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The content of acetaldehyde, acetone, ethanol, acetoin and diacetyl in cream, buttermilk, fresh butter and stored butter by churning cream ripened with three mixed cultures



The content of acetaldehyde, acetone, ethanol, acetoin and diacetyl in cream, buttermilk, fresh butter and stored butter by churning cream ripened with three mixed cultures



Meieriposten 60 (32) 677-689




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Contents of acetaldehyde, acetone, ethanol, acetoin and diacetyl in cream, buttermilk, fresh butter and stored butter from the churning of cream ripened with three mixed cultures. Meieriposten. 60: 32, 677-688, 1971

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