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The effect of process conditions on the drying kinetics and rehydration characteristics of some mw-vacuum dehydrated fruits

The effect of process conditions on the drying kinetics and rehydration characteristics of some mw-vacuum dehydrated fruits

Drying technology 7(1-2): 157-174

ISSN/ISBN: 0737-3937

DOI: 10.1080/07373939908917523

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(PDF emailed within 0-6 h: $19.90)

Accession: 017360768

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