Section 18

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Mohr, H. 1997: Sensorpigments and photomorphogenesis in conifers. Trees: contributions to modern tree physiology 518
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Faucheux, M.; Chauvin, G. 1981: Sensors involved in the detection of the egg-laying site in Tinea pellionella (Lepidoptera, Tineidae). Archives de zoologie experimentale et generale 22(1): 5-16
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Robinson, L. 1979: Sensory analyses for quality assessment of food products. Chemie Mikrobiologie Technologie der Lebensmittel = Food chemistry microbiology technology 6(1): 11-17
Anonymous 1983: Sensory analysis Beer flavor. Journal of the American Society of Brewing Chemists 1(3): 95-98
Lyon, B.; Lyon, C.; Ang, C.; Young, L. 1987: Sensory analysis and TBA values of precooked chicken patties stored up to three days and reheated by two methods. Poultry Science 6(1): 25-26
Piggott, Jr; Carey, Rg; Canaway, Pr 1985: Sensory analysis and evaluation of whisky. Alcoholic beverages edited by GG Birch and MG Lindley: 4
Robinson, L. 1975: Sensory analysis as a means for the objectification of the evaluation of the technical processes with the example of chocolate manufacture. Gordian 75 (1) 9-11
Pangborn, R.M. 1984: Sensory analysis as an analytical laboratory tool in food research. Modern methods of food analysis edited by Kent K Stewart John R Whitaker: 292
Rouiller, M. 1976: Sensory analysis of beverages. BIOS 7 (5) 20-33
Roozen, J.; Van-Buren, J. 1979: Sensory analysis of bitterness in apple wine. Journal of food technology 14(3): 315-320
Pevicharova, G.P.ryazov, I. 2003: Sensory analysis of breeding material from garden bean resistant to Acantoscelides obtectus. Annual report: no 46 133-134
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Voirol, E.D.get, N.S.hlienger, C. 1987: Sensory analysis of chicory bitterness. Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium held at the Sara Hotel Voksenasen Oslo 23rd 25th March 1987 edited by M Martens GA Dalen and H Russwurm Jr: 345
Rouiller, M. 1976: Sensory analysis of drinks. Bios 7 (5) 20-33
Jellinek, G. 1977: Sensory analysis of food odours and flavours. Food industries of South Africa: 24-26
Vinnett, C.; Ory, R.; St-Angelo, A. 1981: Sensory analysis of food products containing white skinned peanut flours. Journal of the American Oil Chemists' Society 58(7): 576A
Murray, J.; Bennett, S.; Chandra, G.; Davies, N.; Pickles, J. 1999: Sensory analysis of malt. Technical quarterly 6(1)
Kralikova, M.; Jandasek, J.; Jarosova, A.; Sustova, K. 2007: Sensory analysis of organic produced fermented salamis. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55(5): 95-100
Hayashi, T.Y.maguchi, K.K.nosu, S. 1981: Sensory analysis of taste-active components in the extract of boiled snow crab meat. Journal of food science 46(2): 479-483
Hernandez, G.; De-La-Torre, A.; Leon, J. 2002: Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands. Italian journal of food science: IJFS = Rivista italiana di scienza degli alimenti 4(1): 35-44
Davis, H.K.; Geelhoed, E.N.; Macrae, A.W.; Howgate, P. 1992: Sensory analysis of trout tainted by diesel fuel in ambient water. Water Science and Technology 25(2): 11-18
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Anonymous 1985: Sensory analysis uses our senses as measuring instrument. Flussiges Obst = Liquid fruit 52(6): 340-341
Kropf, D.; Hunt, M.; Luchsinger, S.; Garcia-Zepeda, C.; Chambers, E.I.; Marsden, J.; Hollingsworth, M.; Stroda, S.; Canas, E.; Kastner, C. 1996: Sensory analysis, color, and product life of low-dose irradiated beef and pork. Activities report of the R and D Associates 8(1): 327-345
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Meilgaard, M.C. 1981: Sensory analysis: criteria for selecting methods and reporting results Beer flavor. Proceedings of the congress European Brewery Convention: 8th) 383-390
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Gómez-Ruiz, J.A.; Taborda, G.; Amigo, L.; Ramos, M.; Molina, E. 2007: Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. Journal of Dairy Science 90(11): 4966-4973
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Sanchez, N.; Lederer, C.; Nickerson, G.; Libbey, L.; Mcdaniel, M. 1992: Sensory and analytical evaluation of beers brewed with three varieties of hops and unhopped beer. Developments in food Science 9(29): 403-426
