EurekaMag
+ Translate
+ Most Popular
Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
N.Z. range management guidelines. 2. Design of grazing management systems for tussock country
A case of lipoma of the esophagus
A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
Life history of the coronate scyphozoan Linuche unguiculata (Swartz, 1788)
Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
The formation of the skeleton. I. Growth of a long bone. 1st appearance of a center of calcification
Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
Bright lights, big noise. How effective are vehicle warning systems?
Ein Plesiosaurier-Rest mit Magensteinen aus mittlerem Lias von Quedlinburg
Incidence of Chlamydia trachomatis in patients with sterility
Monster soup: the microscope and Victorian fantasy
Preliminary tests with residual sprays against poultry lice
Duration of the life of plants in phylogeny

The enforcement of microbiological standards for foods: its effects on industry and food quality in New Zealand


The enforcement of microbiological standards for foods: its effects on industry and food quality in New Zealand



Food Technology in Australia 29(4): 138-141




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 017374334

Download citation: RISBibTeXText

Related references

Enforcement of microbiological standards for foods - its effects on quality in NZ. Food Technology in New Zealand 12(9): 15, 17, 19, 1977

Microbiological standards for foods a realistic view from industry. Quarterly bulletin Association of Food and Drug Officials 41(4): 265-273, 1977

Membrane processing technology in the food industry: food processing, wastewater treatment, and effects on physical, microbiological, organoleptic, and nutritional properties of foods. Critical Reviews in Food Science and Nutrition 55(9): 1147-1175, 2015

Microbiological quality control and standards in foods. Farm and Food Research 3(5): 118-119, 1972

HACCP - An industry food safety self-control program - Part X. Derived overall microbiological standards for chilled food processes. Dairy, Food and Environmental Sanitation 12(11): 687-688, 1992

Effects of setting quality standards in the food industry - some implementation issues. Quality management and process improvement for competitive advantage in agriculture and food Volume 1 Proceedings of the 49th Seminar of the European Association of Agricultural Economists EAAE, Bonn, Germany, February 19-21, 1997: 29-34, 1997

Studies on the food hygienic quality and preservation of daily food 7 on the food microbiological evaluation of furikake products powdered foods for sprinkling. Report of the Hokkaido Institute of Public Health 17: 61-72, 1968

Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review. Critical Reviews in Food Science and Nutrition 57(1): 109-128, 2017

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review. Comprehensive Reviews in Food Science and Food Safety 16(5): 760-775, 2017

Assessing the competitiveness of the New Zealand meat industry: does food safety standards help?. AERU Discussion Paper 150: 158-164, 2003

Water quality standards with reference to the mining industry in New Zealand. Pages 375-387 1986, 1986

Assessing food quality. The difficulty in establishing microbiological standards. Journal of Environmental Health 52(2): 79-82, 1989

Current status of microbiological tests and standards for food quality. Slantez, Chichester, Gaufin, and Ordal, Editors Microbiological Quality of Foods 1-5, 1963

Adaptation of the hygienic and sanitary vigilance to the standards for the preparation of foods under current control systems of the food industry. Alimentaria 36(300): 25-33, 1999

The machinery for enforcement of standards for fortified foods. Analyst 67(792): 79-83, 1942