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The determination of trace elements in dietary fats and emulsifiers by means of flameless atomic spectrometry (AAS). II. The determination of mercury in dietary fats and emulsifiers


The determination of trace elements in dietary fats and emulsifiers by means of flameless atomic spectrometry (AAS). II. The determination of mercury in dietary fats and emulsifiers



Nahrung = Food 3(9-10): 867-874




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The determination of trace elements in dietary fats and emulsifiers by means of nonflame atomic absorption spectrometry 2. the determination of mercury in dietary fats and emulsifiers. Nahrung 23(9-10): 867-874, 1979

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