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Jeanbourquin, P.; Guerin, P.M. 2007: Sensory and behavioural responses of the stable fly Stomoxys calcitrans to rumen volatiles. Medical and Veterinary Entomology 21(3): 217-224
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Renner, E.; Römer, G. 1976: Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 2. Sensory changes. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 160(2): 155-165
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Martens, M. 1985: Sensory and chemical quality criteria for white cabbage studied by multivariate data analysis. Lebensmittel-Wissenschaft und -Technologie 18(2): 100-104
Martens, M. 1986: Sensory and chemical quality criteria of stored versus not-stored frozen peas studied by multivariate data analysis. Developments in food Science 2(12): 775-790
Hawrysh, Z.J.; Erin, M.K.; Kim, S.S.; Hardin, R.T. 1995: Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil. Journal of the American Oil Chemists' Society 72(10): 1123-1130
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Tassan, C.; Russell, G. 1974: Sensory and gas chromatographic profiles of coffee beverage headspace volatiles entrained on porous polymers. Journal of food science 39(1): 64-68
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Chojnacki, P.ł; Mistlberger, G.ün.; Klimant, I. 2007: Separable magnetic sensors for the optical determination of oxygen. Angewandte Chemie 46(46): 8850-8853
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Brannvall, E.T.rmund, D.B.ckstrom, M.B.rgstrom, J.T.bek-Lindblom, A. 2007: Separate Bleaching of Pulp Fractions Enriched in Earlywood and Latewood Fibers. Journal of wood chemistry and technology 7(2): 99-112
Durán, A.C.; Arqué, J.M.; Fernández, B.; Fernández, M.C.; Fernández-Gallego, T.; Sans-Coma, V. 2007: Separate origin of the main components of the left coronary artery in Syrian hamsters (Mesocricetus auratus). Journal of Veterinary Medicine. a Physiology Pathology Clinical Medicine 54(6): 297-301
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Fehr, P.; Sauvant, D. 1974: Separate and cumulated effects of the number of meals and of the milk temperature on the meat production performances of kids. Annales de Zootechnie 3(4): 503-518
Ivonin, V.; Mironchenko, F. 1973: Separate and joint application of erosion-preventive measures on sloping lands in Rostov Region. Pochvovedenie 3 86-90
Meins, F. 1973: Separate auxin- and cation-dependent mechanisms for glutamate utilization by normal and crown-gall teratoma cells of tobacco in culture. Planta 112(1): 57-64
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Chen, C.S. 2007: Separate but not equal: differential mechanical roles for Myosin isoforms. Biophysical Journal 92(9): 2984-2985
Reijenga, F. 1989: Separate collection of compostables. BioCycle 30(7): 62-64
Jaenicke, E.; Chikasada, M. 2006: Separate decision-making for supermarket leaders and followers: The case of whether or not to offer irradiated ground beef. Journal of food distribution research 37(3): 29-43
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Hamano, T.; Mitsuhashi, Y.; Tanaka, K.; Matsuki, Y.; Oji, Y.; Okamoto, S. 1985: Separate determination of ethylenediaminetetraacetic acid and its calcium chelate in foods by colorimetry. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 181(1): 35-39
Aliev, N.; Mardanov, A. 1985: Separate determination of optimal total level and ratio of nitrogen, phosphorus and potassium in fertilizers for the yield of winter wheat grain in the Apsheron Peninsula. Agrokhimiia (2) 47-50
Vakhmistrov, D.; Fedorov, A. 1982: Separate determination of optimal total levels of nitrogen, phosphorus and potassium and their ratios in the fertilizer. 2. Preliminary analysis Pot experiments.1. Agrokhimiia (5) 3-11
Aliev, N.; Mardanov, A. 1986: Separate determination of optimum total dose of nitrogen + phophorus + potassium and nitrogen: phosphorus: potassium ratio. Winter wheat productivity. Agrokhimiia (5) 36-45
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Fedorov, A.; Vakhmistrov, D. 1985: Separate determination of optimums of total nitrogen, phosphorus and potassium doses and ratios in a fertilizer. 9. Productivity of maize. Agrokhimiia (12) 78-89
Bogomolova, Z.; Tarasova, A. 1973: Separate determination of the hexachlorocyclohexane and phenothiazine isomers with their joint content in animal products. Voprosy Pitaniia 32(4): 72-74
