga, F. 1989: Separate collection of compostables. BioCycle 30(7): 62-64
Jaenicke, E.; Chikasada, M. 2006: Separate decision-making for supermarket leaders and followers: The case of whether or not to offer irradiated ground beef. Journal of food distribution research 37(3): 29-43
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Aliev, N.; Mardanov, A. 1985: Separate determination of optimal total level and ratio of nitrogen, phosphorus and potassium in fertilizers for the yield of winter wheat grain in the Apsheron Peninsula. Agrokhimiia (2) 47-50
Vakhmistrov, D.; Fedorov, A. 1982: Separate determination of optimal total levels of nitrogen, phosphorus and potassium and their ratios in the fertilizer. 2. Preliminary analysis Pot experiments.1. Agrokhimiia (5) 3-11
Aliev, N.; Mardanov, A. 1986: Separate determination of optimum total dose of nitrogen + phophorus + potassium and nitrogen: phosphorus: potassium ratio. Winter wheat productivity. Agrokhimiia (5) 36-45
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Vakhmistrov, D.B. 1982: Separate determination of optimums of the summary levels of nitrogen, phosphorus and potassium and their ratios in fertilizers. 1. Formulation of the problem. Agrokhimiia (4) 3-12
Fedorov, A.; Vakhmistrov, D. 1985: Separate determination of optimums of total nitrogen, phosphorus and potassium doses and ratios in a fertilizer. 9. Productivity of maize. Agrokhimiia (12) 78-89
Bogomolova, Z.; Tarasova, A. 1973: Separate determination of the hexachlorocyclohexane and phenothiazine isomers with their joint content in animal products. Voprosy Pitaniia 32(4): 72-74
Vakhmistrov, D.; Pakhomova, L.; Balakhontsev, E.; Iskhakov, F.; Iskhakov, F. 1983: Separate determination of the optimums of total dose of nitrogen + phosphorus + potassium and of the ratio of nitrogen:phosphorus:potassium in the fertilizer. 7. Yields of sugarbeet. Agrokhimiia (8) 15-27
Raubenheimer, D.; Bassil, K. 2007: Separate effects of macronutrient concentration and balance on plastic gut responses in locusts. Journal of Comparative Physiology. B Biochemical Systemic and Environmental Physiology 177(8): 849-855
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Wu, G.; Spalding, E.P. 2007: Separate functions for nuclear and cytoplasmic cryptochrome 1 during photomorphogenesis of Arabidopsis seedlings. Proceedings of the National Academy of Sciences of the United States of America 104(47): 18813-18818
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Mcbride, D. 1990: Separate pulping of magazines, ONP yields cost, consistency benefits. Pulp and paper 64(9): 156-160
Anonymous 1979: Separate sex rearing--yes or no?. Poultry industry: 8-10
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Nagahashi, G.; Douds, D. 2007: Separated components of root exudate and cytosol stimulate different morphologically identifiable types of branching responses by arbuscular mycorrhizal fungi. Mycological Research 111(Part 4): 487-492
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Lamsal, B.P.J.hnson, L.A. 2007: Separating Oil from Aqueous Extraction Fractions of Soybean. Journal of the American Oil Chemists' Society 84(8): 785-792
Mills, D.S. 1997: Separating a dogs bite from its owners problem: conceptualising behaviour problems. Proceedings of the First International Conference on Veterinary Behavioural Medicine Birmingham UK April 1 and 2-1997
Chizhikov, N.I. 1984: Separating action of threshing drums with a sectional deck. Biulleten' Nauchno tekhnicheskoi informatsii Vsesoiuznyi nauchno issledovatel'skii institut risa: 2) 59-62
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Colman, J.; Linn, R. 2007: Separating combustion from pyrolysis in HIGRAD. International journal of wildland fire 6(4): 493-502
Mueller-Warrant, Gw 1998: Separating competition from crop injury in grass seed production. Proceedings of the Western Society of Weed Science 1(51): 37
