Chicken liver H-protein, a component of the glycine cleavage system. Amino acid sequence and identification of the Ne-lipoyllysine residue

Fujiwara, K.; Okamura Ikeda, K.; Motokawa, Y.

Journal of Biological Chemistry 261: 36-41

1986


ISSN/ISBN: 0021-9258
Accession: 017814828

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