Section 18

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Fisher, J.A. 1981: The fish book.
Marrichi, C. 1973: The fish canning industry in Italy. Industrie alimentari 12(5): 124-130
Gammon, Jr; Riggs,. Jr.; 1983: The fish communities of Big Vermillion River and Sugar Creek. Proceedings of the Indiana Academy of Scienceub 1983) 92(92): 183-190
Crivelli, A.J. 1981: The fish communities of the Camargue wetlands France.1. Terre et la vie: Revue d'ecologie appliquee 5(4): 617-671
Dutil, J.; Fortin, M. 1983: The fish community of an intertidal marsh of the Saint Lawrence estuary. Naturaliste canadien 1(4): 397-409
McKenzie, JA.; O'Conner, WG. 1989: The fish fauna and habitats of the Plenty River. Arthur Rylah Institute for Environmental Research Technical Report Series 96: 1-13
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Mousseau, P. 1979: The fish fauna of the interior waters of the Magdalen Islands. Naturaliste canadien 106(4): 471-479
Muller, K. 1982: The fish fauna of the river Angeran Bothnian Sea. Monographiae biologicae 5(45): 53-57
Gibbons, D.R. 1985: The fish habitat management unit concept for streams on National Forests in Alaska. General technical report RM Rocky Mountain Forest and Range Experiment Station United States Forest Service: 20) 320-324
Driedzic, W.R. 1983: The fish heart as a model system for the study of myoglobin. Comparative Biochemistry and Physiology. A Comparative Physiology 76(3): 487-493
Marshall, B.E. 1982: The fish of Lake McIlwaine Zimbabwe. Monographiae biologicae 9(49): 156-188
Sidwell, V.; Stillings, B.; Knobl, G. 1970: The fish protein concentrate story. 10. u.S. Bureau of Commercial Fisheries FPCs: nutritional quality and use in foods. Food Technology 24(8): 40-42
Moorjani, M.N. 1970: The fish protein concentrate story. 12. processing of protein enriched wafers. Food Technology 24(12): 60-63
Connell, J.J. 1969: The fish protein concentrate story. 8. on the use of detergents in FPC production. Food Technology 23(2): 72-73
Moorjani, M.; Lahiry, N. 1970: The fish protein concentrate story. 9. efforts in India. Food Technology 24(1): 56-59
Crisan, E.V. 1970: The fish protein concentrate story. II. a demonstration program in Brazil. Food Technology 24(10): 90-92
Iwaszkiewicz, M. 1980: The fish remants from castles localized at Szczytno and Charzykowskie lakes. Roczniki Akademia Rolnicza w Poznaniu 21(6): 3-6
Smith, M. 2000: The fish that laid Ruby eggs: U.S. Caviar a hit in Russia. AgExporter 12(5): 15-16
Shetty, H. 1980: The fisheries challenges of 1980s. National Convention of Agricultural Technologists Seminar on Agricultural Challenges of 1980's: 2-53
Humphrey, J.D. 1989: The fisheries industries. Australian Veterinary Journal 66(12): 411-415
Finnell, LM. 1988: The fisheries of Elevenmile Canyon Reservoir, Colorado, 1982-1987. Colorado Division of Wildlife Special Report 63: 1-21
Whitmarsh, D.J. 1998: The fisheries treadmill. Land economics 74(3): 422-427
Laxmilatha, P.; Thomas, S.; Sivadasan, M.P.; Ramachandran, N.P.; Surendranathan, V.G. 2006: The fishery and biology of Meretrix casta (Chemnitz) in the Moorad estuary, Kerala. Indian Journal of Fisheries 53(1): 109-113
Pisanty, S. 1981: The fishery and management of the hypersaline lagoon of Bardawil. Studies and reviews Food and Agricultural Organization of the United Nations General Fisheries Council for the Mediterranean: 8) 35-73
Penas, E. 2007: The fishery conservadon poky of the European Union after 2002: towards long-term sustainability. ICES Journal of Marine Science 64(4): 588-595
Sunada, J.; Silva, S. 1980: The fishery for northern anchovy, Engraulis mordax, off California and Baja California in 1976 and 1977. Reports California Cooperative Oceanic Fisheries Investigations 21(21): 132-138
Yap, S.; Furtado, J. 1983: The fishery potential of Subang Reservoir, Malaysia. International journal of ecology and environmental sciences 9(1): 53-62
Songrak, A.; Anantasuk, R. 2007: The fishery status of hard clam (Meretrix meretrix) in Wangwon subdistrict, Kantang District, Trang Province. Proceedings of the 45th Kasetsart University Annual Conference, Kasetsart, 30 January 2 February, 2007 Subject: Fisheries: 667-674
