Sodium chloride effect on autoxidation of the lard component of a gel
Ellis, R.G.ddis, A.; Currie, G.; Thornton, F.
Journal of food science 35(1): 52-56
1970
ISSN/ISBN: 0022-1147 DOI: 10.1111/j.1365-2621.1970.tb12366.x
Accession: 017054183
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