Tenderness improvement of the major muscles of the beef carcass by electrical stimulation
Mckeith, F.; Savell, J.; Smith, G.
Journal of food science 46(6): 174-1776
1981
ISSN/ISBN: 0022-1147 DOI: 10.1111/j.1365-2621.1981.tb04482.x
Accession: 017262298
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