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Biology, Geography & Health: Chapter 17457

Chapter 17457 provides bibliographic information on scholary research in the basic and applied life, earth and health sciences.

Jacobs, Df, 1993:
The public trust doctrine and river conservation

Caspersen, Arc, 1996:
The public trust doctrine and the impossibility of takings by wildlife

Walston, Re, 1989:
The public trust doctrine in the water rights context

Baer, Sd, 1988:
The public trust doctrine--a tool to make federal administrative agencies increase protection of public land and its resources

Schultze, Charles, L., 1977:
The public use of private interest

Chapman, Rl, 1982:
The public utilities and trees Right of ways, tree damage, Great Britain

Christenson, J.; Dillman, D.; Warner, P.; Salant, P., 1995:
The public view of land grant universities: results from a national survey

Anonymous, 1977:
The public vote on specialty restaurants

Street, Elwood, 1940:
The public welfare administrator

McNulty, C.A.M.; Boyle, P.; Nichols, T.; Clappison, P.; Davey, P., 2007:
The public's attitudes to and compliance with antibiotics

Smith, B.W.lson, P., 1984:
The publics evaluation of land use options in two New Zealand regions

Anonymous, 1996:
The publics information

Carroll, S., 1991:
The publics perception of primates in research

Tinkham, La, 1974:
The publics role in decision--making for Federal water res ources development

Drake, George, L., 1956:
The publics stake in industrial forestry

Martz, Gf, 1985:
The publics use and perception of water impoundments for wildlife

Mellanby, K., 1975:
The publics view of British grassland in the next fifteen years

Hultman, S., 1979:
The publics view of forest recreation

Thomas, C.W., 1974:
The public's view of veterinarians: a study in a suburban area of Illinois

Harp, A.; Hyde, G., 1999:
The public, range management and the Idaho rangeland resource commission

Cavanagh, P.R.den, A.P.itchard, H.K.ldor, J., 1980:
The public-health significance of campylobacter enteritis

Wada, T., 1971:
The public-owned community past

Guedes, M., 1983:
The publication and format of martiuss Historia naturalis palmarum C.F. Ph. de Martius, botanical publications, 19th century, plant genera and species

Arendholz, W.; Korf, R., 1981:
The publication date of Arendholzs thesis on leaf-inhabiting Helotiales

Benson, L., 1974:
The publication date of Wislizenus memoir of a tour to northern Mexico in 1846 and 1847

Fei-Liang; Ye-Changyuan; Huang-Yongzhao, 2007:
The publication date of the book Key to Chinese Amphibia by Fei, Ye & Huang

Nelson, E.C.; Threlkeld, C., 1978:
The publication date of the first Irish flora: Caleb Threlkeld's Synopsis Stirpium Hibernicarum, 1726

Leussink, Ja, 1986:
The publication dates of the Bulletin de la Societe botanique de France (Vols. 26-40, 1879-1893)

Leussink, Ja, 1985:
The publication dates of the Bulletin de la Societe botanique de France (vols. 1-25, 1854-1878)

Leussink, Ja, 1988:
The publication dates of the Bulletin de la Societe botanique de France (vols. 41-61, 1894-1914)

Steenis, Cggj-Van, 1980:
The publication of Blumes tabellen en Platen voor de Javaansche Orchideeen

Allen, Edwin-West, 1962:
The publication of research. Lecture before the class in The nature and method of research Graduate School, Department of Agriculture, Feb. 11, 1925

Anonymous, 1962:
The publication of scientific and technical journals in Latin America

Zheng-Yi, W., 1990:
The publication of the Flora of China will be a great contribution to the scientific circles of the world

Lambinon, Jacques, 1995:
The publication of the second edition of volume 1 of Flora Europaea.

Terpo, A., 1979:
The publication series The culture flora of Hungary today

Erickson, S., 1989:
The publications of Edgar Anderson: additions

Anonymous, 1975:
The publications of F. C. Steward F.R.S. from 1928 to 1974

Gerin, L., 1974:
The publications of the French entomologist J. H. Fabre (1823--1915)

Pigeon, J., 1980:
The publicity campaign in favor of better nutrition, and its effect

Nordin, L., 1976 :
The publicity concerning coccidiosis is misleading

Churchill, D.; Muir, T.; Sinkora, D., 1978:
The published works of Ferdinand J. H. Mueller (1825-1896)

Churchill, D.; Muir, T.; Sinkora, D., 1984:
The published works of Ferdinand J.H. Mueller (1825-1896). Supplement

Fischetti, B., 1973:
The publishing of a volume of the Italian Agricultural Encyclopedia

Hogan, Td, 1986:
The publishing performance of U.S. Ph.D programs in economics during the 1970s

Goueffon, Yves, 1947:
The puerperal infection and the parturition of the mare

Dennhofer, L.M.ller, P., 1978:
The puff patterns of salivary gland chromosomes from larvae and prepupae of Drosophila melanogaster in vitro

Perov, N.; Kiknadze, I.; Chentsov, I., 1976:
The puff ultrastructure in polytene chromosomes of Chironomus thummi

Patterson, G.; Anderson, J.; Bray, W., 1980:
The puffing gun--a simple processing device for the rapid cooking of cereals and other grains

Schweigart, F.R.ckert, E.V.n-Twisk, P., 1969:
The puffing of South African maize

Wang, Fc, 1976:
The puffing of dried foods.

Bowler, Dg, 1981:
The pugging of grasslands

Thorp, Laurie, 2006:
The pull of the earth

Basiewicz-Worsztynowicz, B.; Karnas-Kalemba, W.; Jankowski, A., 2007:
The pulmonary complications during the course of CVID

Dincer, U.; Cakar, E.; Kiralp, M.Zeki.; Bozkanat, E.; Kilac, H.; Dursun, H., 2007:
The pulmonary involvement in rheumatic diseases: pulmonary effects of ankylosing spondylitis and its impact on functionality and quality of life

Chow, Kuan-Chih, 2007:
The pulmonary source of hepatocyte growth factor in non-small cell lung cancer

Linderholm, Ba, 1984:
The pulp and paper consultant in developing countries

Sorhuus, O., 1980:
The pulp and paper industry

Montgomery-Aa; Chaffin, R., 1982:
The pulp and paper industry and Georgias forest resource: an economic outlook

Anonymous, 1978:
The pulp and paper industry in 1977

Anonymous, 1959:
The pulp and paper industry in Europe

Anonymous, 1957:
The pulp and paper industry in Europe: its trend from 1950 to 1955, its future prospects

Meadows, Dg, 1997:
The pulp and paper industry in India

Anonymous, 1951:
The pulp and paper industry in the USA

Silversides, Cr, 1974:
The pulp and paper industry of southern Brazil

Fletcher, Ha, 1988:
The pulp and paper industry: a New Zealand perspective

Medrano, E.; Blanco, B.; Amio, E., 1979:
The pulp and paper industry: a review

Anonymous, 1945:
The pulp and paper people

Gasche, Up, 1981:
The pulp industrys wastes and effluents

Collins, Rh, 1983:
The pulp mill modernization: What do you look for?

Leopold, B., 1977:
The pulp mill of the future environmental and raw material considerations

Meadows, Dg, 1995:
The pulp mill of the future: 2005 and beyond

Anonymous, 1951:
The pulp, paper and board industry

Ladmiral, D., 1977:
The pulp, paper and board industry in the European Economic Community in 1975

Anonymous, 1960:
The pulp, paper, and paperboard industry of the U.S.S.R. and European Soviet Bloc Countries

Phillips, F.; Logan, A., 1977:
The pulping and papermaking potential of tropical hardwoods. IV. a quality assessment of pulps from the forest resource at Vanimo, Papua New Guinea

Holder, D.; Read, E.; Manchester, D., 1979:
The pulping behaviour of four particular hybrid poplars compared to trembling aspen

Palmer, Er, 1986:
The pulping of Pinus species grown in native tropical habitats

Soemardi, A., 1982:
The pulping of cotton plants Gossypium hirsutum.1

Takano, I., 1975:
The pulping of woods with barks

Kephart, Gs, 1970:
The pulpwood camps

Kephart, Gs, 1976:
The pulpwood drive: a memoir of Maine in the 1920s

Anonymous, 1958:
The pulpwood harvest

Kluender, R.; Izlar, R., 1979 :
The pulpwood industry in 1979: a year of challenge

Malac, Bf, 1978:
The pulpwood industry takes a new look at the hardwood resource

Jackson, Fm, 1978:
The pulpwood scene. Supply position and market trends for panelboard, hardboard and pulp

Jankowski, P.; Bilo, G.; Kawecka-Jaszcz, K., 2007:
The pulsatile component of blood pressure: its role in the pathogenesis of atherosclerosis

Kaufman, W.; Davey, K., 1971:
The pulsatile organ in the tibia of Triatoma phyllosoma pallidipennis

Parkinson, Rdj, 1977:
The pulsation system

Nuccitelli, R.; Jaffe, L.F., 1975:
The pulse current pattern generated by developing fucoid eggs

Gosling, Jh, 1991:
The pulse market in the United Kingdom

Gallup, G.-Horace; Rae, S.-Forbes, 1940:
The pulse of democracy

Gilbert, J., 1976:
The pulse of the dairy industry

Money, Np, 2001:
The pulse of the machine--reevaluating tip-growth methodology

Crosswhite, F.; Crosswhite, C., 1990:
The pulse of the nation: the legume badge of the plantagenets

Rutter, J.P.rcy, S., 1984:
The pulse that maims

Ho, P.C., 2007:
The pulsewave reflections model: exploring for a fundamental mechanism of cardiovascular calcification

Frey, W.P.obst, W., 1973:
The pulvinate moss vegetation in the Karadj-Valley (Elburs Mountains, Iran)

Rodrigues, T.M.; Machado, S.R., 2007:
The pulvinus endodermal cells and their relation to leaf movement in legumes of the Brazilian cerrado

Tran-Van-Nam, 1974:
The pulvinus of Marantaceae

Torres, P.G.llardo, M.E.pinoza, N., 1972:
The puma (Felis concolor puma) in Chile, a reservoir of Toxocara cati

Donley, Michael-William, 1971:
The pumice landscape of Guatemala

Glover, Robert, E., 1968:
The pumped well

Langenegger, G.Z.isig, H., 1976:
The pumping capacity of liquid manure

Dworschak, PC., 1981:
The pumping rates of the burrowing shrimp Upogebia pusilla (Petagna) (Decapoda: Thalassinidea)

Schuster, W., 1977:
The pumpkin (Cucurbita pepo L.), a monographic review

Rai, Ps, 1977:
The pumpkin caterpillar, Margaronia indica: a pest of coccinea indica W. and A

Tilsher, Wg, 1976:
The pumpkin that commands attention

Luk*-Section-*eiianeetis, V.N.F.dorenko, V.I., 1979:
The pumpkin, vegetable marrow, and summer squash

Wilcox, B., 1984:
The puna--high elevation grassland of the Andes

Rajan, N.; Langtry, J.A.A., 2007:
The punch and graft technique: a novel method of surgical treatment for chondrodermatitis nodularis helicis

Hillgarter, Fw, 1973:
The punch card index as a modern aid in planning and control in forest operations

Pohlmann, Jan-Mark, 1991:
The punched card index basis for an environment friendly crop cultivation

Benham, Gs, 1969:
The pupa of Prionus lacticollis (Coleoptera: Cerambycidae)

Pietrykowska-Tudruj, E.; Staniec, B., 2007:
The pupae of Gabrius splendidulus (GRAVENHORST, 1802) and Neobisnius villosulus (STEPHENS, 1833) (Coleoptera : Staphylinidae)

Nakamura, M., 1980:
The pupae of some Japanese lady

Lu, B.; Chen, H., 1983:
The pupal characters and key t

Wolfgang, W.J.; Fristrom, D.; Fristrom, J.W., 1986:
The pupal cuticle of Drosophila: differential ultrastructural immunolocalization of cuticle proteins

