Stimulation of glucose-isomerase production in Streptomyces fradiae SCF-5 by enzyme hydrolyzed wheat bran

Sreenath, H.; Joseph, R.

Journal of Food Science and Technology (Mysore) 15(6): 246-249

1978


ISSN/ISBN: 0022-1155
Accession: 017130796

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal