Section 18
Chapter 17,353

The effect of certain analytical factors on the results of simulataneous determinations of lead, zinc, copper and cadmium by the method of atomic absorption spectrophotometry in selected food products. iII. the method of simultaneous determination of lead, copper, cadmium and zinc in juices and milk

Brzozowska, B.

Roczniki 8 (5) 443-449


Accession: 017352070

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