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Use of enzyme linked immunosorbent assay (ELISA) for detection of antibiotic and anabolic residues in goat and sheep meat

Use of enzyme linked immunosorbent assay (ELISA) for detection of antibiotic and anabolic residues in goat and sheep meat

World Journal of Agricultural Sciences 2(3): 298-302

Meat samples were collected from Omani and Somali goats and from Australian and Somali sheep at random at Baushar Municipality slaughterhouse, Muscat during April-May 2004. ELISA kits specific for antibiotics and anabolic agents were used to detect residues in the meat. Generally, Meat samples contained various levels of residues of antibiotic and anabolic agents tested with the exception of Sulphamethazene.

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