Section 18

EurekaMag PDF full texts Chapter 17,682


Micich, T.; Linfield, W. 1986: Wetting agents nonionics from fatty diamides. Abstracts of papers American Chemical Society: 6?] (192nd) 17
Kostyrina, T.V. 1976: Wetting and drying of fuels in various forest types. Lesovedenie 3 92-94
El-Sebae, A.; Morsy, F.; Bakry, N. 1975: Wetting and spreading properties of certain chemicals in relation to surface activity. Alexandria journal of agricultural research 23(2): 337-344
Anonymous 1979: Wetting and standing in winter. Muhle Mischfuttertechnik 116(10): 123
Lyne, M.; Aspler, J. 1982: Wetting and the sorption of water by paper under dynamic conditions Wood resin. TAPPI Journal 65(12): 98-101
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Ianin, G.; Grankina, S.; Pridvorova, S. 1978: Wetting of apples in polyethylene packages. Konservnaia i ovoshchesushil'naia promyshlennost': (6) 15-16
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Padmakumari, O.S.vanappan, R. 1979: Wetting pattern for varying rates of dripper discharge. Madras agricultural journal 66(4): 271-272
Li JiuSheng; Ji HongYan; Li Bei; Liu YuChun 2007: Wetting patterns and nitrate distributions in layered-textural soils under drip irrigation. Agricultural Sciences in China 6(8): 970-980
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Beardsell, D.; Nichols, D. 1982: Wetting properites of dried-out nursery container media Pinus radiata bark, brown coal or clay loam soil. Scientia horticulturae 17(1): 49-59
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Bhushan, B.; Chae Jung, Y. 2007: Wetting study of patterned surfaces for superhydrophobicity. Ultramicroscopy 107(10-11): 1033-1041
Stone, J.F. 1982: Wetting-agent chemicals and products to improve soil physical conditions. OSU extension facts Cooperative Extension Service Oklahoma State University: 82 (2230)
Tur, N.M. 1975: Wettsteiniola apipensis, a new species of Podostemaceae for Argentina. Boletin 16 (4) 320-324
Roth, D.A. 1980: Wetwood of shade trees in Wyoming. Bulletin B Wyoming Agricultural Experiment Station: 80 (696)
Fornstrom, K.J. 1978: Wex study. Research journal: (120) 45-47
Spray, N. 1973: Weyerhaeuser boosts production with ecologically sound herbicide program. Industrial vegetation management (2) 5-10
Schabas, W. 1980: Weyerhaeuser drags home-made scarifier. Pulp and paper Canada 81(1): 30-31
Anonymous 1987: Weyerhaeuser launches specialty plants division. American nurseryman 165(3): 7
Freeman, W. 1996: Weyerhaeuser optimizes broke handling with pneumatic system at Plymouth Mill. Pulp and paper 70(3): 127
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Guthrie, F.K. 1979: Weyerhaeuser research skill requirements and implied educational needs. Wood and fiberer 10(4): 259-263
Mitchell, R. 1992: Weyerhaeuser woes. Journal of pesticide reform: a ication of the Northwest Coalition for Alternatives to Pesticideser 12(2): 11-12
Masters, C.J. 1982: Weyerhaeusers seed orchard program Douglas-fir orchard program on the West Coast. Proceedings of the meeting of the Canadian Tree Improvement Association: ub 1982) (18th,pt 2) 60-70
Anonymous 1980: Wfpa. Animal regulation studies 2(4): 311
Szeptycki, A. 1981: Wha machines shall we use to plant potatoes?. Mechanizacja rolnictwa 30(17-18): 3-4
Curtin, E. 1987: Whack to the future. Oregon's agricultural progress Oregon Agricultural Experiment Stationng Summer 34(4-1): 20-22
Lehnert, K.; Fonfara, S.; Wohlsein, P.; Siebert, U. 2007: Whale lice (Isocyamus delphinii) on a harbour porpoise (Phocoena phocoena) from German waters. Veterinary Record 161(15): 526-528
Mayol, P.; Beaubrun, P.; Dhermain, F.; Richez, G. 2007: Whale watching in the Mediterranean: criteria for sustainable development. Espaces, Tourisme and Loisirs 244: 42-52
Whitten, L.K. 1979: Whales. New Zealand Veterinary Journal 27(9): 175
Anonymous 1988: Whales face even greater threat. Animal international World Society for the Protection of Animalsng 8(25): 8
Takahashi, M.; Takahashi, H.; Kikuchi, H. 2006: Whartonia (Fascutonia) natsumei (Acari: Trombiculidae): a new bat chigger collected from Plecotus auritus (Chiroptera: Vespertilionidae) in Japan, with host and distribution records of the genus Whartonia. Journal of Medical Entomology 43(2): 128-137
Kilgore, B.M. 1985: What Natural in wilderness fire management?. USDA Forest Service general technical report INT Intermountain Forest and Range Experiment Station: (182) 57-67
