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The production of reduced fat sweetened condensed coconut milk from by-product of virgin coconut oil production


The production of reduced fat sweetened condensed coconut milk from by-product of virgin coconut oil production



Proceedings of the 45th Kasetsart University Annual Conference, Kasetsart, 30 January 2 February, 2007 Subject: Agricultural Extension and Home Economics: 523-530



In this research, a suitable formula for ready-to-eat, reduced-fat coconut milk (RRFCM) and the preparation of a reduced-fat, sweetened and condensed coconut milk (RFSCCM) from by-products of virgin coconut oil production were investigated. The by-products included protein 1 (insoluble protein), protein 2 (soluble protein) and skim milk 2 (supernatant from protein 2 separation).

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