Mglinets, V.; Vikulova, V., 1977:
The pupal lethal in Drosophila melanogaster sensitive to temperature

Cochrane, A.H., 1971:
The pupal stage of Culicoides furensoides Williams (Diptera: Ceratopogonidae); a first description

Speight, Mcd, 1976:
The puparium of Chrysotoxum festivum (L.) (Diptera: Syrphidae)

Watts, E., 1975:
The pupation of Agraylea multipunctata Curtis (Trichoptera, Hydroptilidae)

Cowan, Cf, 1981:
The pupation of Anthocharis

Breazile, J.E.; Howard, D.R., 1970:
The pupillary light reflex. Its clinical significance

Baranowska, Kb, 1974:
The pupils journeys to school in selected districts of Poznan and Bialystok provinces. I

Fletcher, Helen-Jill, 1947:
The puppet book

Debitetto, James, 1995:
The puppy owners veterinary care book

Brown, L., 1987:
The purchase and care of botanicals for potpourris

Froger, Vaeronique-Andraee-Caecile, 1984:
The purchase exam for a saddle-horse

Fregin, Gf, 1979:
The purchase examination: the cardiovascular system

Koch, Sa, 1979:
The purchase examination: the eye

Proctor, Dl, 1979:
The purchase examination: the musculoskeletal system of the Standardbred

Mayhew, Ig, 1979:
The purchase examination: the nervous system

Raker, Cw, 1979:
The purchase examination: the respiratory system

White-Means, Si, 1988:
The purchase of Medicare supplements: a cost saving mechanism in the purchase of physician services

Kinney, W.-C.D.nford, R., W., 1980:
The purchase of development rights as a farmland retention strategy King County, Washington

Daniels, T., 1998:
The purchase of development rights, agricultural preservation and other land use policy tools: the Pennsylvania experience

Schwart, Rb, 1981:
The purchase of machinery versus leasing in terms of the present values of net cash outlays

Larsson, S., 1972:
The purchase of mechanical equipment for handling manure

O'-Mahoney, Joseph, C., 1950:
The purchase of strategic wool reserves, textiles and uniforms for military needs, and its effect on civilian economy

Schleyer, D., 1975:
The purchase of stud boars under legal aspects with special reference to impaired motility

Rossotto, V., 1973:
The purchase of used tractors

Moutia, S., 1971:
The purchase price of green tea leaves

Wagenaar, G., 1978:
The purchaser's veterinarian and latent defects

Cromarty, Wa, 1971:
The purchasing function in the food industry

Mishev, V., 1973:
The purchasing system, an import

White, T.; Mccarl, B.; Martella, D.; Obermiller, F., 1975:
The purdue development model: a systems approach to modeling demographic economic interaction in agricultural development

Swan, Peter, L., 1987:
The pure food laws and regulations

Goodwin, Lorine-Swainston, 1999:
The pure food, drink, and drug crusaders, 1879-1914

Zeid, Fa, 1973:
The pure protein of the individual organs of summer wheat plant during the vegetation period

Eaton, Jonathan, 1986:
The pure theory of country risk

Gisser, M., 1969:
The pure theory of government aid to agriculture

Nagasaki, Kameto, 1976:
The pure white track

Mohm, Manfred, 1953:
The pure-breed German white goat in Germany and in our country especially

Womack, Pam, 1991:
The pureae challenge

Hawkins, D.; Sweeney, P., 1975:
The purebred Angus program at MSU

Ritchie, Hd, 1969:
The purebred beef cattle program at M.S.U

Kempton, L.; Yanizyn, J., 1986:
The purebred dairy industry use of Dairy Herd Improvement records

Matthiessen, Rh, 1969:
The purebred industry looks at A.I

Orr, Jc, 1977:
The purest cellulose in chemistry

Pearce, M.S.abas, A., 1997:
The purification and characterisation of phosphatidate phosphatase from avocado

Fuchs, R.L.; Smith, J.D., 1979:
The purification and characterization of ADP-glucose pyrophosphorylase A from developing maize seeds

Rostas, J.; Shevenan, T.; Sinclair, C.; Jeffrey, P., 1983:
The purification and characterization of a Thy-1-glycoprotein from chicken brain

Muschek, Lawrence-David, 1971:
The purification and characterization of a nuclease from the seeds of muskmelon

Gray, N.C.; Strickland, K.P., 1982:
The purification and characterization of a phospholipase A2 activity from the 106,000 X g pellet (microsomal fraction) of bovine brain acting on phosphatidylinositol

Moog, P.; Krisch, K., 1974:
The purification and characterization of atropine esterase from rabbit liver microsomes

Booth, N.A.; Campbell, R.D.; Fothergill, J.E., 1979:
The purification and characterization of bovine C4, the fourth component of complement

Kisiel, Walter, 1971:
The purification and characterization of carbonic anhydrase from Pisum sativum

Turner, W.; Lea, P.; Pallett, K., 1993:
The purification and characterization of cystathionine-beta-yase from Echinochloa colonum

Fox, Ferris-Raymond, 1971:
The purification and characterization of the cuticular proteins of the American cockroach with particular emphasis on their incorporation

Hattori, A.I.hibashi, K.M.nato, S., 1981:
The purification and characterization of the dextranase of Chaetomium gracile

Fürniss, H.; Debuch, H., 1974:
The purification and composition of ceramide digalactoside from pig pancreas

Chen, L.; Huang, T.1; Lian, S., 1982:
The purification and isoenzyme

Greenwood, L.; Moore, N., 1982:
The purification and partial characterization of a small RNA-virus from Lymantria--the identification of a nodamura-like virus

Easwaran, Vijayasurian, 1994:
The purification and partial characterization of iron-binding compounds produced by GLOEOPHYLLUM TRABEUM

Andrzejczuk-Hybel, J.K.czkowski, J., 1971:
The purification and preliminary characterization of Aspergillus oryzae CLPS amylases

Beadle, C.A.; Smith, A.R., 1982:
The purification and properties of 2,4-dichlorophenol hydroxylase from a strain of Acinetobacter species

Popa-Wagner, A.C.loianu-Iordachel,, L., 1981:
The purification and properties of a ribonuclease of the roe of the fish Cyprinus carpio L

Balasingam, K.; Ferdinand, W., 1970:
The purification and properties of a ribonucleoenzyme, o-diphenol oxidase, from potatoes

Hoagland, Robert-Edward, 1970:
The purification and properties of an amidohydrolase from soybean

Klapper, B.F.; Jameson, D.M.; Mayer, R.M., 1973:
The purification and properties of an extracellular protease from Aspergillus oryzae NRRL 2160

Levy, C.; Karpetsky, T., 1980:
The purification and properties of chicken liver RNase

Umezurike, G.M., 1971:
The purification and properties of extracellular beta-glucosidase from Botryodiplodia theobromae Pat

Ogura, K.; Shinka, T.; Seto, S., 1972:
The purification and properties of geranylgeranyl pyrophosphate synthetase from pumpkin fruit

Tamura, G.K.nki, M.H.rasawa, M.O.o, M., 1980:
The purification and properties of glutamate synthase from spinach leaves, and its dependence on ferredoxin

Fall, Richard-Ray, 1970:
The purification and properties of kaurene synthetase of Fusarium moniliforme

Tesoriere, G.; Vento, R.; Tesoriere, L.; Giuliano, M., 1984:
The purification and properties of nucleoside phosphotransferase from mucosa of chicken intestine

Shaw, L.; Engel, P.C., 1984:
The purification and properties of ox liver short-chain acyl-CoA dehydrogenase

Davis, Rc, 1969:
The purification and properties of peanut phytase and the identification of the myo-inositol phosphates from partial dephosphorylation of myo-inositol hexaphosphate by the enzyme

El-Shamei, Z., 1988:
The purification and properties of peroxidase in spinach. I. Isolation and purification

Hickman, P.E.; Weidemann, M.J., 1975:
The purification and properties of pig spleen phosphofructokinase

Delmer, Dp, 1972:
The purification and properties of sucrose synthetase from etiolated Phaseolus aureus seedling

Misra, H.P.; Keele, B.B., 1975:
The purification and properties of superoxide dismutase from a blue-green alga

Tudball, N.; Thomas, P.; Bailey-Wood, R., 1971:
The purification and properties of the L-serine O-sulphate degrading system of pig liver

Yaniv, Z.; Staples, R.C., 1971:
The purification and properties of the aminoacyl-tRNA binding enzyme from bean rust uredospores

Ogawa, M.A.iyoshi, U., 1981:
The purification and properties of trehalase from lady beetle, Harmonia axyridis

Buckner, James-Stewart, 1971:
The purification and properties of two aminopeptidases from Pisum sativum

Straw, Thomas, E., 1969:
The purification and properties of uridine diphosphate glucose dehydrogenase of beef liver

Dunn, R.; Addison, W.R.; Gillam, I.C.; Tener, G.M., 1978:
The purification and properties of valine tRNAs of Drosophila melanogaster

Walker, T.S., 1972:
The purification and some properties of a protein causing gelling in phloem sieve tube exudate from Cucurbita pepo

Iwanij,, N.; Siekeviz, P., 1974:
The purification and some properties of ribulosebisphosphate carboxylase and of its subunits from the green alga Chlamy domonas reinhardtii

Owens, D.B.iley, C., 1974:
The purification and structure of tryptophan synthetase from Neurospora crassa

Iwai, M.T.ujisaka, Y., 1974:
The purification and the properties of three kinds of lipases from Rhizopus delemer

Netter, R., 1992:
The purification efficiency of planted soil filters for wastewater treatment

Wosnick, M.A.; White, B.N., 1979:
The purification of Q-containing tRNAs by periodate modification. Purification and nucleoside composition of two related Drosophila tyrosine tRNAs

Iida, T.T.naka, T.I.e,, K.S.zuki, T., 1983:
The purification of Toxoplasma

Sweeney, John-Francis, 1992:
The purification of -glucuronidase from Trichoderma reesei

Keen, Marc-Alan, 1992:
The purification of a low Mr cystatin from bovine skeletal muscle

Wolf, A.; Perchorowicz, J., 1987:
The purification of acetyl-CoA:acyl carrier protein transacylase from Brassica campestris leaves

Williamson, G.B.verley, M., 1987:
The purification of acidic glutathione S-transferases from pea seeds and their activity with lipid peroxidation products

Miller, S.B.rger, E., 1979:
The purification of alpha-glycerophosphate dehydrogenase from Drosophila melanogaster larvae and a partial structural comparison with the form purified from adults

Etherington, Dj, 1974:
The purification of bivine cathepsin B1 and its mode of action on bovine collagens

Fullmer, C.S.; Brindak, M.E.; Bar, A.; Wasserman, R.H., 1976:
The purification of calcium-binding protein from the uterus of the laying hen

Glynne-Jones, E.M.rshall, R.H.nn, R.; Read, G., 1975:
The purification of chlorophyll a from spinach leaves by partition chromatography on bio-glas columns

Main, A.R.; Soucie, W.G.; Buxton, I.L.; Arinc, E., 1974:
The purification of cholinesterase from horse serum

Nimmo, H.G.; Tipton, K.F., 1975:
The purification of fructose 1,6-diphosphatase from ox liver and its activation by ethylenediaminetetra-acetate

Cheng, Hl, 1980:
The purification of glucose is

Lepo, J.E.; Stacey, G.; Wyss, O.; Tabita, F.R., 1979:
The purification of glutamine synthetase from Azotobacter and other procaryotes by blue sepharose chromatography

Ogura, K.N.shino,, S., 1969:
The purification of isopentenyl

Bjerke, John-Sylvester, 1971:
The purification of juvenile hormone from Hyalophora cecropia (L.)