Krieg, D. 1979: What Three Mile Island meant to dairymen. Hoard's dairyman 0, 124(11): 787
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Anonymous 1973: What 20 years of inflation have meant to the farmer. Sunsweet standard 57(4): 7-11
Breimyer, H.F. 1984: What 50 years of farm programs may foretell. Special report University of Missouri Columbia Agricultural Experiment Station: 4? (319) 37-41
Pandey, B.R. 1977: What Ails table bird market in India?. Poultry guide 14(7): 25-26
Netting, R.Mcc 1976: What Alpine peasants have in common: observations on communal tenure in a Swiss village. Human Ecology 4(2): 135-146
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Chapin, J.B. 1980: What Americans think about hunger. Food monitor: (16) 18-19
Cunningham, E. 2007: What are interesterified fats?. Journal of the American Dietetic Association 107(4): 704
Rukin, N.J.; Strange, R.C. 2007: What are the frequency, distribution, and functional effects of vitamin D receptor polymorphisms as related to cancer risk?. Nutrition Reviews 65(8 Part 2): S96-101
Crow, W.C. 1954: What Are the Problems We Face?. Yearbook of agriculture: 9-21
Coitinho, D.; Monteiro, C.A.; Popkin, B.M. 2002: What Brazil is doing to promote healthy diets and active lifestyles. Public Health Nutrition 5(1a): 263-267
Kramer, M.C. 1985: What CMVCA provides. Proceedings and papers of the annual conference of the California Mosquito and Vector Control Association: ub 1985) (52nd) 31-32
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Solana-Ortega, A.; Solana, V. 2007: What comes after the Prestige disaster? An entropic approach to modeling the recurrence of major oil tanker spills in Galicia. Risk Analysis: An Official Publication of the Society for Risk Analysis 27(4): 901-920
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Scott, W.M. 1950: What Cotton Has; What it Needs. Yearbook of agriculture: 51 387-393
Wargovich, M.J. 2006: What do diet-induced alterations in colorectal polyps and aberrant crypts indicate for risk?. Journal of Nutrition 136(10): 2679s-2680s
Felton, J.S.; Malfatti, M.A. 2006: What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines?. Journal of Nutrition 136(10): 2683s-2684s
Gniwotta, F.; Vogg, G.; Gartmann, V.; Carver, T.L.W.; Riederer, M.; Jetter, R. 2005: What do microbes encounter at the plant surface? Chemical composition of pea leaf cuticular waxes. Plant Physiology 139(1): 519-530
Furth, P.A.; Halama, E.D. 2006: What do shifts in indicators of apoptosis indicate about the cancer process?. Journal of Nutrition 136(10): 2700s-2703s
Kerret, D.; Gray, G.M. 2007: What do we learn from emissions reporting? Analytical considerations and comparison of pollutant release and transfer registers in the United States, Canada, England, and Australia. Risk Analysis: An Official Publication of the Society for Risk Analysis 27(1): 203-223
Hansen, N.W.rd, S.K.osla, R.F.nwick, J.M.ore, B. 2007: What Does Undergraduate Enrollment in Soil and Crop Sciences Mean for the Future of Agronomy?. Agronomy Journal- 99(4): 1169-1174
Harbaugh, D.C.rter, T.; Ostler, J.C.amer, C.S.range, M. 1987: What Easterbrook fails to make sense of. Is there a moral obligation to save the family farm? edited by Gary Comstock: 7
Clothier, R. 1974: What HMC stands for. Dairy Farmer 6(21): 20-21
Anonymous 2005: What Happens during Toll Activation?. Journal of Biological Chemistry 282(4): e99929
Westhoff, P.B.own, S. 2006: What Happens if You Try to Run Current Farm Programs on a Tighter Budget. Choices: the magazine of food farm and resource issuesh Quarter 21(4): 215-220
Fleet, J.C. 2007: What have genomic and proteomic approaches told us about vitamin D and cancer?. Nutrition Reviews 65(8 Part 2): S127-S130
Sarafidis, Y. 2007: What Have you Done for me Lately? Release of Information and Strategic Manipulation of Memories. Economic journal: the journal of the British Economic Association 117(518): 307-326
Brammer, H. 1983: What I dont know about agriculture in Bangladesh. I. ADAB news 10(2): 34-40
Brammer, H. 1983: What I dont know about agriculture in Bangladesh. II. ADAB news 10(3): 38-43
Anonymous 1985: What I have done: what I have learned. 4 H Purdue University Cooperative Extension Service: 5? (421b)
Cain, J.L. 1990: What I have learned about studying the future of the U.S. food industry over the past twenty years. Journal of food distribution research 21(1): 153-157
