Section 18
Chapter 17,015

Separation and estimation of galacturonic acid by HPLC High performance liquid chromatography, Pectic substances in fruit and vegetables

Forni, E.G.angiacomo, R1; Polesello, A.

Recent developments in food analysis proceedings of the First European Conference on Food Chemistry EURO FOOD CHEM I Vienna Austria 17-20 February 1981 edited by W Baltes PB Czedik Eysenbery W Pfannhauser: 8


Accession: 017014000

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