EurekaMag
+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

The effect of the content of milk fat, milk solids not fat, sugar, and of different bases (whole milk, skimmed milk or water) on the quality of ice cream


The effect of the content of milk fat, milk solids not fat, sugar, and of different bases (whole milk, skimmed milk or water) on the quality of ice cream



Meieriposten 62 (40) 844-860




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 017364083

Download citation: RISBibTeXText

Related references

The effect of the fat content, the content of non-fat milk solids, of sugar, and of different bases (whole milk, skim milk, or water) on the eating quality of ice cream. Meieriposten 62 (41) 877-881, 1973

Effect of the content of milk fat, milk SNF, sugar, and different bases (whole milk, skim-milk or water) on the quality of ice cream. Meieriposten 62(40; 41): 844-860; 877-881, 1973

Milk, dried milk, condensed milk, cream and skimmed milk - Determination of the fat content according to Rose-Gottlieb (gravimetric reference method). Bulletin of the International Dairy Federation (235): 42-54, 1988

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard specification NEN 3197 gravimetric determination of the fat content of milk, cream, evaporated milk and dried milk by the Rose-Gottlieb method. Neth. Milk Dairy J 16(2): 137-44, 1962

The determination of total solids in dairy products by drying with forced heated air I Results with milk, skim milk, cream, condensed milk, condensed skim milk, and evaporated milk. Journal of Dairy Science 28(9): 711-720, 1945

The determination of total solids in dairy products by drying with forced heated air. 1. Results with milk, skim milk, cream, condensed milk, condensed skim milk and evaporated milk. J. Dairy Sci 28: 711-720, 1945

Some factors affecting lactometry and fat analysis of milk and skim-milk. II. Application of the lactometer to determine the solids content of skim-milk products containing added fat-free milk solids. Centennial Res. Ser. Dep. Dairy Tech Ohio St. Univ 2: 20-21, 1970

Determination of the water content in milk and milk products by karl fischer titration ii. comparison of the water content of milk condensed milk and cream determined by karl fischer titration with values obtained by the reference drying oven method. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 77(1): 139-146, 1986

Effect of temperature, total milk solids, milk fat, milk lactose, and milk protein on the prediction of equine colostral immunoglobulin from specific gravity. Proceedings of the annual convention 1(41): 15-17, 1995

Keeping quality of milk powder-(a) compressed sugar and full-cream milk powder and (b) commercial milk powders. Rep. Coun. sci. industr. Res. Aust, Canberra : Commonwealth Govt Print, 62-63. Price: 3s. 4d,, 1944

Monitoring cows for metabolic imbalances during peak lactation by analysing milk. Part 1. Daily milk yield, milk fat and milk protein content, milk fat:milk protein ratio, and urea content. Tierarztliche Umschau 52(6): 319-324, 1997

Study on electrochemical measurement of sugar content of food. IV. Effect of milk solids on the conductivity of cows' milk-strong electrolyte system. Journal of Japanese Society of Food Science and Technology 31(12): 790-794, 1984

Milk, cream and evaporated milk. Determination of total solids content (reference method). International IDF Standard (21B: 1987): 2, 1987

Production of lactic acid beverages from milk with low sugar content (ultrafiltered milk, delactosed milk and soya milk) using different microorganisms (Lactobacillus acidophilus, Bifidobacterium bifidum, L. bulgaricus and Streptococcus thermophilus). Lait 58(573/574): 155-172, 1978

Effect of oxytocin on milk, fat, solids not fat and water content in hard to milk buffaloes. Indian journal of animal sciences: (Pub 1976), 44 (9) 630-636, 1976