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The lactic acid beverages production by some different microorganisms (Lactobacillus acidophilus, Lactobacillus bifidus, Lactobacillus bulgaricus and Steptococcus thermophilus) and milk with low glucidic content (ultrafiltred milk, milk delactosed by Kluyveromyces fragilis, soybean milk)



The lactic acid beverages production by some different microorganisms (Lactobacillus acidophilus, Lactobacillus bifidus, Lactobacillus bulgaricus and Steptococcus thermophilus) and milk with low glucidic content (ultrafiltred milk, milk delactosed by Kluyveromyces fragilis, soybean milk)



lait "de Ch Procher": 58 (573 574) 155-172




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Production of lactic acid beverages from milk with low sugar content (ultrafiltered milk, delactosed milk and soya milk) using different microorganisms (Lactobacillus acidophilus, Bifidobacterium bifidum, L. bulgaricus and Streptococcus thermophilus). Lait 58(573/574): 155-172, 1978

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