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Dungan, R.-J.K.lly, D.; Turnbull, M. 2007: Separating host-tree and environmental determinants of honeydew production by Ultracoelostoma scale insects in a Nothofagus forest. Ecological entomology 32(4): 338-348
Sokolova, M.; Uzlov, G.1; Popova, L. 1982: Separating kraft soap in the processing of deciduous woods Betula, birch, Populus, aspen. Hydrolysis and wood chemistry USSR: ) 23-26
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Zhang Wei; Li WenBin; Yao WenBin 2007: Separating mechanism and preparation method of the longer natural bamboo fiber. Journal of Beijing Forestry University 29(4): 63-66
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Kaylegian, K.E. 1994: Separating milkfat--will it open the market?. UW dairy pipelineer 6(1): 5
Kleywegt, G.J. 2007: Separating model optimization and model validation in statistical cross-validation as applied to crystallography. Acta Crystallographica. Section D Biological Crystallography 63(Part 9): 939-940
Tweeten, L. 1984: Separating myth from reality in U.S. agricultural trade with Japan. Agricultural policy and economic issues Oklahoma State University Cooperative Extension Service 6(3)
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Konopleva, N.; Skvortsov, N.; Nemolot, L. 1982: Separating oxidized material from gum rosin. Hydrolysis and wood chemistry USSR: ) 29-31
Breuing, K.H. 1977: Separating practice and its application to the extraction and alkali refining of palm oil. International Developments in Palm Oil Proceedings ofthe Malaysian International Symposium: ub 1977) 329-345
Schwedt, G.W.ber, G. 1983: Separating procedures in the analysis of element bonding modes in common and luxury foodstuffs. Deutsche Lebensmittel Rundschau 79(7): 213-221
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Branch, T.; Abubaker, E.; Mkango, S.B.tterworth, D. 2007: Separating southern blue whale subspecies based on length frequencies of sexually mature females. Marine Mammal Science 23(4): 803-833
Hesling, J.J. 1981: Separating spawn-run casing from compost. Mushroom journal: (100) 141-142
Felix, N.M. 2007: Separating superstition and science: hypertrophic cardiomyopathy in cats. Veterinary Times 37(36): 8-12
Pollard, E.-; Vix, H., E.; Spadaro, J. 1950: Separating the Fractions of Cottonseed. Yearbook of agriculture: 51 561-565
Lewis, D.R.; Miller, N.D.; Splitt, B.L.; Wu, G.; Spalding, E.P. 2007: Separating the roles of acropetal and basipetal auxin transport on gravitropism with mutations in two Arabidopsis multidrug resistance-like ABC transporter genes. Plant Cell 19(6): 1838-1850
Hall, R. 1995: Separating the bunches: a review and outlook for table, wine and raisin grapes. California grower: avocados citrus subtropicals 19(1): 27-29
Helmus, M.R.; Savage, K.; Diebel, M.W.; Maxted, J.T.; Ives, A.R. 2007: Separating the determinants of phylogenetic community structure. Ecology Letters 10(10): 917-925
Spitters, C.; Toussaint, H.; Goudriaan, J. 1986: Separating the diffuse and direct component of global radiation and its implications for modeling canopy photosynthesis. I. Components of incoming radiation. Agricultural and forest meteorology 38(1-3): 217-229
Frede, W. 1978: Separating the dyestuffs E 110 and E 111 through high pressure liquid chromatography. Deutsche Lebensmittel Rundschau 74(7): 263-264
Stoy, P.-C.K.tul, G.-G.S.queira, M.-Bs; Juang, J.-Yih; Novick, K.-A.M.carthy, H.-R.C.ristopher-Oishi, A.U.belherr, J.-M.K.m, H.-Seok; Oren, R. 2006: Separating the effects of climate and vegetation on evapotranspiration along a successional chronosequence in the southeastern US. Global change biology 12(11): 2115-2135
He, C.; Davies, F.T.; Lacey, R.E. 2007: Separating the effects of hypobaria and hypoxia on lettuce: growth and gas exchange. Physiologia Plantarum 131(2): 226-240
Palomo, M.G.; People, J.; Chapman, M.G.; Underwood, A.J. 2007: Separating the effects of physical and biological aspects of mussel beds on their associated assemblages. Marine Ecology Progress Series 344: 131-142
Martynov, S.P. 1977: Separating the genotypic and paratypic variances by a modified Shrikhande method. Soviet genetics: (Transl 1977), 13 (5) 532-538
