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Chapter 17,068

Solubility changes of pectic substances of various vegetables by NaC1 and its mechanism

Kaneko, K.S.to, C.W.tanabe, T.M.eda, Y.

Nippon Shokuhin Kogyo Gakkaishi = Journal of Japanese Society of Food Science and Technology 1(8): 488-495

1984


Accession: 017067781


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