The effect of the content of milk fat, milk solids not fat, sugar, and of different bases (whole milk, skimmed milk or water) on the quality of ice cream

The effect of the content of milk fat, milk solids not fat, sugar, and of different bases (whole milk, skimmed milk or water) on the quality of ice cream

Steinsholt, K.

Meieriposten 62 (40) 844-860

1973

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Accession: 017364083

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