Breimyer, H.F. 2000: What I have learned during 67 years of involvement in farm programs. Small farm today 2000 17(3): 19-20
Rousseau, M.J. 1969: What I have seen in La Roche-sur-Foron. Technique laitiere: 618 9-10
Steorts, N.H. 1974: What I hear from consumers: implications for the food busin ess. Journal of Food Distribution Research 5(1): 99-104
Andrew, F.W. 1981: What I learned about making alcohol. Alcohol and vegetable oil as alternative fuels: proceedings of regional workshops: 207
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Shaw, D. 2001: What I like about veterinary medicine. Canadian veterinary journal = La revue veterinaire canadienne 42(7): 501-502
Froehlich, R.E. 2003: What I wish they had taught me in vet school about managing debt. The North American Veterinary Conference 2003, Small Animal and Exotics Orlando, Florida, USA, 18-22 January 2003: 889-890
Guterbock, W.M. 2001: What Ive learned about veterinary medicine since becoming a dairyman. Proceedings of the annual conference (34th) 43-48
Minister, P. 1979: What IBR really stands for. Dairy farmer and dairy beef producer 26(12): 27
Roth, K.A. 2007: What IF? Does impact factor really matter?. Journal of Histochemistry and Cytochemistry 55(4): 313-314
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Buchanan, T.A.; Xiang, A.; Kjos, S.L.; Watanabe, R. 2008: What is gestational diabetes?. Diabetes Care 30(Suppl): S105-S111
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Abdul-Ghani, M.A.; Williams, K.; DeFronzo, R.A.; Stern, M. 2007: What is the best predictor of future type 2 diabetes?. Diabetes Care 30(6): 1544-1548
Fain, J.A. 2005: What is the relationship between the continuous quality improvement process and the research process?. Diabetes Educator 31(4): 461
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Macku, J. 1973: What Karel IV wrote on mushrooms. Mykologicky sbornik 50(3-4): 48-49
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Caldwell, W.M. 1980: What MCAs did to our bacon market. Pig farming 28(7): 114-115
Cull, B.W. 1978: What Macadamias overseas mean to Australia. Yearbook 4(24): 99-118
Pagdee-, A.K.m, Y.; Daugherty, P. 2006: What Makes Community Forest Management Successful: A Meta-Study From Community Forests Throughout the World. Society and natural resources 19(1): 33-52
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Malhotra, H.; Mittal, H. 1978: What Punjab government can do for poultry farming. Poultry adviser 11(7): 65-66
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Simonson, R.W. 1957: What Soils Are. Yearbook of agriculture: 7-31
Pelletier, H.E. 1975: What TMP has meant to Bowaters Carolina Corporation. Technical Papers of the International Mechanical Pulping Conference: t 2 17-18
Dawson, R.C. 1989: What U.S. milking machine standards?. Annual meeting National Mastitis Council Inc: 8th) 134-137
Anonymous 1974: What USDAs reports can mean. Soybean digest 35(1): 8-9
Phipard, E.F. 1943: What We Eat, and Why. Yearbook of agriculture: 47 (pub 1947) 753-760
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Anonymous 2001: What a difference a topping makes. Tufts University health and nutrition letter 19(9): 8
Phillips, R. 1998: What a find!. Arbor age 18(4): 34
Corey, L.H. 2004: What a fish feed formulator thinks about. Hatchery international 5(3): 20
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Anonymous 1971: What a mower needs to cut hybrid Bermuda. Weeds trees and turf 10(1): 24-26
Anonymous 1975: What a national land reform act might look like. People's Land: a Reader on Land Reform in the United States P Barnes ed: 25-227
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Anonymous 2002: What a pizza delivers. Nutrition action health letter 29(5): 1
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Anonymous 1978: What about 4-H?. EC (0-21-78)
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Mims, S.D. 1989: What about Kentucky pay lakes?. Kentucky fish farming 9? 2(3): 8-10
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Chase, L.E. 1989: What about cations and anions?. Agri-Practice 10(4): 40-41
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Gadd, J.R.wntree, G. 1971: What about costs and health. Pig farming 19(4): 54-55
Mcreynolds, B. 1974: What about crossbred bulls?. Focus on Beef 4(5): 40-41
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Anonymous 1979: What about going to herdsman school?. Hoard's dairyman 124(15): 1046-1047
