Section 18

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Sheridan, J.J. 1982: What causes the poor shelf-life of vacuum-packed dark firm dry beef?. Farm and food research 13(1): 21-22
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Ohlsson, I. 1974: What changes are their in the yield of spring oil plants and their seed quality with regard to the time for harvesting a nd the harvesting method used?. Svensk frotidning: 5, 43 (9) 101-106
Anonymous 1980: What changes are there in agricultural development?. Nformation agricole: (511) 20-24
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Anonymous 1986: What changes would result from adoption of IACs preferred option?. Australasian textiles 6(1): 29
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Campbell,. Jr.; 1985: What college administrators expect of department heads. Journal of dairy science 68(3): 776-782
Mullebner, H. 1975: What colony strength is natural?. Bienenwelt 17 (12) 259-260
Black, R.F.rris, J. 1975: What combination of corn and soybeans in 1975?. Michigan farm economics: 385 1-3
Heinrichs, J. 1982: What comes after T? 2,4,5-T, herbicides in forestry. Pakistan journal of forestry 80(8): 504-508
Anonymous 2005: What comes from doing nothing?. Fire management todaynter 65(1): 9
Depo, G. 1999: What communities need to do. Rural libraries 9(2): 46-64
Sanders, L.; Woods, M. 1991: What community leaders need to know to internationalize community economic development efforts. Current farm economics Agricultural Experiment Station Division of Agriculture Oklahoma State University 64(1): 18-31
Boning, H.G.rtig, W. 1981: What conclusions can be drawn from the analysis of quality assurance in mineral fertilization?. Feldwirtschaft 22(10): 443-449
Otaraseanu, A. 1972: What conditions are necessary to provide for successful summer breeding?. Sericicultura (3) 7-10
Minarik, R. 1979: What conditions must be fulfilled to ensure the highest quality of cheese. Prumysl potravin 30(10): 569
Blau, G. 1975: What consequences are produced for the milk producer from a combined fat-protein settlement of milk?. Tierzuchter 27 (3) 92-94
Hartung, K. 1973: What consequences does the new X-ray decree have for the practicing veterinarian?. Der Praktische Tierarzt 54(11): 514-516
Cronberg, M. 1976: What conservation did. Proceedings annual convention: 3d 75-81
Rae, D. 1990: What conservation role for botanic gardens?. Professional horticulture 4(1): 3-10
Fisher, H.L. 1978: What constitutes a better visual. HortScience 13(1): 657-658
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Voss, R.D. 1981: What constitutes an effective liming material Soils, limestone. National Conference on Agricultural Limestone Nashville Tennessee October 16-18-1980 sponsored by the National Crushed Stone Association et al: 1
Baldock, F.C. 1998: What constitutes freedom from disease in livestock?. Australian Veterinary Journal 76(8): 544-545
Hunt, P.J. 1982: What constitutes mosquito annoyance?. Proceedings of the Florida Anti Mosquito Association 3(1): 43-45
Brell, M. 1981: What consumers require in food composition tables. Food Technology in Australia 33(3): 120-121
Law, J.M. 1979: What consumers say about sweet potatoes. Louisiana rural economist Louisiana State University Department of Agricultural Economics and Agribusiness 41(2): 11-14
Jalovec, Z. 1975: What consumers think of some products of food industry. Prumysl potravin 26(9): 489-490
Haines, L. 1976: What consumers want and how to sell it--a challenging subject and a difficult one to answer. Proceedings annual convention: 5th 17-19
Weaver, J.; Hunt, F. 1980: What consumers want in microwave ovens. Ohio report on research and development in agriculture home economics and natural resources Ohio Agricultural Research and Development Center 65(5): 73-75
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Chopak, C.J. 1992: What consumers want: advice for food fish growers. Extension bulletin E Cooperative Extension Service Michigan State University: 992 (2410)
Neymark, G. 1977: What control of management for the crisis?. Economie agricole 31(1): 20-24
Pharr, D.; Mccollum, J.; Kattan, A. 1970: What control ripening of tomato fruits?. Illinois research: er 12 (1) 10-11
