+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Simultaneous determination of the milk fat and protein content by measurement of infrared absorption with the Milko-Scan instrument

Simultaneous determination of the milk fat and protein content by measurement of infrared absorption with the Milko-Scan instrument

Milchwissenschaft 31(3): 149-156

ISSN/ISBN: 0026-3788

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 017039501

Download citation: RISBibTeXText

Related references

Simultaneous determination of the milk fat and protein content by measurement of IR absorption with the Milko-Scan instrument. Milchwissenschaft 31(3): 149-156, 1976

Tests on the Milko Scan 300, an instrument for determining fat and protein in milk. Valtion Maitotalouskoelaitos, Kone ja Tarvikekoetuksia 81: 30, 1976

Accuracy of milk fat content determination with the Milko-Tester III instrument. Razvedenie sel' skokhozyaistvennykh zhivotnykh: 52-56, 98, 1973

The quantitative determination of the protein content of milk by means of violet spectral photometry. 7. The milk analyzer MAG 100 (Carl Zeiss Jena GmbH)--a possibility for simultaneous measurement of protein and fat content in raw milk at the dairy farm. Die Nahrung 39(2): 139-148, 1995

Determination of fat, protein and lactose in milk by infrared absorption using the Multispec instrument. Milchwissenschaft 36(2): 65-68, 1981

Laboratory Experiments with a New Infrared (Ir) Milk Analyzer, the Milko-Scan 605. Acta Agriculturae Scandinavica 35(4): 345-352, 1985

Experience gained in calibration and testing of Milko Scan infrared milk analysers. Prumysl Potravin 39(12): 647-650, 1988

Determination of the fat, protein and lactose content in milk by measuring the infrared absorption with the Multispec. Milchwissenschaft 36(2): 65-68, 1981

Large-scale application of the Milko-Tester-Automatic and Milko-Tester III for photometric determination of milk fat content. Anales del Instituto Nacional de Investigaciones Agrarias, Produccion Animal 3: 15-25, 1972

The quantitative estimation of the protein content in milk by means of ultraviolet spectrophotometry. 7. The milk analyser MAG 100 (Carl Zeiss Jena GmbH) as a possibility for simultaneous measurement of protein and fat content in raw milk on the dairy farm. Nahrung 39(2): 139-148, 1995

Use of the Milko-Tester Mark-2 instrument for determination of milk fat. Trudy, Litovskii Filial Vsesoyuznogo Nauchno issledovatel' skogo Instituta Maslodel' noi i Syrodel' noi Promyshlennosti 11: 127-133, 154, 1977

Testing the Milko Scan 300 device used for the serial determination of fatty matter and proteins in milk. lait "de Ch Procher": 56 (558) 485-494, 1976

Studies with the Milko-Scan 300 apparatus in the serial estimation of fat and protein in milk. Lait 56(558): 498-520, 1976

Examination of precision of calculated TMS content of milk from the values of fat, protein and lactose measured by infrared milk analysis instrument. Bulletin of the National Institute of Animal Industry, Japan 45: 93-98, 1986

Effects of potassium dichromate and sample storage time on fat and protein by Milko-Scan and on protein and casein by a modified Pro-Milk Mk II method. Journal of Dairy Science 65(10): 1895-1899, 1982