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The effect of free amino acids and related compounds on the activity of plant enzymes. I. Effect of DL-threonone, L-proline, gamma-aminobutyric acid, L-asparagine and L-cysteine on the activity of tryptophan synthase (4.2.1.20) in living bean leaves (Phaseolus vulgaris L.)



The effect of free amino acids and related compounds on the activity of plant enzymes. I. Effect of DL-threonone, L-proline, gamma-aminobutyric acid, L-asparagine and L-cysteine on the activity of tryptophan synthase (4.2.1.20) in living bean leaves (Phaseolus vulgaris L.)



Collection of Czechoslovak chemical communications: 36 (9) 3323-3331




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