The role of casein functional groups in heat induced interaction between micellar casein and beta-lactoglobulin

Dziuba, J.

Zeszyty naukowe Technologia zywnosci: 3) 49-90

1978


Accession: 017467190

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal