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Variations in the content of some mineral elements in the leaves and berries of coffee (Coffea arabica L. variety Mundo Novo)



Variations in the content of some mineral elements in the leaves and berries of coffee (Coffea arabica L. variety Mundo Novo)



Revista Ceres: 22 (123) 318-331




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Accession: 017633663

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Related references

Variations in the content of some mineral elements in the leaves and fruits of coffee (Coffea arabica cv. Mundo Novo). Revista Ceres 22(123): 318-331, 1975

Studies on the mineral nutrition of coffee. XVIII. A note on phosphorus absorption by the leaves and roots of young plants of Coffea arabica var. Mundo Novo. An. Esc. sup. Agric. Queiroz. 23: 81-4. bibl. 2, 1966

Studies on the mineral nutrition of coffee. XVIII. Note on absorption of phosphorus by leaves and roots of young plants of Coffea arabica L. var. Mundo Novo. Anais Esc. sup. Agric. "Luiz Quelroz", 23: 81-84, 1966

Studies of mineral nutrition of the coffee d plant xviii note on phosphorus absorption by the leaves and roots of young plants of coffea arabica d cultivar mundo novo. Anais da Escola Superior de Agricultura "Luiz De Queiroz" Universidade de Sao Paulo 23: 81-84, 1966

Studies on the mineral nutrition of coffee. XXXI. The influence of the copper of the substrate on the growth and mineral composition of coffee (Coffea arabica L.), varieties Mundo Novo and Catuai. Anais da Escola Superior de Agricultura "Luiz de Queiroz" 32: 647-655, 1975

Hemi celluloses from leaves of the coffee tree 2 structural studies of hemi cellulose b from cultivars of coffea arabica variety mundo novo susceptible and resistant to rust hemileia vastatrix. 1983

Uptake of zinc by detached roots of young coffee trees (Coffea arabica L. variety Novo Mundo. Fertilit e, 29: 13-22, 1967

Studies on the moment in which frost injuries occur in coffee d coffea arabica d var mundo novo leaves. Archivos De Biologia Y Medicina Experimentales: 0, 1969

Mineral nutrition of coffee. XX. Effect of pH on growth and chemical composition of Coffea arabica L., var. Mundo novo. Anais. Esc. sup. Agric. "Luiz Queiroz", 25: 121-135, 1968

Comparison of control strategies against pests and diseases of coffee (Coffea arabica L.) variety Mundo Novo in the Marilia region, SP. Cientifica Jaboticabal 21(1): 139-147, 1993

Study of strategies of pests and diseases management of coffee (Coffea arabica L.) variety Mundo Novo, in Marilia region, state of Sao Paulo, Brazil. Cientifica (Jaboticabal) 21(1): 139-147, 1993

Studies on the moment at which the leaves of the Mundo Novo variety of arabica coffee are injured by frost. Bol. Divulg. Esc. sup. Agric. Queiroz. 13, 46-7, 1969

Free and proteic amino acids from carbon 14 labeled metabolism in detached leaves of coffee coffea arabica cultivar mundo novo. Cientifica (Jaboticabal) 9(1): 7-12, 1981

Study on mineral nutrition of coffee plants VI Effects of micronutrient deficiencies in Coffea arabica L var Mundo Novo cultivated in a nutritive solution. An Esc Super Agric Luiz De Queiroz": 7-167, 1961

Studies on the mineral nutrition of coffee. VI. The effects of minor element deficiencies on Coffea arabica L. var. Mundo Novo grown in nutrient solution.. An. Esc. sup. Agric. Queiroz. 18: 147-67. bibl. 21, 1961