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The effect of dietary crude protein level on rate, efficiency, and composition of gain of growing beef bulls

Anderson, P.; Bergen, W.; Merkel, R.; Hawkins, D.

Research report from the Michigan State University Agricultural Experiment Station East Lansing: (491) 145-151

1990

Accession: 017353444
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Sixty Simmental crossbred bulls (700±20 lb) were utilized in a study to observe the effects of dietary protein level on rate, efficiency, and composition of gain. Six bulls were designated for slaughter on d 0 to provide an estimate of initial carcass composition and the remaining bulls were assigned to 3 dietary treatments. Corn-corn silage diets (NEg.57 MCal/lb) containing 10, 12, or 14% crude protein (CP) were fed.

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