Iwasaki, K.; Nagata, S.; Mizumoto, K.; Kaziro, Y., 1974:
The purification of low molecular weight form of polypeptide elongation factor 1 from pig liver

Coudert, F.; Richard, J., 1975:
The purification of lymphocytes in chicken blood

Bachhawat, Bimal-Kumar, 1953:
The purification of malic dehydrogenase from rat liver

Aritaki, C.I.e, Y.I.da,, K.S.zuki, T., 1981:
The purification of membrane an

Harper, G.; Glanville, R.; Thoenen, H., 1982:
The purification of nerve growth factor from bovine seminal plasma. Biochemical characterization and partial amino acid acid sequence

Brody, R.S.; Westheimer, F.H., 1979:
The purification of orotidine-5'-phosphate decarboxylase from yeast by affinity chromatography

Blumberg, S.; Schechter, I.; Berger, A., 1970:
The purification of papain by affinity chromatography

Lobarzewski, J., 1974:
The purification of peroxidase from the mycelium of the fungus Inonotus radiatus

Macfarlane, N.M.thews, B.D.lziel, K., 1977:
The purification of properties of NADP dependent isocitrate dehydrogenase from ox heart mitochondria

Dem#r, Y.G.ngcr, A.S.rikaya-Cztcrk, S.; Dem#r, N., 2007:
The purification of protease from cowslip (primula veris) and its use in food processing

Wrigglesworth, R.G.nger, C.; Kulick, R.; Wood, H., 1975:
The purification of riboflavin synthetase by affinity chromatography using 7-oxolumazines

Kitamura, K.O.ubo, K.S.ibasaki, K., 1974:
The purification of soybean 11S globulin with conA-sepharose 4B and sepharose 6B

Proskuriakov, V.-Aleksandrovich; Shmidt, L.I., 1977:
The purification of standing water in chemical industry

Shtokman, E.A., 1989:
The purification of the air from dust in the enterprises of the food industry

Brown, D.D.; Suzuki, Y., 1974:
The purification of the messenger RNA for silk fibroin

Marchand, Pierre, 1944:
The purification of tubercular meats and their uses

Shifrin, Semen-Markovich, 1981:
The purification of waste waters from meat and dairy industries

Nadysev, Vasilii-Semenovich, 1976:
The purification of waste waters from oil and fat industries

Jong, J.De, 1976:
The purification of wastewater with the aid of rush or reed ponds

Babenkov, E.D., 1977:
The purification of water by coagulants

Reimerdes, E.; Mehrens, H.; Matthiesen, I., 1979:
The purification of whey protein fractions for quantitative electrophoretic determinations

Lister, Rm, 1971:
The purification, characterization and serology of filamentous apple viruses

Voroshilov, Iurii-Ivanovich, 1979:
The purification, utilization and effect on the natural environment from sewage of livestock complexes

Hill, De, 1971:
The purifying power of soil

Scazzocchio, C., 1994:
The purine degradation pathway, genetics, biochemistry and regulation

Kresak, M., 1978:
The purity of air and honeybees

Bird, I.; Cornelius, M.; Dyer, T.; Keys, A., 1973:
The purity of chloroplasts isolated in non-aqueous media

Fournier, Pe, 1972:
The purity of enzymatic preparations: Mycotoxins

Tolhurst, Jah, 1978:
The purity of tea

Wagnerowski, K., 1970:
The purity of third massecuite (C) in aspect of economic profitability. II

Wagnerowski, K., 1970:
The purity the third massecuite (C) in aspect of economic profitability. i

Anderson, E., 1969:
The purple and copper beeches

Hug, A., 1981:
The purple butterbur

Lafontaine, J.; Brunton, D., 1972:
The purple cliff-brake, Pellaea atropurpurea (L.) Link, in western Quebec

Woods, M., 1984:
The purple fields of southern France

Rippey, I., 1984:
The purple hairstreak and brimstone butterflies in Northern Ireland, 1983

Anonymous, 2000:
The purple loosestrife project

Layton, R.B., 1982:
The purple martin

Sternlicht, M.A.itai, S.H.kes, M., 1979:
The purple mite.

Feinman, Jeffrey, 1979:
The purple pages

Yates, G., 1982:
The purpose and development of hardy rootstocks Fruit trees

Bond, M.; Barker, D., 1979:
The purpose and development of the Australian carcase classification scheme for beef

Tsukigawa, Y., 1971:
The purpose and function of an

Davey, Kl, 1975:
The purpose and operation of a Nuclear Stock Unit

Swaminathan, Ms, 1971:
The purpose and philosophy of national demonstrations

Havens, James, E., 1971:
The purpose of 4-H

Moller-Madsen; Jensen, H., 1973:
The purpose of acetaldehyde in acidifying milk products

Bryan, Je, 1973:
The purpose of an arboretum

Lampert, H., 1972:
The purpose of cooperatives in growing economy

Anonymous, 1940:
The purpose of education in American democracy

Blaxter, Kl, 1973:
The purpose of protein production

Klober, K., 2005:
The purpose of the chicken

Yipintsoi, Tada, 2006:
The purpose of the consent form

Costa, D.; Reinemann, D., 2004:
The purpose of the milking routine and comparative physiology of milk removal

Jacobsen, Ka, 1974:
The purpose of using controls in reference to swine producti on

Bray, D., 1971:
The purpose, materials and timing for dormant spraying of shade trees

Marti, Db, 1971:
The purposes of agricultural education: ideas and projects in New York State, 1819-1865

Bawden, R.; Ison, R., 1992:
The purposes of field-crop ecosystems: social and economic aspects

Hawley, Richard, A., 1983:
The purposes of pleasure

Wengert,, A.A., 1979:
The purposes of the national forests

Skiles, Dd, 1979:
The purpuricenine genus Scythroleus Bates (Coleoptera: Cerambycidae)

Chung, R.; Chiu, M., 1980:
The purse seine fishery of Hong Kong based on an investigation conducted in 1975-1976

Dhulkhed, MH.; Muthiah, C.; Syda Rao, G.; Radhakrishnan, NS., 1982:
The purse seine fishery of Mangalore (Karnataka)

Mcclay, Dr, 1972:
The pursuit of environmental quality

Root, W., 1981:
The pursuit of flavor

Gilbert, Lc, 1988:
The pursuit of health in America

James, Sh, 1984:
The pursuit of hybridity and population divergence in Isotoma petraea

Brown, Jane, 1999:
The pursuit of paradise

Mezerik, A.G., 1950:
The pursuit of plenty

Longo, Louis, P., 1978:
The pursuit of profit

Little, Je, 2003:
The pursuit of safety excellence

Slater, Ja, 1981:
The pursuit of the smallest game: a look at systematic entomology from the 21st century

Anonymous, 1975:
The push for higher soybean yields

Ewald, J.; Moskowitz, H., 2007:
The push pull of marketing and advertising and the algebra of the consumers mind

Ripoli, T.; Segalla, A., 1981:
The push rake arrives in Brazil

Hurtado, L.F.rrona, S.R.yes, J., 2006:
The putative SWI

Eddy, A.; Hopkins, P., 1985:
The putative electrogenic nitrate--proton symport of the yeast Candida utilis

Sagaram, U.-Shankar; Butchko, R.-Ae; Shim, W.-Bo, 2006:
The putative monomeric G-protein GBP1 is negatively associated with fumonisin B subscript 1(B production in Fusarium verticillioides

Meilan, R.H.rgan, R.L.motte, C.; Schultz, R., 1990:
The putative role played by cytokinins in the control of episodic growth in red pine

Hayman, M.J.; Kitchener, G.; Vogt, P.K.; Beug, H., 1985:
The putative transforming protein of S13 avian erythroblastosis virus is a transmembrane glycoprotein with an associated protein kinase activity

Woerner, S.M.; Kloor, M.; Schwitalle, Y.; Youmans, H.; Doeberitz, M.von.Knebel.; Gebert, J.; Dihlmann, S., 2007:
The putative tumor suppressor AIM2 is frequently affected by different genetic alterations in microsatellite unstable colon cancers

Iida, M.; Anna, C.H.; Gaskin, N.D.; Walker, N.J.; Devereux, T.R., 2007:
The putative tumor suppressor Tsc-22 is downregulated early in chemically induced hepatocarcinogenesis and may be a suppressor of Gadd45b

Dromard, M.; Bompard, G.; Glondu-Lassis, M.; Puech, C.; Chalbos, D.; Freiss, G., 2007:
The putative tumor suppressor gene PTPN13/PTPL1 induces apoptosis through insulin receptor substrate-1 dephosphorylation

Baryshev, Vm, 1975:
The putting into practice of the cost accounting system at the forest combine

Maublanc, A.De, 1973:
The putting of development into operation: Groups and animation of the environment

Pence, A.-R.G.elman, H., 1986:
The puzzle of day-care

Clark, Kr, 1980:
The puzzle of enzootic bovine leukosis

Williams-Ellis, Amabel, 1951:
The puzzle of food and people

Macleod, J., 1978:
The puzzle of forest management

Mwangi, E., 2007:
The puzzle of group ranch subdivision in Kenyas Maasailand

Anonymous, 2005:
The puzzle of the missing nutrients

Kraybill, Donald, B., 1990:
The puzzles of Amish life

Wagner, O., 1973:
The puzzling behavior of the milk producer

Han, Y.H.rtel, T., 2003:
The puzzling state of Chinas meat trade

Awaya, J.D.; Walton, C.; Borthakur, D., 2007:
The pydA-pydB fusion gene produces an active dioxygenase-hydrolase that degrades 3-hydroxy-4-pyridone, an intermediate of mimosine metabolism

Dinabandhoo, C.; Dogra, G., 1983:
The pyemotids (Acarina Pyemotidae) and their significance in apiculture

Benn, M.; Lencucha, A.M.xie, S.T.lang, S., 1973:
The pygidial defensive secretion of Carabus taedatus

Sholars, Re, 1984:
The pygmy forest of Mendocino

Kirk, Rw, 1971:
The pyodermas

Cardini, G.M.ngozzi, G.B.anchi, L., 1977:
The pyodermitis in the dog. Clinical and therapeutical features

Marcellin, H., 1983:
The pyralis

Baird, Pat, 1993:
The pyramid cookbook

Anonymous, 1981:
The pyramid glasshouse at the Royal Botanic Gardens, Sydney

Costello, T., 1993:
The pyramid of objectives: how to organize a management team

Sequeira-Martinho, A.; Roy, J.; Brochard, J., 1982:
The pyramidal tract is involved in the control of an automatic response (skins potential response) in the cat

Gouteux, J.; Lancien, J., 1986:
The pyramidal trap for sampling and controlling tsetse flies (Diptera glossinidae). Comparative trials and description of new collecting techniques

Griffiths, Dj, 1970:
The pyrenoid

Schmidt, D.W.rtenberg, A., 1974:
The pyrenoid as the site of chlorophyll formation in the chloroplasts of algae

Vaughn, K.; Campbell, E.; Hasegawa, J.O.en, H.; Renzaglia, K., 1990:
The pyrenoid is the site of ribulose 1,5-bisphosphate carboxylase

Luttrell, Es, 1981:
The pyrenomycete centrum--Loculoascomycetes

Elliott, M.J.nes, N.; Spanner, J., 1973:
The pyrethrins and related comounds. xVII. preparation of the insecticide bioresmethrin (5-benzyl-3-furylmethyl (+)-trans-chrysanthemate) and related compounds labelled with deuterium or tritium on the furan ring

Janes, Nf, 1977:
The pyrethrins and related compounds. 21. Carbon 13 nuclear magnetic resonance spectra of synthetic pyrethroids

Elliott, M.J.nes, N.; Jeffs, K., 1970:
The pyrethrins and related compounds. X. The methylbenzyl chrysanthemates