Vakhmistrov, D.; Pakhomova, L.; Balakhontsev, E.; Iskhakov, F.; Iskhakov, F. 1983: Separate determination of the optimums of total dose of nitrogen + phosphorus + potassium and of the ratio of nitrogen:phosphorus:potassium in the fertilizer. 7. Yields of sugarbeet. Agrokhimiia (8) 15-27
Raubenheimer, D.; Bassil, K. 2007: Separate effects of macronutrient concentration and balance on plastic gut responses in locusts. Journal of Comparative Physiology. B Biochemical Systemic and Environmental Physiology 177(8): 849-855
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Wu, G.; Spalding, E.P. 2007: Separate functions for nuclear and cytoplasmic cryptochrome 1 during photomorphogenesis of Arabidopsis seedlings. Proceedings of the National Academy of Sciences of the United States of America 104(47): 18813-18818
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Mcbride, D. 1990: Separate pulping of magazines, ONP yields cost, consistency benefits. Pulp and paper 64(9): 156-160
Anonymous 1979: Separate sex rearing--yes or no?. Poultry industry: 8-10
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Nagahashi, G.; Douds, D. 2007: Separated components of root exudate and cytosol stimulate different morphologically identifiable types of branching responses by arbuscular mycorrhizal fungi. Mycological Research 111(Part 4): 487-492
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Mueller-Warrant, Gw 1998: Separating competition from crop injury in grass seed production. Proceedings of the Western Society of Weed Science 1(51): 37
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Bartsch, R.C. 1983: Separating facts from artifacts in laboratory data Diagnostic information. Scientific proceedings of the annual meeting American Animal Hospital Association: 0th) 71-72
Dungan, R.-J.K.lly, D.; Turnbull, M. 2007: Separating host-tree and environmental determinants of honeydew production by Ultracoelostoma scale insects in a Nothofagus forest. Ecological entomology 32(4): 338-348
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Zhang Wei; Li WenBin; Yao WenBin 2007: Separating mechanism and preparation method of the longer natural bamboo fiber. Journal of Beijing Forestry University 29(4): 63-66
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Kaylegian, K.E. 1994: Separating milkfat--will it open the market?. UW dairy pipelineer 6(1): 5
Kleywegt, G.J. 2007: Separating model optimization and model validation in statistical cross-validation as applied to crystallography. Acta Crystallographica. Section D Biological Crystallography 63(Part 9): 939-940
Tweeten, L. 1984: Separating myth from reality in U.S. agricultural trade with Japan. Agricultural policy and economic issues Oklahoma State University Cooperative Extension Service 6(3)
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Konopleva, N.; Skvortsov, N.; Nemolot, L. 1982: Separating oxidized material from gum rosin. Hydrolysis and wood chemistry USSR: ) 29-31
Breuing, K.H. 1977: Separating practice and its application to the extraction and alkali refining of palm oil. International Developments in Palm Oil Proceedings ofthe Malaysian International Symposium: ub 1977) 329-345
Schwedt, G.W.ber, G. 1983: Separating procedures in the analysis of element bonding modes in common and luxury foodstuffs. Deutsche Lebensmittel Rundschau 79(7): 213-221
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Branch, T.; Abubaker, E.; Mkango, S.B.tterworth, D. 2007: Separating southern blue whale subspecies based on length frequencies of sexually mature females. Marine Mammal Science 23(4): 803-833
Hesling, J.J. 1981: Separating spawn-run casing from compost. Mushroom journal: (100) 141-142
Felix, N.M. 2007: Separating superstition and science: hypertrophic cardiomyopathy in cats. Veterinary Times 37(36): 8-12
Pollard, E.-; Vix, H., E.; Spadaro, J. 1950: Separating the Fractions of Cottonseed. Yearbook of agriculture: 51 561-565
Lewis, D.R.; Miller, N.D.; Splitt, B.L.; Wu, G.; Spalding, E.P. 2007: Separating the roles of acropetal and basipetal auxin transport on gravitropism with mutations in two Arabidopsis multidrug resistance-like ABC transporter genes. Plant Cell 19(6): 1838-1850
Hall, R. 1995: Separating the bunches: a review and outlook for table, wine and raisin grapes. California grower: avocados citrus subtropicals 19(1): 27-29
Helmus, M.R.; Savage, K.; Diebel, M.W.; Maxted, J.T.; Ives, A.R. 2007: Separating the determinants of phylogenetic community structure. Ecology Letters 10(10): 917-925
