Some aspects of the preparation of simple condensed milk and of sugar-added condensed milk
Gonzalez-Martinez, A.
Ion 33 (382) 246-250
1973
Accession: 017072298
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Related References
Randoin, L.; Perroteau, A. 1952: New comparative data on antiscorbutic value of concentrated milk with added sugar, on condensed milk without added sugar, and on dried milks without added sugar Bulletin de l'Academie Nationale de Medecine 136(11-13): 196-199Vuillaume, R. 1952: Estimation of sugar added to milk (condensed sweetened milk) Lait 32: 600-607
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