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Surfactant association structures, microemulsions, and emulsions in foods: an overview

Surfactant association structures, microemulsions, and emulsions in foods: an overview

ACS Symposium series American Chemical Society: 48) 7-24

ISSN/ISBN: 0097-6156

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(PDF emailed within 1 workday: $29.90)

Accession: 017217366

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