Spitters, C.; Toussaint, H.; Goudriaan, J. 1986: Separating the diffuse and direct component of global radiation and its implications for modeling canopy photosynthesis. I. Components of incoming radiation. Agricultural and forest meteorology 38(1-3): 217-229
Frede, W. 1978: Separating the dyestuffs E 110 and E 111 through high pressure liquid chromatography. Deutsche Lebensmittel Rundschau 74(7): 263-264
Stoy, P.-C.K.tul, G.-G.S.queira, M.-Bs; Juang, J.-Yih; Novick, K.-A.M.carthy, H.-R.C.ristopher-Oishi, A.U.belherr, J.-M.K.m, H.-Seok; Oren, R. 2006: Separating the effects of climate and vegetation on evapotranspiration along a successional chronosequence in the southeastern US. Global change biology 12(11): 2115-2135
He, C.; Davies, F.T.; Lacey, R.E. 2007: Separating the effects of hypobaria and hypoxia on lettuce: growth and gas exchange. Physiologia Plantarum 131(2): 226-240
Palomo, M.G.; People, J.; Chapman, M.G.; Underwood, A.J. 2007: Separating the effects of physical and biological aspects of mussel beds on their associated assemblages. Marine Ecology Progress Series 344: 131-142
Martynov, S.P. 1977: Separating the genotypic and paratypic variances by a modified Shrikhande method. Soviet genetics: (Transl 1977), 13 (5) 532-538
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Hunton, P. 1973: Separating the sexes. Poultry industry 37(8): 27-29
Rinkevich, B. 2007: Separating the wheat from the chaff: The interplay of science and environmental management decision through a critical examination of the literature. Journal of Experimental Marine Biology and Ecology 344(2): 229-237
Md-Zaidul, I.; Nik-Norulaini, N.; Mohd-Omar, A. 2006: Separation. Journal of the science of food and agriculture 86(7): 1138-1145
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Straten, S.V.; Dhont, J. 1981: Separation Food volatiles, chromotography. Isolation separation and identification of volatile compounds in aroma research by H Maarse and R Belz with cooperation by et al: 52
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Albrecht, A.; Heinz, L.-Christian; Lilge, D.; Pasch, H. 2007: Separation and Characterization of Ethylene-Propylene Copolymers by High-Temperature Gradient HPLC Coupled to FTIR Spectroscopy. Macromolecular symposia 257(1): 46-55
Chaloosi, M.; Amoli-Diva, M.; Gholamian, F.; Mozaffari, S. 2007: Separation and Determination of Nitroguanidine and Guanidine Nitrate by HPTLC. Chromatographia 66(3-4): 295-296
Pan, J.-; Kai, G.-; Yuan, C.-; Jin, R. 2007: Separation and Determination of the Structural Isomers of Madecassoside by HPLC Using o-Cyclodextrin as Mobile Phase Additive. Chromatographia 66(1-2): 121-123
Markham, J.E.; Li, J.; Cahoon, E.B.; Jaworski, J.G. 2006: Separation and identification of major plant sphingolipid classes from leaves. Journal of Biological Chemistry 281(32): 22684-22694
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Wang, D.X.; Zhang, X.X.; Zhang, J.L.; Wang, M.X. 2007: Separation and Recognition of the Enantiomers of trans Arylcyclopropanecarboxylic Acids and their Amide and Nitrile Derivatives on Polysaccharide Stationary Phases. Chromatographia 65(5-6): 343-348
Katsman, M.; Kavsan, V.; Serebrianii, S. 1973: Separation and amino acid composition of chymotryptic pertides of polyhedral protein of Borrelin avirus bombycis. Biokhimiia 38 (5) 971-975
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Sabbioni, C.M.ndrioli, R.F.rranti, A.B.gamelli, F.S.racino, M.; Forti, G.; Fanali, S.R.ggi, M. 2005: Separation and analysis of glycyrrhizin, 18b-glycyrrhetic acid and 18a-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis. Journal of Chromatography A 1081(1): 65-71
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Toth, L. 1980: Separation and analysis of phenol fractions from smokehouse smoke. I. Aim of the study, survey of the literature and laboratory instruments for the development and pyrolysis of smoke. Fleischwirtschaft 60(3): 461-466
Toth, L. 1980: Separation and analysis of phenol fractions from smokehouse smoke. II. Separation, purification and analysis of phenol fractions. Fleischwirtschaft 60(4): 728-730
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Oohata, A.; Takeuchi, I. 1977: Separation and biochemical characterization of the two cell types present in the pseudoplasmodium of Dictyostelium mucoroides. Journal of Cell Science 24: 1-9
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