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Soluble solid and sugar contents in the pressed juice of stalk of sweet sorghum (Sorghum bicolor (L.) Moench) as influenced by cultivar, seeding and harvesting time



Soluble solid and sugar contents in the pressed juice of stalk of sweet sorghum (Sorghum bicolor (L.) Moench) as influenced by cultivar, seeding and harvesting time



Shokuhin Sogo Kenkyujo kenkyu hokoku = Report of National Food Research Institute: (46) 1-8




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Related references

Soluble solid and sugar contents in the pressed juice of stalk of sweet sorghum sorghum bicolor as influenced by cultivar seeding and harvesting time. Report of National Food Research Institute (46): 1-8, 1985

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