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Linderman, R.; Zeitoun, F. 1976: What about phytophthoras in the Pacific Northwest?. Oregon plant disease control handbook: 113-114
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Dunigan, E.; Curtis, O. 1978: What about soil miracle products?. Louisiana agriculture 22(1): 6-7
Carruthers, I. 1977: What about some jobs for the boys?. Horticulture industry: 616
Senegacnik, E. 1979: What about sunflower forage?. Slovenski cebelar 81(2): 37-39
Darby, J.; Whitehead, T. 1988: What about the bottle?. Texas childcare 12(2): 2-10
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Anonymous 1979: What about the quality of soil samples?. Better crops with plant food 63(63): 10-12
Gillham, R.C.rmak, J. 1978: What about the workers?. Pig farming 27(12): 88-90
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Kessler, G. 1989: What about tomorrows forest?. Circular Clemson University Cooperative Extension Service: 989 (652)
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Bath, D.L. 1973: What about urea. Dairy tales 973, 3 (9)
Hinchey, M. 1980: What about us?. Food monitor: (15) 12-13
Beer, R. 1971: What about whipworms?. Pig farming 19(11): 48-49
Oster, Hjc Jr 1978: What about your kilns. Proceedings annual meeting: 9th) 58-60
Woodward, F.J. 1980: What about your retirement?. Extension home economics: family economics resource management FSHEC University of Arkansas Cooperative Extension Service: 980 (FSHEC11)
Carroll, B.S. 1993: What aboutthe gypsy moth?. Virginia gardener newsletter 12(6): 1-2
Dotto, L. 1979: What acid rain does to our land and water. Canadian geographic 1980 99(3): 36-41
Decrosta, A. 1979: What acid rain means to gardeners. Organic gardening 26(9): 130-136
Young, C.W. 1970: What additional traits need to be considered in measuring dairy cattle utility in the future. Journal of dairy science 56(6): 847-851
Hack, H. 1970: What advantages are gained by combing phenoxy-alkyl-carboxylic acids with Tribunil?. Pflanzenschutz-Nachrichten Bayer 3(1): 80-86
Hammann, H. 1974: What advantages do catch crop growing and green manuring bring?. Grune 6, 102 (30) 1044-1055
Schonenberger, A. 1974: What advantages does taking liquid manure from the farm offer. Grune 102 (50) 1777-1781
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Schuh, G.E. 1984: What agricultural exports mean to agricultural research. Miscellaneous ication University of Minnesota Agricultural Experiment Station: (31)
Anonymous 1978: What agricultural policy?. Propriete agricole: (48) 8-18
Meinard, J.P. 1979: What agricultural training there is for farmers of tomorrow. Nformation agricole: (498) 27-29
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Hall,. Jr.;Iii 1984: What are the strongest varieties of Kentucky bluegrass for sod production?. Proceedings Virginia Turfgrass Conference and Trade Show: (23rd) 84-86
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Reische, R.L. 1999: What are we doing today that gives a glimpse of the 21st century state leadership model?. Agricultural education magazine 71(6): 8-9
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Anonymous 1976: What attracts students to school lunch?. Food and Nutrition 6(3): 12-13
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Mcguire,. Jr.; 1975: What audit means to the Chief, Forest Service. Pulse 7-8
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Schon, L. 1976: What beef qualities are offered by the German market?. Fleischwirtschaft 56(5): 671-673
Kofer, H. 1976: What beekeeping needs the most. Bienenvater 97 (6) 172-174
Herberg, R.M. 1972: What bees supply. Birokteren 88 (11) 178-180
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Coughenour, C.M. 1962: What bluegrass farmers think are the conditions for using soil-conservation and soil-building practices. Kentucky Agric Expt Sta Progr Rept 120: 2-14
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Anonymous 2000: What can I expect of my child?. Diabetes forecast 53(6): 108-110
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Herzog, W.H. 1976: What can be done to strengthen the attraction of the countryside from the point of view of economics, communication and culture and improve the quality of life in rural areas? B. from the point of view of rural youth. Publications de la CEA: 5 92-98
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