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The effect of residual microflora of pasteurized milk on carbon dioxide production by nisin sensitive and nisin resistant strains of Propionibacterium shermanii






Roczniki 8 (2) 21-27

The effect of residual microflora of pasteurized milk on carbon dioxide production by nisin sensitive and nisin resistant strains of Propionibacterium shermanii


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Accession: 017361291



Related references

Influence of cell-free substrates from residual milk microflora on carbon dioxide formation by susceptible and nisin-resistant strains of Propionibacterium shermanii 1296. XIX International Dairy Congress 1E: 395-396, 1974

Effect of residual microflora of pasteurized milk on CO2 formation by nisin-sensitive and nisin-resistant propionic acid bacteria. Roczniki Instytutu Przemyslu Mleczarskiego 18(2): 21-27, 1976

The influence of cheese starter microflora on carbon dioxide production by nisin sensitive and nisin resistant propionic acid bacteria. Roczniki 9 (2) 45-51, 1977

Influence of cell-free substrates from starters upon carbon dioxide formation by susceptible and nisin-resistant strains of Propionibacterium shermanii 1296. XIX International Dairy Congress 1E: 397-398, 1974

Biochemical characteristics of Propionibacterium shermanii nisin-resistant strains. Acta alimentaria Polonica: (2) 131-136, 1975

Biochemical characteristics of nisin-resistant strains of Propionibacterium shermanii. Acta Alimentaria Polonica 1(2): 131-136, 1975

Studies on nisin-resistant strains of Streptococcus lactis and Propionibacterium shermanii. Studia nad nizynoopornymi szczepami Streptococcus lactis i Propionibacterium shermanii: 80, 1974

Studies of nisin-resistant strains of Streptococcus lactis and Propionibacterium shermanii. Roczniki 7 (2) 15-38, 1975

Study of nisin-resistant strains of Streptococcus lactis and Propionibacterium shermanii. Roczniki Instytutu Przemyslu Mleczarskiego 17(2): 15-38, 1975

A Comparative Study Between the Antibacterial Effect of Nisin and Nisin-Loaded Chitosan/Alginate Nanoparticles on the Growth of Staphylococcus aureus in Raw and Pasteurized Milk Samples. Probiotics and Antimicrobial Proteins 2(4): 258-266, 2010