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Studies on the fermentation of burley tobacco



Studies on the fermentation of burley tobacco








Accession: 017173572

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Related references

Studies on the fermentation of Burley and domestic air-cured tobacco leaves. 2. Effects of moisture content on the fermentation of Burley tobacco. Bulletin of the Morioka Tobacco Experiment Station, 6, 11 10 ref, 1971

Studies on the fermentation of Burley and domestic air-cured tobacco leaves. 3. Effects of surrounding air temperature on the fermentation of Burley tobacco. Bulletin of the Morioka Tobacco Experiment Station, 6, 21-30, 1971

Studies on the biting taste of burley tobacco leaves. (Nutritive physiology of burley tobacco.) 3. Effects of form and amount of nitrogen and phosphorus supplied on the quality of burley tobacco.. J. Sci. Sou Tokyo 26: 207-214, 1955

The biting taste of burley tobacco leaves (nutritional physiology of burley tobacco). IV. Effects of interrelationships between phosphorus, nitrogen, iron and manganese supply on growth and quality of burley tobacco. Nippon Dojo-hiryogaku Zasshi. 27: 297-300, 1956

Ecological studies on Burley tobacco in Japan and Korea. 2. Growth, yield and quality of some Burley tobacco cultivars grown at different locations. Bulletin of the Morioka Tobacco Experiment Station (11): 53-82, 1976

Studies on the biting taste of the burley tobacco leaves . III. Effects of the form and the amount of the supplied nitrogen and phosphorus on the quality of the burley tobacco. Tohoku Jour Agric Res 7(3): 303-314, 1957

Studies on the absorption of chloride by burley tobacco. IV. Nutrient uptake by burley tobacco and soil chemical properties as affected by autumn spreading of cattle manure. Bulletin of the Morioka Tobacco Experiment Station (17): 65-77, 1983

Studies on the biting taste of Burley tobacco leaves. 5. Effect of nitrogen source and concentration of phosphorus, calcium and magnesium on the growth and quality of Burley tobacco. Soil and Plant Food, 3: 196, 1957

Studies on the utilization of F1 hybrids using cytoplasmic male sterility in burley (Nicotiana tabacum L. cv. Burley) tobacco. J Kor Soc Tob Sci 2(1): 28-36, 1980

Studies on the absorption of chloride by Burley tobacco. 3. Effect of heaping the farm animal wastes in the open on the exclusion of chloride and its effects on yield, quality, chemical constituents and the smoking quality of Burley tobacco. Bulletin of the Morioka Tobacco Experiment Station (13): 25-38, 1978

Ecological studies on Burley tobacco in Japan and Korea. 1. Growth, yield and qualities of Japanese and Korean Burley 21 lines. Bulletin of the Morioka Tobacco Experiment Station (10): 43-60, 1974

Ecological studies on burley tobacco in japan and korea part 1 growth yield and qualities of japanese and korean burley 21 lines. Bulletin of the Morioka Tobacco Experiment Station 10: 43-60, 1974

Studies on biting taste of burley tobacco leaves. (Nutrition physiology of burley tobacco.) 2. Effect of soil and fertilization on biting taste.. J. Sci. Soil Tokyo 26: 143-147, 1955

Ecological studies on Burley tobacco in Japan and Korea. 3. Growth pattern, yield and quality of Burley tobaccos grown at five locations in 1974. Bulletin of the Morioka Tobacco Experiment Station (11): 83-98, 1976

Studies on the absorption of chloride by Burley tobacco. 2. Influence of chloride on growth characteristics and mineral element absorption by Burley tobacco. Bulletin of the Morioka Tobacco Experiment Station (13): 13-23, 1978