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The effect of residual microflora of pasteurized milk on carbon dioxide production by nisin sensitive and nisin resistant strains of Propionibacterium shermanii



The effect of residual microflora of pasteurized milk on carbon dioxide production by nisin sensitive and nisin resistant strains of Propionibacterium shermanii



Roczniki 8 (2) 21-27




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Accession: 017361291

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