Elliott, M.J.nes, N.; Pulman, D.; Soderlund, D., 1978:
The pyrethrins and related compounds. XXII. Preparation of isomeric cyano substituted 3 phenoxybenzyl esters

Elliott, M.J.nes, N.; Khambay, B., 1980:
The pyrethrins and related compounds. XXIII. Kinetic control in the formation of pyrethroidal esters

Elliott, M.F.rnham, A.; Janes, N.; Johnson, D.; Pulman, D., 1980:
The pyrethrins and related compounds. XXIV. Synthesis, 13C-nuclear magnetic resonance spectra and insecticidal activity of cycloalkyl analogues of fenvalerate

Elliott, M.E.liott, R.; Janes, N.; Khambay, B., 1986:
The pyrethrins and related compounds. XXIX. Haloallylbenzyl esters

Elliott, M.F.rnham, A.; Janes, N.; Khambay, B., 1981:
The pyrethrins and related compounds. XXV. Synthesis and insecticidal activity of conformationally restrained compounds related to 3-phenoxybenzyl estersa

Elliott, M.E.liott, R.; Janes, N.; Bhupinder, P.; Pulman, K.P.lman, D., 1986:
The pyrethrins and related compounds. XXVIII. Alkenyl- and alkynyl-substituted benzyl esters

Elliott, M.J.nes, N.; Khambay, B., 1986:
The pyrethrins and related compounds. XXX. Esters from acids with mono-halovinyl side chains

Elliott, M.F.rnham, A.; Janes, N.; Khambay, B., 1988:
The pyrethrins and related compounds. XXXI. Alkoxyimino-substituted esters

Elliott, M.F.rnham, A.; Janes, N.; Khambay, B., 1988:
The pyrethrins and related compounds. XXXII. Replacement of the central ester link

Baydar, A.; Elliott, M.F.rnham, A.; Janes, N.; Khambay, B., 1988:
The pyrethrins and related compounds. XXXIII. Effective combinations in the gemdimethyl-central group region of non-ester pyrethroids

Baydar, A.; Elliott, M.F.rnham, A.; Janes, N.; Khambay, B., 1988:
The pyrethrins and related compounds. XXXIV. Optimisation of insecticidal activity in non-esters

Farnham, A.; Janes, N.; Khambay, B., 1989:
The pyrethrins and related compounds. XXXV. Esters of aryl-substituted cyclopentane alcohols and analogues

Farnham, A.; Ifill, A.J.nes, N.; Javed, T.K.ambay, B., 1990:
The pyrethrins and related compounds. XXXVII. Synthesis and insecticidal properties of new 1-aryl-1-(3-arylpropyl and -propenyl)cyclopropanes (non-ester pyrethroids)

Davies, Jh, 1985:
The pyrethroids: a historical introduction

Everse, J.; Everse, K.E.; Kaplan, N.O., 1975:
The pyridine nucleosidases from Bacillus subtilis and Neurospora crassa. Isolation and structural properties

Wagner, R.; Wagner, K.G., 1985:
The pyridine-nucleotide cycle in tobacco Enzyme activities for the de-novo synthesis of NAD

Skyler, D.; Heathcock, C.H., 2002:
The pyridoacridine family tree: a useful scheme for designing synthesis and predicting undiscovered natural products

Brown, D.J., 1962:
The pyrimidines

Roitman, Jn, 1983:
The pyrolizidine alkaloids of Senecio triangularis

Brink, D.; Charley, J.; Faltico, G.; Thomas, J., 1976:
The pyrolysis gasification combustion process energy considerations and overall processing

Basch, A.H.rschmann,, M., 1973:
The pyrolysis of brominated wood. II. Differential thermal analysis

Tjeerdema, R.S., 1987:
The pyrolysis of cannabinoids

Mccarter, Rj, 1972:
The pyrolysis of cellulose at rates approaching those in burning

Brown, W.; Tipper, C., 1978:
The pyrolysis of cellulose derivatives

Miura,, H.N.shizaki, H., 1983:
The pyrolysis of cellulosic mat

Still, G.; Mansager, E., 1971:
The pyrolysis of isopropyl 5-chloro-2-hydroxycarbanilate during gas chromatography

Buchanan, John, P., 1972:
The pyrolysis of some organosulfur compounds and an investigation of some preparative methods for alkanesulfenyl chlorides

Smith, W.; Patterson, J., 1973:
The pyrolysis of soybean protein and an amino acid mixture h aving the same amino acid composition

Petroff,, J., 1981:
The pyrolysis of tropical woo

Petroff,, J., 1978:
The pyrolysis of tropical woods. The influence of their chemical composition on the products of distillation

Ingham, Pe, 1971:
The pyrolysis of wool and the action of flame retardants

Pieretti, G.S.rra, A1; Cantoni, S., 1982:
The pyrolysis process for energy conversion of agricultural by-products. 2. Initial tests on wheat straw Biomass fuels.1

Quiroga, E.; Re-De-Maxud, T.A.ias-De-Flores, E., 1981:
The pyrophosphate activity of the apices as a probable index for the recognition of sugarcane varieties

Ibanez, C.L.pez-Gorge, J.M.nteoliva, M., 1969:
The pyrophosphates of the intestinal parasites. III. Purification and crystallization of enzymes of Ascaris lumbricoides

Vansuyt, G.V.llee, J.; Prevost, J., 1979:
The pyrroline-5-carboxylate reductase and the proline dehydrogenase in Nicotiana tabacum cultivar Xanthi n.c. as a function of its development

Wiedenfeld, H.R.der, E., 1979:
The pyrrolizidine alkaloid senecionine from Senecio fuchsii

Saxton, Je, 1973:
The pyrrolizidine alkaloids

Crout, Dhc, 1976:
The pyrrolizidine alkaloids, their physiological activity and biosynthesis in higher plants

Hartman, R.; Keen, N., 1974:
The pyruvate carboxylase of Verticillium albo-atrum

Binder, E., 1978:
The pyruvate content of milk

Heeschen, W., 1977:
The pyruvate methods in discussion

Fisslthalter, Beate, 1993:
The pyruvate, phosphate dikinase from the facultative Crussulacean acid metabolism plant Mesembryanthemum crystallinum

Bresters, T.; Abreu, R.-De; Kok, A.D.; Visser, J.V.eger, C., 1975:
The pyruvate-dehydrogenase complex from Azotobacter vinelandii. 1. purification and properties

Bresters, T.W.; de Kok, A.; Veeger, C., 1975:
The pyruvate-dehydrogenase complex from Azotobacter vinelandii. 2. Regulation of the activity

Grande, H.J.; Bresters, T.W.; de Abreu, R.A.; de Kok, A.; Veeger, C., 1975:
The pyruvate-dehydrogenase complex from Azotobacter vinelandii. 3. Stoichiometry and function of the individual components

Belozerova, L.; Goi, V., 1976:
The pyruvic acid and carbohydrate metabolism in adult plants and leaf buds of Bryophyllum daigremontianum

Selhus, W., 1978:
The quadrangular tree, Quercus quadrata van Hoosten, a sensational finding

Kingsolver, Jm, 1980:
The quadridentatus group of Acanthoscelides: descriptions of three new species, notes, synonymies, and a new name (Coleoptera, Bruchidae)

Audubon, J.-James; Bachman, J., 1974:
The quadrupeds of North America

Anonymous, 1974:
The quadruple whammy

Guo, C-Tan.; Takahashi, N.; Yagi, H.; Kato, K.; Takahashi, T.; Yi, S-Qin.; Chen, Y.; Ito, T.; Otsuki, K.; Kida, H.; Kawaoka, Y.; Hidari, K.I-P.Jwa.; Miyamoto, D.; Suzuki, T.; Suzuki, Y., 2007:
The quail and chicken intestine have sialyl-galactose sugar chains responsible for the binding of influenza A viruses to human type receptors

Spaulding, Edward-Selden, 1949:
The quails

Johnsgard, PA., 1988:
The quails, partridges, and francolins of the world

Ruprich, J., 1970:
The qualification and age patterns of technico-economic workers in Czechoslovak forestry

Nakagaki, Midori, 2007:
The qualification of pharmacists and the role of hospital pharmacists in Australia

Becher, Rudolf, 1983:
The qualification of seedling and seed plant characteristics to foresee the performance ability of corn hybrids in field tests

Habel, R.E., 1978:
The qualified veterinary anatomist

Jay, M.G.nnet, J.; Wollenweber, E.V.irin, B., 1975:
The qualitative analysis of a glycone flavonoids for spectral chemotaxonomy of plants

Knapstein, H., 1969:
The qualitative analysis of metichlorpindol in fodders by thin-layer chromatography

Kalinina, L.S., 1975:
The qualitative analysis of polymers

Lutomski, J.O.ulicz-Kozaryn, B., 1972:
The qualitative and quantitative analysis of flavonols in the herb of Amsonia tabernaemontana Walt

Couwenhoven, T., 1972:
The qualitative and quantitative aspects of surface water

Filipovic, V.; Kisgeci, J.; Salamon, I., 2007:
The qualitative and quantitative characteristic of chamomile, Matricaria recutita L., from experimental cultivation in different areas of South Banat

Mauchamp, B.Z.nder, M.W.lff, R., 1984:
The qualitative and quantitative determination of juvenile hormones by mass spectrometry

Bathgate, G.; Taylor, A., 1977:
The qualitative and quantitative measurement of peat smoke on distillers malt

Voros, A., 1971:
The qualitative and technological tests of flour, bread and macaroni products

Hirte, Wf, 1975:
The qualitative change of the bacterial flora of arable soils by manuring with organic matter. 1

Grigor'-Ev, N.; Kal'-Nitskii, B.; Orlov, L., 1975:
The qualitative composition of the meat of young broilers as a result of balanced and unbalanced amino acid nutrition

Kovalivnich, P.; Kutsykovich, M., 1975:
The qualitative determination of a mixed-layer phase hydrous mica-montmorillonite in a mixture with other clay minerals

Steranov, An, 1970:
The qualitative estimation of brewing barleys in the northwest regions of the Ukraine

Slana, O.H.lada, J., 1973:
The qualitative evaluation of the lamb carcasses of the main sheep breeds kept in Chechoslovakia

Slana, O.H.lada, J., 1973:
The qualitative evaluation of the lamb carcasses of the main sheep breeds of Czechoslovakia

Giacanelli, E., 1971:
The qualitative genetics in the Maliani Institute

Kalev, G.S.oianov, T.K.stadinov, B., 1974:
The qualitative indices and the

Riscuta,, C., 1971:
The qualitative investigation of the chemical composition of the Populus robusta species

Lazar, V.K.iz, L., 1971:
The qualitative properties of eggs from imported White Leghorn Rhode Island Red hens

Facek, Z., 1972:
The qualitative respresentation of pores in the soils of the Czech Socialist Republic and their geographical distribution

Anonymous, 1978:
The qualities and uses of fast

Maruyama, T.I.o, K1; Miyano, H1; Moriizumi, S., 1981:
The qualities of commercial dunn

Takahashi, T.K.tazawa, M.N.mioka, Y., 1980:
The qualities of commercial sem

Kurata, H.N.gahara, Y., 1973:
The qualities of glued laminate

Szudyga, K., 1975:
The qualities of granular spawn

Iida, N.H.segawa, M1; Kawaguchi, N1; Horie, H1; Takahashi, M1; Takizawa, T., 1982:
The qualities of larch trees dam

Myklebust, E., 1983:
The qualities of peat substrates

Schweizer, G., 1976:
The qualities of pulp and paper as a function of repeated recycling by the flotation deinking process

Ille, R., 1975:
The qualities of resonant spruce wood for instruments of the violin family

Takagi, J.O.uro, A., 1980:
The qualities of wood-wool ceme

Timson, Fg, 1980:
The quality and availability of hardwood logging residue based on developed quality levels

