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The effect of potassium hexacyanoferrate(II) in the preparation of molasses solutions for citric acid fermentation. 7. the distribution of hexacyanoferrate(II) between solution and precipitate when using different molasses and boiling processes and their effect upon the production of citric acid



The effect of potassium hexacyanoferrate(II) in the preparation of molasses solutions for citric acid fermentation. 7. the distribution of hexacyanoferrate(II) between solution and precipitate when using different molasses and boiling processes and their effect upon the production of citric acid



Nahrung 1 (7) 627-636




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The effect of potassium hexacyanoferrate(II) in the preparation of molasses for citric acid fermentation. 8. on a short time cooking process and the directed distribution of hexacyanoferrate(II) betweem solution and precipitate. Nahrung 1 (8) 655-663, 1977

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