+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Studies on the extraction rate of semolina from durum wheat. I. Effect of conditioning wheat on semolina and its dough characteristics



Studies on the extraction rate of semolina from durum wheat. I. Effect of conditioning wheat on semolina and its dough characteristics



Research bulletin Ain Shams University Faculty of Agriculture: 82 (2075)




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 017173394

Download citation: RISBibTeXText


Related references

Effect of durum wheat (Triticum turgidum L. var. durum) semolina extraction rate on semolina refinement, strength indicators and pasta properties. Canadian Journal of Plant Science 84(4): 1001-1013, 2004

Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality. Journal of Food Processing and Preservation 35(5): 656-664, 2011

Effect of semolina extraction rate on semolina characteristics and spaghetti quality. Cereal Chemistry 55(6): 841-852, 1978

Comparison of experimentally milled durum wheat semolina to semolina produced by some canadian commercial mills. Cereal Chemistry 57(2): 117-122, 1980

Studies on conditioning of wheat for extraction of semolina. PKV (Punjabrao Krishi Vidyapeeth) Research Journal 15(1): 59-61, 1991

Microscopic structure of durum wheat, semolina dough and spaghetti. 1976

Technological properties of bakers' yeasts in durum wheat semolina dough. Journal of Industrial Microbiology and Biotechnology 37(4): 371-379, 2010

GlutoPeak: A Breeding Tool for Screening Dough Properties of Durum Wheat Semolina. Cereal Chemistry 93(6): 550-556, 2016

Microwave conditioning of durum wheat. 2. Optimization of semolina yield and spaghetti quality. Journal of agricultural and food chemistry: 25 (4) 819-822, 1977

Microwave conditioning of durum wheat part 2 optimization of semolina yield and spaghetti quality. Journal of Agricultural and Food Chemistry 25(4): 819-822, 1977

Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products. Radiation Physics and Chemistry 78(9): 818-822, 2009

Microwave conditioning of durum wheat. 1. Effects of wide power range on semolina and spaghetti quality. Journal of agricultural and food chemistry: 25 (4) 815-819, 1977

Evaluation of durum wheat and durum products. L Studies on semolina and macaroni with the amylograph. Cereal Chem 41(1): 32-38, 1964

Quality of fresh pastas obtained from blends of durum wheat semolina (T. durum L.) and wheat flour (T. aestivum L.). Ciencia e Tecnologia de Alimentos 24(4): 487-493, 2004

Microwave conditioning of durum wheat part 1 effects of wide power range on semolina and spaghetti quality. Journal of Agricultural and Food Chemistry 25(4): 815-819, 1977