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Volatiles produced by Staphylococcus xylosus and Staphylococcus carnosus during growth in sausage minces. II. The influence of growth parameters



Volatiles produced by Staphylococcus xylosus and Staphylococcus carnosus during growth in sausage minces. II. The influence of growth parameters



Lebensmittel Wissenschaft Technologie Food science technology2(6): 365-371




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Accession: 017656891

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Related references

Volatiles produced by Staphylococcus xylosus and Staphylococcus carnosus during growth in sausage minces: Part II. The influence of growth parameters. Lebensmittel-Wissenschaft & Technologie 32(6): 365-371, 1999

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