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B-conglycinin and glycinin in high-protein soybean seeds


B-conglycinin and glycinin in high-protein soybean seeds



Journal of Agricultural and Food Chemistry 49(2): 9-35



ISSN/ISBN: 0021-8561


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(PDF emailed within 1 workday: $29.90)

Accession: 017782845

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Related references

Beta-Conglycinin and glycinin in high-protein soybean seeds. Journal of Agricultural and Food Chemistry 49(2): 729-735, 2001

Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines. Journal of Agricultural and Food Chemistry 55(5): 1839-1845, 2007

Genetic analysis of subunits of two major storage proteins (β-conglycinin and glycinin) in soybean seeds. Ikushugaku Zasshi 36(4): 390-400, 1986

Purification and characterization of mRNA from soybean seeds. Identification of glycinin and beta-conglycinin precursors. Journal of Biological Chemistry 256(16): 8756-8760, 1981

Genetic analysis of subunits of two major storage proteins beta conglycinin and glycinin in soybean seeds. Japanese Journal of Breeding 36(4): 390-400, 1986

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