Studies on the biosynthesis of starch granules. 6. properties of the starch granules of normal barley, and barley with starch of high amylose-content, during growth
Banks, W.G.eenwood, C.; Muir, D.
Starke 25 (7) 225-230
1973
Accession: 017169392
PDF emailed within 1 workday: $29.90
Related References
Banks, W.G.eenwood, C.; Muir, D. 1973: Studies on the biosynthesis of starch granules. 5. properties of the starch components of normal barley, and barley with starch of high amylose-content, during growth Starke 25 (5) 153-157Banks, W.; Greenwood, C.T.; Muir, D.D. 1973: Studies on the biosynthesis of starch granules part 5 properties of the starch components of normal barley and barley with starch of high amylose content during growth Staerke 25(3): 153-161
Stevnebo, A.; Sahlstrom, S.; Svihus, B. 2006: Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content Animal Feed Science and Technology 130(1-2): 23-38
Li, J.H.; Vasanthan, T.; Hoover, R.; Rossnagel, B.G. 2004: Starch from hull-less barley: IV. Morphological and structural changes in waxy, normal and high-amylose starch granules during heating Food Research International 37(5): 417-428
Carciofi, M.; Blennow, A.; Jensen, S.L.; Shaik, S.S.; Henriksen, A.; Buléon, A.; Holm, P.B.; Hebelstrup, K.H. 2012: Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules Bmc Plant Biology 12: 223
Seung, D.; Soyk, S.; Coiro, M.; Maier, B.A.; Eicke, S.; Zeeman, S.C. 2015: Protein Targeting to Starch is Required for Localising Granule-Bound Starch Synthase to Starch Granules and for Normal Amylose Synthesis in Arabidopsis Plos Biology 13(2): E1002080
Wei, C.; Xu, B.; Qin, F.; Yu, H.; Chen, C.; Meng, X.; Zhu, L.; Wang, Y.; Gu, M.; Liu, Q. 2010: C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme Journal of Agricultural and Food Chemistry 58(12): 7383-7388
Kano, Y. 1977: A comparison of the amylose content of large and small starch granules from barley and malt Bulletin of brewing science: 3) 1-8
Luo, J.; Ahmed, R.; Kosar-Hashemi, B.; Larroque, O.; Butardo, V.M.; Tanner, G.J.; Colgrave, M.L.; Upadhyaya, N.M.; Tetlow, I.J.; Emes, M.J.; Millar, A.; Jobling, S.A.; Morell, M.K.; Li, Z. 2015: The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase i and starch branching enzyme IIb between the starch granule and amyloplast stroma TAG. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 128(7): 1407-1419
Banks, W.; Greenwood, C.T.; Muir, D.D. 1974: Studies on the biosynthesis of starch granules part 9 the starch granules from wrinkled seeded peas Staerke 26(2): 46-49
Banks, W.G.eenwood, C.; Muir, D. 1974: Studies on the biosynthesis of starch granules. 9. the starch granules from wrinkled-seeded peas Starke 26 (2) 46-50
Li, Q.; Pan, Z.; Liu, J.; Deng, G.; Long, H.; Zhang, H.; Liang, J.; Zeng, X.; Tang, Y.; Tashi, N.; Yu, M. 2019: A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley (Hordeum vulgare) Plant Breeding 138(5): 513-523
Ahmed, Z.; Tetlow, I.J.; Ahmed, R.; Morell, M.K.; Emes, M.J. 2015: Protein-protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of a and B granules Plant Science: An International Journal of Experimental Plant Biology 233: 95-106
Macgregor, A.W. 1979: Isolation of large and small granules of barley starch and a study of factors influencing the adsorption of barley malt alpha amylase by these granules Cereal Chemistry 56(5): 430-434
Firouzabadi, F.N.; Vincken, J.-P.; Ji, Q.; Suurs, L.C.J.M.; Buléon, A.; Visser, R.G.F. 2007: Accumulation of multiple-repeat starch-binding domains (SBD2-SBD5) does not reduce amylose content of potato starch granules Planta 225(4): 919-933
Goering, K.; Jackson, L.; Dehaas, B. 1975: Effect of some nonstarch components in corn and barley starch granules on the viscosity of heated starch-water suspensions Cereal Chemistry 52(4): 493-500
Zhong, Y.; Sagnelli, D.; Topbjerg, H.B.; Hasler-Sheetal, H.; Andrzejczak, O.A.; Hooshmand, K.; Gislum, R.é; Jiang, D.; Møller, I.M.; Blennow, A.; Hebelstrup, K.H. 2020: Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation Journal of Experimental Botany 71(1): 234-246
Macgregor, A.W.; Ballance, D.L. 1980: Hydrolysis of large and small starch granules from normal and waxy barley cultivars by alpha amylases from barley malt Cereal Chemistry 57(6): 397-402
Juge, N.; Nøhr, J.; Le Gal-Coëffet, M-Françoise.; Kramhøft, B.; Furniss, C.S.M.; Planchot, Véronique.; Archer, D.B.; Williamson, G.; Svensson, B. 2006: The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase Biochimica et Biophysica Acta 1764(2): 275-284
Wei, C.; Qin, F.; Zhu, L.; Zhou, W.; Chen, Y.; Wang, Y.; Gu, M.; Liu, Q. 2010: Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme Journal of Agricultural and Food Chemistry 58(2): 1224-1232