EurekaMag.com logo
+ Site Statistics
References:
53,517,315
Abstracts:
29,339,501
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

The response of beans (Phaseolus vulgaris L.) to phorate treatment under greenhouse conditions



The response of beans (Phaseolus vulgaris L.) to phorate treatment under greenhouse conditions



Annual report of the Bean Improvement Cooperative1(31): 156-157




(PDF 0-2 workdays service: $29.90)

Accession: 017463842

Download citation: RISBibTeXText



Related references

The response of beans (Phaseolus vulgaris L.) to phorate treatments during rainy and dry season plantings. Annual report of the Bean Improvement Cooperative1(31): 157-158, 1988

Beans (Phaseolus vulgaris L.) growth in artificial soil under greenhouse conditions. Acta Horticulturae ( 287): 219-220, 1991

Amino acid composition of high protein fractions prepared from mung beans phaseolus aureus pea beans phaseolus vulgaris and red kidney beans phaseolus vulgaris. Journal Of Food Science: 388-389, 1980

Lime requirement of beans (Phaseolus vulgaris L.), in soils of the Microrregiao Mata de Vicosa, Minas Gerais, as determined under greenhouse conditions. Revista Ceres 32(182): 271-282, 1985

Liming requirements for beans phaseolus vulgaris in soils of the microrregiao mata de vicosa minas gerais brazil as determined under greenhouse conditions. Revista Ceres 32(182): 271-282, 1985

The palatability of soybeans (Glycine max), bitter lupine (Lupinus mutabilis), green peas (Pisum sativum), fava beans (Vicia faba), canario beans (Phaseolus vulgaris) and bayo beans (Phaseolus vulgaris) for rabbits, guinea pigs and humans. Journal of Applied Rabbit Research 12(2): 96-100, 1989

The effect of slow cooking on the trypsin inhibitor and hemagglutinating activities and in vitro digestibility of brown beans phaseolus vulgaris var stella and kidney beans phaseolus vulgaris var montcalm. Qualitas Plantarum Plant Foods for Human Nutrition 36(2): 147-154, 1986

Response of 25 varieties of Phaseolus vulgaris L. to 39 races of Uromyces phaseoli var. typica arth, under greenhouse conditions. Fitopatologia brasileira 5(3): 245-255, 1980

Effects of the interaction of two levels of the black bean aphid aphis fabae homoptera aphididae and four stages of plant growth and development of the performance of the common beans phaseolus vulgaris under greenhouse conditions in kenya. Insect Science & its Application 6(6): 645-648, 1985

Climbing French beans--greenhouse production Phaseolus vulgaris. Leaflet Great Britain Ministry of Agriculture Fisheries and Food Agricultural Development and Advisory Service: (830), 1982

Determining the effectiveness of commercial cultures of nodule-forming bacteria on the yield of pink beans (Phaseolus vulgaris), blackeye beans (Vigna sinensis), and Wilbur beans (Phaseolus lunatus). J. Amer. Soc. Agron, 30: 543-4, 1938

Leaf surface electrostatics response of detached leaves of beans phaseolus vulgaris and maize zea mays to humidity and red ir radiation under controlled conditions. Phytopathology 74(6): 695-701, 1984

Greenhouse measurements of drought response in Phaseolus vulgaris and Phaseolus acutifolius. Annual report of the Bean Improvement Cooperative3(33): 130-131, 1990

Aeration porosity of soils for maximum grain yield of beans (Phaseolus vulgaris L.) in the greenhouse. Anais da Escola Superior de Agricultura ' Luiz de Queiroz' 45(2): 381-396, 1988