Hickey, C.J.; Lester, J. 1983: The fishes of Fort Pond Bay on Long Island, New York. New York fish and game journal 30(1): 100-112
Barton, M. 1984: The fishes of Jessamine Creek, Jessamine County, Kentucky. Transactions of the Kentucky Academy of Science 45(1-2): 30-32
Melhus, T.B. 1981: The fishing activity of vessels 13 meters and over in 1980. Fiskets gang Norway Fiskeridirektoratet 7(18): 583-592
De-Azevedo, C.-Schetini; Tinoco, H.-Penha; Ferraz, J.-Bosco; Young, R.-John 2006: The fishing rhea: a new food item in the diet of wild greater rheas (Rhea americana, Rheidae, Aves). Revista Brasileira de Ornitologia 14(3): 285-287
Maguire, M. 1977: The fishtail palm. Minnesota horticulturist 105(2): 40-41
Teichmanová, M.; Mašková, P.; Vojvodová, P.; Krekule, J.; Francis, D.; Lipavská, H. 2007: The fission yeast mitotic activator cdc25 and sucrose induce early flowering synergistically in the day-neutral Nicotiana tabacum cv. Samsun. New Phytologist 176(4): 804-812
Parádi, E.; Szidonya, J.; Faludi, B. 1971: The fitness of CyL and freckled (Frd) mutants of Drosophila melanogaster. Acta Biologica Academiae Scientiarum Hungaricae 22(4): 457-466
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Codoñer, F.M.; Darós, J.é-A.; Solé, R.V.; Elena, S.F. 2006: The fittest versus the flattest: experimental confirmation of the quasispecies effect with subviral pathogens. Plos Pathogens 2(12): E136
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Freitas, A.-De; Costa, C. 1983: The fitting of nonlinear models to growing pigs data. Pesquisa agropecuaria brasileira 8(10): 1147-1154
Yeh, S.F. 1982: The fitting of the exponential. Yen chiu pao kao = Memoirs of the College of Agriculture National Taiwan University 22(2): 124-135
Mukai, F.W.da, Y.N.mikawa, K.T.nase, K. 1980: The fitting of the nonlinear gr. Nihon Chikusan Gakkai ho = Japanese journal of zootechnical science 51(4): 247-255
Gorog, I. 1974: The fitting of the production systems of diverse field crops into the general crop growing system of the farms. Gazdalkodas 8 (5) 35-42
Lusby, K.S. 1987: The five biggest mistakes that cattle managers make. Beef cattle Science handbook 1(21): 175-178
Bittner, S.; Scherzer, R.; Harlev, E. 2007: The five bromotryptophans. Amino Acids 33(1): 19-42
Strollman, M. 1986: The five cries of parents. Family strengths: ) 143-153
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Burdon, D.F. 1977: The five uses of water. Ceres 10 (2) 32-36
Bielous, G. 1995: The five worst discipline mistakes. Supervisory management: 14
Anonymous 1979: The five-point plan to beat mastitis. Agnotes Melbourne Dept of Agriculture: 79(23-79)
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Toth, G. 1969: The fixation of acids and alk. Leder 21 (1) 9-15
Staud, J. 1973: The fixation of calcium phosphates on the podzol lands in relation to the yield of fibre flax. Len a konopi: 1 131-140
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Dubinchuk, L.; Glonina, N.; Drboglav, E. 1971: The fixation of carbon dioxide by yeast in the champagnization of wine. Applied biochemistry and microbiology: Transl 1973, 7 (4) 397-400
Nkeonye, P.O. 1987: The fixation of carboxylated and phosphonated reactive dyes on polyamide-fibre substrates. Journal of the Textile Institute 8(4): 281-292
Shiriaeva, G.; Iatsenko-Khmelevskii, A. 1974: The fixation of radioactive carbon dioxide by isolated green tissues of Picea abies (L.) Karst. Doklady Akademii Nauk SSSR 162: 459-461
Schulze, W. 1977: The fixed assets and investments policy in the wood working and processing industry in the period 1976 to 1980--an important factor of intensification. iI. Holzindustrie 30 (5) 129-131
Adachi, I. 1974: The fixed terms and policies of. Agriculture and horticulture 49(5): 3-7
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Thompson, A. 1973: The flagella of Cyanophora paradoxa Korsch. Journal of South African botany 39(1): 35-39