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Hasler, N.; Avissar, R. 2007: What controls evapotranspiration in the Amazon basin?. Journal of Hydrometeorology 8(3): 380-395
Keys, A.J.; Perry, M.A.; Lawlor, D.W. 1994: What controls photosynthesis?. Biochemical Society Transactions 22(4): 1016-1020
Qu, X.; Hall, A. 2007: What controls the strength of snow-albedo feedback?. Journal of Climate 20(15): 3971-3981
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Bone,. Jr.; 1991: What cost perception?. Proceedings Southern Weed Science Society 4(44): 32-36
Soderlund, S. 1973: What costs are involved in drying hay?. Husdjur 5 29-30
Ruben, Z.M.re, C. 1970: What could we do?. Iowa State University Veterinarian 2(3): 118-119
Uhrig, J.W. 1970: What country houses must do to keep up with changing times. Grain age 11(2): 12-14
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Fowler, R. 1969: What crops grow best in area?. Spring 20 (3) 6-7
Tokmakov, I. 1977: What crops should receive preference. Zernovoe khoziaistvo: 2 17-20
Best, P. 1971: What crossbred boars have to offer. Pig farming 19(12): 102-103
Gavzer, K. 1988: What dairy and livestock producers need from their veterinarians. Agri Practice 9(2): 33-34
Wildes, G.W.lker, C. 1980: What dairymen have learned about using bunker silos. Hoard's dairyman 125(15): 1025
Tehovnik, E.J.; Slocum, W.M. 2007: What delay fields tell us about striate cortex. Journal of Neurophysiology 98(2): 559-576
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Tomek, W.G. 1974: What determines agricultural prices. Proceedings of the annual meeting: 19th 36-42
Young, D.F.as, R.W.ndschneider, P. 1982: What determines bond costs. WREP Western Region Extension Publication Cooperative Extension Service: 982 (60)
Meiri, S.; Yom-Tov, Y.; Geffen, E. 2007: What determines conformity to Bergmanns rule?. Global Ecology and Biogeography 16(6): 788-794
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Gloe, A. 1983: What determines the cherry price. Proceedings Washington State Horticultural Association: 9th) 187-189
Wezyk, S.R.zycka, B. 1977: What determines the consumption value of poultry meat. Drobiarstwo 25 (12) 8-10
Lints, F.; Gruwez, G. 1974: What determines the duration of development in Drosophila melanogaster. Annales de genetique et de selection animale: (1) 103-116
Pagoulatos, E.S.renson, R. 1982: What determines the elasticity of industry demand? U.S. food and tobacco industry. Staff paper University of Florida Food and Resource Economics Department Institute of Food and Agricultural Sciences: 82 (202)
Jastrzebski, M.B.rowicz, T. 1976: What determines the level of heat emmision by a birds organism. Drobiarstwo 24 (4) 6-7
Tylus, K. 1973: What determines the productivity of cherry orchards. Owoce warzywa kwiaty: 15, 12 (11) 8-9
Rakhimov, K.; Rudenko, L. 1980: What determines the sowing qualities of seeds. Khlopkovodstvo (3) 8-9
Bednarz, M. 1976: What determines the value of green forages. Hodowca Drobnego Inwentarza 4(5): 6-7
Leith, D.E. 1982: What determines tracheal size? Metabolism. Second Veterinary Respiratory Symposium March 28-30-1982 Holiday Inn O'Hare Schiller Park Chicago Illinois sponsored by Univ of Illinois at Urbana Champaign College of Veterinary Medicine et al: 170
Frewer, L.J.; Howard, C.; Hedderley, D.; Shepherd, R. 1996: What determines trust in information about food-related risks? Underlying psychological constructs. Risk Analysis: An Official Publication of the Society for Risk Analysis 16(4): 473-486
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Jesse, E.C.opp, B. 1993: What determines your milk check? I. Manufacturing grade milk. North Central regional extension ication: 93 (217-16)
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Carrere, G.L.enard, G.F.yet, J. 1979: What development insobserved in a herd of Charolais cattle in unfavorable conditions in Nievre? Comparison of economic results of three years (1975-1977) to that of 1971. Bulletin technique Centre de recherches zootechniques et veterinaires de Theix: (36) 61-75
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Anonymous 1980: What developments are there in fertilizer distributors?. Cultivar (130) 60-61
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