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Hunton, P. 1973: Separating the sexes. Poultry industry 37(8): 27-29
Rinkevich, B. 2007: Separating the wheat from the chaff: The interplay of science and environmental management decision through a critical examination of the literature. Journal of Experimental Marine Biology and Ecology 344(2): 229-237
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Straten, S.V.; Dhont, J. 1981: Separation Food volatiles, chromotography. Isolation separation and identification of volatile compounds in aroma research by H Maarse and R Belz with cooperation by et al: 52
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Albrecht, A.; Heinz, L.-Christian; Lilge, D.; Pasch, H. 2007: Separation and Characterization of Ethylene-Propylene Copolymers by High-Temperature Gradient HPLC Coupled to FTIR Spectroscopy. Macromolecular symposia 257(1): 46-55
Chaloosi, M.; Amoli-Diva, M.; Gholamian, F.; Mozaffari, S. 2007: Separation and Determination of Nitroguanidine and Guanidine Nitrate by HPTLC. Chromatographia 66(3-4): 295-296
Pan, J.-; Kai, G.-; Yuan, C.-; Jin, R. 2007: Separation and Determination of the Structural Isomers of Madecassoside by HPLC Using o-Cyclodextrin as Mobile Phase Additive. Chromatographia 66(1-2): 121-123
Markham, J.E.; Li, J.; Cahoon, E.B.; Jaworski, J.G. 2006: Separation and identification of major plant sphingolipid classes from leaves. Journal of Biological Chemistry 281(32): 22684-22694
Yue, J.-; Narine, S., S. 2007: Separation and Quantification of Vegetable Oil Based Polyols by High Performance Liquid Chromatography with Evaporative Light Scattering Detection. Journal of the American Oil Chemists' Society 84(9): 803-807
Wang, D.X.; Zhang, X.X.; Zhang, J.L.; Wang, M.X. 2007: Separation and Recognition of the Enantiomers of trans Arylcyclopropanecarboxylic Acids and their Amide and Nitrile Derivatives on Polysaccharide Stationary Phases. Chromatographia 65(5-6): 343-348
Katsman, M.; Kavsan, V.; Serebrianii, S. 1973: Separation and amino acid composition of chymotryptic pertides of polyhedral protein of Borrelin avirus bombycis. Biokhimiia 38 (5) 971-975
Negishi, H.; Yamamoto, E.; Kuwata, T. 1996: Separation and amino acid composition of three troponin components from bovine muscle. Meat Science 42(4): 431-442
Sabbioni, C.M.ndrioli, R.F.rranti, A.B.gamelli, F.S.racino, M.; Forti, G.; Fanali, S.R.ggi, M. 2005: Separation and analysis of glycyrrhizin, 18b-glycyrrhetic acid and 18a-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis. Journal of Chromatography A 1081(1): 65-71
Wangh, L.; Ruiz-Carrillo, A.; Allfrey, V.G. 1972: Separation and analysis of histone subfractions differing in their degree of acetylation: some correlations with genetic activity in development. Archives of Biochemistry and Biophysics 150(1): 44-56
Toth, L. 1980: Separation and analysis of phenol fractions from smokehouse smoke. I. Aim of the study, survey of the literature and laboratory instruments for the development and pyrolysis of smoke. Fleischwirtschaft 60(3): 461-466
Toth, L. 1980: Separation and analysis of phenol fractions from smokehouse smoke. II. Separation, purification and analysis of phenol fractions. Fleischwirtschaft 60(4): 728-730
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Oohata, A.; Takeuchi, I. 1977: Separation and biochemical characterization of the two cell types present in the pseudoplasmodium of Dictyostelium mucoroides. Journal of Cell Science 24: 1-9
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Chan, H.H. 1982: Separation and characterization of estradiol-17alpha from the urine of hens by thin layer chromatography. Journal of the Chinese Agricultural Chemical Society 20(1-2): 39-44
Chan, H.H. 1982: Separation and characterization of estradiol-17alpha from the urine of hens by thin layer chromatography Steroid estrogen metabolite. Journal of the Chinese Agricultural Chemical Society 20(20): 39-44
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