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Variations on a tossed salad

Variations on a tossed salad

Three fancy salads are photographed and recipes are included. Green Salad with Bacon and Hot Sausage is a specialty of the house at Lyonnais Restaurant in Paris. Symphony Salad is a medley of sliced sweet Spanish onions and canned pear and orange slices with mixed greens. Large tomatoes stuffed with egg and tuna salad surrounded by shredded carrots, bean sprouts, cashews, raisins and cucumbers make up Double Stuffed Tomato Platter.

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