Schnepf, E.D.ichgraber, G.R.derer, G.H.rth, W. 1977: The flagellar root apparatus, the microtubular system and associated organelles in the chrysophycean flagellate, Poterioochromonas malhamensis Peterfi (syn. poteriochromonas stipitata Scherffel and Ochromonas malhamensis Pringsheim). Protoplasma 2(1-2) 87-107
Forstinger, H. 1976: The flagellate alga Eudorina. Mikrokosmos 65 (8) 232-233
Skvortzov, B.V. 1977: The flagellates of clear and polluted waters on new taxa of genus Cercobodo Krassil. a colourless flagellata of Rhizomastigaceae, Pantostomatineae. Quarterly journal 30(1-2): 89-121
Konig, H.F.ohlich, J.L., L.W.nzel, M.B.rchtold, M.D.oge, S.B.eunig, A.P.eiffer, P.R.dek, R.B.ugerolle, G. 2007: The flagellates of the Australian termite Mastotermes darwiniensis: Identification of their symbiotic bacteria and cellulases. Symbiosis 4(1-3): 51-65
Gubert, K.P. 1989: The flail heel syndrome. Equine practice 15(4): 16-21
Gatsos, D. 1997: The flair of Asian poultry. Food management 32(2): 85
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Ismail, H.; Williams, A.; Tucknott, O. 1980: The flavour components of plum. An investigation into the volatile components of canned plums. Zeitschrift fur Lebensmittel Untersuchung und Forschung 71(4): 265-268
Vernin, G.B.uin, D.M.tzger, J. 1986: The flavour components of plums and their changes during freezing, fermentation and cooking. Developments in food Science 2(12): 255-283
El-Salam, M.; Osman, Y.; Fahmi, A.; Sharara, H. 1973: The flavour compounds in Samn. Milchwissenschaft 28(6): 338-340
Clutton, D.; Evans, M. 1978: The flavour constituents of gin. Journal of Chromatography 167(167): 409-419
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Paillard, N. 1990: The flavour of apples, pears and quinces. Developments in food science: 1-41
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Honkanen, E.H.rvi, T. 1990: The flavour of berries. Developments in food science: 125-193
Sinton, R. 1982: The flavour of chewing gum. Food flavourings ingredients packaging and processing 4(7): 19
Durr, P. 1986: The flavour of cider. Developments in food science: 85-97
Clarke, R.J. 1986: The flavour of coffee. Developments in food science: 1-47
Ter-Heide, R. 1986: The flavour of distilled beverages. Developments in food science: 239-336
Young, H.P.terson, V. 1990: The flavour of exotic fruit. Developments in food science: 281-326
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Lawrie, R.A. 1982: The flavour of meat and meat analogues. Food flavourings ingredients packaging and processing 4(3): 9
Shaw, Pe-Ce, Winter-Haven, Fl 1986: The flavour of non-alcoholic fruit beverages. Developments in food science: 337-368
Williams, A.A. 1983: The flavour of non-citrus fruits and their products. Colloque international sur les aromes alimentaires: Paris 8-10 decembre 1982 organisation et secretariat scientifique CPCIA Centre de perfectionnement des cadres des industries agricoles et alimentaires et al: 1
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Montedoro, G.B.rtuccioli, M. 1986: The flavour of wines, vermouth and fortified wines. Developments in food science: 171-238
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Bonica, T.J. 1974: The flavourist as a processor. Flavour Industry 5(7-8): 172-173
Di-Genova, J. 1974: The flavourist as an artist. Flavour Industry 5(7-8): 174-175
Bauer, K.J. 1974: The flavourist as an internationalist. Flavour Industry: 5 (9 10) 239-240
Wiener, C. 1974: The flavourist as biochemist. Flavour Industry: 5 (9 10) 237-238
Anonymous 1970: The flax and hemp industry in the EEC. Tex 29 (10) 737-739
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Bodrov, I.K.balin, E. 1969: The flax link in crop rotation. Zemledelie 1 19-20
Iakuba, V.; Maevskii, M.; Elistratova, N.; Klimov, V.; Innokentieva, T.; Bondarenko, A. 1978: The flea Paradoxopsyllus scorodumovi (Aphaniptera), an effective vector of plague in the Gorno Altai natural nidus. Parazitologiia 12 (3) 259-262
Yathom, S.V.rmes, P.; Karadavid, B. 1976: The flea beetle Chaetocnema tibialis Illiger on sugarbeet in Israel. Hassadeh 57 (1) 165-168
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