Separation and estimation of galacturonic acid by HPLC High performance liquid chromatography, Pectic substances in fruit and vegetables

Forni, E.G.angiacomo, R1; Polesello, A.

Recent developments in food analysis proceedings of the First European Conference on Food Chemistry EURO FOOD CHEM I Vienna Austria 17-20 February 1981 edited by W Baltes PB Czedik Eysenbery W Pfannhauser: 8

1982