Saarnio, R., 1976:
The quality and development of cultivated curly birch (Betula verrucosa f. carelica Sok.) stands in southern Finland

Tokhchukov, B., 1972:
The quality and dressing yields of the meat of sheep when fed with beet pulp

Shcheglov, Vladimir-Vasil'-Evich, 1981:
The quality and effectiveness of using grass from cultivated pastures for lactating cows

Clark, B.E.K.rk, E.W., 1958:
The quality and labeling of seeds in New York as revealed by sampling and testing in 1957

Clark, B.E.K.rk, E.W., 1959:
The quality and labeling of seeds in New York as revealed by sampling and testing in 1958

Clark,, H.L., 1960:
The quality and labeling of seeds in New York as revealed by sampling and testing in 1959

Clark, B.E.; Page, H.L., 1961:
The quality and labeling of seeds in New York as revealed by sampling and testing in 1960

Clark, B.E.; Page, L.H., 1962:
The quality and labeling of seeds in New York as revealed by sampling and testing in 1961

Clark, B.E.; Page, H.L., 1963:
The quality and labeling of seeds in New York as revealed by sampling and testing in 1962

Clark, B.E.; Page, H.L., 1964:
The quality and labeling of seeds in New York as revealed by sampling and testing in 1963

Scholtyssek, S.E.-Bogdady, A., 1980:
The quality and particularly the foaming ability of eggs from different strains and storage conditions

Matsumoto, N.A.yagi, Y.S.gahara, T., 1979:
The quality and preferable vari

Oda, M.E.doh, T.K.mizuru, T., 1981:
The quality and prices of veget

Minaev, G.-Dmitrievich; Fedorova, L.-Vasil'-Evna, 1978:
The quality and profitability of the production of vegetables and potatoes

Reddell, A.L.ckey, P.N.ckelson, R.Ii; Finne, G., 1980:
The quality and safety of shrimp sold by roadside vendors in Texas

Brabander, D.-De; Aerts, J.; Boucque, C.; Buysse, F., 1981:
The quality and utilization of farm produced feed in dairy cattle feeding

Ashizawa, S., 1971:
The quality and water managemen

Murray, Ba, 1977:
The quality assurance

Lane, Gw, 1995:
The quality assurance role in packaging

Naibaho, Pm, 1977:
The quality changes of palm kernel oil during the solvent extraction process

Lyu, K.-Yeol; Roffey, A., E., 1983:
The quality circles organizational intervention

Anonymous, 1943:
The quality coffees of Brazil

Kettawan, A.; Kunthida, C.; Takahashi, T.; Kishi, T.; Chikazawa, J.; Sakata, Y.; Yano, E.; Watabe, K.; Yamamoto, Y.; Okamoto, T., 2007:
The quality control assessment of commercially available coenzyme Q(10)-Containing dietary and health supplements in Japan

Lightbody, Ms, 1979:
The quality control of own label products

Liu Jiqing, 2003:
The quality control of Naosuikang Capsules

Suthdhani, S., 1984:
The quality control of chemical fertilisers in Thailand

Tsuruta, O.W.tanabe, S.S.ito, M., 1978:
The quality deterioration of fu

Brown, Charles, 1990:
The quality dimension in army retention

Likhachev, B.; Shevchenko, Z., 1975:
The quality diversity in seed germination of peas and chickpeas

Obuchowski, W.G.siorowski, H., 1975:
The quality evaluation of macaroni wheats on the basis of experimental milling and using selected analytical methods

Duminica, C.G.; Sindilar, E., 2006:
The quality hygiene control of work, equipment or hand surfaces, plan environment and water, in some milk works from Iasi City by usual and fast microbiological methods

Borkowska, T., 1976:
The quality mark as indicator of the level of quality of meat products and preserves

Wirtz, A., 1979:
The quality mark by the CMA and its application in the fruit juice industry

Stanelle, James-Robert, 1986:
The quality of 1984 Kansas wheat (Triticum aestivum L. em. Thell) seed and its effect on the quality and yield of grain

Smith, H.V.D.aper, G.-E.F.ller, W.-Hamilton, 1964:
The quality of Arizona irrigation waters

Dutt, G.; Mccreary, T., 1970:
The quality of Arizonas domestic, agricultural, and industrial waters

Ridha, S.; Crawford, R.; Tamime, A., 1983:
The quality of Cheddar cheese produced from lactose hydrolysed milk

Prugar, J.B.lling, H.Z.ingelberg, H., 1970:
The quality of Czech wheat varieties of the 1969 harvest

Allred, E.R.M.chmeier, R.E., 1961:
The quality of Minnesota waters for irrigation

Sibbitt, L.; Gilles, K., 1970:
The quality of North Dakotas 1969 hard red spring wheat

Sibbitt, Ld, 1971:
The quality of North Dakotas 1970 hard red spring wheat

Sibbitt, L.; Banasik, O., 1972:
The quality of North Dakotas 1971 hard red spring wheat

Sibbitt, L.; Banasik, O., 1973:
The quality of North Dakotas 1972 hard red spring wheat

Loof, B., 1973:
The quality of Swedish oil producing seeds

Loof, B., 1973:
The quality of Swedish oil seed

Loof, B., 1972:
The quality of Swedish oil-yielding seed plants. 1

Maddens, K.B.ckstaele, L., 1970:
The quality of West Flemish brewers barley harvest 1970

Lukpanov, Z.L.; Baida, T.A., 1974:
The quality of agricultural products obtained from crops treated with pesticides

Hoogerkamp, D., 1976:
The quality of agricultural structures

Lenartowicz, W.P.ocharski, W., 1974:
The quality of apple sauce according to degree of fruit maturity and selection

Saure, M., 1971:
The quality of apples

Bidabe, B.L.-Lezec, M.B.bin, J., 1970:
The quality of apples in relation to the stages of picking and consumption

Bidabe, B.L.-Lezec, M.B.bin, J., 1971:
The quality of apples in relation to times of gathering and consumption

Sibal, P.; Bowyer, J., 1983:
The quality of aspen bolts delivered to two concentration yards in northern Minnesota Potential for aspen sawlog production, volume, wood products

Sibal, P.; Bowyer, J., 1983 :
The quality of aspen bolts delivered to two concentration yards in northern Minnesota Sawlogs, production potential, sampling

Bright, A.; Manfredo, M., 1995:
The quality of attitudinal information regarding natural resource issues: the role of attitude-strength, importance, and information

Santos, J.P. dos; Wamser, A.F.; Denardi, F., 2007:
The quality of bagged fruit of different apple genotypes

Luk'-Ianova, M.; Bugaev, V., 1977:
The quality of barley grain

Batten, G.; Thompson, J.; Glennie-Holmes, M.; Read, B.; Heenan, D., 1987:
The quality of barley grown in southern N.S.W. under irrigation

Tyshkevich, G., 1975:
The quality of beech wood

Wichlacz, H., 1975:
The quality of beef and the needs of the industry and the consumer

Misiuga, P., 1975:
The quality of beef and the new system of purchasing cattle

Zhgun, N.M.rgun, E., 1975:
The quality of beef from cattle of the breeds to be raised in the Ukraine

Pivovarova, L.V., 2007:
The quality of biological education and management solutions

Lantin,, J., 1980:
The quality of black currants. 1. A varietal characteristic strongly influenced by different cultivation practices

Lantin, B., 1980:
The quality of black currants. II. Forecasting the date of harvest in function of phenological and climatic data for a study of the optimum quality

Dominguez, J.C.; Cisale, H.; Alegre, B.; Gonzalez, R.; Pelaez, J.; Tejerina, F.; Bernal, S.; Cardenas, S.; Abad, F.; Abad, M.; Garcia, J.C., 2007:
The quality of boar semen. 3. Evaluation of structural and functional sperm viability

Klettner, P.; Ambrosiadis, J., 1979:
The quality of boiling sausage as influenced by cutter, fumigation and stuffing procedures

Bergstrom, P.L., 1974:
The quality of butchered cattle

Kimenai, Mp, 1973:
The quality of butter and milk made from bulk collected milk

Farbicius, N.E.; Bir, E.W., 1940:
The quality of butter made from vacuum-pasteurized and vat-pasteurized lots of the same creams

Kimura, Nobuhiro, 2006:
The quality of calf milk replacer

Bol'-Shakov, A.O.eshkin, E.B.ianskaia, I., 1971:
The quality of canned pork as affected by stage pasteurization

Balvoll, G., 1976:
The quality of carrots in southern and northern Norway

Wachowiak, E., 1974:
The quality of cereal products in 1973

Lein, K.; Schon, W.; Brunkhorst, K., 1973:
The quality of cereal proteins from the plant breeders viewpoint

Boer-Azn, Jk-De, 1973:
The quality of cheese made from bulk collected milk

Ristagno, G.; Tang, W.; Chang, Y-Te.; Jorgenson, D.B.; Russell, J.K.; Huang, L.; Wang, T.; Sun, S.; Weil, M.Harry., 2007:
The quality of chest compressions during cardiopulmonary resuscitation overrides importance of timing of defibrillation

Delpech, P., 1970:
The quality of chickens; nutrition, breeding and slaughtering

Lin, B.; Guthrie, J., 1996:
The quality of childrens diets at and away from home

Shishkina, N.; Besagonova, L., 1983:
The quality of chilled cooked pork products in polymeric packages

Baevre, L.M.hre, H., 1975:
The quality of coarse feed this year. Inferior protein content in silage from Vestlandet and in Nord-Norge, even in Ostlandet

Gotthardsson, I., 1973:
The quality of coarse feed varies greatly--safeguard with feed analysis

Schenk, M.B.hro, K., 1975:
The quality of coarse feeds in 1974 in Frankfurt

Powell, Bd, 1982:
The quality of cocoa beans--the needs of the manufacturer

Louis-Delamare, J., 1973:
The quality of coffee

Pallesen, Be, 1996:
The quality of combine-harvested fibre flax for industrials purposes depends on the degree of retting

Sauveur, B., 1980:
The quality of commercial eggs has several aspects

Henner, S.M.ntel, T.S.hneiderhan, M., 1977:
The quality of commercial poultry meat

Cherepkova, Iv, 1976:
The quality of commercial sugarbeets and measures for their improvement

Theil, H.; Chen, D., 1995:
The quality of consumption in rich and poor countries

Greatorex Davies J.N.; Marrs R.H., 1992:
The quality of coppice woods as habitats for invertebrates

Luk'-Ianov, I.; Berestovaia, M., 1975:
The quality of coriander essential oil affected by methods of its extraction

Ullerup, B., 1972:
The quality of corn

Iregui-Borda, A.H.rnandez, R.S.lva, S., G., 1970:
The quality of cotton cakes in Colombia. I. The cakes quality effect on the eggs in alimentation of layers

Mcarthur, Atg, 1973:
The quality of country life

Stukalo, M.; Kupreichuk, V., 1978:
The quality of cultivated potato elite as affected by the time of clone selection in primary nurseries

Bianchi, Em, 1978:
The quality of dark honey

Iachmeneva, Iu, R., 1976:
The quality of darkened fiber flax straw

Bhadrapur, T.; Seshagiri-Rao, T., 1972:
The quality of drainage water from irrigated black cotton soils for irrigation

Nielsen, Jj, 1973:
The quality of drinking water and the health of mink. 3

Noordsij, A.P.yker, L.; Gaag, M.-Van-Der, 1985:
The quality of drinking water prepared from bank-filtered river water in the Netherlands

Sato,, S., 1983:
The quality of dry noodles in t

Phillips, D.; Austin, R.; Fouse, D.; Margosan, D., 1984:
The quality of early-season table grapes fumigated with methyl bromide and sulfur dioxide

Mack, G.L.; Buchholz, A.B., 1951:
The quality of economic poisons sold in New York State in 1950

Atanasiu, C.T.dor, T., 1978:
The quality of eggplant seeds according to changes during fruit maturation

Brunoli, A., 1971:
The quality of eggs for consumption

Rudavskaia, Ab, 1976:
The quality of eggs for food as affected by methods of hen maintenance and the duration and conditions of storage

Fokina, Z.; Poluda, V.; Dranitsa, S., 1976:
The quality of eggs of hens of different lines and crosses of the Leghorn hybrid

Jucherski, A., 2007:
The quality of farm household wastewater treatment in quasi-technical farmstead installation of Ibmer model, in winter period on the mountainous terrain

Khvatov, Ad, 1977:
The quality of farm products

Uddin, M.J.; Hossain, M.I.; Ullah, M.W.; Mazumder, M.D.H.; Bhanderi, P.K., 2005:
The quality of farmers stored rice seed of Begumgonj upazilla, Bangladesh

Friev, Ta, 1977:
The quality of farmlands

Gronek, H., 1975:
The quality of feed mixtures in Kielce province

Saue, O., 1973:
The quality of fermented feed

Lafon, P., 1979:
The quality of fertilizer manufacture influences precision of distribution

Meoller, Heino, 1985 :
The quality of field work and increasing crop yields

Freudenreich, P., 1972:
The quality of fish meals and their effects on the final meat product

Zander, Rh, 1982:
The quality of floristic and taxonomic information Bryophyta

Kaliuta, L.; Il'-Vitskii, N., 1971:
The quality of flour streams in sort milling of wheat

Munn, M.T., 1946:
The quality of flower and vegetable seeds on sale in New York in 1945

Buchholz, A.B.; Munn, M.T., 1947:
The quality of flower and vegetable seeds on sale in New York in 1946

Eizinger, M., 1976:
The quality of flowers in the

Eisinger, M., 1976:
The quality of flowers is wha

Rochaix, M., 1972:
The quality of food

Vanbelle, M., 1984:
The quality of food and human nutrition

Koli, Ak, 1977:
The quality of food fish consumed by the rural people of the state of South Carolina

Rinno, G., 1969 :
The quality of food plants and fodder plants in dependence on mineral fertilization

Provorov, A.; Troshin, S., 1979:
The quality of food-grade acetic acid and the consumption of potassium permanganate as a function of the processing temperature

Szilagyi, J., 1974:
The quality of foods in Hungary in 1973

Oldenkamp, L., 1971:
The quality of forest tree nursery stock

Hruzek, G.; Longan, B.; Burns, E., 1974:
The quality of freeze dried and compressed green beans and carrots

Del-Bon, G.R.ndi, S., 1972:
The quality of fresh sausages, dried and baked ones

Jul, Mogens, 1984:
The quality of frozen foods

Zacharias, R., 1971:
The quality of frozen meat dishes

Vieru, R.B.ltarascu, S.T.pangea, A., 1974:
The quality of fruit syrups can be improved

Gautier, M., 1973:
The quality of fruits is prepared in the orchard

Radkevich, D.M.rtynov, O.G.idukova, L.T.lstoguzov, V.I.iumov'-, D.B.audo, E., 1972:
The quality of gelatin produced by means of a combined alkali-salt and acid-cryolytic method

Szeker, I., 1975:
The quality of goose feather

Wodziak, K., 1978:
The quality of goose meat

La-Porta, Rafael, 1998:
The quality of government

Il'-In, V.; Ungenfukht, I., 1976:
The quality of grain as a result of breeding proso for resistance to head smut

Gorelova, E.I.S.ndler, Z.-Eiia, 1984:
The quality of grain from the second harvest

Smirnov, P.; Bazilevich, S.; Tekhina, V., 1976:
The quality of grain increases

Wachowiak, E., 1971:
The quality of grain products in the year 1970

Shifrin, B., 1977:
The quality of grapefruits is falling!

Hardh, J.; Hardh, K., 1972:
The quality of greenhouse vegetables at different lattitudes

Skory, J.; Hartwig, H.B., 1952:
The quality of hay on some New York dairy farms

Gordienko, G.; Volkov, B.; Kokurkin, G., 1973:
The quality of haylage requires more attention

Borsting, E., 1975:
The quality of hens used in denmark for the production of eggs for consumption

Sabados, D.R.jsic, B.H.abak, V., 1973:
The quality of homemade fresh cheese

Topalides, N., 1973:
The quality of honey.

Wajda, S., 1971:
The quality of imported Chinese pig carcasses evaluated by the method of the Livestock Slaughter Value Control Sta ions

Hanzlik, A.D.stal, A., 1973:
The quality of industrial fertilizers in 1971--1972

Van-Laar, A., 1985:
The quality of information: errors and error propagation

Lassche, J.; Gemert, L.-Van; Fielliettaz-Goethart, R.-De, 1979:
The quality of institutional meals. Influence of the organoleptic quality of boiled potatoes

Tripathi, B.; Pal, B., 1980:
The quality of irrigation water and its effect on soil characteristics and on the performance of wheat

Zaric, J.Z.nic-Savic, M., 1977:
The quality of juice in Doypack wrapping

Lebot, V., 2006:
The quality of kava consumed in the South Pacific

Titarenko, I.K.znetsov, A., 1970 :
The quality of land as a criterion for planning purchases

Wagner, T., 1971:
The quality of last years vintage of Savinia Golding

Anonymous, 1979:
The quality of life

Bloom,, P.-H.M.laney, P., N., 2001:
The quality of life in rural Asia

Korte, Cd, 1983:
The quality of life in rural and urban America

Herzog, Wh, 1977:
The quality of life in the country

Aharoni, H., 1976:
The quality of life in villag

Sung, H., 1976:
The quality of long grain rice

Ade-Ridder, L.B.ubaker, T., 1983:
The quality of long-term marriages

Artem'-Ev, Eiiu, N., 1981:
The quality of machine maintenance and reliability in agriculture

Chapon, L., 1970:
The quality of malt and preservability of beer

Zaias, Iu, F., 1981:
The quality of meat and meat products

Swierczewska, E.; Skomial, J.; Smolinska, T.; Kopowski, J., 2005:
The quality of meat of broiler chickens fed with doubled amount of vitamins B group and fat-mineral preparation

Mohr, Penny, E., 2001:
The quality of medicare outpatient claims data and its implications for rural outpatient payment policy

Nakae, T., 1971:
The quality of milk and its tes

Barabanshchikov, Nikolai-Vasil'-Evich, 1980:
The quality of milk and milk by-products

Barabanshchikov, N.; Kulebiakin, I., 1971:
The quality of milk and milk products as a result of maintaining cows in various types of pastures

Hadzidedic, I.B.ganovic, A.-H.M.lanovic, A.M.rkovic, R.H.dzihalilovic, F.M.ftic, A., 1969:
The quality of milk and milk products from some milk plants in Bosnia and Herzegovina and the possibility of their improvement

Fiedorowicz, G.; Wazna Zwierzynska, G., 2007:
The quality of milk as affected by technical state of the equipment for milking, milk cooling and transportation

Kratochvil, L.M.rgl, M., 1978:
The quality of milk collected every second day in relation to the quality of cheeses

Atramentova, Vg, 1970:
The quality of milk fat depending upon the maintenance and feeding of dairy cattle

Volcani, R., 1978:
The quality of milk marketed in Israel

Oterholm, B., 1978:
The quality of milk products and what can be done to improve it

Orekhov, N.T.rasenko, A., 1971:
The quality of millet grains is cause for alarm

Kocheev, A.P.lipenko, A.K.lakovskii, I., 1977:
The quality of milling is increasing

Pauca-Comanescu, M.T.cina, A., 1981:
The quality of mineral substances in plants of beech and common oak forests in the southern parts of Romania

Johnston, A., 1983:
The quality of natural gypsum Fertilizers, Australia

Oprisan, M., 1983:
The quality of oak timber and for the behaviour of bentwood components

Musaev, Km, 1971:
The quality of offspring with repeated mating of Karakul ewes and the same rams in years varying according to feeding conditions

Vorob'-Ev, M., 1970:
The quality of oil products and the test results

Buron-Arias, I., 1979:
The quality of olive oil

Korbut, Vl, 1974:
The quality of operation of the system of automatic optimization of photosynthesis in plants studied by the method of mathematical simulation

Korbut, Vl, 1974:
The quality of operation of the system of automatic optimization of photosynthesis in plants studied by the methods of mathematical simulation

Yahata, S.N.kui, T.I.asaki, K.A.e, A., 1973:
The quality of orchardgrass hay

Smiechowska, M., 2007:
The quality of organic food from the quality of life aspect

Ardcn, M.; Pringle, C., M., 2007:
The quality of organic matter mediates the response of heterotrophic biofilms to phosphorus enrichment of the water column and substratum

Labots, H., 1973:
The quality of pasteurized milk and milk products made from bulk collected milk

Heikal, H.; Dashlouty, M.-El; Saied, S., 1973:
The quality of pastirma as affected by autolysis of the camel meat

Drzazga, B.J.chna, H., 1976:
The quality of pectin preparations in relation to the hydrogen ion concentration during extraction

Hastings, S.Nicole.; Sloane, R.J.; Goldberg, K.C.; Oddone, E.Z.; Schmader, K.E., 2007:
The quality of pharmacotherapy in older veterans discharged from the emergency department or urgent care clinic

Zabeleshinskii, I.; Andreev, M., 1976:
The quality of phoshate raw material and technoeconomic indices of the production of phosphorus containing fertilizers

Sokol, A.; Skrobanskii, G., 1971:
The quality of pickled watermelons relative to their varieties

Hruzik, G., 1980:
The quality of pine sawtimber as a criterion of dimension stock production optimalization

Klimeshova, L.; Slastnikov, I.; Yurlova, T.; Smolenkov, A.; Sidorovskaya, I., 1979:
The quality of pine wood rosin as a function of the degree of maturity of the resinous stumpwood feedstock

Alekseev, Iu, V., 1978:
The quality of plant products

Anonymous, 1983:
The quality of plant products from modern and alternative methods

Draica, C.M.raru, G.P.pescu, A., 1977:
The quality of planting material and the planting density, important factors in obtaining big yields of potatoes

Aleksashin, V.K.oroshikh, N., 1971:
The quality of plowing for vegetable crops

Anonymous, 1977:
The quality of potatoes

Holroyd, Ph, 1971:
The quality of poultry meat

Saunders, B., 2005:
The quality of poultry, eggs and egg-products - consumer aspects and expectations

Sperber, E.L.yk, W., 1981:
The quality of prescalded frying sausages

Varoquaux, P.A.isse, C.N.dal, N.C.usin, R., 1974:
The quality of preserved peas

Leonov, Ip, 1976:
The quality of proso grain

Marushev, Ai, 1976:
The quality of proso varieties developed by the Scientific Research Institute of Agriculture for the South Eastern Area

Valuiskaia, R.; Burkser, G., 1972:
The quality of protein and the productivity of growing castrated steers

Iarosh, N.; Agafonov, N., 1976:
The quality of proteins and their content in the grain of the varietal diversity of proso and proso like crops

Rozkosna, A., 1973:
The quality of proteins in the caryopses of the Czechoslovak spring barley varieties

Gruzdev, Lg, 1975:
The quality of proteins in the grain of cereals effected by the use of synthetic growth regulators

Hendrickx, H.D.-Moor, H., 1969:
The quality of quarg, Gouda cheese and dried milk made from light-induced, off-flavoured milk

Sawicki, J.B.atkowska, I.N.ewiadomski, H.Z.minska, H.G.rska, A., 1975:
The quality of rapeseed commercial lecithin. I. Effects of teh technological processes of rapeseed drying and oil extraction on the quality of lecithin

Sawicki, J.B.atkowska, I.N.ewiadomski, H.Z.minska, H.G.rska, A., 1975:
The quality of rapeseed commercial lecithin. I. Effects of the technological processes of rapeseed drying and oil extraction on the quality of lecithin

Latrasse, A., 1982:
The quality of raspberry (Rubus idaeus L.) aroma. II. Analysis of the aroma index

Iftodi, C., 1974:
The quality of raw material as a very important factor for food industry

Mabbitt, L.; Muir, D.; Duxbury, W., 1979:
The quality of raw milk

Duminica, C.G.; Floristean, V.; Sindilar, E., 2006:
The quality of raw milk - part of Food safety concept, prospect for E.U. integration

Hosono, A.T.kahashi, F.O.ani, H.F.rukawa, K.T.kita, F., 1978:
The quality of raw milk produce

Stoian, V.T.tu, V., 1977:
The quality of red wines obtained from continuous flow heated wine manufacture

Grubb, P.D., 1993:
The quality of regulated family day care homes and compliance with minimum standards

Moss, M.S.; Moss, S.Z.; Moles, E.L., 1985:
The quality of relationships between elderly parents and their out-of-town children

Johnson, Zë.K.; Siddiqui, M.A.Rehman.; Azuara-Blanco, A., 2007:
The quality of reporting of diagnostic accuracy studies of optical coherence tomography in glaucoma

Wang, G.; Mao, B.; Xiong, Z-Yu.; Fan, T.; Chen, X-Dong.; Wang, L.; Liu, G-Jian.; Liu, J.; Guo, J.; Chang, J.; Wu, T-Xiang.; Li, T-Qian., 2007:
The quality of reporting of randomized controlled trials of traditional Chinese medicine: a survey of 13 randomly selected journals from mainland China

Sumner, J.O.ejana, F.; Hipol-Estrada, M., 1985:
The quality of retail wet fish in the Philippines: some observations on the effect of on-board and on-land handling

Tinarelli, A., 1973:
The quality of rice and commercial tests

Nalivko, G.; Aleshin, E., 1971:
The quality of rice grain as affected by natural climatic factors

Lindell, L., 1974:
The quality of roughage during the feeding period 1973

Idefjell, K., 1973:
The quality of roughage used in winter feed

Anonymous, 1971:
The quality of rural living

Weipert, D.E.-Baya, A., 1976:
The quality of rye harvest in 1976

Pikielna, N., 1973:
The quality of sausages and production control

Anonymous, 1974:
The quality of saw timber

Lancingerova, M., 1975:
The quality of saw wood after technical drying

Breznjak, M.H.rak, V., 1970:
The quality of sawing on the modern sawmill head saws

Crosier, W.F.; Nittler, L.W.; Waters, E.C., 1959:
The quality of seed oats collected from New York farms in 1958

Vaerdal, J., 1976:
The quality of seed potatoes

Clark, B.E.L.ttle, H.B., 1954:
The quality of seeds on sale in New York as revealed by tests completed in 1953

Clark, B.E.; Little, H.B., 1956:
The quality of seeds on sale in New York as revealed by tests completed in 1955

Munn, M.T.; Buchholz, A.B., 1948:
The quality of seeds on sale in New York in 1947

Czauderna, A., 1972:
The quality of semen from bulls of three breeds registered for breeding in the province of Cracon, with special reference to influence of age on the semen quality

Anonymous, 1977:
The quality of service for produce by air

Kreula, Matti, 1978:
The quality of silage is now more important than ever

Rian, A., 1973:
The quality of silage--analytical results

Geissler, B.S.robl, G., 1975:
The quality of silo maize is considered in bull fattening

Skvortsova, O.; Chashchin, A., 1979:
The quality of silvichemical products and methods of improving it

Kazakov, R.V., 1979:
The quality of sires and spawning products

Wajda, S.Z.enkowicz, S., 1971:
The quality of skins of fattening pigs supplied by various producers from the area of the meat packing plants in Olsztyn

Tymchenko, Oh, 1976:
The quality of skins of purebred and crossbred steers

Olszewski, A., 1978:
The quality of slaughter cattle purchased in the area of activities of the Sanok Meat Processing Plant, 1970-1976

Moore, Cc, 1993:
The quality of small business

Baleseng, Leonard-Boitumelo, 2006:
The quality of smooth bromegrass in monoculture pastures before and after grazing by yearling steers

Sapek, B., 2006:
The quality of soil and groundwater from farmstead as an indicator of agricultural point sources pollution in rural areas

Tiapkin, V.A., 1980:
The quality of soil and the effectiveness of agricultural production

Dolgopolova, T., 1978:
The quality of soil tillage

Chin, A.; Tan, B., 1977:
The quality of solvent extracted palm oil

Milnes, R.; Peters, G., 1977:
The quality of some New Zealand deerskins

Marek, V.K.larik, J.H.uby, Z.Z.rahalova, B., 1977:
The quality of soybean (Glycine max. (L.) Merill) seeds the role of genotypes, environment and years of growing as influencing soybean nutritive value and the content of basic amino acids

Puzdrea, D., 1978:
The quality of soybean oil

Lebedev, V.; Ishina, G., 1976:
The quality of spring wheat grain as affected by the application of fungicides for the control of brown rust

Antonov, I.; Tereshchenko, R.; Zozulia, B.; Shmidt, V., 1975:
The quality of spring wheat seeds

Cselotei, L., 1978:
The quality of sprinkling irrigation in vegetable production

Lunderstadt, J.R.ymers, A., 1980:
The quality of spruce needles for forest damaging insects. 14. Interrelationships between proteins and phenols after feeding larvae of Gilpinia hercyniae (Hymenoptera, Diprionidae) with spruce (Picea abies Karst.)

Michaelis, G., 1976:
The quality of straw chaff during dried feed production

Stoianov, S., 1976:
The quality of strawberry sets--

Bruijnes, K., 1984:
The quality of sugarbeet seed

Malec, J., 1978:
The quality of sugarbeets and the raw material management in the sugarmill

Dunigan, E.; Dick, R., 1977:
The quality of surface runoff water from fertilized and sewage sludge treated soils

Miller, D.C.; Spencer, B.A.; Shah, R.B.; Ritchey, J.; Stewart, A.K.; Gay, E.Greer.; Dunn, R.L.; Wei, J.T.; Litwin, M.S., 2007:
The quality of surgical pathology care for men undergoing radical prostatectomy in the U.S

Warner, Kd, 2007:
The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes

Bratkowska, I.N.ewiadomski, H., 1976:
The quality of technical rapeseed lecithin. II. The effects of drying post hydration gums

Sooro, T., 1978:
The quality of technical service of tractors after capital repair

Drews, E., 1970:
The quality of the 1970 rye crop

Drews, E.W.ipert, D., 1973:
The quality of the 1973 rye harvest

Stewart, Ba, 1980:
The quality of the 1979 wheat harvest

Seling, S.; Unbehend, G.; Lindhauer, M.G., 2006:
The quality of the German rye harvest in 2006

Seling, S.; Lindhauer, M.G., 2006:
The quality of the German wheat harvest in 2006. Part 1: quantitative and qualitative results in the federation and the federal states

Munzing, K.; Lindhauer, M.G., 2006:
The quality of the German wheat harvest in 2006. Part 2: milling and baking quality of wheat varieties and accessions in Germany

Pollhamer, Mrs, E., 1974:
The quality of the Soviet winter wheats according to the experiments of Martonvasar

Posthumus, Ac, 1977:
The quality of the air in relation to horticulture

Badger, Gm, 1973:
The quality of the air: a study of pollution

?raj-Kr?i#, N.-; Germ, M.-; Urbanc-Ber#i#, O.-; Kuhar, U.?lka-; Janauer, G., A.; Gaber?l#ik, A., 2007:
The quality of the aquatic environment and macrophytes of karstic watercourses

Cepin, Slavko, 1969:
The quality of the carcass and its yield during slaughter in relation to the fattening of young cattle

Schwodiauer, E., 1973:
The quality of the consumer price index as a measure for money inflation

Miller, E.; Martini, A., 1992:
The quality of the data collected in the recipiency history topical module of SIPP

Liakhovkin, A.; Mudryi, I., 1975:
The quality of the endosperm of the caryopsis of the best specimens of the All Union Institute of Plant Industry rice collection

Cosgrove, Cj, 1973:
The quality of the flavor is the secret to repeat sales

Rogister, J.E., 1978:
The quality of the growth site for ash and beech in function of the calculated ecological mean values of soil acidity, humidity and nitration

Sokolov, O.A., 1983:
The quality of the harvest of buckwheat

Kirk, Jto, 1973:
The quality of the human environment

Cordeiro, D.; Lopes, T.G.G.; Oetterer, M.; Porto, E.; Galvao, J.A., 2007:
The quality of the mussel (Perna perna) submitted to combined processing of cooking, freezing and storage

Castro, Lv-De, 1974:
The quality of the one-day-old chick and its economic repercussion on the production of the fryer

Wollosiecki, S., 1971:
The quality of the product in sugar industry

Anonymous, 1977:
The quality of the ration makes the quality of the milk

Drews, E., 1970:
The quality of the rye harvest 1970

Rycaj, B.B.jda, Z.G.iterek, D., 1978:
The quality of the seed dressing preparation GT

Naumenko, A.; Kalashnik, M., 1975 :
The quality of the seeding material and the yield of sorghum

Nowosielska, B., 1976:
The quality of the seeds of vegetables in the light of Polish standards and those of some other countries

Perloff, Harvey, S., 1969:
The quality of the urban invironment

Vieira, M.S.; Moura, M.A.M.; Gil, F.G., 2006:
The quality of the water of springs and ponds at Dr. Fernando Costa (Agua Branca) Park, Sao Paulo, SP

Miller, M.R., 1950:
The quality of the water of the Humboldt river

Bolling, H.Z.ingelberg, H., 1970:
The quality of the wheat harvest 1970

Gruzdev, L.; Nenaidenko, G., 1974:
The quality of the yield of wheat and rye treated with chlor cholinechloride and 2,4-D

Babakhanian, Ma, 1976:
The quality of tobacco grown under hydroponic conditions

Stenvers, N., 1977:
The quality of tomatoes and the picking season

Chapon, Jf, 1980:
The quality of tomatoes. Effect of temperature and stage of maturity on the development of yellow collar and soft fruit after harvest

Choto, C.; Morad, M.; Rooney, L., 1985:
The quality of tortillas containing whole sorghum and pearled sorghum alone and blended with yellow maize

Virtejaru, D., 1974:
The quality of tractors maintenance

Sidorov, P.I.; Solovyev, A.G.; Mulkova, N.N.; Novikova, I.A., 2007:
The quality of type 1 diabetes management and the internal picture of the disease

Hadas P., 1991:
The quality of underground water

Karrfalt, Rp, 1979:
The quality of unextracted pine seed

Shishkina, N.; Rudintseva, T.; Kolesnikova, L., 1976:
The quality of vacuum packed boneless meat as effected with chilling method

Freudenreich, P.S.hon, L.S.heper, J., 1980:
The quality of veal and young bull meat. 1. Animal material, colour brightness and pH

Freudenreich, P.S.hon, L.S.heper, J., 1981:
The quality of veal and young bull meat. 2. Grilling losses, tenderness, sensory tests and full analysis

Fruedenreich, P., 1983:
The quality of veal and young bull meat. 3. Composition of muscle meat and amino acid composition in muscle meat and in the connective tissue of subcutaneous fatty tissue

Sokol, P.F., 1981:
The quality of vegetable and gourd crops

Gallegos-Infante, J.-Alberto; Rocha-Guzmcn, N.-Elizabeth; Gonzclez-Laredo, R.-Francisco; Gomez-Scnchez, D.; Zuno-Floriano, F.; Vidaca-Martcnez, S.-Adriana, 2007:
The quality of vegetable oil from three varieties of sunflower seeds (helianthus annuus)

Dakovic, S.T.rkulov, J.D.mic, E., 1989:
The quality of vegetable oils got by extraction with CO2

Munn, M.T., 1944:
The quality of vegetable seeds on sale in New York in 1943

Nuritdinov, A.I.B.rezhnova, V.V., 1988:
The quality of vegetables and the intensification of agricultural production

Hanegbi, S., 1977:
The quality of vegetables supplied to the freezing industry

Wilson, S.H., 1993:
The quality of veterinary biological products: Behind the scenes

Franken, P., 2007:
The quality of waking and process S

Dolgushev, Ia, 1973:
The quality of water and suspended deposits of the Baksan and Malka Rivers

Parker, R.-S.C.rey, W., P., 1980:
The quality of water discharging from the New River and Clear Fork basins, Tennessee

Wilcox, L.V., 1981:
The quality of water for irrigation use

Ebbert, J.C.P.yne, K.L., 1985:
The quality of water in the principal aquifers of southwestern Washington

Ferda, J.H.adny, J.P.sek, J., 1971 :
The quality of water of surface flows in basins with peat formation

Oyarzabal, F., 1982:
The quality of water of the Rio Bravo Basin Texas, Mexico.1

Hsieh, Ci, 1972:
The quality of water pollution

Timmons, Jf, 1980:
The quality of water: problems, identification, and improvement

Vrooman, C.W.A.el, H., 1954:
The quality of western beef

Endris, S.; Senbet, B.W., 2007:
The quality of wet processed arabica coffee as influenced by depth of parching and covering period during drying

Anonymous, 1973:
The quality of wheat

Ram, B.; Nigam, S., 1979:
The quality of wheat flour: intervarietal quantitative differences between gluten components

Bolling, H.G.rstenkorn, P., 1976:
The quality of wheat harvest in 1976

Slump, H., 1970:
The quality of whipped yogurt

Baryga, A.; Suminska, T.; Strebska Zajac, J., 2007:
The quality of white sugar produced in 2006 campaign

Tkalich, Id, 1974:
The quality of winter wheat grai

Danchenko, Am, 1975:
The quality of wood from Betula pubescens Ehrh. and Betula verrucosa Ehrh. from North Kazakhstan

Shaburov, M.; Pilipenko, I.; Emel'-Yanova, N., 1980:
The quality of wood tar at various conditions of vapor-gas condensation

Chernikov, Ep, 1976:
The quality of wool and the effectivness of its production

Timonin, M.; Khamraev, S., 1976:
The quality of yellow hemp straw

Mica, B., 1975:
The quality preservation of peeled potatoes, the transport and use

Economopoulos, A.;, 1982:
The quality problem in olive flies produced for SIT sterile insect technique experiments Dacus oleae, Greece

Kiss, A.V.deki, L.F.her, B., 1970:
The quality problems of triticale

Macnabb, R.-R.W.olford, S., W., 1993:
The quality process

Leebov, Wendy, 1991:
The quality quest

Herrmann, K., 1975:
The quality retention of cooked vegetables

Baumecker, G.E.menhorst, S., 1974:
The quality securing system of the Niederer Flaming Petkus crop production interfarm unit raises seed quality

Kato, F.M.lder, D., 1983:
The quality selection group thinning of beech

Cosgrove, C., 1975:
The quality story is one that never loses importance

Min, Kh, 1971:
The quality test of tree seed

Eshelman, D.C.oksey, C., 1992:
The quality toolbox

Anonymous, 1995:
The quality transformation

Newell, G.W., 1980:
The quality, treatment and monitoring of water for laboratory rodents

Nepal, S.; Weber, K., 1995:
The quandary of local people-park relations in Nepals Royal Chitwan National Park

Takeuchi, A.O.odera, K.K.wagoe, R., 1981:
The quantal nature of glutamate release at the crayfish neuromuscular junction

Prycz, J.P.zacki, W.D.da, Z., 1973:
The quantiative determination of ethanol in cervolate type sausages

Thomas, E., 1976:
The quantification of Klatts curve of extra yield after sprinkler irrigation

Ellis, R.; Roberts-Eh, 1981:
The quantification of ageing and survival in orthodox seeds

Milhous, Rt, 1986:
The quantification of instream flow rights

Ciffroy, P.B.augelin, K.C.averi, B.S.clet, F.B.udin, J.; Vazelle, D., 1998:
The quantification of metallic or radioactive pollutant flows in freshwater by the use of a mathematical model describing the evolution of contamination levels of a bryophyte species, Platyhypnidium riparioides

Huang, H-Nan.; Hua, Y-You.; Bao, G-Rong.; Xie, L-Hui., 2006:
The quantification of monacolin K in some red yeast rice from Fujian province and the comparison of the other product

Gilmartin, Aj, 1969:
The quantification of some plant-taxa circumscriptions

Zientek, K.D.; Anderson, D.F.; Wegner, K.; Cole, C., 2007:
The quantitation of procaine in equine plasma by liquid chromatography-linear ion trap mass spectrometry

Chauhan, A.; Sood, D.K.; Saha, S.M.; Aggarwal, R.K.; Saxena, S.N., 1991:
The quantitation of rabies-specific antibodies. II. Factors affecting the sensitivity of the haemagglutination inhibition test

Chauhan, A.; Sood, D.K.; Saha, S.M.; Kapoor, M.; Aggarwal, R.K.; Saxena, S.N., 1991:
The quantitation of rabies-specific antibodies. III. A comparative evaluation of modified counter immunoelectrophoresis, haemagglutination inhibition and serum neutralization titres of human sera

Davies, Dt, 1974:
The quantitative -&-t&t&-- o& the &lbumin fr&ctio- of milk serum proteins by gel chromatography

Lomas, B., 1975:
The quantitative analysis of blended-fibre yarns by point-counting

Kubacki, S.; Lipowska, T.D.nielewska, B., 1976:
The quantitative analysis of carbamate pesticides residue in food products. iI. method of the carbaryl and propoxur determination in fruit and vegetable raw materials and products by means of gas chromatography with an electron capture detector

Sybenga, J., 1975:
The quantitative analysis of chromosome pairing and chiasma formation based on the relative frequencies of M I configurations. VII. Autotetraploids

Mills, B.L.; van de Voort, F.R.; Kakuda, Y., 1984:
The quantitative analysis of fat and protein in meat by transmission infrared analysis

Malyshev, Li, 1975:
The quantitative analysis of flora: Spatial diversity, the level of specific richness and representativity of sampling areas

Richards, Fj, 1969:
The quantitative analysis of growth

Kocurek, Michael, J., 1971:
The quantitative analysis of light and electron micrographs using photogrammetric principles

Tachibana, Y.H.shimoto, Y.H.giwara, Y.K.nishi, T.K.rokawa, N., 1974:
The quantitative analysis of ph

Chou, C.; Han, Y., 1979:
The quantitative analysis of s

Powell, D.; Blanchard, T., 1976:
The quantitative analysis of water potential

Kimball, Miles, S., 1995:
The quantitative analytics of the basic neomonetarist model

Jakubec, V.K.izek, J.L.ndovsky, R.P.ndak, A., 1978:
The quantitative and qualitative aspects of wool produced by the Tsigai breed and its crossbreds with prolific breeds

Engelbert, Ruth, 1983:
The quantitative and qualitative composition of soil microflora based on cultivation age

Brooks, Sylvia-Jean, 1991:
The quantitative and qualitative determination of sugar content in genotypes of peaches (Prunus persica (L.) Batsch.)

Mairapetian, Skh, 1976:
The quantitative and qualitative diurnal changes of the essential oil of rose geranium under hydroponic conditions

Vachun, Z., 1977:
The quantitative and qualitative parameters of fruit-bearing crown zone and their interrelationships in cut-back treated peach trees

Hintze-Podufal, C., 1970:
The quantitative changes of defecation during the larval development of Cerura vinula L. (Lepidoptera)

Dorofeeva, N.; Kaurichev, I., 1974:
The quantitative composition of humus in alpine Chestnut soils of Tuva ASSR

Schreier, P.D.awert, F.H.indze, I., 1981:
The quantitative composition of natural and technologically changed aromas of plants. VIII. Volatile constituents of fresh dill herb, Anethum graveolens, L. (Umbelliferae)

Schreier, P.; Drawert, F.; Junker, A.; Mick, W., 1977:
The quantitative composition of natural and technologically changed aromas of plants. II. Aroma compounds in oranges and their changes during juice processing

Schreier, P.D.awert, F.J.nker, A., 1977:
The quantitative composition of natural and technologically changed aromas of plants. iII. changes of flavor compounds during the processing of juices from red currants

Schreier, P.; Drawert, F.; Junker, A., 1977:
The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes

Schreier, P.D.awert,, W., 1978:
The quantitative composition of natural and technologically changed aromas of plants. v. the influence of high temperature sort time heating on the constituents of apple juice

Schreier, P.D.awert, F.H.indze, I., 1979:
The quantitative composition of natural and technologically modified aromas of plants. VII. Behaviour of aroma compounds during freeze concentration of orange juice

Lencner, A.; Lencner, C.; Mikelsaar, M.; Tjuri, M.; Toom, M.; Valjaots, M.; Silov, V.; Liz'-Ko, N.; Legenkov, V.; Reznikov, I., 1984:
The quantitative composition of the gut lactoflora before and after cosmic flights of different duration

Li-Yong; Li-Bing; Zhou-Rongjun; Zhang-Yi; Densmore, A.L.; Ellis, M.A., 2007:
The quantitative correlation between denudation volume and sedimentary flux in the denudation-accumulation system: Examples from Minjang River drainage system

Scvortsowa, In, 1974:
The quantitative correlation of psychrophilic and mesophilic bacteria in soil

Bridges, Kent-Wentworth, 1970:
The quantitative description of leaf shape

Ungs, M.C.eary, R.; Boersma, L.Y.ngjajaval, S., 1977:
The quantitative description of transfer of water and chemicals through soils

Loubser, G.; Du-Plessis, C., 1976:
The quantitative determination and some values of dimethyl sulphide in white table wines

Schulz, Werner, 1983:
The quantitative determination of bilirubin, protein, glucose and serum cholesterol in the plasma of cows with a new miniphotometer (Compur M 1001) as compared with standard methods and other quick tests

Oto, N.; Duru, S., 1991:
The quantitative determination of cadmium in Turkish tobacco

Shoaf, W.; Lium, B., 1977:
The quantitative determination of chlorophylls a and b from freshwater algae without interference from degradation products

Gehrke, Charles, W., 1950:
The quantitative determination of chromic oxide in feeds and feces

Rakhimova, D.; Dobronravova, E.; Shakirov, T., 1972:
The quantitative determination of foetidine

Warriss, P., 1976:
The quantitative determination of haemoglobin in ovine muscles

Gränzer, W., 1982:
The quantitative determination of insulin in the blood serum of cattle with an enzyme-immuno-assay

Vuyst, A.D.; Vervack, W.P.ulon, M., 1975:
The quantitative determination of lysine added to a mixed feed

Beyer, K.; Bothe, W., 1973:
The quantitative determination of morphamquat

Wieczorek, H., 1969:
The quantitative determination of organic tin compounds in relation to quercetin chelate

Jacin, H., 1975:
The quantitative determination of ortho- toluene sulfonamide (o-TS) in saccharin by U. V. spectrophotometry and by gas chromatography

Kaltwasser, E.T.alacker, R., 1980:
The quantitative determination of pure protein in meat and meat products

Fenwick, Gr, 1981:
The quantitative determination of sinapin using titanium tetrachloride. Comments relating to the specificity of the method

Fournier, Louis-Byron, 1971:
The quantitative determination of sugars by gas chromatography and aconitic acid by colorimetry in sugar cane juice and molasses

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